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Cucina Vivolo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 138 E 74th St, New York NY10021 40.771693 -73.961623
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 717-4700
  • 0

Insalate

Capricciosa mushrooms, carrots, salami, mozzarella, anchovies, roasted peppers, radishes, mixed greens, tomato and artichoke   8.50
Sant' Andrea arugula, mushrooms, celery, toasted pignoli nuts, and imported parmigiano cheese with lemon and extra virgin olive oil dressing   8.50
Spinaci Barbabietole baby spinach with beets, goat cheese and walnuts mixed with a balsamic vinaigrette   8.50
Rigatoni Con Prosciutto E Formaggio large tubular pasta, prosciutto, asiago cheese, tomato, basil, black olives, tossed in extra virgin olive oil, with a hint of garlic, served over mixed greens   7.95
Salmone Con Rucola E Formaggio Di Capra smoked salmon on toast points with goat cheese, over arugula with capers and red onions, with a lemon and olive oil dressing   10.50
Pollo Al Curry chicken salad with curry, green and red peppers, golden raisins and mango chutney, served over arugula   8.50
Mista Con Pollo warm milanese-style diced chicken breast with marinated tomato over mixed greens   8.95
Caprese Di Stagione fresh mozzarella, tomato and basil over mixed greens   7.50
Frutti Di Mare calamari, conch, octopus and celery with extra virgin olive oil and lemon served over arugula   11.50
Cesare caesar’s salad prepared cucina style   8.00
with grilled chicken breast add   4.00
Mista Verde mixed greens, tomato, carrots, celery and radishes with extra virgin olive oil and balsamic vinegar sm 4.50 lg 6.50
Rucola Con Spezzatino Di Pollo grilled chicken with arugula, roasted peppers, fresh herbs, white wine vinegar and extra virgin olive oil   8.50
Insalata Di Tonno tuna, celery, onions, carrots, capers and low fat mayonnaise over mixed greens   8.50
Mista Con Salsiccia mixed greens with grilled italian sausage, goat cheese and diced tomato   8.50
Zuppa Del Giorno two soups prepared daily   6.50
Frittata O Zuppa O Insalata Mista combination of any two: warm cucina frittata, mixed green salad or soup of the day   7.50
Zuppa Con Insalata Mista cucina soup of the day and mixed green salad   7.25

Panini

Campagna our own fresh mozzarella, tomato, and basil, lightly brushed with extra virgin olive oil and balsamic vinegar   7.00
Piemonte imported brie, ham, tomato and mixed greens with honey mustard   8.00
Basilicata smoked turkey with pancetta, tomato, avocado and mayonnaise   8.50
Pollo Con Pesto grilled chicken with a basil pesto sauce, parmigiano cheese and pignoli nuts   8.50
Parma eggplant, mozzarella, roasted peppers and prosciutto   8.00
Milano grilled panini with milanese style chicken breast, tomato sauce and mozzarella   8.50
Salsiccia italian sausage with red and green peppers, onions and a plum tomato sauce   8.00
Verdure grilled vegetables and goat cheese   7.50
Tonno tuna melt with provolone cheese   8.50
Portobello E Spinaci portobello mushroom with steamed spinach, brie cheese and truffle oil   8.00
Meatball pork meatballs in a spicy ragu with parmigiano cheese   8.50
Salmone smoked salmon, mascarpone cheese, tomato and red onion   9.00

Paste

Penne Con Pomodoro E Basilico quill shaped pasta with tomato and basil   11.50
Ravioli Alla Provenzale pasta stuffed with ricotta & spinach with tomato sauce and a touch of cream   12.00
Kamut Penne Primavera whole wheat penne with fresh vegetables and shallots   13.50
Linguine Alle Vongole linguine with red or white clam sauce   15.00
Mezze Rigatoni Con Polpette short rigatoni with pork meatballs in a spicy tomato ragu   13.50
Melanzane Rollatine rolled eggplant stuffed with ricotta, imported parmigiano and our own fresh mozzarella in a plum tomato sauce   12.00
Spaghetti Rodolfo spaghetti with bolognese sauce, peas, mushrooms and a splash of cream   13.00
Farfalle Alla Capri bow tie shaped pasta prepared with broccoli, sweet italian sausage and parmigiano cheese   12.50
Lasagne Bolognese lasagne prepared with a bolognese style meat sauce   12.50
Manicotti Con Pomodoro large tubular pasta stuffed with ricotta cheese, prepared in a plum tomato sauce   12.50

Pollo

Pollo Fiorentina breast of chicken in a lemon and butter sauce over spinach   13.50
Pollo Alla Milanese breast of chicken in seasoned bread crumbs and fried golden   13.50
Pollo Alla Parmigiano breast of chicken with tomato and mozzarella   13.50
Pollo Valdostana breast of chicken stuffed with prosciutto and mozzarella prepared in a wine sauce with shallots   16.00
Pollo Arrabiata chicken filets sauteed with sausage and potatoes with spicy peppers, garlic and olive oil   13.50
Galletto Arrostito roasted cornish hen with rosemary   14.00

Vitello $19.50

Scaloppine Di Vitello Marsala veal scaloppine sauteed with seasonal mushrooms, in a marsala wine sauce   
Scaloppine Di Vitello Silvano veal scaloppine dredged in parmigiano cheese and prepared in a lemon and white wine sauce   
Scaloppine Di Vitello Picatta veal scaloppine prepared in a white wine and lemon sauce with capers   

Pesce

Gamberetti Fra Diavolo tender shrimp in a spicy tomato sauce over a twist of linguine   17.50
Filetto Di Sogliola Al Limone filet of sole in lemon and butter sauce   19.50
Cernia Oregonata grouper filet baked with seasoned breadcrumbs, in a white wine sauce   19.50
Salmone Al Forno baked atlantic salmon served with a mustard sauce   19.00
Cucina Vivolo
138 E 74th St
Btwn Lexington & Park Ave
(212) 717-4700
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