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Posted by anonymous on 01/23/2010
buffet special is great. great food great atmosphere good service. service could be better. my favorite food on the list was dhal makny
Posted by Lisa Mohler on 01/03/2010
I usually do not like Indian food b/c of the spices, and a friend introduced me to Curry and Kabob when it was on Bwy/103rd. It was very good, as was the service. I came here w/come friends and we all tasted a variety of items. All were spectacular. Definitely will order take out and return for future eats.
Posted by Yum on 12/24/2009
I have tried various other Upper West Side Indian restaurants-well known, and cannot get Curry and Kabab out of my head! Their Khorma is amazing! The Chana Shaag and Palak Panir are excellent choices!
Posted by anonymous on 11/06/2009
I've been coming here for a long time and have rarely been disappointed. The Saag Paneer is second to none, as well as the Chicken Chat, Khorma and Tikka Masala. The Onion Bhuja are amazing but should be ordered at the restaurant; they don't really hold up during delivery. Great prices, quality ingredients and authentic feel. The staff are also very sweet, even if they sometimes try to get you to order more. Listen to them, you won't regret it!
Posted by Jim on 10/14/2009
I ate chicken tandori, egg plant bazi, alloh motor gobi, and etc. Everything is very fine . The desert rice pouding was very good. The interior was classic. I recomend this place because the buffet deal is super, all you can eat.
Posted by anonymous on 10/04/2009
whoa! i found my favorite place. i love this place on amsterdam avenue. teh shrimp shaag was delicious and the ice spice tea was exquisite.
Posted by anonymous on 09/27/2009
I arrived at the restaurant at 2.30 pm, there were 2 waiters and the place was busy. We ordered Chicken Dildar (i ask for double pineapple), it was full of taste, I also ordered Shrimp Tandoori, it was a bit spicy but i asked for spicy. My food arrrived late because the place was busy, but it was reasonable. My drink was Mango Lachi, it was delicate. After lunch, the waiter gave me a cup of tea. I asked what it was made of, he told me it was Cinnomon , Bey Leaf and ginger, i favored it alot.