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Cucina Gourmet

  • $
  • Deli Food, Italian, Sandwiches
  • 601 Lexington Ave Plaza Level, New York 10022 40.75844 -73.970443
  • (Btwn 53rd & 54th St)
  • click map to interact
  • (917) 979-8766
  • 0

Power Shots

Power Shots

Detox Shot Rich in chlorophyll and nutrients. 100% pure wheat grass.   1 oz. 3.25 2 oz. 5.00
Organic Barely Grass Shot    1 oz. 3.25 2 oz. 5.00
Pineapple-Ginger Shot 4 oz. shot.    4.50

Earth's Health Bar Smoothies

Smoothies

Earth's Health Bar Smoothie Your choice of two fresh fruits blended with fat free frozen yogurt, skim milk or soy milk.   Small 5.25 Medium 6.25 Large 8.00

Smoothies

Smoothies

Smoothie Fresh, seasonal fruits blended with non-fat milk and non-fat yogurt.    5.50

Hot and Cold Beverages

Hot and Cold Beverages

House Blend Coffee    Small 1.50 Large 2.00
100% Colombian Coffee    Small 1.50 Large 2.00
French Vanilla Flavored Coffee    Small 1.75 Large 2.25
Espresso    Small 2.75 Large 3.85
Cafe Mocha Brewed coffee with steamed milk.    3.50
Cappuccino     3.50
Cafe Latte Espresso with steamed milk.    3.25
Herbal Tea    Small 1.00 Large 1.75
Hot Chocolate     3.00
Freshly Brewed Iced Tea     3.75
Iced Cappuccino     4.75
Iced Frappuccino     5.00
Bottled Water     2.25
Juice Freshly squeezed juices.   Small 3.25 Large 4.75
Snapple Iced Tea     3.00
Nantucket Nectar     3.50
Arizona Iced Tea     3.75
Canned Soda     2.25
Bottled Soda     3.00
Tropicana Juice     3.00
Perrier Water     2.75
Stewart Root Beer     3.00
Vitamin Water     3.25
Naked Juice     5.95
Okios Yogurt     2.75

Breakfast Beverages

Organic Tea Service Served with agave, raw sugar and honey.   For 5 People 20.00 For 10 People 40.00 For 15 People 60.00 For 20 People 80.00 For 25 People 100.00
Organic Coffee Service Regular or decaffeinated. Served with almond, skim or soy milk.   For 5 People 20.00 For 10 People 40.00 For 15 People 60.00 For 20 People 80.00 For 25 People 100.00
Freshly Squeezed Fruit Juices Orange juice, grapefruit juice and agave lemonade.   For 5 People 20.00 For 10 People 40.00 For 15 People 60.00 For 20 People 80.00 For 25 People 100.00
Fresh Vegetable Juices Carrot, spinach, ginger, beet, celery and cucumber juices.   For 5 People 30.00 For 10 People 60.00 For 15 People 90.00 For 20 People 120.00 For 25 People 150.00

Breakfast Corner

Breakfast Corner

Muffin     2.75
Danish     2.75
Cinnamon Twist     2.75
Scone     2.75
Bagel     1.50
Yogurt Parfait With low-fat plain yogurt, fresh berries and granola.    4.25

Breakfast Sandwiches

Breakfast Sandwiches

1 Egg Any Style Sandwich Choice of roll, bagel, wrap or English muffin.    2.25
Scrambled Eggs Sandwich With cinnamon bacon and sharp cheddar on an English muffin. With cinnamon bacon and sharp cheddar on an English muffin.    4.25
Egg and Brie Sandwich On a French croissant with Hollandaise sauce. Choice of roll, bagel, wrap or English muffin.    4.75
Fluffed Egg Whites Sandwich With fresh spinach and baby Swiss on a Tuscan roll.    4.50
Fried Egg Sandwich Hickory smoked bacon and American cheese on sliced sourdough.    4.50

Breakfast Platters

Breakfast Platters

2 Eggs Any Style Breakfast Platter     4.75
Buttermilk Pancakes with Potatoes Served with potatoes.    5.95
Cheese Omelet Breakfast Platter Three eggs with choice of cheese. Served with potatoes and toast.    5.95
Breakfast Meat Omelet Breakfast Platter Three eggs and choice of meat. Served with potatoes and toast.    7.99
Egg Whites Any Style Breakfast Platter Served with potatoes and toast.    4.95
Old-Fashioned French Toast with potatoes Served with potatoes.    6.50
Western Omelet Breakfast Platter Three eggs with ham, peppers and onions. Served with potatoes and toast.    6.95
Veggie Omelet Breakfast Platter Three eggs and choice of two vegetables. Served with potatoes and toast.    5.95

Earth's Health Bar Breakfast

Breakfast

Gluten-Free Bagel     3.25
Acai Berry Bowl Rain forest acai blended with apple juice, frozen mango, fresh strawberry, sliced banana and homemade granola.   For 5 People 35.00 For 10 People 70.00 For 15 People 105.00 For 20 People 140.00 For 25 People 175.00
Basil Tofu Scramble Vegetarian. Baby spinach, heirloom tomatoes and fresh basil. Served with country potatoes and a basket of grain rolls.   For 5 People 45.00 For 10 People 90.00 For 15 People 135.00 For 20 People 180.00 For 25 People 225.00
Heuvos Rancheros Gluten Free. Scrambled eggs, black beans, cheddar cheese, tomato salsa and diced Spanish onion. Served with corn tortillas.   For 5 People 45.00 For 10 People 90.00 For 15 People 135.00 For 20 People 180.00 For 25 People 225.00
Smoked Wild Salmon Berry capers, chives, Japanese cucumber, red onion, sliced tomatoes and lemon wedges. Served with an assortment of miniature bagels, butter and cream cheese.   For 5 People 75.00 For 10 People 150.00 For 15 People 225.00 For 20 People 300.00 For 25 People 375.00
Whole Wheat French Toast In an orange-vanilla batter. Topped with blueberry sauce.   For 5 People 45.00 For 10 People 90.00 For 15 People 135.00 For 20 People 180.00 For 25 People 225.00
Buckwheat Pancakes Served with fresh berries, pecans and agave.   For 5 People 40.00 For 10 People 80.00 For 15 People 120.00 For 20 People 160.00 For 25 People 200.00
Gluten Free Muffin Served with hand whipped apple butter and Philadelphia cream cheese.   For 5 People 25.00 For 10 People 50.00 For 15 People 75.00 For 20 People 100.00 For 25 People 125.00
Oatmeal Served with side of cinnamon, raisins, dried cranberries and sliced almonds.   For 5 People 30.00 For 10 People 60.00 For 15 People 90.00 For 20 People 120.00 For 25 People 150.00
Create Your Own Yogurt Parfait With your choice of yogurt. Served with granola, seasonal berries, pecans, honey and Mission figs.   For 5 People 35.00 For 10 People 70.00 For 15 People 105.00 For 20 People 140.00 For 25 People 175.00

Earth's Health Bar Breakfast Sides

Vegan Bacon    For 5 People 20.00 For 10 People 40.00 For 15 People 60.00 For 20 People 80.00 For 25 People 100.00
Chicken Sausage    For 5 People 20.00 For 10 People 40.00 For 15 People 60.00 For 20 People 80.00 For 25 People 100.00
Turkey Sausage    For 5 People 20.00 For 10 People 40.00 For 15 People 60.00 For 20 People 80.00 For 25 People 100.00
Canadian Ham    For 5 People 25.00 For 10 People 50.00 For 15 People 75.00 For 20 People 100.00 For 25 People 125.00
Country Potatoes    For 5 People 20.00 For 10 People 40.00 For 15 People 60.00 For 20 People 80.00 For 25 People 100.00
Organic Fruit Bowl    For 5 People 30.00 For 10 People 60.00 For 15 People 90.00 For 20 People 120.00 For 25 People 150.00

Homemade Soup

Homemade Soup

Homemade Soup Please call restaurant for more details.   Small 5.00 Large 5.50

Cucina Toss it Your Salad

Cucina Toss it Your Salad

Cucina's Toss it Yourself Salad     4.00

Earth's Health Bar Salad Bar

Earth's Health Bar Create Your Own Salad     4.00

Premium Salad Platters

Premium Salad Platters

Tuna Nicoise Salad Pan seared tuna steak over mixed greens, haricot verts, red bliss potatoes, sliced eggs and Nicoise olives.    14.00
Lite Italian Tuna Platter No mayo. White meat tuna, celery, Bermuda onion, plum tomatoes and green onions over field greens.    10.50
Field Greens Salad Radicchio, Roquefort, spiced walnuts, cherry tomatoes and Bermuda onions.    10.95
White Meat Tuna Salad Platter     10.50
Classic Cobb Salad With grilled chicken, fire roasted red pepper, avocado, roasted corn, blue cheese, bacon and red onions over field greens with an apple cider vinaigrette.    13.50
Baby Arugula and Fresh Mozzarella Salad Sun-dried tomato, roasted red peppers, radicchio, endive chicken and black olives in a shallot vinaigrette.    13.50
White Meat Chicken Salad Platter     11.50
Caesar Salad Garlic croutons, grilled marinated chicken, romaine lettuce and Parmesan cheese with creamy Caesar dressing.    9.95
Greek Salad    Side Salad 6.00 Platter 9.00
Crispy Soba Noodle and Edamame Salad With bell peppers in a sesame vinaigrette.    13.00
Baby Spinach Salad Marinated grilled portobello, hickory smoked bacon, warm goat cheese, crouton and grilled chicken.    13.50
Asian Chop Chop Salad Finely diced greens with grilled chicken, chives, cherry tomatoes, hearts of palm, crispy noodle and Mandarin orange segments in a Mandarin ginger dressing.    12.50
Mediterranean Combination Platter Hummus, babaganoush and spiced vegetable salad over a bed of greens. Served with a pita pocket.    11.00

Cold Pasta Salad

Cold Pasta Salad

71. Orecchiete Primavera Salad With zucchini, eggplant, broccoli and peppers.   Side Salad 7.00 Entree Salad 11.00
72. Penne Tutto Fresco Salad Fresh mozzarella, fresh tomato and fresh basil with Parmigiana cheese.   Side Salad 7.00 Entree Salad 11.00
73. Whole Wheat Panne Salad With roasted pine nuts, baby spinach, Bermuda onions, sun-dried tomatoes and Gorgonzola cheese.   Side Salad 7.00 Entree Salad 11.00
74. Farfalle Pesto Salad In a fresh basil and walnut pesto, topped with Parmesan cheese.   Side Salad 7.00 Entree Salad 11.00
75. Rigatoni Siciliani Salad With roasted fresh tomato, basil and Parmigiana cheese.   Side Salad 7.00 Entree Salad 11.00

Salads

Salad Entree

Earth House Salad Organic field greens, romaine lettuce, tear drop tomatoes, cucumbers, red onions, shaved carrots, bell peppers and minced beets.    7.00
Red Organic Quinoa Salad Vegetarian. With roasted beets, cucumber, tomatoes, scallions, parsley, fresh mint, lemon zest and spiced pecans.    9.00
Veggie Chicken Cantonese Salad Vegetarian. Sliced soy chicken with baby corn, bell peppers, wild mushroom and carrots in a teriyaki soy glaze.    15.00
Spicy Tofu Salad Vegetarian. Minced tofu seasoned with rice powder, herbs, mint leaves and dried chilies over Napa cabbage and tossed in lime juice.    12.00
Glass Noodle Salad Glass bean noodles mixed with seaweed, sesame seeds, alfalfa, sunflower and beans sprouts tossed in fresh lime juice.    10.00
Protein Salad Vegetarian. Organic greens, romaine lettuce, edamame beans, avocado, garbanzo bean, red cabbage, hearts of palms, heirloom tomatoes, pea sprout, sachi inchi oil and rice wine vinaigrette.    9.00
Tofu Caesar Salad Marinated grilled tofu and herbed croutons tossed in field greens with maritime dulse flakes, sunflower seeds and grated Parmesan cheese.    10.00
Spinach Salad Baby spinach, shaved daikon and yellow beets, walnuts, sliced pears and manchego in a port wine vinaigrette.    8.00

Cucina's Signature Sandwiches

Cucina's Signature Sandwiches

Roast Beef Ranchers Sandwich Thinly sliced top round, pepper jack cheese, fire roasted green pepper, caramelized onions and chipotle mayo on a hero. Served with pickle and coleslaw.    8.50
Prosciutto di Parma and Fresh Mozzarella Sandwich Pepperoncini, green leaf lettuce, heirloom tomatoes and olive aioli on rosemary foccacia. Served with pickle and coleslaw.    9.50
Black Forest Ham and Muenster Sandwich Romaine, plum tomatoes and honey mustard on sliced sourdough. Served with pickle and coleslaw.    8.00
Falafel Sandwich With cucumber, alfalfa sprouts, tomatoes and tahini in a toasted pita pocket. Served with pickle and coleslaw.    7.50
Chicken Paillard Sandwich With baby arugula, plum tomatoes, Bermuda onions and shallot vinaigrette on toasted semolina. Served with pickle and coleslaw.    8.50
Croque Monsieur Ham, Gruyere and Dijon mustard on buttered Texas toast. Served with pickle and coleslaw.    8.50
Roast Beef Sandwich Crispy onions, horseradish cream, arugula and cucumber on sliced marble bread. Served with pickle and coleslaw.    8.50
Roasted Turkey and French Brie Sandwich Cranberry sauce and baby arugula on raisin nut bread. Served with pickle and coleslaw.    8.50
Grilled Chicken and Fontina Sandwich Avocado, arugula and beef steak tomatoes on a French baguette. Served with pickle and coleslaw.    9.00
Salsito Turkey Sandwich With Havarti cheese, cherry peppers, romaine, heirloom tomatoes and chipotle on sliced white bread. Served with pickle and coleslaw.    8.50
Vegan Delight Sandwich Avocado, alfalfa sprouts, cucumber, vine riped tomatoes, mixed greens and lemon vinaigrette on seven-grain bread. Served with pickle and coleslaw.    8.50
Portabello Mushroom Sandwich With caramelized onion, Gorgonzola, roasted red pepper and watercress on a Tuscan roll. Served with pickle and coleslaw.    9.00
Prosciutto and Melted Fontina Sandwich Fig marmalade and arugula on pressed ciabatta bread. Served with pickle and coleslaw.    9.50
Thai Chicken Sandwich Crispy noodles, sprouts on a toasted sesame seed and lavash bread. Served with pickle and coleslaw.    7.50

Earth's Health Bar Sandwich Selection

Sandwich Selection

Vegan Soy Burger Vegetarian. Sunflower sprout, cucumber, Bermuda onion, heirloom tomato, vegan mayo and avocado on whole wheat roll. Served with organic field greens and choice of side.    17.00
Free Range Grilled Chicken Sandwich Baby arugula, fresh mozzarella cheese, fire-roasted red peppers and caper aioli. Served with organic field greens and choice of side.    17.00
Wild Salmon Salad Wrap Cucumber, fresh dill, shredded carrots, chives, Bibb lettuce and yogurt salsa on a cucumber wrap. Served with organic field greens and choice of side.    17.00
Thai Steak Wrap Grass-fed beef, sliced mango, cherry tomatoes, fresh mint, avocado, Thai noodles and spicy Thai sauce in a lemon cilantro wrap. Served with organic field greens and choice of side.    17.00
Oven Roasted Organic Turkey Sandwich Cranberry chutney, baby spinach, almond encrusted brie and poached pear on raisin nut bread. Served with organic field greens and choice of side.    17.00
Fresh Turkey and Cheddar Sandwich Gluten Free. Cucumber, alfalfa sprouts, plum tomatoes and olive tapenade on a gluten free sourdough bread. Served with organic field greens and choice of side.    17.00
Baked Falafel and Hummus Sandwich Pea sprout, sliced heirloom tomatoes and red onions on a whole wheat pita. Served with organic field greens and choice of side.    17.00
Vegetarian Delight Wrap Vegetarian. Sliced avocado, sliced cucumber, sunflower sprout, alfalfa sprout, tomato, vegan chicken and vegan American cheese on a southwestern Texan wrap. Served with organic field greens and choice of side.    17.00

Hot Sandwich Specials

Hot Sandwiches

Hot Pastrami on a Kaiser Roll     8.50
Meatball Parmigiana Hero     9.99
Chicken Parmigiana Hero     9.50
Hot Sausage and Pepper Hero     9.50
Shrimp Parmigiana Hero     15.95
Hot Cuban Sandwich Roasted pork, deluxe ham, Swiss cheese, pickles, garlic aioli and deli mustard on a Cuban hero.    11.50

Gourmet Wraps

Gourmet Wraps

Buffalo Chicken Wrap Spicy Buffalo chicken, celery, carrots, romaine and chunky bleu cheese dressing on a southwestern wrap. Served with pickle and coleslaw.    8.50
Barbeque Chicken Wrap BBQ chicken breast, Muenster cheese, green leaf lettuce, Alpine Swiss and plum tomatoes on a lemon-cilantro wrap. Served with pickle and coleslaw.    8.50
White Meat Tuna Salad Wrap With alfalfa sprouts, cucumbers and plum tomatoes on a nine grain bread. Served with pickle and coleslaw.    8.50
California Turkey Wrap Smoked turkey, bacon, avocado, sliced cucumber, tomato, alfalfa sprouts and roasted pepper aioli on a whole wheat wrap. Served with pickle and coleslaw.    8.50
Balsamic Marinated Grilled Vegetable Wrap With baby spinach, plum tomatoes, smoked mozzarella, basil pesto on a sun-dried tomato wrap. Served with pickle and coleslaw.    8.00

European Pressed Paninis

European Pressed Paninis

The Combo Panini Pastrami, corned beef, provolone, lettuce, tomato and Russian dressing.    8.00
Roma Panini Breaded chicken cutlet, fresh mozzarella, roasted red pepper, arugula and olive tapanade.    8.00
Grilled Eggplant Panini Fresh basil, smoked mozzarella and sun-dried tomatoes.    8.00
Crabcake Panini Coleslaw, lettuce, tomato and red pepper remoulade.    8.50
Toasted Monte Cristo Panini Layers of ham, smoked turkey, Swiss, sharp cheddar, lettuce, tomato and honey mustard.    8.50

Cucina's Grill

Cucina's Grill

8 oz. Sirloin Burger Served on a bun.    10.00
Beef Gyro Sandwich With lettuce, tomatoes, onions and tzatziki sauce.    9.50
Philly Cheese Steak Hero Peppers, onions and cheese.    10.50
Turkey Burger Served on a bun.    10.50
Beef Gyro Platter with Greek Salad     12.99
Rueben Corned beef, sauerkraut, deli mustard and Swiss cheese on sliced rye bread.    9.00

Quesadillas

Quesadillas

Cajun Chicken Quesadilla Cajun chicken, jack shredded cheese, jalapeno peppers and tomatoes. Served with salsa and sour cream.    9.99
Mediterranean Quesadilla Baby spinach, feta cheese, sauteed mushrooms, caramelized onions and black olives. Served with salsa and sour cream.    9.99
Quesadilla con Queso Monterey Jack cheese, cilantro, rice and Vermont cheese. Served with salsa and sour cream.    8.99
Steak Quesadilla Frilled steak, Monterey Jack, Vermont cheddar, sliced roasted peppers and caramelized onions. Served with salsa and sour cream.    9.99
Tex-Mex Quesadilla Grilled chicken, refried beans, roasted corn, roasted red peppers and Monterey Jack cheese. Served with salsa and sour cream.    9.99

Cucina's Pizzettes and Calzones

Cucina's Pizzettes and Calzones

Cheese Pizza Slice     3.25
Pizzette Primavera Peppers, mushrooms, broccoli, tomatoes and spinach.    8.50
Cheese Calzone Ricotta and mozzarella.    8.95
Spinach Calzone Ricotta, spinach and mozzarella.    8.95
Pepperoni Roll Filled with pepperoni and mozzarella.    8.95
Plain Cheese Pizzette Personal pie.    8.50
Meatlovers Pizzette Pepperoni, sausage, meatballs, mushrooms, bacon, green peppers, onions, smothered in extra mozzarella cheese.    9.99
Ham and Cheese Calzone Ricotta, ham and mozzarella.    8.95
Chicken Roll Chicken cutlet, mozzarella and marinara sauce.    8.95
Stromboli Stuffed with an assortment of Italian cold cuts.    9.99

Large Pizza Pies

Large Pizza Pies

Large Plain Cheese Pizza Eight slices.    28.00
Large Meat Lovers Pizza Pepperoni, sausage, meatballs, mushrooms, bacon, green peppers and onions, smothered in extra mozzarella cheese.    34.00
Large Hawaiian-Style Pizza Fresh ham, pineapple slices and ricotta cheese.    34.00
Large Primavera Pizza Peppers, mushrooms, broccoli, tomatoes and spinach.    32.00
Large BBQ Chicken Pizza Topped with strips of BBQ chicken.    32.00

Hot Pasta Dishes

Hot Pasta Dishes

Hot Penne With asparagus, cherry tomatoes, summer squash and aged goat cheese in a saffron broth. Served with rosemary focaccia.   Side 7.00 Entree 11.00
Hot Cappellini In white or red clam sauce. Served with rosemary focaccia.   Side 7.00 Entree 11.00
Hot Wild Mushroom Ravioli In a sherry cream sauce. Served with rosemary focaccia.   Side 7.00 Entree 11.00
Hot Traditional Baked Ziti Ricotta, mozzarella and pink sauce. Served with rosemary focaccia.   Side 7.00 Entree 11.00
Hot Orecchiette With Italian sweet sausage, broccoli rabe and roasted pepper in garlic and oil. Served with rosemary focaccia.   Side 7.00 Entree 11.00
Hot Penne alla Vodka Prosciutto and peas in pink sauce. Served with rosemary focaccia.   Side 7.00 Entree 11.00
Hot Farfalle with Chicken Sun-dried tomato, artichoke hearts and spinach in garlic-white wine broth. Served with rosemary focaccia.   Side 7.00 Entree 11.00

Hot Platter Entrees

Hot Platter Entres

Blackened Chicken Hot Platter Over field greens with tropical salsa. Served with only one choice of rice, pasta, vegetables or potato of the day.    15.00
Herb Roasted Chicken Breast Hot Platter With sauteed string beans and caramelized pearl onions. Served with only one choice of rice, pasta, vegetables or potato of the day.    15.00
Chicken Shish Kebab Hot Platter Over rice pilaf. Served with only one choice of rice, pasta, vegetables or potato of the day.    14.00
Buttermilk Fried Chicken Hot Platter Served with hand whipped mashed potatoes. Served with only one choice of rice, pasta, vegetables or potato of the day.    14.00
Sliced Steak Au Poivre Hot Platter With pommes frites. Served with only one choice of rice, pasta, vegetables or potato of the day.    19.00
Mediterranean Crusted Salmon Hot Platter Over mesclun, broccoli florets and diced tomatoes in a Dijon vinaigrette. Served with only one choice of rice, pasta, vegetables or potato of the day.    16.00
Coconut Crusted Shrimp Hot Platter With julienne vegetables and orange marmalade. Served with only one choice of rice, pasta, vegetables or potato of the day.    17.00
Thanksgiving Bash Hot Platter Roasted fresh breast of turkey with crouton stuffing and cranberry sauce. Served with only one choice of rice, pasta, vegetables or potato of the day.    15.00
Cajun Style Catfish Hot Platter With vegetable succotash. Served with only one choice of rice, pasta, vegetables or potato of the day.    17.00
Chicken Scarpariello Hot Platter With rosemary lemon sauce served with vegetable medley. Served with only one choice of rice, pasta, vegetables or potato of the day.    14.00

Entrees

Entree

Lemon-Grass Free Range Chicken Served with brown jasmine rice.    17.00
Pan-Seared Wild Salmon in a Ginger Lime Sauce Served over soba noodles and Cantonese vegetables.    18.00
Organic Roasted Turkey Cranberry-orange chutney and baked sweet potato.    16.00
Grass Fed Beef Short Ribs With cipollini onions and Madeira reduction over herbed polenta.    24.00
Vegetarian Delight Vegetarian. Grilled and baked eggplant, sweet peppers, zucchini, garlic and onions in an organic tomato sauce. Served with basmati rice.    18.00
Crunchy Tilapia Crusted with panko bread crumbs and served with lemon tartar sauce.    22.00
Sesame Seared Sushi Grade Tuna Served over Pad Thai noodle cusabi dipping sauce.    22.00
Vegetable Terrine Portobello mushroom, Japanese eggplant squash, goat cheese and red pepper cream.    16.00

Mediterranean Specialties

Adjustment Special

58. Hummus Dip Pured chick peas blended with tahini sauce.    5.50
59. Babaganoush Charcoaled grilled eggplant pured and flavored with garlic.    6.50
60. Spiced Vegetable Salad Made with chopped tomatoes, onions, parsley with olive oil, lemon juice and spicy paprika.    5.50
61. Avocado Salad With onions, tomato, herbs and cilantro in extra virgin olive oil.    8.50
62. Spinach Exotica Sauteed onions and garlic with olive oil and yogurt on the side.    6.50
63. Potato Salad alla Cucina Light herb potatoes with scallions, olive oil and vinegar.    5.50
64. Coban Salad Freshly chopped garden vegetables laced with olive oil and vinegar.    6.50
65. Tabouli Health grain salad with parsley, lemon juice and tomatoes.    6.50
66. Russian Potato Salad With carrots, pickles, light mayo and herbs.    5.50
67. Cous Cous With grilled vegetables.    5.50
68. Piyaz Salad Beans, onions, tomato, red peppers, olive oil, herbs and vinegar.    5.50
69. Eggplant Caponata With onions, celery and sauted with fresh tomatoes.    6.50
70. Turkish Health Salad Chopped carrots, celery, cucumber and parsley with a gentle touch of olive oil.    8.50
Avocado and Hummus Pita With tomato and shredded lettuce.    8.50
Delicious Salmon Salad Pita With fresh vegetables and lemon dressing on a pita.    9.50
Italian Tuna Salad Pita No mayo.    7.50
Egg Salad Pita With mayo.    6.50
Chicken Salad Pita With lettuce.    7.50
Grilled Vegetables, Lettuce and Goat Cheese Pita     7.50
Falafel Pita With alfalfa sprouts, tomato and tahini sauce in a pita.    7.50
Vegetable Bruschetti Six pieces.    6.95
Falafel Five pieces served with tahini sauce.    7.50
Spinach and Feta Cheese Borek Four pieces. Turkish pastry stuffed with spinach and feta.    7.50
Potato Croquettes     6.50

From Our Bakery

From Our Bakery

Specialty Homemade Pound Cake     3.75
Large Cookie     2.75
Red Velvet Cake (Slice)     4.25
Brownie     3.50
Dessert Bar     3.50

Frozen Yogurt Specialties

Frozen Yogurt Specialties

Fat Free Frozen Yogurt    Small 3.75 Large 5.25

 

Cucina Gourmet
601 Lexington Ave
Btwn 53rd & 54th St
(917) 979-8766
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