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Culture Fix

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 9 Clinton St, New York NY10002 40.721036 -73.9841581
  • (Btwn Houston & Stanton St)
  • click map to interact
  • (646) 863-7171
  • 0

Tacos $7

Two Per Order

Pork Carnitas And Salsa Verde    
Chicken Mole And Cilantro    
Chorizo And Jalapeno    
Chipotle Shrimp And Cabbage Slaw    

Tamales

Each $4 / (For 3) $10. Ask For Today's Selection

Classics

Meatball Sammich potato roll, melted mozzarella   8.00
Chicken Or Vegetable Pot-Pie with biscuit crust   10.00
Arroz Con Pato Y Chorizo    10.00

Beers

Draft

$5 / $8

IPA lagunitas brewing, ca, 12oz hoppy, floral, light notes   
Amber Ale 'red nectar' nectar brew, ca, piney hop, grassy, good malt balance   

Light

Berlinerweisse '1809' de fritz briem, sour apple, clean and biscuity  (16.9oz) 14.00
Cider crispin 'browns lane', uk, dry apple cider, musky finish  (16.9oz) 9.00
English Pale Ale coopers, 'sparkling', au, pale, cloudy, bright hop & citrus flavor  (12.7oz) 8.00
Ginger Beer crabbie's uk, big ginger and mild malt notes  (11.2oz) 8.00
Gooseberry & Wheat Ale williams bro. uk, sour wheat & biscuit, tart berries  (11.2oz) 8.00
Gose gasthaus & gosebrauere, leipzip, mild wheat flavor, citrus, coriander, salt  (11.2oz) 9.00
Grut dr. fritz briem, de, herbaceous, ginger, slightly sour  (16.9oz) 14.00
Hefeweizen 'benediktiner' klosterbrauerei, de, mild clove and spice notes, bubblegum, cereal  (16.9oz) 9.00
Heather Ale 'floach' williams brother's, uk, mild malt, grassy, floral, toasted grains  (11.2oz) 8.00
Hibiscus Ale 'rosee' bras, dieu du ciet qc, refreshing fruitiness, floral, malty, great body  (11.5oz) 11.00
Lambic 'rueuze' the bruery, ca, funky lemon upfront, dry finish with serious pucker  (25.9oz) 40.00
Pacific IPA 'kipling' thornbridge, uk, passion fruit, crisp hop, favorite beer  (16.9oz) 14.00
Red IPA elysian brewing, wa, citrus, passion fruit & guava, slightly hoppy  (22oz) 16.00
Rye Lager great divide 'hoss' co, toasted malts, caramel & toffee  (12oz) 7.00
Saison 'de lente' the bruery, ca, lemon, peppercorns, yeast, tingles the lips  (25.9oz) 28.00
Sour Smoked Wheat Beer grodziskie, de, mild wheat followed by light sour & wood notes  (11.2oz) 14.00
Witbier ommegang, ny, belgian style, orange and tart lemon, biscuity  (12oz) 7.00

Medium

Belgian Pale Ale 'rayon vert' green flash, ca, malty funk, citrus hop, peppery, passion fruit  (12oz) 8.00
Bourbon Ale alltech brewery, ky, serious bourbon flavor, vanilla and light malt notes  (12oz) 9.00
Brown Ale 'hazelnut nectar' rogue or, caramel, toffee, hazelnut punch  (22oz) 16.00
ESB 'bombardier' wells & young, uk, toffee, roasted nuts, subdued floral hops  (16.9oz) 9.00
Saphire Hopped Weisse mahr's de, heavy wheat flavors, hoppy finish  (16.9oz) 12.00
Seasonal Red 'nugget nectar' troegs, pa, bitter grapefruit, reefer, hop forward  (12oz) 7.00
Wild Brown 'maracaibo' jolly pumpkin, mi, orange chocolate upfront, sour apple and bitter lemon  (25.9oz) 30.00

Dark

Elderberry Black williams brothers uk, porter style mild berry finish  (11.2oz) 8.00
Helles Bock 'ltd' full sail, or, rich chocolate and light spice notes, medium body  (12oz) 7.00
Porter rogue brewery 'mocha' or, light smokiness, dark coffee, bittersweet chocolate  (12oz) 8.00
Oyster Stout 'pearl necklace', md, burnt sugar, dark chocolate, caramel aroma  (12oz) 7.00
Stout 'milk stout' left hand brewery, co, toasted coffee, chocolate, oats and creamy deliciousness  (12oz) 7.00

 

Wines By The Glass

White

Prosecco ca' furlan, cuvee beatrice, italy dry and fruity with gentle minerality   9.00
Vino Verde fuzelo, portugal dry, minerality, lightly effervescent   7.00
White Rioja banda dorada, portugal rich and fruit forward, feels good in your mouth   8.00

Red

Culturefix House alandra, portugal light bodied, tobacco and plum, low tannins   7.00
Baga louis pato, portugal medium bodied, dark fruit and earthy notes   8.00

 

Culture Fix
9 Clinton St
Btwn Houston & Stanton St
(646) 863-7171
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