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Crosby Bar & Terrace

  • American, Bar Food, Cocktails, Tapas
  • 79 Crosby St, New York 10012 40.723014 -73.997405
  • (Btwn Spring & Prince St)
  • click map to interact
  • (212) 226-6400
  • 0

Breakfast

Free Range Eggs Any Style home fries.    17.00
Omelette Of Your Choice home fries.    18.00
Fennel Rubbed Flat Iron Steak And Eggs home fries.    34.00
Smoked Salmon And Scrambled Eggs salad.    24.00
Scrambled Egg Whites avocado, tofu, fresh herbs.    18.00
Eggs Benedict, Salad     22.00
Eggs Florentine, Salad     21.00
Eggs Royale, Salad     23.00
Poached Eggs And House Made Corned Beef Hash country bread.    22.00
French Toast warm berry compote.    18.00
Buttermilk Or Buckwheat Pancakes blueberries.    18.00
Buttermilk Or Buckwheat Waffle sweet cream, and mixed berries.    18.00
Egg White Frittata feta, spinach, roasted tomatoes.    19.00
Toasted Bagel smoked salmon, avocado, tomato, red onion.    24.00
House Made Granola yogurt, and berries.    14.00
Seasonal Fruit Plate     14.00
Tomato bacon, avocado with eggs any style.    21.00
Crosby Breakfast any one a la carte item and the buffet.    32.00
English Breakfast free range eggs any style, sautéed mushrooms, roasted tomatoes, black pudding, bacon, sausage.    30.00
American Breakfast free range eggs any style choice of buttermilk, buckwheat pancake or waffle choice of bacon or sausage.    28.00
Vegetarian Breakfast free range eggs any style, sautéed mushrooms, broccoli rabe, roasted tomatoes, spinach, grilled aubergine.    28.00
Continental Breakfast seasonal fruit, dried fruit, nuts, yogurts, muesli, granola, cereals and pastries from the buffet.    24.00

Breakfast Sides

Potato Hash     7.00
Applewood Smoked Bacon     7.00
Turkey Bacon     7.00
Pork Sausage Or Chicken Apple Sausage     7.00
Organic Yogurt     8.00
Sautéed Spinach     8.00
Fresh, Stewed Or Dried Fruit     8.00
Portobello Mushrooms     8.00

Breakfast Sides

Porridge steel cut, jumbo oats or ten grain gluten free porridge prepared with your choice of milk, water or cream choice of seasonal ber ries, pineapple, mango and sunflower seeds, poached prunes, banana and maple syrup.    12.00

Starters

Spiced Squash Soup coconut cream, pumpkin seed oil.    14.00
Tuna Tartare cashews, hearts of palm, citrus salad, chive oil.    19.00
Baby Beets cipolinis, ricotta salata, white balsamic, pistachios.    15.00
Crispy Calamari citrus-friseé salad, garlic-tofu aioli, passionfruit.    16.00
Burrata caponata salad, chili oil.    17.00
Market Salad sherry vinaigrette.    14.00

Pasta And Salad

Chicken Paillard kale salad, garlic-anchovy-lemon, focaccia croutons, parmeggiano.    26.00
Grilled Branzino sunchokes, fennel-citrus salad.    26.00
Spinach Salad warm bacon vinaigrette, shrimp, avocado, shaved cotija.    26.00
Cavatelli duck ragu, quince.    24.00
Lump Crab Meat squid ink spaghetti, saffron bomba.    29.00

Sandwiches

Smoked Salmon multigrain toast, dijon-mascarpone, dill-cucumber salad.    22.00
Grilled Chicken BLT focaccia, cilantro aioli.    17.00
The Crosby Burger french fries, house made pickles, coleslaw.    24.00
Croque Monsieur     17.00
Madame     19.00
Crushed Avocado labne, tomato confit on grilled whole grain.    15.00

Mains

Miso Glazed Wild Salmon red quinoa, citrus.    32.00
Bell & Evans Chicken Breast spacatelli, thyme cream.    28.00
Diver Scallops spaghetti squash, sage cream, pancetta crisps.    36.00
Braised Short Rib spätzle, quark, soft herbs.    32.00
Chilean Sea Bass almond cream, maitake mushroom, sweet garlic.    36.00
14oz Grilled Rib Eye flat leaf spinach, red wine shallots.    46.00

Dish Of The Day

Monday roasted chicken, mushroom ragu, garlicky fries.    28.00
Tuesday mussels meuniere, french fries.    28.00
Wednesday chef's selection.    32.00
Thursday pasta of the day.    24.00
Friday catch of the day.    28.00
Saturday flat iron steak and frites.    34.00
Sunday meatloaf, carrot confit, mashed potatoes.    30.00

Sides

Brussels Sprouts bacon, sliced apple.    8.00
Spinach garlic, chili.    8.00
Grilled Vegetables truffled ricotta    8.00
Cavolo Nero Kale roasted garlic.    8.00
House Made French Fries     7.00
Mac And Cheese     7.00
Cauliflower Aligot     7.00

Desserts

Chocolate Pomegranate Pudding Cake mint mallow, black cocoa gelato.    12.00
Olive Oil Crème Brûlée saba soaked grapes, ancient grains shortbread.    12.00
Pear Frangipane Tart bourbon praline ice cream, chocolate butter toffee.    12.00
Cinnamon Bun Sundae brown butter ice cream, rum soaked persimmons.    12.00
House Made Ice Creams And Sorbets     12.00
Chef's Selection Of Petit Fours     12.00
Selection Of Artisanal Local Cheeses with accompaniments.   (2) 17.00 (4) 29.00 (3) 25.00

Afternoon Tea

Bespoke English Breakfast Blend made exclusively for firmdale hotels, this unique tea combines the power of traditional english breakfast with an aromatic honey nose and a deep, malty finish.  
Rare Earl Grey hand crafted black tea with pure bergamot oil from southern italy. classically british, this tea can also be enjoyed with a twist of lemon zest instead of milk.  
Whole Chamomile Flowers these delicate flowers are carefully dried and kept intact for a sweet, subtle flavour calming and caffeine free.  

Traditional Tea $38 Per Person

Torrone Amaretti Cookie blood orange curd, orange pekoe tea.  
English Peppermint Palmier   
Rooibos And Meyer Lemon Battenberg Cake   
Earl Grey Sticky Toffee Pudding   
Molten Chocolate Chai Cake banana mallow.  
Scones clotted cream, house made preserves.  
Smoked Salmon dill, dijon-mascarpone.  
Cucumber white balsamic, sweet butter.  
Egg Salad fines herbs, aioli.  
Roast Beef horseradish cream, watercress.  

Ruinart Champagne Tea $48 Per Person

Classic Tiramisu   
Brandy Soaked Gingerbread and lingonberry opera cake.  
Grapefruit Pernod Macaron   
Cognac Infused Chestnut Chocolate Brûlée   
Scones clotted cream, house made preserves.  
Smoked Salmon smoked salmon, dill, dijon-mascarpone tea sandwich.  
Fontina swiss chard vol au vent.  
Salted Cod Croquettes   
Grilled Vegetables aioli, arugula sandwich.  
Glass Of Ruinart blanc de blancs, nv.  

Speciality Teas And Infusions $7.50

Second Flush Muscatel Darjeeling hand-crafted black tea with a heady, floral aroma and notes of caramel and muscatel grapes.  
Lapsang Souchong a dark, smoky and robust flavor, made to exacting traditional methods.  
Oolong halfway between green and black tea, the leaves are repeatedly rubbed in order to improve texture and flavor.  
Whole Leaf Green Tea one of the highest quality green teas, notice the difference as the whole leaves unfurl to release their clean, refreshing taste.  
White Silver Tip exceptionally pure and natural, this tea undergoes minimal processing, retaining the most health-giving qualities.  
Jasmine Silver Tip silver needles are carefully mixed by hand with fresh jasmine flowers to give off their distinctive fragrance.  
Marigold Flowering Tea the downy silver tips are skilfully prepared to combine their delicate flavor with the natural sweetness of marigolds.  
Lemon Verbena grown on a small farm in provence, this leafy herb has a soft, rounded lemon flavor.  
Wild Rooibos this red bush infusion is from the cedarburg mountains in south africa and is harvested in the wild.  
English Peppermint a rare peppermint grown in an ancient cornish botanical garden, the flavor is clean, bright and strong.  
Hibiscus Flowers rich in vitamin c, a delicious herbal infusion made from the red flowers of hibiscus sabdariffa.  

Cocktails $16.50

Empire Fizz greenhook gin, earl grey syrup, egg white, angostura bitters, lemon juice, club soda.  
Passion And Ginger Caipirinha avua cachaça muddled with ginger, passionfruit nectar and lime, served in a highball over crushed ice.  
Soho Sensation stolichnaya vodka, raspberries and passionfruit nectar with pomegranate and lime juice.  
The Jade stolichnaya vodka, cointreau, green tea matcha honey syrup.  
St. Crosby st. germain, remy martin vsop, brown sugar, champagne.  

Small Bites $10

Macarons   
Brownies   
Bacon Wrapped Dates   
Reubenini   

Brunch

House Made Pastry Basket walnut-honey butter, house made jam.    14.00
Seasonal Fruit Plate     14.00
Porridge steel cut or jumbo oats, greek yogurt, fruit plate.    14.00
Bircher Muesli almonds, dried cranberries, sunflower seeds, honey.    14.00
Toasted Bagel smoked salmon, avocado, tomato, red onion.    24.00
Free Range Eggs Any Style home fries.    17.00
Omelette Of Your Choice home fries.    18.00
Smoked Salmon And Scrambled Eggs salad.    24.00
Grilled Flat Iron Steak And Eggs home fries.    34.00
Frittata ratatouille, fennel, arugula, orange salad.    19.00
Blueberry Pie Pancakes     18.00
Brioche French Toast Soldiers warm berry compote.    18.00
Belgian Waffle nutella cream, mixed berries.    18.00
Breakfast Quesadilla guacamole, pico de gallo, sour cream.    19.00
Croque Monsieur, Madame    lg 19.00 sm 17.00
Poached Eggs and house made corned beef hash.    22.00
Eggs Benedict, Salad     22.00
Eggs Florentine, Salad     21.00
Eggs Royale, Salad     23.00
Seasonal Soup     14.00
Warm Spinach And Bacon Salad shrimp, avocado, goat cheese.    26.00
Grilled Chicken BLT focaccia, rosemary-preserved, cilantro aioli.    17.00
10oz The Crosby Burger french fries, house made pickles.    24.00
Bobo Farms' Chicken Breast spacatelli, thyme cream.    28.00
Smoked Gouda And Prosciutto Mac And Cheese     20.00
Diver Scallops spaghetti squash, sage cream, pancetta crisps.    36.00
Lump Crab Meat squid ink spaghetti, saffron bomba.    29.00

Brunch Sides

Broccoli Rabe crimini mushrooms, sherry vinegar, prosciutto oil, pecorino.  
Snap Peas And Leaves   
House Mixed Greens   
Gigante Beans roasted garlic  
Brussels Sprouts bacon, sliced apple  
Spinach garlic, chili  
Arugula fennel, parmeggiano salad  
House Made French Fries   
Vine Ripened Tomatoes marinated shallots, focaccia  
Pork Sausage Or Chicken Apple Sausage   
Bacon   

Cocktails

Empire Fizz greenhook gin, earl grey syrup, egg white, angostura bitters, lemon juice, club soda.    16.50
The Jade stolichnaya vodka, cointreau, green tea matcha honey syrup.    16.50
St. Crosby st. germain, remy martin vsop, brown sugar, champagne.    16.50
Bloody Mary stolichnaya vodka, tomato juice, lime juice, horseradish, smoked salt, fresh black pepper, worcestershire, tabasco.    14.00
Peach Bellini white peach puree, champagne.    14.00

Champagne

Champagne Duval-Leroy Brut NV     14.00
Pierre Peters ‘cuvée reserve', blanc de blancs    29.00
Veuve Clicquot yellow label, nv    19.00
Pol Roger brut, nv    21.00
Billecart-Salmon brut réserve, nv    22.00
Laurent-Perrier Brut, Nv     19.00
Ruinart blanc de blancs, nv    31.00

Rose Champagne

Champagne Duval-Leroy Brut 1er Cru rosé prestige, nv    22.00
Beaumont Des Crayères rosé, nv    18.00
Charles Heidsieck rosé, nv    32.00
Pommery apanage, brut rosé, nv    26.00
Billecart-Salmon brut rosé, nv    32.00

Share Plates

Selection Of Local Artisanal Cheeses with condiments.    17.00  25.00  29.00
Whole Burrata En Carozza tomato sauce.    17.00
House Made Dips marinated olives, grilled flatbread.    18.00

Flatbreads

Tomato mozzarella, basil    16.00
Fennel Sausage artichoke, black olive, red onion, capers.    18.00
White Pizza maitake mushrooms, truffle, saba.    18.00
Grilled Chicken BLT focaccia, cilantro aioli.    17.00
10oz The Crosby Burger hand cut french fries, house made pickles.    24.00
10oz The Crosby Burger add cheese.    2.00
10oz The Crosby Burger add bacon.    3.00
10oz The Crosby Burger add avocado.    4.00
Croque Monsieur     17.00
Madame     19.00
Smoked Salmon multigrain toast, dijon-mascarpone, dill-cucumber salad.    22.00
Crushed Avocado labne, heirloom tomato, wholegrain bread.    15.00
Crispy Calamari citrus-friseé salad, garlic-tofu aioli, passionfruit.    16.00
Spinach Salad warm bacon vinaigrette, shrimp, avocado, shaved cotija.    26.00

Small Plates

House Marinated Mixed Olives     10.00
Reubenini house made pickles, russian dressing.    10.00
Guacamole And Chips     10.00
Scallion Pancakes asian pear mustard.    10.00
Bacon Wrapped Medjool Dates Stuffed with blue cheese.    10.00
House Made Fries ground lamb, feta tzaziki.    10.00
Ginger-Scallion Wings     10.00
Tile Fish Tacos mole, spicy slaw, crema.    10.00
Beef Sliders house made pickles, garlic aioli.    10.00
Marcona Almonds fried chickpeas, black chickpeas.    10.00
Tasting Platters choice of-small plates.   (4) 36.00 (3) 27.00 (5) 45.00

Non-Alcoholic $8

Mulberry Mule pineapple, mint, lime, ginger beer.  
Hi Tide apple cider, hibiscus tea agave syrup, ginger puree, peychauds bitters, lemon juice, club soda.  
Mischief pomm, lime juice, pineapple juice, sprite.  

Signature Cocktails $16.50

Passion And Ginger Caipirinha covent garden hotel-avua cachaça muddled with ginger, passionfruit nectar and lime, served in a highball over crushed ice.  
Lady Charlotte charlotte street hotel-bombay sapphire gin, maraschino liqueur, egg white and apricot brandy our take on the classic white lady cocktail.  
Soho Sensation the soho hotel-stolichnaya vodka, raspberries and passionfruit nectar with pomegranate and lime juice served tall over crushed ice.  
Raspberry And Lychee Bellini haymarket hotel-lychee liqueur, raspberry nectar, fresh lychee and raspberry topped with champagne.  
Cherry Orchard dorset square hotel-woodford reserve shaken with maraschino liqueur and cranberry juice, a dash of campari and lemon. served on the rocks.  
Tiger's Eye crosby street hotel-stolichnaya vodka, cinnamon, lemon juice and pear nectar topped with champagne and star anise.  

Premium Cocktails $25

Old Solera ron zacapa, honey, orange bitters, angostura bitters, cherry heering.  
El Segundo mescal del rio, orange bitters, agave syrup.  
Across The Pond nolet's silver gin, luxardo, rose water, grapefruit juice, lime juice.  
Cherry Lane veuve clicquot, cherry nectar, cardamom.  

Classic Cocktails $16.50

Blood & Sand glenmorangie 10 yr. dolin vermouth, cherry heering, blood orange purée.  
The Zombie goslings rum, appleton vx, barbancort, exotic juices.  
Sazerac sazerac rye, absinthe, angustura and peychaud's bitters.  
The Last Word plymouth gin, green chartreuse, luxardo, lime juice.  

Champagne

Champagne Duval-Leroy brut nv    14.00
Pierre Peters ‘cuvée reserve', blanc de blancs nv    29.00
Veuve Clicquot yellow label nv    19.00
Pol Roger brut nv    21.00
Piper-Heidseick brut cuvée 1785, nv    18.00
Louis Roederer brut collection nv    18.00
Billecart-Salmon brut reserve nv    22.00
Laurent Perrier brut nv    19.00
Ruinart blanc de blancs nv    31.00
Dom Perignon 2003     50.00

Rose Champagne

Champagne Duval-Leroy Brut 1er Cru Rosé prestige, nv    22.00
Beaumont Des Crayères rosé, nv    18.00
Charles Heidsieck Rosé NV     32.00
Pommery apanage, brut rosé nv    26.00
Billecart-Salmon Brut Rosé NV     32.00
Laurent-Perrier Cuvée Rosé Brut Nv     35.00

Rose Wine

Côtes De Provence Rosé "breezette", domaine de la sangliere, provence, france 2012    14.00
Zweigelt Rosè weingut jager, wachau, austria 2013    18.00
Sancerre Rosé "Sautereau" côtes de reigny, loire, france 2013    15.00

White Wine

Chardonnay newton red label, napa, ca, 2012 usa    18.00
Pinot Grigio channing daughters, north fork, ny 2012 usa    14.00
Chardonnay heitz cellars, napa valley, ca 2013 usa    13.00
Sauvignon Blanc sterling vineyards, napa county, ca 2012 usa    10.00
Dry Riesling dr. konstantin frank, finger lakes, ny 2013 usa    13.00
Sancerre crochet, loire 2013 france    15.00
Macon-Villages domaine naudin varrault, burgundy 2013 france    13.00
Sauvignon Blanc "Reuilly" domaine dyckerhoff, loire 2012 france    10.00
Chablis domaine vocoret & fils, burgundy 2011 france    14.00
Gavi "La Luciana" araldica, piedmont 2013 italy    10.00
Pinot Grigio "Prendo" wilhelm walch, tramin 2013 italy    13.00
Marques De Irun rueda, verdejo 2012 spain    10.00
Columna albariño, rias baixas, galicia 2013 spain    12.00
Grüner Veltliner nigl, kamptal, austria 2013 germany and austria    14.00
Riesling Kabinett sa plum "blue", mosel 2011 germany and austria    13.00
Sauvignon Blanc new harbor, marlborough 2013 new zealand    10.00
Sauvginon Blanc astrolabe, marlborough 2013 new zealand    13.00

Red Wine

Pinot Noir "La Bauge" au bon climat, santa barbera, ca 2010 usa    16.00
Cabernet Sauvignon nelms road, walla walla, wa 2012 usa    17.00
Pinot Noir thomas george estate, russian river, valley, ca 2011 usa    21.00
Merlot bedell, north fork, ny 2010 usa    14.00
Cabernet Sauvignon oberon, napa valley, ca 2012 usa    19.00
Cabernet Sauvignon stag's leap "artemis", napa valley, ca 2011 usa    30.00
Pinot Noir domaine faiveley, burgundy 2012 france    18.00
Chinon charles joguet, loire 2011 france    13.00
Brunello Di Montalcino prata, tuscany 2009 italy    21.00
Nebbiolo D'alba Ochetti renato ratti, piedmont 2012 italy    19.00
Chianti Classico castello di querceto, tuscany 2011 italy    17.00
Rioja Reserva montecillo, rioja 2008 spain    14.00
Pinot Noir "Momo" sersin estate, marlborough, new zealand 2011 new zealand and south africa    14.00
Malbec gozzo (organic), mendoza 2010 argentina and chile    13.00
Cabernet Sauvignon Malbec Blend cheval des andes, mendoza 2009 argentina and chile    40.00

Digestifs

Ardbeg 10 Year     18.00
Glenmorangie 18 Year     35.00
Remy Martin VSOP     20.00
Hennessy XO     45.00
Bas Armagnac Laubade, 1974     70.00
Lemorton, 1978 Calvados     30.00
Amaro Nonino     15.00
Amaro Ciociaro Paolucci     10.00

 

Crosby Bar & Terrace
79 Crosby St
Btwn Spring & Prince St
(212) 226-6400
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