Vegetable Lasagna layers of lasagna noodles with cashew-tofu, ricotta, mixed vegetables, nut parmesan, topped with tomato sauce and day mozzarella
16.00
Entrees
Eggplant Rollatini rolled with a cashew-tofu ricotta, topped with tomato sauce, daiya mozzarella, and nut parmesan. served with choice of pasta or house salad
Tofu Benedict seared tofu, canadian soy bacon, hollandaise sauce, over an english muffin served with roasted potatoes
16.00
Tofu "Crab" Cake Benedict seared tofu "crab" cakes, salad greens, fresh tomatoes, hollandaise sauce, over and english muffin. served with roasted potatoes
17.00
Scrambled Tofu roasted potatoes and choice of tempeh bacon or seitan sausage. roasted peppers, green peppers, onions, garlic, olives, spinach, broccoli rabe, sundried tomatoes, broccoli, tomatoes, mushrooms