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Cucina & Co.

  • $$$
  • Mediterranean
  • 200 Park Ave, New York 10166 40.753572 -73.976784
  • (At 45th St)
  • click map to interact
  • (646) 927-1476
  • 0

Cold Beverages

Cold Beverages

Soda     3.50
Saratoga Water     4.00
Iced Tea     3.50

Hot Beverages

Hot Beverages

Coffee     3.00
Cappuccino     3.50
Cafe au Lait     2.95
Espresso     2.50
Tea     3.00
Assorted Teas Please contact restaurant for tea selection.    3.00

Appetizers

Soup and Appetizers

Onion Soup With baked Gruyere and Swiss cheese.    8.50
Caprese Salad Tomatoes, fresh mozzarella, olive oil and aged balsamic vinegar.    8.50
Fried Calamari Fresh marinara sauce.    9.00
Mixed Garden Greens Cucumbers, tomatoes and carrots.    8.00
Caesar Salad Appetizer Crisp romaine lettuce, Parmesan and herb crostini.    8.50
The Chef's Daily Soup Please call restaurant for daily selection.    8.50
Burrata Mozzarella and Arugula With virgin olive oil.    8.50
Frisee Salad Curly endives, tomatoes, smoked bacon, Gruyere cheese, and garlic croutons.    8.50
Lobster Bisque Soup Creme fraiche.    8.50
Sauteed Green Asparagus     8.50
Sweet Pea Soup     7.50

Salads

Salads

Cucina Chop Chop Salad Chicken, napa cabbage, carrots, frisee lettuce, jicama, cucumbers, Granny Smith apples, crispy wontons, soy nuts, cashews and herb vinaigrette.    15.00
Asian Chop Chop Salad Shrimp, napa cabbage, carrots, frisee lettuce, jicama, cucumbers, Granny Smith apples, crispy wontons, soy nuts, cashews and sesame-ginger dressing.    15.50
Quinoa Avocado Salad Organic quinoa, arugula, frisee lettuce, tomato, avocado, cucumber, chick peas and lemon olive oil dressing.    15.50
Tuna Nicoise Salad Haricots verts, tuna, white beans, olives, tomatoes, greens and mustard vinaigrette.    15.50
Caesar Salad Crisp romaine and garlic croutons.    10.75
Chef Salad     15.50
Italian Chop Chop Salad Salami, chicken, ham, provolone cheese, tomatoes, apples, cucumbers, romaine lettuce, and balsamic.    15.50
Salmon Nicoise Salad Haricot verts, tuna, white beans, olives, tomatoes, greens, and mustard vinaigrette.    15.50
Tuna Nicoise Salad Haricots verts, tuna, white beans, olives, tomatoes, greens and mustard vinaigrette.    15.50

Eggs

Omelet Roasted tomatoes and basil. Served with french fries.    12.50
French Ham Omelette Swiss cheese. Served with french fries.    12.50
Ratatouille Omelet Tomato and fontina cheese. Served with french fries.    12.50
Eggs Benedictine Poached eggs, English muffin, Canadian bacon and Hollandaise. Served with french fries.    12.50
Roasted Vegetable Omelette Tomato and fontina cheese. Served with french fries.    12.50
Wild Mushrooms & Gruyere Cheese Omelet Served with French fries.    12.50

Sandwiches

Sandwiches

Chicken Cobb Wrap Tomatoes, bacon, chicken, avocado, romaine lettuce and blue cheese dressing. Served with French fries.    14.50
Turkey Club Avocado, tomato, bacon and lettuce on 7-grain bread. Served with French fries.    15.00
Grilled Chicken Sandwich Roasted vegetables, melted Gruyere cheese and herb dressing on ciabatta bread. Served with French fries.    14.50
Beefeater Sliced Sirloin of Beef Sandwich Horseradish mayo, lettuce, and tomatoes on a french bread. Served with french fries.    15.00
Chicken Cobb Wrap Tomatoes, bacon, chicken, avocado, romaine lettuce and blue cheese dressing.    14.50
Chicken Wrap Teriyaki chicken, napa cabbage and Thai dressing.    14.50
Eggplant Parmigiana Sandwich     14.50
Fried Chicken Sandwich Sliced pickles and Napa slaw on a soft roll. Served with french fries.    14.50

Burgers

Hamburger

Hamburger Sliced tomatoes and fried onions. Served with French fries.    12.50
Cheeseburger Served with choice of cheese and French fries.    13.50
Salmon Burger Sliced tomatoes, lettuce, cucumbers and tartar sauce. Served with French fries.    14.00
Turkey Burger     14.00
Turkey Burger Chipotle mayonnaise, sliced tomatoes, lettuce and mushrooms. Served with french fries.    14.00

Pasta

Pasta

Penne Fresh mozzarella cheese, tomatoes and basil.    14.50
Ravioli Stuffed with ricotta cheese. Served with fresh tomato sauce.    14.50
Maftoul Couscous Garden vegetables and red pepper harissa bouillon.    14.50
Garganelli With pesto.    16.50
Tortellini Green peas, prosciutto and aged Parmesan cheese.    14.50
Roasted Pumpkin Ravioli Stuffed with mascarpone cheese, tomato, brown sugar and sage.    15.00
Pappardelle Ragout of beef.    14.50

Seafood

Seafood

Roasted Salmon Root vegetables and tomato fondue.    17.50
Crab Cake Herb beurre blanc, jumbo crab and Mediterranean slaw.    17.50
Shrimp and Scallops Sauteed with tomatoes and white wine. Served on rice.    17.50
Branzino Medley of beans, fennel and tomato broth.    17.50
Zarzuela Catalonian seafood stew with shrimp, calamari, mussels, clams, white wine and tomatoes.    17.50
Fillet of Sea Bass Fennel slaw and tomatoes.    17.50
Fillet of Sole Tomato, capers, spinach and steamed potatoes.    17.50
Mixed Grill Shrimp, scallops, and salmon served with a baked potato and french fries.    17.50
Seared Swordfish Chive mashed potatoes and sauteed spinach.    17.50
Zarzuela     16.50

Main Courses

Main Courses

Rotisserie Chicken Brushed with herb-infused olive oil. Served with roasted vegetables and French fries.    15.50
Chicken Parmigiana Parmesan-breaded chicken breast, tomatoes and mozzarella cheese.    15.50
Steak Frites Herb butter and French fries.    18.50
Grilled Chicken Paillard Spring greens and aged Parmesan cheese.    16.50
Braised Short Ribs Fall vegetables and mashed potatoes.    17.50
Risotto with Vegetable Spring vegetables and pesto.    14.50
Risotto Sauteed chicken and acorn squash.    16.50
Beef Stew Sauteed vegetables and mashed potatoes.    16.50
Fried Chicken Served with mashed potatoes.    15.50
Pork Cutlet Milanese Panko-dipped pork cutlet, arugula salad and cherry tomatoes.    16.50
Breast of Chicken Mushroom sauce and rosti potatoes.    16.50
Sirloin Steak Paillard Arugula salad, kale and tomatoes.    17.50

Prix Fixe Dinner Menu

Prix Fixe Dinner for 1 Per person.    19.50
Prix Fixe Dinner for 2 Serves 2. Includes 2 appetizers, 1 shared entree and 2 desserts.    37.00

Sides

Sides

Rosti Potatoes     4.50
French Fries     4.50
Roasted Vegetables     4.50
Mashed Potatoes     4.50
Sweet Potato Fries     4.50

Desserts

Desserts

Fruit Tart     4.50
Key Lime Tart     4.50
Chocolate Mousse Cake     4.50
Cheesecake     4.50
Pear Tart     4.50
Fresh Fruit Salad     4.50
Strawberry Shortcake     4.50
Berry Napoleon     5.00
Creme Brulee     4.50
Red Wine Poached Bosc Pear With vanilla sauce.    4.50

Catering Breakfast

Catering - Poached Eggs SMALL FEEDS 5 PEOPLE AND LARGE FEEDS 10 PEOPLE. With sweet potato hash and spinach.   Small 49.50 Large 99.50
Catering - Over Easy Eggs on Quinoa SMALL FEEDS 5 PEOPLE AND LARGE FEEDS 10 PEOPLE. Lentil salad and blistered tomatoes.   Small 49.50 Large 99.50
Catering - Scrambled Eggs SMALL FEEDS 5 PEOPLE AND LARGE FEEDS 10 PEOPLE. With vegetables of the day, spinach and fontina.   Small 49.50 Large 99.50
Catering - Arugula Salad with Poached Eggs SMALL FEEDS 5 PEOPLE AND LARGE FEEDS PEOPLE 10. With roasted bell peppers, asparagus and mushrooms.   Small 49.50 Large 99.50

Catering Lunch

Catering - Lemon and Herb Roasted Chicken Breast SMALL FEEDS 5 PEOPLE AND LARGE FEEDS 10 PEOPLE. Served with 2 sides.   Small 60.00 Large 120.00
Catering - House Roasted Turkey Breast SMALL FEEDS 5 PEOPLE AND LARGE FEEDS 10 PEOPLE. Served with 2 sides.   Small 65.00 Large 125.00
Catering - Atlantic Salmon SMALL FEEDS 5 PEOPLE AND LARGE FEEDS 10 PEOPLE. Served with 2 sides.   Small 70.00 Large 135.00
Catering - Sliced Steak SMALL FEEDS 5 PEOPLE AND LARGE FEEDS 10 PEOPLE. Served with 2 sides.   Small 75.00 Large 144.00
Catering - Veggie Platter SMALL FEEDS 5 PEOPLE AND LARGE FEEDS 10 PEOPLE. Served with 2 sides.   Small 59.00 Large 115.00
Salads of the Day- Cauliflower and Broccoli $4.95 PER PERSON. Cauliflower and broccoli with agrodulce vinaigrette.    4.95
Salads of the Day- Green Bean Salad $4.95 PER PERSON. Green bean salad with shaved fennel, grape tomatoes, and Parmesan cheese.    4.95
Salads of the Day- Roasted Asparagus $4.95 PER PERSON. Roasted asparagus with vinaigrette.    4.95
Salads of the Day- Cucumber, Red Onions, Feta Cheese, Dill, and Red Wine Vinaigrette $4.95 PER PERSON. Cucumber, red onions, feta cheese, dill, and red wine vinaigrette.    4.95
Salads of the Day- Roasted Beets $4.95 PER PERSON. Roasted beets with orange sections.    4.95
Salads of the Day- Curry Israeli Couscous $4.95 PER PERSON. Curry Israeli couscous and raisin salad.    4.95

 

Cucina & Co.
200 Park Ave
At 45th St
(646) 927-1476
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