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Curry Club

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 254 W 108th St, New York NY10025 40.8026913 -73.967035
  • (Btwn Broadway & Amsterdam Ave)
  • click map to interact
  • (212) 749-7800
  • 0

Club Specials

Lunch / Dinner

Vegetarian Lunch Special your choice of 1 vegetable curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day. vegetarian special option: nav-rattan korma, palak paneer, aloo gobhee adrak masala, malai kofta, bhendi anardana, baingan bhartha, chana masala, dal makhni, dal tadka  7.95 8.95
Poultry Lunch Special your choice of 1 poultry curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.  8.95 9.95
Chicken Vindaloo Lunch Special ** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.  9.95 11.95
Lamb Lunch Special your choice of 1 lamb curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.  9.95 10.95
Lamb Vindaloo Lunch Special ** a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeric.  9.95 9.95
Seafood Lunch Special your choice of 1 seafood curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.  10.95 11.95
Side Option: Rice, Nan. Chutney Option: Mango, Mint

Appetizers

1. Ginger Gobhee a southern sizzler with an oriental flavor. cauliflower florets sautéed with bell peppers, ginger, garlic, soya sauce, spices, spring onions & cilantro.   3.95
2. Vegetable Samosa delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys. (1pc) 1.95 (2pcs) 3.50
3. Chicken Samosa crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts, served with chutneys. (1pc) 1.95 (2pcs) 3.75
4. Chicken 65 * while not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack; marinated julienne of chicken sautéed with spices, green chilies, tossed with cilantro & spicy.   4.95

Kati Rolls

1 Roll / 2 Rolls

1. Malai Chicken Tikka Roll tandoor grilled chicken cubes with red onions, spices & herbs.  4.95 9.25
2. Lamb Bhuna Roll cubes of lamb marinated in spices & braised with onion, spices & herbs.  5.95 10.95
3. Chana Masala Roll garbanzo/chick pea beans with pomegranate, dry mango powder, spices, onion and herbs  3.50 6.50
4. Baida Roll whisked eggs, cilantro, onions & spices rolled on a paratha.  3.50 6.50
5. Aloo Mash Masala Roll delicately spiced potato mash with tomatoes, cilantro, onions, spices & herbs.  3.50 6.50
6. Kesari Paneer Roll tandoor grilled saffron cottage cheese from a family recipe with onion, spices & herbs.  4.95 8.95
7. Aloo Masala Paneer Roll grilled saffron cottage cheese with aloo masala, onion, spices & herbs.  4.95 8.95

Soups, Salads & Sides

1. Mulugu-Tanni Soup pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.   3.95
2. Chicken Shorba Soup a delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.   3.95
3. Mixed Salad  cucumber, carrots, grape tomatoes, mesclun mixed greens. served with either a dressing of fresh lime juice, balsamic vinegar & sweet tamarind or balsamic vinaigrette dressing.   4.95
4. Cucumber Raita homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.   2.95
5. Mango Chutney a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices & vinegar.   1.95
6. Papa Dum roasted lentil & cumin seed wafers. (2pcs) .95(4pcs) 1.50
7. Mixed Pickles    .95
8. Indian Green Peppers, Lime Wedges & Red Onion Rings    .95
9. Tikka Sauce    6.00
9. Salan club gravy   6.00
9. Vindaloo Sauce    6.00

Vegetarian Curries

Served With Premium Basmati Rice

1. Nav-Rattan Korma Curry seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.   9.95
2. Palak Paneer Curry fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.   9.95
3. Aloo Gobhee Adrak Masala Curry florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes.   9.95
4. Malai Kofta Curry dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & spanish saffron.   9.95
5. Bhendi Anardana Curry fresh baby okras sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.   9.95
6. Baingan Bhartha Curry clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger & cumin seeds.   10.95
7. Chana Masala Curry garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes.   8.95
8. Dal Makhni Curry an all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices tempered with red chilies.   8.95
9. Dal Tadka Cury split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.   8.95

Poultry Curries $11.95

Served With Premium Basmati Rice.

1. Chicken Tikka Masala Curry marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato & fenugreek/methi puree.   
2. Classic Chicken Curry tender chicken cubes cooked with griddle roasted whole spices and poppy seeds. seasoned with mustard seeds and aromatic curry leaves.   
3. Chicken Zafrani Curry a recipe of the erstwhile royal family of lucknow. marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron.   
4. Chicken Vindaloo Curry ** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.   

Lamb Curries $13.95

Served With Premium Basmati Rice.

1. Kashmiri Lamb Rogan-Josh Curry a popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.   
2. Lucknowi Lamb Korma Curry tender lamb cubes cooked with puree of cashew nuts, saffron & spices.   
3. Lamb Vindaloo Curry ** a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeri.   

Seafood Curries

Served With Premium Basmati Rice.

1. Bombay Fish Masala Curry a specialty of the western coastal region of india. fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.   12.95
2. Shrimp Curry succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves.   14.95

Tandoori Vegetarian $11.95

Served With Premium Basmati Rice.

1. Tandoori Fasal  florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & cochin cardamom.   
2. Kesari Paneer Tikka homemade cottage cheese from an old family recipe, infused with saffron, orange zest marinated in lime juice, spices, sour cream & stuffed with garlic-ginger chutney.   

Tandoori Poultry $11.95

Served With Premium Basmati Rice.

1. Tandoori Chicken chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, kashmiri red chilies and tellicherry peppercorns    
2. Saffron Chicken Tikka cubes of boneless chicken marinated in strained yogurt, spices & saffron.    
3. Malai Chicken Tikka tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.   

Tandoori Lamb $13.95

Does Not Include Rice Or Bread.

1. Lamb Barrah Kabab tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.   
2. Lamb Seekh Kabab juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.   

Tandoori Seafood $14.95

Does Not Include Rice Or Bread.

1. Tandoori Prawns tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.   
2. Salmon Tikka filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs.   

Rice And Biryani's

Biryani Is An Elaborate Preparation Of Marinated Meat Or Vegetables, Spices & Aromatic Basmati Rice.

1. Vegetable Biryani served with cucumber raita & mango chutney.   9.95
2. Shrimp Biryani served with cucumber raita & mango chutney.   14.95
3. Chicken Biryani served with cucumber raita & mango chutney.   11.95
4. Lamb Biryani served with cucumber raita & mango chutney.   13.95
5. Aromatic Basmati Rice    2.95

Indian Breads

1. Nan leavened flour fluffy soft bread.   1.95
2. Garlic Nan leavened white flour bread with fresh garlic.   2.50
3. Rosemary Nan leavened nan bread sprinkled with fresh rosemary & olive oil.   2.50
4. Kashmiri Nan specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots & cherries.   3.95
5. Kheema Nan a wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices.   4.95
6. Onion Kulcha a popular bread stuffed with mildly spiced diced onions.   2.50
7. Paneer Kulcha leavened white flour bread stuffed with delicately spiced cottage cheese.   3.95
8. Cheddar Cheese Kulcha white flour bread stuffed with mildly spiced cheddar cheese.   3.95
9. Tandoori Roti whole wheat flat bread baked in a tandoor.   1.95
10. Lacha Paratha whole wheat multi-layered flaky bread.   2.50
11. Aloo Paratha whole wheat bread with a stuffing of mildly spiced potatoes & onions.   2.50
12. Mint Paratha whole wheat layered flaky bread topped with fresh mint flakes & olive oil.   2.50

Homemade Desserts $3.95

1. Gulab Jamun soft roundels of milk solids simmered in honey syrup, rose water & cardamom.   
2. Kesari Rasmalai evaporated milk patties simmered in milk, flavored with cardamom, pistachio & spanish saffron.   
3. Vermicelli Kheer dry roasted vermicelli cooked in milk with saffron, cardamom, raisins & cashew nuts.   

Beverages

1. Mango Lassi delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom.   3.95
4. Ice Tea made from freshly brewed premium darjeeling tea.   1.95
5. Spiced Ice Tea freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves & cloves.    2.25
6. Can Of Soda coke, diet coke, sprite, ginger ale, seltzer   1.25
7. Spring Water   (500ml) 1.25
8. Perrier   (500ml) 2.95
* Spicy, ** Very Spicy
Curry Club
254 W 108th St
Btwn Broadway & Amsterdam Ave
(212) 749-7800
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