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Cucina Ciano

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 181 E 78th St , New York NY10075 40.773889 -73.9582168
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (646) 422-7550
  • 0

Assaggini

Sm / Lg.

Marinated Olives    7.00
Piatto Di Formaggi   18.00 28.00
Piatto Di Salumi   18.00 28.00
Bruschetta   6.00 12.00

Primi

Mixed Green Salad with tomato, red onions and cucumber.   12.00
Veal Meatballs with pomodoro sauce.   16.00
Chicken Meatballs with sauteed kale.   14.00
Pan-Seared Sea Scallops with brussel sprouts, pancetta and candied walnuts.   19.00
Caesar Salad with romaine, white anchovy, black currants and toasted panko.   12.00
Rainbow Beet Salad with robiola cheese and pistachio crumble.    16.00
Imported Burrata Cheese with beefsteak tomato, arugula and toasted bread.   16.00
Penne A La Rah Rah Tre Formaggi with truffle oil. sm 12.00lg 22.00
philanthropist & partner stewart rahr will donate dish sold to st jude's children's research hospital.  (for ea) 15.00

Pasta

Tagliolini With Jumbo Crab Meat roasted tomatoes, parsley, chives and parmigiano reggiano.   25.00
Spaghetti With Meatballs in a pomodoro sauce.   24.00
Pappardelle With Duck Bolognese oregano and pecorino di noce. sm 15.00lg 25.00
Tre Formaggi Raviolo stracchino, buratta and parmigiano. with rosemary brown butter and aged balsamic vinegar. sm 15.00lg 25.00

Secondi

Pan-Seared Stripped Bass with white bean and kale.   34.00
Whole Branzino with eggplant cavier and saffron lemon oil.   39.00
Roasted Chicken Breast with asparagus, yellow tomato and peach zabaione.   24.00
Red Wine Glazed Beef Short Ribs celery root puree, hen of wood mushroom and pomegranate seeds.   32.00
Veal Chop Parmigiana amantriciana sauce with guanciale.   42.00

Sides $8

Sauteed Kale    
Farro    
Roasted Oyster Mushroom    
Spaghetti    

Desserts

Cannoli Trio with one lemon ricotta cannoli, one chocolate chip cannoli, and one pistachio cannoli.   8.00
Tiramisu made with mascarpone custard, ladyfingers, espresso and rum.   8.00
Panna Cotta with clementine sauce, fresh blueberries and limoncello sorbet.    8.00
Gelato chocolate, vanilla, white espresso   5.00
Sorbet blood orange sorbet, limoncello sorbet, raspberry sorbet   5.00

Beverages

Soda coke, diet coke, sprite   2.00
Cucina Ciano
181 E 78th St
Btwn Lexington & 3rd Ave
(646) 422-7550
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