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Cuba Restaurant

  • $$$
  • Cuban, Latin American
  • 222 Thompson St, New York 10012 40.729106 -73.998975
  • (Btwn Bleecker & W 3rd St)
  • click map to interact
  • (917) 398-0749
  • 0

Bebidas (Beverages)

Bebidas (Beverages)

Flat Bottled Water     4.00
Sparkling Bottled Water     4.00

Entradas (Appetizers)

Entradas (Appetizers)

Papas Rellenas Potatoes stuffed with beef picadillo or cheese. Served with tomato salsa.    5.00
Pincho en Cana de Azucar Grilled skirt steak adobo skewers on a sugar cane.    12.00
Croquetas de Jamon Serrano Serrano ham croquettes, served with tomato salsa.    7.00
Empanadas Your choice of empanada, served with tomatillo sauce.    7.00
3 Empanadas Your choice of 3 empanadas, served with tomatillo sauce.    9.00
Tamal Cubano Roasted pork tamale wrapped in a corn husk and served with garlic mayo.    5.00
Chorizo Al Jerez Sauteed Spanish chorizo, garlic, sherry wine, parsley and garlic bread.    8.00
Tostones Rellenos Green plantain stuffed with shrimp and sofrito sauce.    9.00
Calamares con Tamarindo Crispy calamari, sweet plantains, cherry tomatoes and tamarind vinaigrette.    8.00
Camarones al Ajillo Sauteed garlic shrimp and garlic bread.    9.00
Ceviche Mixto Shrimp, calamari and scallops marinated in lime juice, cilantro, red onions and avocado.    14.00

Sopas (Soups)

Sopas (Soups)

Frijoles Negros Soup Black bean soup.    4.00
Soup of the Day Call Restaurant for soup of the day selection.    6.00
Gazpacho Tropical Chilled tomato soup, fruits, vegetables, vinegar and olive oil.    6.00
Ajiaco Criollo Traditional Cuban style soup with organic hen, beef, pork and vegetables.    7.00

Ensaladas (Salads)

Ensaladas (Salads)

Ensalada de Cuba Tossed mixed green salad with avocado, tomato, red onions and balsamic vinaigrette. Dressing is served on the side.    9.00
Ensalada Tropical Baby watercress, beets, tangerine, pomegranate, almonds, shaved radish, Manchego cheese, pickled onions and sherry vinaigrette dressing.    10.00
Ensalada de Pulpo Grilled octopus, baby watercress, roasted fingerling potatoes, piquillo peppers, pickled red onions, capers, and grain mustard vinaigrette dressing.    12.00

Sandwiches

Sandwiches

Pan Con Todo Pan fried shredded skirt steak, sauteed onions, arugula, tetilla cheese and garlic mayo.    10.00
Rollito de Pollo Sandwich Grilled chicken wrap with peppers, avocado, onions, mozzarella and cilantro mayo in a spinach tortilla. Served with green plantains.    10.00
Marinero Wrap Shrimp wrap with vegetables, avocado, manchego cheese, spinach and truffle oil in a spinach tortilla. Served with green plantains.    10.00
Sandwich Cubano Classic Cuban sandwich, roast pork, ham, Swiss cheese, pickles and mustard pressed on a crusty Cuban bread. Served with green plantains.    10.00
Pan con Bistec Sandwich Traditional Cuban steak sandwich. Sauteed onions, lettuce, tomatoes and mayo. Served with green plantains.    10.00
Bocadito de Pollo Sandwich Grilled marinated chicken breast, lettuce, tomatoes and mayo. Served with green plantains.    10.00
Caribeno Sandwich Grilled tilapia, arugula, tomato and chipotle mayo. Served with green plantains.    10.00
Miramar Sandwich Fried scallops, romaine lettuce, tomato, chipotle mayo, garlic mojo, and toasted Cuban bread.    10.00
Avocado Sandwich Mozzarella cheese, lettuce, tomato, avocado, red onions, and cilantro pesto.    10.00
Pan con Lechon Shredded roasted suckling pig, charred pineapple, cilantro, pickled onions, and garlic mojo sauce.    10.00

Pollos (Chicken)

Pollos (Chicken)

Arroz con Pollo Criollo Saffron rice, shredded chicken, sweet peas, avocado, cherry tomatoes, carrots, sweet plantains and roasted peppers.    16.00
Pollo Guajira Chicken breast stuffed with sweet plantains, mozzarella, mushroom, zucchini and white wine sauce.    16.00
Pollo Manigua Grilled chicken breast, avocado, scallions and tomato salad.    16.00

Carnes (Meats)

Carnes (Meats)

Masitas de Puerco (El Cochinito) Spiced pork, onion marmalade, garlic mojo and potatoes served with moros.    16.00
Lechon Asado con Mojo Suckling pig and yucca with garlic mojo. Served with rice and beans or moros.    16.00
Ropa Vieja Shredded skirt steak braised in salsa criolla, peppers onions and tomatoes. Served with rice and beans or moros.    18.00
Vaca Frita Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime. Served with rice and beans or moros.    18.00
Rabo Encendido Braised oxtail in tomato red wine sauce with peppers. Served with rice and beans or moros.    19.00
Churrasco con Chimichurri Grilled skirt steak and chimichurri. Served with rice and beans or moros.    20.00
Picadillo Ground beef Picadillo, green olives, capers, raisins, avacado, white rice, fried eggs    15.00
Bistec de Palomilla Pounded sirloin steak, sauteed onions, served with rice and beans.    18.00

Mariscos (Seafood)

Mariscos (Seafood)

Filete de Pargo en Guayabera Fillet of red snapper crusted with green plantains, avocado, mashed sweet plantains and sofrito.    17.00
Camarones Enchilados Braised shrimp in a tomato creole sauce, garlic, onions, peppers, thyme and wine sauce.    19.00
Cazuela Marinera Seafood casserole, shrimp, scallops, clams and mussels in a lobster cream sauce. Served with diced sweet plantains and rice.    21.00
Salmon pan seared fillet of salmon, coconut rice, shrimp, and lobster sauce    18.00
Mahi Mahi a lo Macho Mahi mahi, shrimp, scallops, cachucha pepper cream sauce and scallions. Served with rice or vegetables.    20.00
Talapia Santa Clara Pan seared talapia, puruvian corn, spinach, brown almond butter sauce.    16.00
Pescado al Sarten Pan-seared Florida red snapper, sauteed spinach and glazed pearl onion.    21.00

Paellas

Paellas

Paella Valenciana Saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava beans, sweet peas and artichokes.    20.00
Paella Marinera Saffron rice, shrimp monkfish, scallops, clams,, roasted red peppers and sweet peas.    20.00
Paella Vegetariana Cilantro rice, portobello mushrooms, artichokes, fava bean, carrot and sweet peas.    18.00

Guarniciones (Side Dishes)

Guarniciones (Side Dishes)

Moros Black beans mixed with white rice.    4.00
Maduros Fried sweet plantain.    4.00
Yuquita Frita Crispy yucca and cilantro dipping sauce.    6.00
Yuca con Mojo Fried green plantain and garlic mojo.    4.00
Quinoa Risotto quinoa, shiitake mushrooms, and Manchego cheese.    6.00
Arroz White or yellow rice.    3.00
Tostones con Mojo Fried green plantain and garlic mojo.    4.00

Extras

Chicken     5.00
Maduros     3.00
Avocado     3.00
Shrimp 4 pieces.    5.00
Cheese     2.00
Chips     3.00

Postres (Dessert)

Postres (Dessert)

Flan de Pina Colada Coconut flan, slow roasted pineapple, luxardo cherry, chocolate straw and coconut soil.    6.00
Tres Leches de Lima Vanilla sponge, key lime curd, fresh cream, kiwi strawberry salsa, macadamia tuile.    6.00
Empanaditas de Guayaba Guava and cream cheese turnover, marscapone filling, dulce de leche.    6.00
Bon Bon Cubano Warm chocolate cake with a molten core, berries and ice cream.    6.00

Appetizers (Catering)

Ensalada de Cuba (Catering) Tossed mixed green salad with avocado, tomato, red onions and Balsamic vinaigrette. Serves 12.    80.00
Ensalada de Arugula (Catering) Baby arugula, caramelized walnuts, mango, apple, manchego cheese, strawberry vinaigrette. Serves 12.    100.00
Papas Rellenas (Catering) Stuffed potatoes with beef picadillo or manchego cheese served with tomato salsa. Serves 12 people.    50.00
Empanadas Habaneras (Catering) Turnovers filled with beef picadillo, shredded chicken, or manchego cheese-spinach served with tomatillo salsa. Serves 12 people.    70.00
Croquetas de Jamon Serrano (Catering) Serrano ham croquettes, tomato salsa. Serves 12 people.    65.00
Tostones Rellenos (Catering) Green plantains stuffed shrimp, sofrito sauce. Serves 12.    80.00
Calamares con Tamarindo (Catering) Crispy calamari, sweet plantains, cherry tomatoes and tamarind vinaigrette. Serves 12.    70.00
Camarones al Ajillo (Catering) Sauteed garlic shrimp, served with garlic bread. Serves 12.    80.00
Yuquita Frita (Catering) Crispy yucca, cilantro dipping sauce. Serves 12.    60.00
Moros (Catering) Black beans mixed with white rice. Serves 12.    48.00
Arroz Blanco (Catering) White rice. Serves 12.    36.00
Ceviche Mixto (Catering) Shrimp, calamari, scallops marinated in lime juice, cilantro, red onions, and avocado. Serves 12.    120.00

Side Orders (Catering)

Maduros (Catering) Fried sweet plantain. Serves 12.    50.00
Tostones con Mojo (Catering) Fried green plantains with garlic mojo. Serves 12.    50.00
Vegetables del Dia (Catering) Vegetables of the day. Serves 12.    60.00
Yuca con Mojo (Catering) Steamed yucca, garlic mojo. Serves 12.    50.00

Wraps (Catering)

Marinero (Catering) Whole wheat tortilla filled with grilled shrimp, grilled veggies, avocado, Manchego cheese, spinach, mayo. Serves 12.    120.00
Rollito de Pollo (Catering) Spinach-flavored tortilla filled with grilled chicken, roasted peppers, avocado, Mozzarella cheese, and mayo. Serves 12.    120.00

Sandwiches (Catering)

Pan Con Bistec (Catering) Traditional Cuban steak sandwich, mayo, grilled onions, lettuce, tomato. Serves 12.    120.00
Sandwich Cubano (Catering) Classic Cuban sandwich with roast pork, Swiss cheese, pickles, mustard. Serves 12.    120.00
Bocadito del Pollo (Catering) Grilled marinated chicken breast strips, lettuce, tomato and mayo. Serves 12.    120.00
Pan Con Todo (Catering) Shredded skirt steak, sauteed onions, arugula, tetilla cheese, garlic mayo. Serves 12.    120.00
Miramar (Catering) Fried scallops, Romaine lettuce, chipotle mayo, garlic mojo, toasted Cuban bread. Serves 12.    120.00
Avocado Sandwich (Catering) Mozzarella cheese, Romaine lettuce, avocado, red onions, cilantro pesto. Serves 12.    120.00

Entrees (Catering)

Paella Valenciana (Catering) Saffron rice, shrimp, scallops, clams, mussels, chicken, piquillo peppers, sweet peas. Serves 12.    180.00
Paella Vegetariana (Catering) Cilantro rice, Portobello mushrooms, artichokes, string beans, and carrots. Serves 12.    100.00
Ropa Vieja (Catering) Shredded skirt steak braised in salsa criolla, peppers, onions, and tomatoes. Serves 12.    160.00
Arroz con Pollo (Catering) Saffron rice mixed with shredded chicken or shrimp, sweet peas, avocado, cherry tomatoes, carrots, roasted peppers, sweet plantains. Serves 12.    120.00
Pollo Manigua (Catering) Grilled chicken breast, watercress, avocado, scallions, tomato salad, rice and beans.    140.00
Pollo Guajira (Catering) Chicken breast stuffed with sweet plantains, mozzarella cheese, mushrooms, zucchini, white wine sauce served with rice and beans. Serves 12.    160.00
Masitas de Puerco (Catering) Spiced pork, onion marmalade, garlic mojo, and potatoes, served with moros. Serves 12.    150.00
Vaca Frita (Catering) Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime served with rice and beans.    160.00
Lechon Asado (Catering) Suckling pig, yucca with garlic mojo. Serves 12.    160.00
Filete En Guayabera (Catering) Red snapper encrusted in green plantains, mashed avocado, sweet plantains, and sofrito served with rice and beans. Serves 12.    160.00

Dessert (Catering)

Key Lime Tres Leches (Catering) Vanilla sponge, key lime curd, fresh cream, kiwi strawberry salsa, macadamia tuile. Serves 12.    70.00
Flan de Pina Colada (Catering) Pineapple, luxardo cherry, and chocolate strawberries. Serves 12.    70.00

 

Cuba Restaurant
222 Thompson St
Btwn Bleecker & W 3rd St
(917) 398-0749
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