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Posted by Phil Newbold on 06/06/2010
Just had brunch here, nice atmosphere, ok service but a few tips on the English breakfast. Toast (without asking) would have been nice, baked beans are a must, back bacon instead of streaky and if you're going to do black pudding make sure you fully cook it. Follow the above and you'll get a 9/10 instead of a 7/10. And yes I am a Englishman in New York.
Posted by MJP on 02/10/2010
Walked in to have lunch with a friend who had just come from yoga, after being looked up and down by the hostess we were sent to Siberia in an otherwise empty room. Food is marginal for the price and service was abysmal my friend had to ask 3 times for malt vinegar to go with her fish and chips. HELLO! Will be a long time if ever I return.