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Crosby Bar & Terrace

at the Crosby Street Hotel
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bar Food, American (Traditional), Small Plates/Tapas, Cocktails
  • 79 Crosby St, New York NY10012 40.723014 -73.997405
  • (Btwn Spring & Prince St)
  • click map to interact
  • (212) 226-6400
  • 0

Breakfast

Free Range Eggs Any Style home fries.   17.00
Omelette Of Your Choice home fries.   18.00
Fennel Rubbed Flat Iron Steak And Eggs home fries.   34.00
Smoked Salmon And Scrambled Eggs salad.   24.00
Scrambled Egg Whites avocado, tofu, fresh herbs.   18.00
Eggs Benedict, Salad    22.00
Eggs Florentine, Salad    21.00
Eggs Royale, Salad    23.00
Poached Eggs And House Made Corned Beef Hash country bread.   22.00
French Toast warm berry compote.   18.00
Buttermilk Or Buckwheat Pancakes blueberries.   18.00
Buttermilk Or Buckwheat Waffle sweet cream, and mixed berries.   18.00
Egg White Frittata feta, spinach, roasted tomatoes.   19.00
Toasted Bagel smoked salmon, avocado, tomato, red onion.   24.00
House Made Granola yogurt, and berries.   14.00
Seasonal Fruit Plate    14.00
Tomato bacon, avocado with eggs any style.   21.00
Crosby Breakfast any one a la carte item and the buffet.   32.00
English Breakfast free range eggs any style, sautéed mushrooms, roasted tomatoes, black pudding, bacon, sausage.   30.00
American Breakfast free range eggs any style choice of buttermilk, buckwheat pancake or waffle choice of bacon or sausage.   28.00
Vegetarian Breakfast free range eggs any style, sautéed mushrooms, broccoli rabe, roasted tomatoes, spinach, grilled aubergine.   28.00
Continental Breakfast seasonal fruit, dried fruit, nuts, yogurts, muesli, granola, cereals and pastries from the buffet.   24.00
All Of The Above Breakfasts Include: Toast And Preserves A Choice Of Juices Coffee, Tea Or Infusions.

Breakfast Sides

Potato Hash    7.00
Applewood Smoked Bacon    7.00
Turkey Bacon    7.00
Pork Sausage Or Chicken Apple Sausage    7.00
Organic Yogurt    8.00
Sautéed Spinach    8.00
Fresh, Stewed Or Dried Fruit    8.00
Portobello Mushrooms    8.00

 

Porridge steel cut, jumbo oats or ten grain gluten free porridge prepared with your choice of milk, water or cream choice of seasonal ber ries, pineapple, mango and sunflower seeds, poached prunes, banana and maple syrup.   12.00

A La Carte

Starters

Spiced Squash Soup coconut cream, pumpkin seed oil.   14.00
Tuna Tartare cashews, hearts of palm, citrus salad, chive oil.   19.00
Baby Beets cipolinis, ricotta salata, white balsamic, pistachios.   15.00
Crispy Calamari citrus-friseé salad, garlic-tofu aioli, passionfruit.   16.00
Burrata caponata salad, chili oil.   17.00
Market Salad sherry vinaigrette.   14.00

Pasta And Salad

Chicken Paillard kale salad, garlic-anchovy-lemon, focaccia croutons, parmeggiano.   26.00
Grilled Branzino sunchokes, fennel-citrus salad.   26.00
Spinach Salad warm bacon vinaigrette, shrimp, avocado, shaved cotija.   26.00
Cavatelli duck ragu, quince.   24.00
Lump Crab Meat squid ink spaghetti, saffron bomba.   29.00

Sandwiches

Smoked Salmon multigrain toast, dijon-mascarpone, dill-cucumber salad.   22.00
Grilled Chicken BLT focaccia, cilantro aioli.   17.00
The Crosby Burger french fries, house made pickles, coleslaw.   24.00
Croque Monsieur    17.00
Madame    19.00
Crushed Avocado labne, tomato confit on grilled whole grain.   15.00

Mains

Miso Glazed Wild Salmon red quinoa, citrus.   32.00
Bell & Evans Chicken Breast spacatelli, thyme cream.   28.00
Diver Scallops spaghetti squash, sage cream, pancetta crisps.   36.00
Braised Short Rib spätzle, quark, soft herbs.   32.00
Chilean Sea Bass almond cream, maitake mushroom, sweet garlic.   36.00
14oz Grilled Rib Eye flat leaf spinach, red wine shallots.   46.00

Dish Of The Day

Monday roasted chicken, mushroom ragu, garlicky fries.   28.00
Tuesday mussels meuniere, french fries.   28.00
Wednesday chef’s selection.   32.00
Thursday pasta of the day.   24.00
Friday catch of the day.   28.00
Saturday flat iron steak and frites.   34.00
Sunday meatloaf, carrot confit, mashed potatoes.   30.00

Sides

Brussels Sprouts bacon, sliced apple.   8.00
Spinach garlic, chili.   8.00
Grilled Vegetables truffled ricotta   8.00
Cavolo Nero Kale roasted garlic.   8.00
House Made French Fries    7.00
Mac And Cheese    7.00
Cauliflower Aligot    7.00

Desserts

Chocolate Pomegranate Pudding Cake mint mallow, black cocoa gelato.   12.00
Olive Oil Crème Brûlée saba soaked grapes, ancient grains shortbread.   12.00
Pear Frangipane Tart bourbon praline ice cream, chocolate butter toffee.   12.00
Cinnamon Bun Sundae brown butter ice cream, rum soaked persimmons.   12.00
House Made Ice Creams And Sorbets    12.00
Chef’s Selection Of Petit Fours    12.00
Selection Of Artisanal Local Cheeses with accompaniments.(2) 17.00(3) 25.00(4) 29.00

 

Afternoon Tea

All Afternoon Teas Includes Choice Of Tea, Coffee Or Hot Chocolate:

Bespoke English Breakfast Blend made exclusively for firmdale hotels, this unique tea combines the power of traditional english breakfast with an aromatic honey nose and a deep, malty finish.   
Rare Earl Grey hand crafted black tea with pure bergamot oil from southern italy. classically british, this tea can also be enjoyed with a twist of lemon zest instead of milk.   
Whole Chamomile Flowers these delicate flowers are carefully dried and kept intact for a sweet, subtle flavour calming and caffeine free.   

Traditional Tea $38 Per Person

Torrone Amaretti Cookie blood orange curd, orange pekoe tea.   
English Peppermint Palmier    
Rooibos And Meyer Lemon Battenberg Cake    
Earl Grey Sticky Toffee Pudding    
Molten Chocolate Chai Cake banana mallow.   
Scones clotted cream, house made preserves.   
Smoked Salmon dill, dijon-mascarpone.   
Cucumber white balsamic, sweet butter.   
Egg Salad fines herbs, aioli.   
Roast Beef horseradish cream, watercress.   

Ruinart Champagne Tea $48 Per Person

Classic Tiramisu    
Brandy Soaked Gingerbread and lingonberry opera cake.   
Grapefruit Pernod Macaron    
Cognac Infused Chestnut Chocolate Brûlée    
Scones clotted cream, house made preserves.   
Smoked Salmon smoked salmon, dill, dijon-mascarpone tea sandwich.   
Fontina swiss chard vol au vent.   
Salted Cod Croquettes    
Grilled Vegetables aioli, arugula sandwich.   
Glass Of Ruinart blanc de blancs, nv.   

Speciality Teas And Infusions $7.50

Second Flush Muscatel Darjeeling hand-crafted black tea with a heady, floral aroma and notes of caramel and muscatel grapes.   
Lapsang Souchong a dark, smoky and robust flavor, made to exacting traditional methods.   
Oolong halfway between green and black tea, the leaves are repeatedly rubbed in order to improve texture and flavor.   
Whole Leaf Green Tea one of the highest quality green teas, notice the difference as the whole leaves unfurl to release their clean, refreshing taste.   
White Silver Tip exceptionally pure and natural, this tea undergoes minimal processing, retaining the most health-giving qualities.   
Jasmine Silver Tip silver needles are carefully mixed by hand with fresh jasmine flowers to give off their distinctive fragrance.   
Marigold Flowering Tea the downy silver tips are skilfully prepared to combine their delicate flavor with the natural sweetness of marigolds.   
Lemon Verbena grown on a small farm in provence, this leafy herb has a soft, rounded lemon flavor.   
Wild Rooibos this red bush infusion is from the cedarburg mountains in south africa and is harvested in the wild.   
English Peppermint a rare peppermint grown in an ancient cornish botanical garden, the flavor is clean, bright and strong.   
Hibiscus Flowers rich in vitamin c, a delicious herbal infusion made from the red flowers of hibiscus sabdariffa.   

Cocktails $16.50

Empire Fizz greenhook gin, earl grey syrup, egg white, angostura bitters, lemon juice, club soda.   
Passion And Ginger Caipirinha avua cachaça muddled with ginger, passionfruit nectar and lime, served in a highball over crushed ice.   
Soho Sensation stolichnaya vodka, raspberries and passionfruit nectar with pomegranate and lime juice.   
The Jade stolichnaya vodka, cointreau, green tea matcha honey syrup.   
St. Crosby st. germain, remy martin vsop, brown sugar, champagne.   

Small Bites $10

Macarons    
Brownies    
Bacon Wrapped Dates    
Reubenini    

 

Brunch

Weekend: 11:00am-4:00pm.

House Made Pastry Basket walnut-honey butter, house made jam.   14.00
Seasonal Fruit Plate    14.00
Porridge steel cut or jumbo oats, greek yogurt, fruit plate.   14.00
Bircher Muesli almonds, dried cranberries, sunflower seeds, honey.   14.00
Toasted Bagel smoked salmon, avocado, tomato, red onion.   24.00
Free Range Eggs Any Style home fries.   17.00
Omelette Of Your Choice home fries.   18.00
Smoked Salmon And Scrambled Eggs salad.   24.00
Grilled Flat Iron Steak And Eggs home fries.   34.00
Frittata ratatouille, fennel, arugula, orange salad.   19.00
Blueberry Pie Pancakes    18.00
Brioche French Toast Soldiers warm berry compote.   18.00
Belgian Waffle nutella cream, mixed berries.   18.00
Breakfast Quesadilla guacamole, pico de gallo, sour cream.   19.00
Croque Monsieur, Madame  sm 17.00lg 19.00
Poached Eggs and house made corned beef hash.   22.00
Eggs Benedict, Salad    22.00
Eggs Florentine, Salad    21.00
Eggs Royale, Salad    23.00
Seasonal Soup    14.00
Warm Spinach And Bacon Salad shrimp, avocado, goat cheese.   26.00
Grilled Chicken BLT focaccia, rosemary-preserved, cilantro aioli.   17.00
10oz The Crosby Burger french fries, house made pickles.   24.00
Bobo Farms’ Chicken Breast spacatelli, thyme cream.   28.00
Smoked Gouda And Prosciutto Mac And Cheese    20.00
Diver Scallops spaghetti squash, sage cream, pancetta crisps.   36.00
Lump Crab Meat squid ink spaghetti, saffron bomba.   29.00

Brunch Sides

Broccoli Rabe crimini mushrooms, sherry vinegar, prosciutto oil, pecorino.   
Snap Peas And Leaves    
House Mixed Greens    
Gigante Beans roasted garlic   
Brussels Sprouts bacon, sliced apple   
Spinach garlic, chili   
Arugula fennel, parmeggiano salad   
House Made French Fries    
Vine Ripened Tomatoes marinated shallots, focaccia   
Pork Sausage Or Chicken Apple Sausage    
Bacon    

Cocktails

Empire Fizz greenhook gin, earl grey syrup, egg white, angostura bitters, lemon juice, club soda.   16.50
The Jade stolichnaya vodka, cointreau, green tea matcha honey syrup.   16.50
St. Crosby st. germain, remy martin vsop, brown sugar, champagne.   16.50
Bloody Mary stolichnaya vodka, tomato juice, lime juice, horseradish, smoked salt, fresh black pepper, worcestershire, tabasco.   14.00
Peach Bellini white peach puree, champagne.   14.00

Champagne

Champagne Duval-Leroy Brut NV    14.00
Pierre Peters ‘cuvée reserve’, blanc de blancs   29.00
Veuve Clicquot yellow label, nv   19.00
Pol Roger brut, nv   21.00
Billecart-Salmon brut réserve, nv   22.00
Laurent-Perrier Brut, Nv    19.00
Ruinart blanc de blancs, nv   31.00

Rose Champagne

Champagne Duval-Leroy Brut 1er Cru rosé prestige, nv   22.00
Beaumont Des Crayères rosé, nv   18.00
Charles Heidsieck rosé, nv   32.00
Pommery apanage, brut rosé, nv   26.00
Billecart-Salmon brut rosé, nv   32.00

 

Bar Menu

Share Plates

Selection Of Local Artisanal Cheeses with condiments. 17.00 25.00 29.00
Whole Burrata En Carozza tomato sauce.   17.00
House Made Dips marinated olives, grilled flatbread.   18.00

Flatbreads

Tomato mozzarella, basil   16.00
Fennel Sausage artichoke, black olive, red onion, capers.   18.00
White Pizza maitake mushrooms, truffle, saba.   18.00
Grilled Chicken BLT focaccia, cilantro aioli.   17.00
10oz The Crosby Burger hand cut french fries, house made pickles.   24.00
add cheese.   2.00
add bacon.   3.00
add avocado.   4.00
Croque Monsieur    17.00
Madame    19.00
Smoked Salmon multigrain toast, dijon-mascarpone, dill-cucumber salad.   22.00
Crushed Avocado labne, heirloom tomato, wholegrain bread.   15.00
Crispy Calamari citrus-friseé salad, garlic-tofu aioli, passionfruit.   16.00
Spinach Salad warm bacon vinaigrette, shrimp, avocado, shaved cotija.   26.00

Small Plates

House Marinated Mixed Olives    10.00
Reubenini house made pickles, russian dressing.   10.00
Guacamole And Chips    10.00
Scallion Pancakes asian pear mustard.   10.00
Bacon Wrapped Medjool Dates Stuffed with blue cheese.   10.00
House Made Fries ground lamb, feta tzaziki.   10.00
Ginger-Scallion Wings    10.00
Tile Fish Tacos mole, spicy slaw, crema.   10.00
Beef Sliders house made pickles, garlic aioli.   10.00
Marcona Almonds fried chickpeas, black chickpeas.   10.00
Tasting Platters choice of-small plates.(3) 27.00(4) 36.00(5) 45.00

Non-Alcoholic $8

Mulberry Mule pineapple, mint, lime, ginger beer.   
Hi Tide apple cider, hibiscus tea agave syrup, ginger puree, peychauds bitters, lemon juice, club soda.   
Mischief pomm, lime juice, pineapple juice, sprite.   

 

Signature Cocktails $16.50

Passion And Ginger Caipirinha covent garden hotel-avua cachaça muddled with ginger, passionfruit nectar and lime, served in a highball over crushed ice.   
Lady Charlotte charlotte street hotel-bombay sapphire gin, maraschino liqueur, egg white and apricot brandy our take on the classic white lady cocktail.   
Soho Sensation the soho hotel-stolichnaya vodka, raspberries and passionfruit nectar with pomegranate and lime juice served tall over crushed ice.   
Raspberry And Lychee Bellini haymarket hotel-lychee liqueur, raspberry nectar, fresh lychee and raspberry topped with champagne.   
Cherry Orchard dorset square hotel-woodford reserve shaken with maraschino liqueur and cranberry juice, a dash of campari and lemon. served on the rocks.   
Tiger’s Eye crosby street hotel-stolichnaya vodka, cinnamon, lemon juice and pear nectar topped with champagne and star anise.   

Premium Cocktails $25

Old Solera ron zacapa, honey, orange bitters, angostura bitters, cherry heering.   
El Segundo mescal del rio, orange bitters, agave syrup.   
Across The Pond nolet’s silver gin, luxardo, rose water, grapefruit juice, lime juice.   
Cherry Lane veuve clicquot, cherry nectar, cardamom.   

Classic Cocktails $16.50

Blood & Sand glenmorangie 10 yr. dolin vermouth, cherry heering, blood orange purée.   
The Zombie goslings rum, appleton vx, barbancort, exotic juices.   
Sazerac sazerac rye, absinthe, angustura and peychaud’s bitters.   
The Last Word plymouth gin, green chartreuse, luxardo, lime juice.   

Wines By The Glass

Champagne

Champagne Duval-Leroy brut nv   14.00
Pierre Peters ‘cuvée reserve’, blanc de blancs nv   29.00
Veuve Clicquot yellow label nv   19.00
Pol Roger brut nv   21.00
Piper-Heidseick brut cuvée 1785, nv   18.00
Louis Roederer brut collection nv   18.00
Billecart-Salmon brut reserve nv   22.00
Laurent Perrier brut nv   19.00
Ruinart blanc de blancs nv   31.00
Dom Perignon 2003    50.00

Rose Champagne

Champagne Duval-Leroy Brut 1er Cru Rosé prestige, nv   22.00
Beaumont Des Crayères rosé, nv   18.00
Charles Heidsieck Rosé NV    32.00
Pommery apanage, brut rosé nv   26.00
Billecart-Salmon Brut Rosé NV    32.00
Laurent-Perrier Cuvée Rosé Brut Nv    35.00

Rose Wine

Côtes De Provence Rosé "breezette", domaine de la sangliere, provence, france 2012   14.00
Zweigelt Rosè weingut jager, wachau, austria 2013   18.00
Sancerre Rosé "Sautereau" côtes de reigny, loire, france 2013   15.00

White Wine

Chardonnay newton red label, napa, ca, 2012 usa   18.00
Pinot Grigio channing daughters, north fork, ny 2012 usa   14.00
Chardonnay heitz cellars, napa valley, ca 2013 usa   13.00
Sauvignon Blanc sterling vineyards, napa county, ca 2012 usa   10.00
Dry Riesling dr. konstantin frank, finger lakes, ny 2013 usa   13.00
Sancerre crochet, loire 2013 france   15.00
Macon-Villages domaine naudin varrault, burgundy 2013 france   13.00
Sauvignon Blanc "Reuilly" domaine dyckerhoff, loire 2012 france   10.00
Chablis domaine vocoret & fils, burgundy 2011 france   14.00
Gavi "La Luciana" araldica, piedmont 2013 italy   10.00
Pinot Grigio "Prendo" wilhelm walch, tramin 2013 italy   13.00
Marques De Irun rueda, verdejo 2012 spain   10.00
Columna albariño, rias baixas, galicia 2013 spain   12.00
Grüner Veltliner nigl, kamptal, austria 2013 germany and austria   14.00
Riesling Kabinett sa plum "blue", mosel 2011 germany and austria   13.00
Sauvignon Blanc new harbor, marlborough 2013 new zealand   10.00
Sauvginon Blanc astrolabe, marlborough 2013 new zealand   13.00

Red Wine

Pinot Noir "La Bauge" au bon climat, santa barbera, ca 2010 usa   16.00
Cabernet Sauvignon nelms road, walla walla, wa 2012 usa   17.00
Pinot Noir thomas george estate, russian river, valley, ca 2011 usa   21.00
Merlot bedell, north fork, ny 2010 usa   14.00
Cabernet Sauvignon oberon, napa valley, ca 2012 usa   19.00
stag’s leap "artemis", napa valley, ca 2011 usa   30.00
Pinot Noir domaine faiveley, burgundy 2012 france   18.00
Chinon charles joguet, loire 2011 france   13.00
Brunello Di Montalcino prata, tuscany 2009 italy   21.00
Nebbiolo D’alba Ochetti renato ratti, piedmont 2012 italy   19.00
Chianti Classico castello di querceto, tuscany 2011 italy   17.00
Rioja Reserva montecillo, rioja 2008 spain   14.00
Pinot Noir "Momo" sersin estate, marlborough, new zealand 2011 new zealand and south africa   14.00
Malbec gozzo (organic), mendoza 2010 argentina and chile   13.00
Cabernet Sauvignon Malbec Blend cheval des andes, mendoza 2009 argentina and chile   40.00

Digestifs

After Dinner.

Ardbeg 10 Year    18.00
Glenmorangie 18 Year    35.00
Remy Martin VSOP    20.00
Hennessy XO    45.00
Bas Armagnac Laubade, 1974    70.00
Lemorton, 1978 Calvados    30.00
Amaro Nonino    15.00
Amaro Ciociaro Paolucci    10.00

 

Crosby Bar & Terrace
79 Crosby St
Btwn Spring & Prince St
(212) 226-6400
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