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Croton Reservoir Tavern

  • $$
  • American, Bar Food
  • 108 W 40th St, New York 10018 40.753857 -73.985813
  • (Btwn Broadway & 6th Ave)
  • click map to interact
  • (917) 717-5984
  • 0

Bar Menu - Small Plates

Polenta Fries Crispy, parmesan cheese, truffle oil, fresh herbs    9.00
Spinach, Artichoke and Roasted Corn Dip Garlic, parmesan, pepper jack, cheddar, tortilla chips    12.00
Hummus Roasted garlic, tomato, cucumbers, warm pita bread    11.00
House Made Potato Chips Made fresh daily in our kitchen    3.50
Steamed Mussels 1 lb. Mussels, Mexican chorizo, fennel, garlic, white wine, herbs, butter, garlic toast    13.00
Maryland Lump Crab Cake Old bay, scallions, roasted corn salsa, lobster sauce, crispy leeks    16.00
Nori Seared Yellowfin Tuna Rare, seaweed salad, miso vinaigrette, carrots, wasabi peas, cilantro oil    16.00
Basket of Fries Regular shoestring or sweet potato fries. Add Truffle oil and parmesan for $3.00    6.00
Appetizer Tower Hummus, buffalo fingers, cheeseburger sliders(3)    26.00
Grilled Flatbread Pizzas Margherita $11.00. Prosciutto, fig, ricotta, arugula    13.00
CRT Nachos Beef and bean chili, pepper jack cheddar cheese, pico de gallo, guacamole, sour cream, cilantro    9.00
Buffalo Fingers Fried chicken breast tossed in buffalo sauce, bleu cheese dressing    12.00
Chicken Wings Tossed with buffalo sauce, carolina style barbeque or asian ginger sauce, served with bleu cheese dressing    12.00
Smokey Mac and Cheese Cavatappi pasta tossed, smoked bacon, creamy b├ęchamel sauce, gruyere and smoked gouda cheeses, scallions    1.00

Bar Menu - Sliders

Minimum order of 3. Add $3.00 for regular or sweet potato fries

Classic Cheese Burger Cheddar, lettuce, tomato, onion, pickle    4.00
Buffalo Chicken Pulled chicken, buffalo sauce, celery, carrot, bleu cheese crumble    4.00
Wild Boar Brat Wild boar bratwurst made with jalapeno and cheddar, barbequed onions and scallions    4.00
Crispy White Bean Burger Cannellini beans, red peppers, parmesan cheese, garlic, shallots, quinoa, lemon and herbs fried crispy with cranberry aioli    4.00
Maryland Lump Crab Cake Old bay, scallions, roasted corn salsa, lobster sauce, crispy leeks, cilantro oil    4.00
BBQ Shortrib Carolina BBQ beef short rib, coleslaw    5.00
Lobster Roll Sliders 3 Minis of fresh lobster salad mixed with frangelico liqueur    18.00

Sandwiches & Wraps

Served with fresh cabbage slaw & housemade potato chips. Add $3.00 for regular or sweet potato fries

Grilled Skirt Steak Sandwich Arugula, garlic aioli on a rustic hero    19.00
Char-grilled Black Angus Burger Custom 8 oz beef, cheddar, smoked peppered bacon, sesame seed brioche bun    15.00
Spicy Grilled Chicken Wrap Celery, carrots, red onion, mixed greens, buffalo sauce, bleu cheese dressing, red pepper wrap    14.00

 

Lunch

Salads

Most salads are served dressed, please inform your server if your prefer dressing on the side

Traditional Cobb Mixed greens, tomato, avocado, bacon, egg, bleu cheese crumbles and diced grilled chicken with a side of bleu cheese dressing    16.00
Kale Salad Fresh kale, quinoa, cherry tomatoes, carrots, braised red and yellow beets, roasted sunflower seeds tossed with sherry vinaigrette. Add: Grilled chicken $4.00, grilled shrimp $7.00, grilled skirt steak $7.00 & seared tuna $9.00    14.00
Arugula, Asian Pear & Bleu Cheese Pear, shaved fennel, cherry tomato, bleu cheese crumbles, toasted pumpkin seeds and walnuts with citrus vinaigrette. Add: Grilled chicken $4.00, grilled shrimp $7.00, grilled skirt steak $7.00 & seared tuna $9.00    14.00
Classic Caesar Romaine lettuce with herb croutons tossed in our Caesar dressing and topped with shredded parmesan cheese. Add: Grilled chicken $4.00, grilled shrimp $7.00, grilled skirt steak $7.00 & seared tuna $9.00    12.00

Entrees

Grilled Salmon Fresh salmon with roasted vegetable Israeli couscous and a cucumber, tomato and spinach salad tossed in basil vinaigrette    26.00
Seared Rare Yellowfin Tuna With nori seasoning, stir-fried oyster mushrooms, snow peas, red peppers, soy glaze, wasabi pea mashed potatoes, roasted seaweed and chili oil    29.00
Chicken Paillard Grilled chicken breast, baby arugula, mixed greens, fennel, tomato, grapes, fresh herbs, toasted almonds, fig vinaigrette and balsamic reduction    20.00
Roasted Chicken Pot Pie Classic roasted chicken veloute sauce with a touch of cream tossed with mushrooms, seasonal vegetables and herbs topped with puff pastry    20.00
Skirt Steak Chimichurri Grilled 10 oz marinated angus skirt steak served with roasted corn mashed potatoes, seasonal vegetables and chimichurri sauce    29.00
Pumpkin Ravioli Tossed in brown butter, pine nuts and sage garnished with parmesan cheese and balsamic glaze. Add: Grilled chicken $4.00, grilled skirt steak $7.00    19.00
Smokey Mac And Cheese Smoked slab bacon, bechamel, gruyere, smoked gouda, scallions, cavatappi pasta, bread crumbs and chives    19.00

Small Plates

Arugula Pesto Tomato Mozzarella Roasted yellow tomatoes, cherry tomatoes, fresh mozzarella, arugula pesto, balsamic reduction and fresh basil    14.00
House Made Hummus Roasted garlic hummus with fresh tomato, cucumber slices and warmed pita bread    11.00
Roasted Brussels Pan roasted brussels sprouts, smoked slab bacon, pumpkin seeds, crispy shallots and pomegranate reduction    12.00
Nori Seared Rare Tuna Tuna seared rare, seaweed and carrot salad, miso vinaigrette, wasabi peas and cilantro oil    16.00
Lobster Bisque Classic lobster bisque with a touch of cream, lobster meat, puff pastry and chives    10.00
Steamed Mussels 1 lb Mussels in a broth of mexican chorizo, fennel, garlic, white wine, fresh herbs, butter and scallions. Served with garlic toast    13.00
Maryland Crab Cake Pan seared lump crab cake, roasted corn salsa, lobster sauce, crispy leeks and cilantro oil    16.00
Spinach Artichoke and Corn Dip Fresh spinach, artichoke hearts and corn mixed with four cheeses served hot with tortilla chips    12.00

Sandwiches

Served with a fresh cabbage slaw and house made chips. Add $3.00 for regular or sweet potato fries. Add $2.00 to include a small portion of mixed greens

Smoked Turkey Breast Wrap Crispy bacon, avocado, havarti cheese, sprouts, tomato, whole grain mustard aioli in a wheat wrap    16.00
Spicy Grilled Chicken Wrap Celery, carrots, onion, mixed greens, buffalo sauce, blue cheese dressing in a red pepper wrap    14.00
Chicken Prosciutto Grilled chicken breast, prosciutto, roasted red peppers, mozzarella cheese, arugula, artichoke hearts and basil aioli on toasted focaccia    17.00
Skirt Steak Sandwich Marinated then grilled angus skirt, baby arugula and garlic aioli on a rustic ciabatta hero    19.00
Short Rib Cheesesteak Braised beef short ribs, roasted mushrooms, mozzarella cheese, arugula, red onion, horseradish aioli on a toasted ciabatta    20.00
Wild Boar Bratwurst Smoked wild boar brat made with jalapenos and cheddar cheese with barbequed onions and scallions on a brioche hero    16.00
Frangelico Lobster Roll Fresh lobster salad mixed lightly with frangelico liqueur served on a brioche hot dog bun    21.00
Maryland Crab Cake Sandwich Pan seared lump crab cake, tomato, arugula, scallions and lime aioli on a sesame seed brioche bun    17.00
Blackened Catfish Wrap Fresh spicy catfish, celery, onion, carrots, mixed greens with creole remoulade in a red pepper wrap    15.00
Crispy White Bean Burger House made with cannellini beans, red peppers, parmesan cheese, garlic, shallots, quinoa, lemon and herbs then fried crispy on a sesame seed brioche bun with kale, tomato and cranberry aioli    16.00
Char Grilled Black Angus Burger 8oz Chopped black angus beef topped with sharp cheddar cheese and smoked bacon on a sesame seed brioche bun    15.00

 

Dinner

Beginnings - Cold

Arugula Pesto Tomato Mozzarella Roasted yellow tomatoes, cherry tomatoes, fresh mozzarella, arugula pesto, balsamic reduction and fresh basil    14.00
House Made Hummus Roasted garlic hummus with fresh tomato and cucumber slices with warmed pita bread    11.00
Arugula, Asian Pear and Bleu Cheese Salad Pear, shaved fennel, bleu cheese crumbles, toasted pumpkin seeds and walnuts tossed with citrus vinaigrette    10.00
Kale Salad Fresh kale, quinoa, cherry tomato, braised beets, carrots, sunflower seeds and sherry vinaigrette    10.00
Nori Seared Rare Tuna Tuna seared rare, seaweed and carrot salad, miso vinaigrette, wasabi peas and cilantro oil    18.00

Beginnings - Hot

Lobster Bisque Housemade daily. Fresh lobster, touch of cream, garnished with a puff pastry and chives    10.00
Roasted Brussels Pan roasted brussels sprouts, smoked slab bacon, pumpkin seeds, crispy shallots and pomegranate reduction    12.00
Steamed Mussels 1 lb Mussels in a broth of mexican chorizo, fennel, garlic, white wine, fresh herbs, butter and scallions served with garlic toast    13.00
Maryland Crab Cake Jumbo lump crab mixed with old bay and scallions, pan seared, served with roasted corn salsa, lobster sauce, crispy leeks and cilantro oil    16.00
Spinach Artichoke and Corn Dip Fresh spinach, artichoke hearts and corn mixed with four cheeses served hot with tortilla chips    12.00
Smokey Mac and Cheese Smoked bacon, bechamel, Gruyere, smoked gouda, scallions, cavatappi pasta, bread crumbs and chives    15.00

Entrees

Grilled Salmon Fresh salmon with roasted vegetable Israeli couscous and a cucumber, tomato and spinach salad tossed in basil vinaigrette    26.00
Seared Rare Yellowfin Tuna With nori seasoning, stir-fried oyster mushrooms, snow peas, red peppers, soy glaze, wasabi pea mashed potatoes, roasted seaweed and chili oil    29.00
Chicken Paillard Grilled chicken breast, baby arugula, mixed greens, fennel, tomato, grapes, fresh herbs, toasted almonds, fig vinaigrette and balsamic reduction    20.00
Grilled Ribeye 14oz Boneless black angus ribeye steak, bleu cheese and chive mashed potatoes, seasonal vegetables and port wine reduction    37.00
Skirt Steak Chimichurri Grilled 10oz marinated angus skirt steak served with roasted corn mashed potatoes, seasonal vegetables and chimichurri sauce    29.00
CRT Apple Burger 8oz Grilled black angus burger, smoked bacon, barbequed sweet onions, smoked gouda, pickled apple, scallions on a potato bun served with spicy polenta fries    21.00
Roasted Chicken Pot Pie Classic roasted chicken veloute sauce with a touch of cream tossed with mushrooms, seasonal vegetables and herbs. Served in a skillet topped with puff pastry    20.00
Bourbon Glazed Pork Chops Grilled twin rib pork chops with bourbon glaze, vanilla-rum and ginger sweet potato mash and sauteed garlic broccoli rabe    26.00
Braised Short Rib Rigatoni Red wine braised beef short ribs, roasted corn, sauteed mushrooms, arugula, crispy leeks and grana padano cheese    26.00
Pumpkin Ravioli Pumpkin ravioli tossed in brown butter, pine nuts and sage garnished with parmesan cheese and balsamic reduction. Add: Grilled chicken $4.00, grilled skirt steak $7.00    19.00

Dessert

Brownie Sundae House made brownie served with vanilla ice cream, fresh strawberries, walnuts, chocolate sauce, whipped cream and caramel  
Caramel Apple Pie Hot apple pie served with vanilla ice cream  
Black Cherry Ricotta Cheesecake Served with fresh strawberry coulis  
Peach Bread Pudding Brioche, peaches, spiced crumble and vanilla creme anglais  
Plate of House Made Cookies Baked fresh in house daily  

 

Brunch

Salads

Add: Grilled chicken $4.00, grilled shrimp $7.00, grilled skirt steak $7.00 & seared tuna $9.00

House Made Hummus Served with fresh tomato, cucumber and warmed pita bread    11.00
Arugula Pesto Tomato Mozzarella Roasted yellow tomatoes, cherry tomatoes, fresh mozzarella, arugula pesto, balsamic reduction and fresh basil    14.00
Traditional Cobb Mixed greens, tomato, avocado, bacon, egg, blue cheese crumbles and diced chicken with a side of blue cheese dressing    15.00
Arugula, Pear and Bleu Cheese Pears, shaved fennel, bleu cheese crumbles, walnuts and pumpkin seeds tossed with a citrus vinaigrette    14.00
Classic Caesar Romaine lettuce with parmesan cheese and garlic croutons tossed in our caesar dressing    12.00

Sandwiches

Served with a fresh cabbage slaw and house made chips. Add $3.00 for regular or sweet potato fries or add $2 to include a small portion of mixed greens

Maryland Crab Cake Jumbo lump crab, pan seared golden brown and served with tomato, arugula and scallions on a sesame seed brioche bun    17.00
Frangelico Lobster Roll Fresh lobster salad mixed with frangelico liqueur served on a brioche hot dog bun    21.00
Crispy White Bean Burger House made with cannellini beans, red peppers, parmesan cheese, garlic, shallots, quinoa, lemon and herbs then fried crispy on a sesame seed brioche bun with kale, tomato and cranberry aioli    16.00
Spicy Grilled Chicken Wrap Grilled chicken, celery, carrots, onion, mixed greens, buffalo sauce and bleu cheese dressing in a red pepper wrap    14.00
Skirt Steak Sandwich With arugula and a garlic aioli on a rustic hero    19.00

Brunch Specials

Brunch Special Served with entree and 2 drinks    24.00
Yogurt Parfait Yogurt sweetened with honey and served with granola, fresh strawberries and blueberries.    8.00
Blueberry French Toast Thick slice brioche bread battered with cinnamon, eggs and cream. Served with a warm blueberry compote and topped with vanilla whipped cream.    14.00
Croton Madame Two slices of toasted brioche topped with gruyere cheese and smoked ham, served with two eggs sunny side and bechamel sauce.    15.00
Crab and Arugula Frittata Three egg baked frittata, filled with colossal lump crab meat, arugula, mushrooms, parmesan cheese, garnished with tomatoes    18.00
Overstuffed Crt Omelet Three egg omelet filled with chef's choice of fresh meats and vegetables and home fries ask your server for details.    15.00
Steak And Egg Ranchero Sauteed steak, avocado, tomatoes, red bell peppers, red onion and cilantro, sandwiched between two corn tortillas with 2 eggs any style, topped with cheddar and pepper jack cheese    14.00
Italian Eggs Benedict Two eggs poached on top of italian sausage, sauteed spinach and garlic bread with tomato hollandaise and herbs    16.00
Breakfast Burger Grilled 8oz angus patty topped with sharp cheddar cheese, peppered bacon, fried egg. Served with spicy onion marmalade on a seeded brioche bun    15.00
Country Skillet Sauteed chorizo and smoked ham, onions, peppers, scallion, cajun seasoning, two eggs sunny side and seasoned home fries served in a hot iron skillet    14.00

Sides

Bacon     4.00
Sausage     5.00
Home Fries     5.00
Smoked Ham     5.00
Fresh Fruit Bowl     8.00

 

Croton Reservoir Tavern
108 W 40th St
Btwn Broadway & 6th Ave
(917) 717-5984
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