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Croton Reservoir Tavern

  • $$
  • American, Bar Food
  • 108 W 40th St, New York 10018 40.753857 -73.985813
  • (Btwn Broadway & 6th Ave)
  • click map to interact
  • (917) 717-5984
  • 0

Beverages

Beverages

Soda     3.00
San Pellegrino Sparkling Water     7.00
Iced Tea Freshly brewed.    3.00
Coffee     3.00
Bottled Water     2.00
Lemonade     4.00
Hot Tea     3.00
Arnold Palmer     4.00
Green Machine Mocktail Green tea, cucumber, basil, jalapeno and lime.    6.00
The Hudson Mocktail Apple cider, cinnamon, blackberry and lemon.    6.00
Cafe Croton Mocktail Orange, chocolate, espresso and agave.    6.00
Maple Fizz Mocktail Apple cider, maple, ginger, lime and mint.    6.00

Small Plates

Beginnings

Burrata Salad Prosciutto, Asian pear, tomato, arugula, basil vinaigrette, and a balsamic reduction.    14.00
House-Made Hummus Roasted garlic hummus with carrots, celery sticks and warmed pita bread.    12.00
Roasted Brussels Pan roasted Brussels sprouts, brandied cherries, pumpkin seeds, crispy shallots and apple cider gastrique.    14.00
Nori Seared Rare Tuna Tuna seared rare, seaweed and carrot salad, miso vinaigrette, wasabi peas and cilantro oil.    16.00
Lobster Bisque Classic lobster bisque with lobster meat, puff pastry, and chives.    12.00
Tuna Avocado Sesame seared tuna, avocado mousse, pico de gallo, and spicy miso.    16.00
Maryland Crab Cake Lump crabmeat, corn salsa, lobster sauce, crispy leeks and cilantro oil.    17.00
Spinach Artichoke and Corn Dip Roasted artichoke hearts, corn, creamed spinach and cheddar jack and Parmesan cheeses. Served with tortilla chips.    13.00
Shishito Peppers Garlic, lemon, herbs, sea salt, and toasted bread crumbs.    12.00
Bavarian Soft Pretzel Sticks Served with beer cheese sauce.    9.00
Mussels in Beer Pale ale, caramelized onions, garlic, herbs, butter, and pretzel sticks.    14.00
Steamed Mussels White wine steamed mussels, shaved fennel, garlic, shallots and chorizo butter. Served with grilled bread.    15.00
Carrot Burrata Roasted baby carrots, burrata, arugula, sunflower seeds, carrot-butterscotch puree and citrus vinaigrette.    16.00

Salads

Salads

Traditional Cobb Salad Mixed greens, tomato, avocado, bacon, egg, bleu cheese crumbles and diced grilled chicken with a side of bleu cheese dressing.    16.00
Kale Salad Fresh kale, quinoa, cherry tomatoes, carrots, braised red and yellow beets and roasted sunflower seeds tossed with sherry vinaigrette.    15.00
Arugula, Asian Pear and Bleu Cheese Salad Pear, shaved fennel, cherry tomato, bleu cheese crumbles, toasted pumpkin seeds and walnuts with citrus vinaigrette.    15.00
Classic Caesar Salad Romaine lettuce with garlic-herb croutons tossed in our Caesar dressing and topped with shredded Parmesan cheese.    12.00
Kale Salad Kale, shaved Brussels sprouts, green apples, tri-colored orzo, grated pecorino cheese, parsnip chip and red wine vinaigrette.    15.00
Arugula Salad Butternut squash, fennel, walnuts, chia seeds, blue cheese crumble, and citrus vinaigrette.    15.00
Quinoa Avocado Salad Haas avocado, red and white quinoa, cherry tomatoes, roasted corn, radish, spring mix greens and lemon-truffle vinaigrette.    14.00

Entrees

Entrees

Grilled Salmon Atlantic salmon, preserved lemons, herb butter, roasted vegetable couscous, red pepper coulis and basil oil.    26.00
Seared Rare Yellowfin Tuna With nori seasoning, stir-fried oyster mushrooms, snow peas, red peppers, soy glaze, wasabi pea mashed potatoes, roasted seaweed and chili oil.    29.00
Chicken Paillard Grilled chicken breast, baby arugula, mixed greens, fennel, tomato, grapes, fresh herbs, toasted almonds, fig vinaigrette and balsamic reduction.    20.00
Mac and Cheese Blend of cheddar jack, Gruyere and mozzarella cheeses with scallions and bread crumbs.    14.00
Skirt Steak Chimichurri Grilled 10 oz. marinated Angus skirt steak served with roasted corn mashed potatoes, seasonal vegetables and chimichurri sauce.    30.00
Vegetable Risotto Butternut squash, mushrooms, roasted corn, green beans, butter, Parmesan and fresh herbs.    19.00
Roasted Chicken Breast Pan-roasted chicken breast, sauteed escarole, sesame seeds, parsnip puree and tomato confit.    24.00
Paella Risotto Shrimp, mussels, chorizo, chicken, red peppers, peas, saffron, and Parmesan cheese.    29.00
Pork Paillard Grilled thin pork chop, sweet potatoes, Brussels sprouts, kale, and apple gastrique.    27.00
Pumpkin Ravioli Brown butter, pumpkin seeds, sage, Parmesan cheese, and a balsamic reduction.    19.00
Short Rib Gnocchi Braised beef short rib, roasted mushrooms, red peppers, onions, fresh herbs, and Parmesan cheese.    24.00
Hanger Steak Pan-seared hanger steak, sauteed spinach, horseradish mashed potatoes and peppercorn jus.    29.00
Zucchini Pasta Primavera Squash noodles, asparagus, royal trumpet mushrooms, cherry tomatoes, roasted carrots, pine nuts, Parmesan and basil pesto.    19.00
Grilled Pork Chop Heritage Farms cider-brined 10 oz. pork chop, roasted Brussels sprouts, polenta, green apple and cider gastrique.    29.00
CRT Deluxe Burger Certified Angus beef, Applewood smoked bacon, smoked Gouda, caramelized onions, avocado, lettuce, tomato and chipotle aioli on a brioche bun. Served with choice of sweet potato or regular fries.    21.00
Tuna Burger Spicy Asian slaw, tomato, miso aioli and brioche bun. Served with choice of sweet potato or regular fries.    19.00
3-Bean Veggie Burger 3-bean veggie burger, avocado cream, lettuce, tomato, sprouts and multigrain bun. Served with choice of sweet potato or regular fries. Vegetarian.    16.00
Short Rib Capalletti Cheese-filled tortellini, red pepper tomato arrabiata, braised short rib and Parmesan.    24.00

Sides

Sides

Shoestring Fries     7.00
Sweet Potato Fries     7.00

Lunch Starters and Small Plates

Hummus Lunch Roasted garlic hummus with carrots, celery sticks and warmed pita bread.    12.00
Lobster Bisque Lunch Classic lobster bisque with lobster meat, puff pastry, and chives.    12.00
Bavarian Soft Pretzel Sticks Lunch Served with beer cheese sauce.    9.00
Tuna Avocado Lunch Sesame seared tuna, avocado, mango salsa, taro chips and yuzu emulsion.    16.00
Maryland Crab Cake Lunch Lump crabmeat, corn salsa, lobster sauce, crispy leeks and cilantro oil.    17.00
Spinach, Artichoke and Corn Dip Lunch Roasted artichoke hearts, corn, creamed spinach and cheddar jack and Parmesan cheeses. Served with tortilla chips.    13.00
Steamed Mussels Lunch White wine steamed mussels, shaved fennel, garlic, shallots and chorizo butter. Served with grilled bread.    15.00

Lunch Salads

Carrot Burrata Salad Lunch Roasted baby carrots, burrata, arugula, sunflower seeds, carrot-butterscotch puree and citrus vinaigrette.    16.00
Classic Caesar Salad Lunch Romaine lettuce with garlic-herb croutons tossed in our Caesar dressing and topped with shredded Parmesan cheese.    12.00
Kale Salad Lunch Kale, shaved Brussels sprouts, green apples, tri-colored orzo, grated pecorino cheese, parsnip chip and red wine vinaigrette.    15.00
Traditional Cobb Salad Lunch Mixed greens, tomato, avocado, bacon, egg, bleu cheese crumbles and herb-roasted chicken with green goddess dressing.    16.00

Lunch Sandwiches and Wraps

Sandwiches

Smoked Turkey Breast Wrap Cranberry compote, havarti, arugula, sunflower seeds, Dijon aioli, and a wheat wrap. Served with choice of regular or sweet potato fries.    16.00
Spicy Grilled Chicken Wrap Celery, carrots, onion, mixed greens, Buffalo sauce and blue cheese dressing in a red pepper wrap. Served with a fresh cabbage slaw and house-made chips.    15.00
Chicken Prosciutto Sandwich Grilled chicken breast, prosciutto, roasted red peppers, mozzarella cheese, arugula, artichoke hearts and basil aioli on toasted focaccia bread. Served with a fresh cabbage slaw and house-made chips.    17.00
Skirt Steak Sandwich Marinated grilled Angus skirt steak, baby arugula and garlic aioli on a rustic ciabatta hero. Served with choice of regular or sweet potato fries.    19.00
Frangelico Lobster Roll Lunch Claw and knuckle meat, celery, light mayo, Frangelico, Old Bay, chives and brioche bun. Served with choice of regular or sweet potato fries.    22.00
Maryland Crab Cake Sandwich Lunch Pan-seared lump crab cake, tomato, arugula, scallions and cilantro-lime aioli on a sesame seed brioche bun. Served with choice of regular or sweet potato fries.    19.00
Falafel Burger Tomato, lettuce, red onion, cilantro-tahini aioli, and a brioche bun. Served with choice of regular or sweet potato fries.    16.00
Char-Grilled Black Angus Burger 8 oz. chopped black Angus beef topped with sharp cheddar cheese and smoked bacon on a sesame seed brioche bun. Served with choice of regular or sweet potato fries.    16.00
Short Rib Cheese Steak Sandwich Grilled onions, mozzarella cheese, cherry pepper relish, arugula, garlic aioli, and ciabatta bread. Served with a fresh cabbage slaw and house-made chips.    19.00
Tuna Burger Lunch With spicy Asian slaw, tomato and miso aioli on a brioche bun. Served with choice of regular or sweet potato fries.    19.00
Italian Chicken Sandwich Lunch Grilled chicken breast, prosciutto crisp, roasted red peppers, fontina cheese, arugula and garlic-sage aioli on toasted focaccia. Served with choice of regular or sweet potato fries.    17.00
Roasted Turkey Breast Wrap Lunch Sliced turkey breast, bacon, goat cheese, lettuce, tomato and avocado-herb mayo on red pepper tortilla wrap. Served with choice of regular or sweet potato fries.    18.00
Chicken Salad Wrap Lunch Herb-roasted chicken breast, golden raisins, walnuts, celery, green apples and mixed greens on cucumber tortilla wrap. Served with choice of regular or sweet potato fries.    16.00
Hanger Steak Sandwich Lunch Seared hanger steak, Swiss, baby arugula, pickled peppers and roasted garlic aioli on ciabatta. Served with choice of regular or sweet potato fries.    19.00
3-Bean Veggie Burger Lunch House-made 3-bean veggie burger, lettuce, tomato, sprouts and avocado cream on multigrain bun. Served with choice of regular or sweet potato fries. Vegetarian.    16.00
CRT Standard Burger Lunch Certified Angus beef, NY white cheddar cheese, lettuce, tomato, pickle and cherry pepper aioli on brioche bun. Served with choice of regular or sweet potato fries.    17.00

Lunch Entrees

Grilled Salmon Lunch Atlantic salmon, preserved lemons, herb butter, roasted vegetable couscous, red pepper coulis and basil oil.    26.00
Mac and Cheese Lunch Blend of cheddar jack, Gruyere and mozzarella cheeses with scallions and bread crumbs.    14.00
Roasted Chicken Breast Lunch Pan-seared chicken breast, sauteed escarole, sesame seeds, parsnip puree and tomato confit.    24.00
Zucchini Pasta Primavera Lunch Squash noodles, asparagus, king trumpet mushrooms, cherry tomatoes, roasted carrots, pine nuts, Parmesan and basil pesto.    19.00

Desserts

Desserts

Brownie Obsession House-made brownie with vanilla ice cream topped with whipped cream, walnuts and fresh strawberries and drizzled with chocolate sauce.    9.00
Plate of Homemade Cookies     8.00
New York Cheesecake New York style cheesecake drizzled with a raspberry coulis.    8.00

 

Croton Reservoir Tavern
108 W 40th St
Btwn Broadway & 6th Ave
(917) 717-5984
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