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Crudo

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  • $$$$
  • Eclectic & International, Latin American
  • 235 W 35th St, New York NY10001 40.7522393 -73.991479
  • (Btwn 7th & 8th Ave)
  • google maps Subway Directions
  • Phone: (212) 695-9001

Appetizers

Torreta De Maduro sweet plantain and goat cheese in a cilantro and cumin arora black bean broth   9.00
Datiles Mediterraneos Con Cabrales Y Pancetta De Pato mediterranean dates with smoked duck pancetta and cabrales accompanied by pedro ximenez reduction   9.00
Chicharrones De Pollo Antillano crispy seville orange marinated chicken chunks, served with caribbean mojo and jalapeno mustard   9.00
Codorniz Asada Con Fois roasted quail over ravellon and zinfadel reduction, sprinkled with wild rice confit   14.00
Festin De Empanadas chicken, beef & cheese caribbean turnovers   11.00
Krometsky De Besugo chilean seabass krometsky over mango pineapple chutney with chipotle aioli and caribbean herb infusion   12.00
Vieiras En Espalda De Mil Aromas seared dry sea scallops over purple corn and sundried tomato xanfaina   10.00
Charlotte De Cordero lmb charlotte in spinach fillo over madeira wine soaked organic cucumber   10.00
Piquillo Con Rabo De Buey Asado braised oxtail filled piquillo pepper with mojiles sprinkled wild grape reduction   12.00

Soup

Sopa De Frijoles Negros black bean soup garnished with cuban vendemia   7.00
Aguajil De Cabrachosy Mariscos rock fish and seafood casserole with saffron and cilantro broth sprinkled with primera prensada extra virgin olive oil   15.00

Salad

Ensalada De Espinaca Organica organic spinach salad with goat cheese and roasted tomato, sprinkled with lingen berries and tocineta, tossed in carbbean citrus vinaigrette   9.00
Ensalada De Abuelita grandma's mixed green salad with avocado, grape tomatoes and antilian vinaigrette   10.00
Ensalada De Tuna wasabi seeds crusted yellow fin tuna over field greens with lemongrass vinaigrette   15.00

Seafood

Filet Mignon De Salmon En Espaldas grilled salmon filet mignon over vegetable marmitaco and bogavant sauce   19.00
Abadejo Vizcaino filet of north east cod with roasted red ripe tomatoes and nora pepper splashed with mojo bilbaino served with pressed potatoes   19.00
Trio De Ravioli spinach, ricotta and porcini filled ravioli in a lobster ruspenti   17.00
Linguine Ai Vongole linguine prepared in a white clam sauce with tres marias blanched garlic and white wine   18.00
Crepineta De Langostino prawn crepinette over catalan spinach with a three pepper- saffron infusion and rose water foam   19.00
Codicias Del Mar seafood stew cooked in american lobster sauce finished with pastis aroma   25.00
Arroz On Mariscos seafood saffron rice with green fava beans splashed with jerez   21.00
Paella Valenciana chicken, chorizo, shrimp, scallop, calamari, mussel and clam in saffron rice   25.00

Meat And Poultry

Capellos De Pechuga Organica chicken breast medallions with mofongo timbalitos, garlic confit and saffron blend   17.00
Suprema De Aves Con Cabrales chicken supreme served with sauteed spinach sprinkled with ajiles mojilis and cabrales reduction   18.00
Magret De Pato duck magret over boniato qunelles and catalan spinach topped with dry berry infusion   23.00
Filloa De Terenera Asada roasted veal tenderloin and vegetables cannelloni in a wild oregano aroma mornay   17.00
Scaloppine De Ternera Sorrentina veal scallopine with eggplant, spinach & mozzarella gratiné   19.00
Paillard De Cerdo Aligno pork tenderloin paillard over moro cristiano on a bed of black bean broth and pickled jalapeno bouquet   17.00
Chuleta De Cerdo Con Arroz Y Grandules grilled pork chop with granny apple and cider reduction alongside rice and caribbean peas   18.00
Churrasco A La Parrilla grilled skirt steak and yuca frites with green chimichurri sauce   21.00
Steak Diana shell steak with shallots and madeira wine reduction over sweet plantain tajadas   28.00
Cucucrucho De Cordero lamb tenderloin in filo accompanied by caribbean viandas and peach-fresh mint gele   28.00
Crudo
235 W 35th St
Btwn 7th & 8th Ave
(212) 695-9001
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