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Croton Reservoir Tavern

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  • Phone: (212) 997-6835

Lunch

Beginnings

Soup Of The Day please ask your server for our daily made soup   6.00
House Made Hummus served with fresh tomato, cucumber and warmed pita bread   10.00
Classic Shrimp Cocktail jumbo south american white shrimp with house cocktail sauce(3) 15.00(4) 20.00(6) 30.00
Shrimp Al Ajillo skewered shrimp sauteed with a spicy garlic sauce   13.00
Roasted Portabello Mushroom topped with sauteed spinach and goat cheese, drizzled with basil oil   12.00
Twin Crab Cakes topped with scallion salad with a spicy red chili mayo sauce   13.00
Nori Seared Rare Tuna miso citrus sauce and wasabi vinaigrette with shitake mushroom chopsticks   14.00
Fresh Mozzarella & Tomato basil oil, balsamic reduction and vinaigrette   10.00
Chorizo Al Vino hot spanish dried chorizo slices braised in red wine and served with toasted baguette slices   12.00
Mussels And Chorizo braised in white wine and garlic served with toasted baguette slices   12.00

Salads

Mixed Greens mesclun greens, grape tomatoes, red onion and balsamic vinaigrette   9.00
with grilled chicken   12.00
with grilled shrimp   14.00
with grilled skirt steak   15.00
with grilled seared tuna   14.00
Baby Spinach roasted red pepper, red onion, sauteed mushroom, bacon, almond slivers and goat cheese topped croutons in a red wine vinaigrette.   13.00
with grilled chicken   16.00
with grilled shrimp   18.00
with grilled skirt steak   19.00
with grilled seared tuna   18.00
Arugula And Maytag Blue Cheese green apples, spiced pecans, and strawberry cider vinaigrette   13.00
with grilled chicken   16.00
with grilled shrimp   18.00
with grilled skirt steak   19.00
with grilled seared tuna   18.00
Classic Caesar parmesan cheese and garlic croutons   10.00
with grilled chicken   13.00
with grilled shrimp   15.00
with grilled skirt steak   16.00
with grilled seared tuna   15.00
Traditional Cobb Salad mixed greens, tomato, avocado, bacon, egg, blue cheese crumbles and diced chicken with a side of blue cheese dressing   14.00
Pan Seared Scallops cajun spiced scallops over mesclun salad with mandarin oranges, garnished with diced red and yellow bell peppers and a warm balsamic vinaigrette   21.00

Sandwiches

Served With A Fresh Cabbage Slaw & House Made Potato Chips Add $2 For Regular Or Sweet Potato Fries.

Roasted Turkey & Avocado Wrap with goat cheese, mesclun with balsamic vinaigrette in a roasted red pepper wrap   14.00
Blackened Chicken Foccacia served on a rosemary foccacia with baby spinach-sun dried tomatoes tossed with red wine vinaigrette and mozzarella cheese   13.00
Buffalo Chicken Wrap deep fried spicy chicken strips, mixed greens, chopped red onion and sweet peppers drizzled with a cool blue cheese dressing in a roasted red pepper wrap   13.00
Char Grilled Black Angus Burger new york cheddar and peppered smoked bacon on a seeded brioche   14.00
Skirt Steak Sandwich skirt cut steak with arugula and a garlic aioli on a rustic hero   15.00
Pulled Pork Sandwich tossed with our coffee-bbq sauce in a rustic roll with a kosher dill pickle on the side   14.00
Italian Sandwich prosciutto de parma, salami gentile, soppressata, coppa sweet ham with pepperoncinis, roasted red peppers and fresh mozzarella on a garlic oil brushed rustic hero   17.00
Crab Cake Sandwich our house made crab cakes on a seeded bun with a lemon dill caper mayo served with field greens   15.00
Frangelico Lobster Roll fresh lobster salad mixed with frangelico liqueur served on a brioche hot dog bun   17.00
Baked Crispy Tilapia panko encrusted served on a rustic hero with lemon-dill caper dressing, arugula, and vine ripened tomatoes   16.00
Tuna Wrap albacore tuna tossed with red onions, capers, celery, red & yellow peppers, lemon juice and extra virgin olive oil with our house hummus and pea shoots in a whole wheat wrap   13.00
Italian Eggplant Sandwich lightly breaded room temperature eggplant with pepperoncini and roasted red pepper on a rustic hero   13.00
Grilled Chicken Salad shredded grilled chicken with diced apples, red onion, red & yellow bell peppers and celery tossed with   13.00

Entrees

Simply Grilled Salmon maple mustard glaze, lobster home fries and lobster cioppino   26.00
Sesame Crusted Tuna with soy braised shitake mushrooms and forbidden black rice   27.00
Daily Catch fresh fish delivered daily, your choice of grilled or blackened, served over spanish bulgur – wheatberry grains with chick peas, celery, carrots and red & yellow bell peppers. ask your server for today’s delivery and market price   
French Stuffed Porkchop 12 oz chop stuffed with sauteed baby spinach and goat cheese served with cranberry rice pilaf drizzled with berry coulis   28.00
Steak Frites grilled peppered new york strip, blue cheese-chive butter and demi with cajun sweet potato fries and mixed vegetables   30.00
Chicken Marsala served over stuffed mushroom rigatoni and steamed spinach   22.00
Peppadew Ravioli stuffed with ricotta cheese in a creamy roasted red pepper pesto topped with caramelized onions and peppers and slices of grilled skirt steak   22.00
Black & White Linguini served with mussels and shrimp braised in white wine with garlic and tomatoes   22.00
3 Cheese Macaroni & Cheese baked macaroni with cheddar, pepperjack, and swiss topped with frizzled onions   15.00
Grilled Vegetable Ravioli whole wheat ravioli filled with grilled vegetables served in a vegetable coulis and topped with slivers of roasted portabello mushrooms   20.00
20% Gratuity Added To Parties Of 6 Or More. Charges May Apply When Splitting Plates.

 

Beginnings

Soup Of The Day our delicious soup, always a surprise.   6.00
Fresh Mozzarella & Tomato garlic vinaigrette, basil oil, balsamic reduction   10.00
Arugula And Maytag Blue Cheese green apple, spiced pecans and strawberry cider vinaigrette   10.00
Mixed Green Salad mesclun greens, grape tomatoes, red onions and a balsamic vinaigrette   7.00
House Made Hummus served with fresh tomato, cucumber and warmed pita bread   10.00
Artisanal Cheese Plate 2 artisanal cheeses served with dried fruits and crostini   14.00
Classic Shrimp Cocktail jumbo south american white shrimp with house cocktail sauce   
3 shrimp   15.00
4 shrimp   20.00
6 shrimp   30.00
Shrimp Al Ajillo skewered shrimp sautéed with a spicy garlic sauce   13.00
Twin Crab Cakes scallion salad topped with a spicy red chili mayo sauce   13.00
Nori Seared Rare Tuna garlic-miso citrus sauce and wasabi vinaigrette with shitake mushroom chopsticks   14.00
Roasted Portabello Mushroom topped with sautéed spinach and goat cheese, drizzled with basil oil   12.00
Chorizo Al Vino hot spanish dried chorizo braised in red wine and served with french baguette   12.00
Mussels And Chorizo braised in white wine and garlic served with toasted baguette slices   12.00
The Sampler a three tiered extravaganza of shrimp al ajillo, sliders and chorizo al vino   34.00

Dinner Main

Simply Grilled Salmon maple-mustard glaze, lobster home fries and lobster cioppino   26.00
Sesame Crusted Rare Tuna soy braised shitake mushrooms and forbidden black rice   27.00
Daily Catch fresh fish delivered daily, your choice of grilled or blackened, served over spanish bulgur -wheatberry grains with chick peas, celery, carrots and red & yellow bell peppers. ask server for choices   
Chicken Marsala served over stuffed mushroom rigatoni and steamed spinach   22.00
Frenched Stuffed Porkchop 12 oz chop stuffed with sautéed baby spinach with goat cheese served with cranberry rice pilaf drizzled with berry coulis   28.00
Steak Frites grilled peppered new york strip steak, blue cheese-chive butter and demi with cajun sweet potato fries and mixed vegetables   30.00
Rustic Ribeye 18 oz. bone in ribeye, served over roasted fingerling potatoes, baby carrots, and sugar snap peas in a cast iron pan with a pepper jack cheese sauce and crt steak sauce on the side   35.00
Peppadew Ravioli stuffed with ricotta cheese in a creamy roasted red pepper sauce topped with caramelized onions and peppers, and slices of grilled skirt steak   22.00
Black And White Linguini served with mussels and shrimp braised in white wine with garlic and tomatoes   22.00
Grilled Vegetable Ravioli whole wheat ravioli filled with grilled vegetables served in a vegetable coulis and topped with slivers of roasted portabello mushrooms   20.00
3 Cheese Mac & Cheese baked macaroni with cheddar, pepperjack, and swiss topped with frizzled onions   15.00
CRT Chipotle Burger grilled 8 oz angus burger topped with peppered bacon, sauteed mushrooms, frizzled onion and cheddar cheese with regular or sweet potato fries   19.00

Dessert $7.50

Chocolate Obsession Soufflé Cake chocolate coffee molten center topped with triple espresso ice cream and drizzled with caramel and chocolate sauce   
Trilogy a tasting of three seasonal and custom flavored ice creams, served in house made mini "waffle-cones"   
Vanilla Crème Brulee a classic, enjoy!   
Pyramid Cheesecake served with fresh fruit and a mango-raspberry coulis   
Fruit Crumble A La Mode baked seasonal fresh fruit topped with oatmeal crumble served with vanilla ice cream & caramel drizzle   
Pineapple Upside Down Cake yellowcake layered with caramelized fresh pineapples and served with vanilla ice cream   
Plate Of House Made Cookies baked fresh in house daily   
Pastries By Chef Tess Young, Bon Appetit.

Small Plates

Peppadew Ravioli stuffed with ricotta cheese in a creamy roasted red pepper pesto topped with caramelized onions, peppers and slices of grilled skirt steak   14.00
Carne Asada Chips tequila-lime marinated skirt steak served with corn tortilla chips, guacamole, pico de gallo, and sour cream   14.00
3 Cheese Mac ’n Cheese baked macaroni with cheddar, pepperjack, and swiss topped with frizzled onions   8.00
Bratwurst On A Bun grilled bass beer marinated and served with sauerkraut and spicy brown mustard on the side   14.00
Artisanal Cheese Plate 2 artisanal cheeses served with dried fruit and crostini   14.00
Mussels & Chorizo braised in white wine and garlic, served with toasted baguette slices   12.00
Nori Seared Rare Tuna garlic-miso citrus sauce and wasabi vinaigrette with shitake mushroom chopsticks   14.00
Roasted Portabello Mushroom topped with sautéed spinach and goat cheese, drizzled with basil oil   12.00
Classic Shrimp Cocktail jumbo south american white shrimp with house made cocktail sauce   
shrimp(3) 15.00(4) 20.00(6) 30.00
Twin Crab Cakes scallion salad topped with red chili mayo sauce   13.00
Fresh Mozzarella And Tomato garlic vinaigrette, basil oil, balsamic reduction   10.00
Shrimp Al Ajillo skewered shrimp sautéed with a spicy garlic sauce   13.00
House Made Hummus served with fresh tomato, cucumber and warm pita bread   10.00
Pu-Pu Platter three tiers of fried calamari, buffalo chicken fingers and house made hummus   25.00
The Sampler a three tiered extravaganza of shrimp al ajillo, chorizo al vino, & sliders   34.00
House Made Potato Chips made fresh daily in our kitchen   3.50
Fried Calamari spicy marinara and roasted red pepper tartar sauces   11.00
Buffalo Fingers deep fried chicken strips with a cool blue cheese dressing   12.00
Chorizo Al Vino hot spanish dried chorizo braised in red wine served with french baguette   12.00
Char Grilled Black Angus Burger new york cheddar and peppered smoked bacon on a seeded brioche   14.00

CRT Sliders $13

Comes With Our House Made Chips And Served On Mini Brioche Buns. Choose 3: Additional Sliders $3 Each.

Grilled Mini Burger (choose 1) with guacamole (choose 1) roasted red pepper pesto cheddar cheese lettuce & tomato.   
Pulled BBQ Pork with pickle chips   
Grilled Bratwurst bass beer marinated sausage with spicy brown mustard and sauerkraut   
Carne Asada tequila-lime marinated skirt steak with guacamole and pico de gallo   

Thin Crust Pizza $12

Margarita fresh mozzarella, tomato sauce, basil sauce and grape tomato   
White fontina, fresh mozzarella, goat cheese, basil sauce and grape tomato   
Add $0.50 Each. Pepperoni Peppers, Mushrooms, Grilled Chicken, Red Onions, Sundried Tomato.

 

3-Course Prix Fixe Menu $30.95

Excluding Tax And Gratuity. Available 4-7pm Daily.

Beginning

Mixed Greens Salad with tomato, onions with balsamic vinaigrette   
Fresh Mozzarella & Tomato garlic vinaigrette, basil oil and balsamic reduction   
Soup Of The Day    

Main

Chicken Marsala over stuffed mushroom rigatoni and steamed spinach   
Blackened Tilapia cajun spiced served over our fresh house made spanish bulgur, wheatberry grains with chick peas, celery, carrots and red & yellow bell peppers.   
Peppadew Ravioli stuffed with ricotta cheese in a creamy roasted red pepper sauce topped with caramelized onions and peppers, and slices of grilled skirt steak   
Grilled Skirt Steak marinated with teriyaki, served with garlic-chive smashed potatoes and a medley of vegetables   

Dessert

Homemade NY Cheesecake with fresh strawberry   
Assorted Ice Creams    
Regular Or Decaf Coffee and tea included   

 

Happy Hour

Fried Calamari with spicy marinara and roasted red pepper tartar sauces   8.00
Buffalo Fingers deep fried chicken strips and mixed greens with a cool blue cheese dressing   8.00
Hummus homemade hummus served with tomatoes, cucumbers and warm pita bread   8.00
House Made Potato Chips made daily in our own kitchen   2.00
Pu-Pu Platter three tiers of fried calamari, buffalo chicken fingers and house made hummus   25.00
The Sampler a three tiered extravaganza of shrimp al ajillo, chorizo al vino & sliders   34.00
Char Grilled Black Angus Burger 8 oz of prime black angus on a seeded brioche   10.00
Buffalo Chicken Wrap deep fried spicy chicken strips, mixed greens, chopped red onion and bell peppers drizzled with a cool blue cheese dressing   10.00
Pulled Pork Sandwich tossed with our coffee-bbq sauce in a rustic roll with a kosher-dill pickle on the side   10.00
Roasted Turkey & Avocado Wrap with goat cheese, mesclun with balsamic vinaigrette in a roasted red pepper wrap   10.00
Blackened Chicken Foccacia served on a rosemary foccacia with baby spinach-sun dried tomatoes tossed with red wine vinaigrette and mozzarella cheese   10.00
3 Cheese Mac ’N Cheese baked macaroni with cheddar, pepperjack, and swiss topped with frizzled onions   8.00

Brick Bar

Monday-Friday 5-9pm Not Offered During Private Events.

Select Beer Bottles    3.00
Wine Specials    6.00
Flavored Martinis & Margaritas    5.00
Well Drinks    5.00

Monday’s Special - Brick Bar

For Every 2 Alcoholic Beverages, You Get 1 Free Appetizer.

Fridays - Brick Bar

DJ Spins The Best Of The 80’s, 90’s And Now Free Admission From 5-9pm.

CRT Sliders $10

Comes With Our House Made Chips And Served On Mini Brioche Buns. Choose 3: Additional Sliders $3 Each.

Grilled Mini Burger with guacamole roasted red pepper pesto cheddar cheese lettuce & tomato   
Pulled BBQ Pork with pickle chips   
Grilled Bratwurst bass beer marinated sausage with spicy brown mustard and sauerkraut   
Carne Asada tequila-lime marinated skirt steak with guacamole and pico de gallo   

Thin Crust Pizza

Thin Crust Pizza fresh mozzarella, tomato sauce, basil sauce and grape tomato   8.00
Grilled Skirt Steak    2.00
Add $0.50 Each. Pepperoni, Red Onions, Peppers, Mushrooms, Grilled Chicken, Sundried Tomato.

 

Croton Reservoir Tavern
108 W 40th St
Btwn Bway & 6th Ave
(212) 997-6835
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