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Crispo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 240 W 14th St, New York NY10011 40.73912 -74.001784
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 229-1818
  • 0

Galloni Prosciutto Di Parma

Prosciutto Platter    12.95
Prosciutto figs & parmigiano   14.94
soppressata, parmigiano provolone   16.95
Hot & Sweet Soppressata caponata & provolone   11.95

Antipasti

(1) $7.95 / (3) $19.95. Selection Of Small Plates

Parmigiano & Tomato Crostini    
Fennel Sausage Stuffed Sage Leaves    
Fried Gorgonzola Stuffed Olives    
Roasted Red Peppers    
Mozzarella Risotto Balls    
Crispo Spiced Olives    
Eggplant Caponata    
Mixed Olives "Miste"    
Fresh Ricotta Cheese & EVO    
Roast Pickled Beets    
Citrus Cured Anchovies    
Stuffed Hot Cherry Peppers    

Formaggio E Salumi Misti

(1) $7.95 / (3) $19.95. Selection Of:

Sweet Soppressata dry cured pork sausage, garlic, pepper   
Hot Soppressata dry cured pork sausage, garlic, hot chiles   
Bresaola air cured beef, cloves, nutmeg   
Speck "Alto Adige Italy" dry cured, smoked ham   
Smoked Bresaola "Cecina" cured, smoked beef, garlic, pimenton   
Sweet Coppa cured pork butt, spices, herbs, pepper   
Prosciutto Di Parma "Galloni" the king of cured hams  supp 2.75
Parmigiano cow’s milk, nutty, buttery   
Gorgonzola cow’s milk, earthy, rich   
Taleggio cow’s milk, rich, soft, buttery   
Pecorino Pepato sheep’s milk, firm, black pepper   
Aged Goat goat’s milk, semi hard, creamy   
Provolone cow’s milk, piccante, creamy   
Pecorino Chianti sheep’s milk, red wine rind, semi hard   

Insalata

Roast Beet Salad & Ricotta Salata    9.95
Grilled Kale roast butternut, pumpkin seeds   9.95
Goat Cheese tricolore salad, balsamico   9.95
Endive fresh figs, toasted walnuts, gorgonzola   9.95
Romaine pecorino, garlic croutons   9.95
Parmigiano Crusted Roast Asparagus    10.95
Crispo " Chop Salad " Too Many Items To List    10.95
Bufala Mozzarella & Beefsteak Tomato "Caprese"    10.95
"Buratta Di Puglia" Tomato basil, rocket, bruschetta   10.95
Caramelized Brussel Sprouts toasted almonds, maple   10.95
Caramelized Cauliflower currants & pine nuts   10.95
Grilled Calamari " Oreganata " Chopped Vegetables    12.95
Calamari & Zucchini Fritti marinara   12.95
Grilled Octopus panelle, rocket & cherry tomatoes   12.95
Roast Bone Marrow "Oreganato" (20min.)   (2) 12.95
Roast Bone Marrow w/ escargot bourgogne  (2) 15.95
Sub Bufala Mozzarella $7, Add Prosciutto $7

Pasta

Spaghetti & Shrimp " Fra Diavola "    23.50
"Whole Wheat Spaghetti" Cauliflower pignoli nuts, currants   21.95
Spaghetti Carbonara "3p Classic"    20.95
Ricotta Gnocchi & Ragu Di Vitello    22.50
Black Truffle Ricotta Ravioli "Al Tartufo", Parmigiano    24.95
Spaghetti & Polpetti "Dora’s Meatballs"    20.95
"Trofie Al Prosciutto" Truffle Butter, Peas & Parmigiano    23.95
"Orecchiette" Broccoli Rabe & Fennel Sausage    20.95
Rigatoni &amp Roast Vegetables evo, parmigiano   20.95
Fettucine & Duck Bolognese parmigiano   21.95
"Bucatini Alla Amatriciana" Crispy Guanciale tomato, chiles, pecorino   20.95
Angel Hair & Shrimp, Bay Scallops calamari, garlic, basil   23.95
Sub Gluten Free Pasta $2.75

Carne

Free Bird Chicken Milanese Or Parmigiano Or Marsala    21.95
Veal Medallions marsala or piccata or saltimbocca, potato croquettes   23.95
Jumpo Shrimp "Scampi" Spinach panelle, roast garlic   23.50
Grilled Hanger Steak carrot risotto cake, red wine reduction   23.95
Crisp Duck Breast fig, brussel sprouts, port wine reduction   23.95
Lamb Chops "Scotta Ditto" Goat Cheese Polenta Cake    27.95
Ny Sirloin "Steak Frites" Grilled Or Au Poivre    27.95

Contorni

$6.50-$10

Kale    
Garlic & Olive Oil    
Sauteed Spinach    
Garlic & Olive Oil    
French Fries    
Potato Croquettes    
Broccoli Rabe    
Garlic & Olive Oil    
Truffled Fries w/ shaved parmigiano   
Marinara Sauce    
Grated Parmigiano    

Dolci

$2.50-$7.50

Zeppole chocolate sauce   
" Italian Cheesecake " Ricotta mascarpone, strawberries   
Torta Cioccolata raspberry sauce, whipped cream   
Panna Cotta berries & biscotti di mais   
Tiramisu marsala, chocolate, espresso   
Fresh Berries vanilla mascarpone cream   
Tasting Of Crème Brûlée & Bittersweet Chocolate Pudding    
Daily Selection Gelato & Sorbetti 3 scoops/1 scoop   
Walnut Chocolate Chip Cookies    
Almond Anise Biscotti    
Chocolate Hazelnut Biscotti    

Beers On Draft $6.95

Lagunitas Sumpin’ Sumpin’ IPA    
American Blonde Ale acbc easy blonde ale   
Pork Slap Pale Ale pale ale   
Bitburger pilsner   

Bottled Beer $6.95

Heineken Light    
Buckler non-alcoholic   
Estrella Lager    
Franziskaner Weissbier    
Original Sin Hard Cider    

Bottled Water

Sparkling Or Flat   (1lt) 6.00

Wines By The Glass

White Wines $34

Soave Classico 12, Pieropan, Piemonte fresh intense melon & citrus fruits, long finish   
Pinot Grigio 12, IL Conte, Veneto lemon & lime citrus flavors, crisp, dry finish   
Pinot Grigio 11, Jermann, Friuli rich, velvety, long finish   
Riesling 12, Clean Slate, Mosel bright fruits, apples, citrus, clean finish   
Riesling 12, Anne Amie, Willamette, Oregon slightly sweet, balanced, long finish   
Orvieto 11, Argillae, Umbria light, crisp, refreshing with mild citrus notes, clean finish   
Pinot Bianco 12, Tiefenbrunner, Alto Adige hints of apple & tropical fruit, fresh acidity & minerality   
Falanghina 10, Mastroberardino, Campania citrus, pineapple, white flowers   
Sauvignon Blanc 12, Brander, Santa Ynez crisp & dry, floral aromas   
Sauvignon Blanc 12, Groth, Napa elegant, crisp with bright fruit & citrus notes   
Gavi Di Gavi 11, Villa Sparina, Piemonte rich honey & amp; ripe apple   
Terre Di Tufi 11, Teruzzi & Puthod, Toscana full bodied with vanilla & citrus notes   
Conundrum 10, Ca(Muscat, Sauv Bl, Chard, Viog) sweet &amp ripe apricot, melon, long finish   
Greco Di Tufo 10, Vinosia, Campania apricots, peaches & pears, minerality & zesty acidity   
Vermentino 10, Guado Al Tasso, Toscana fruity, tangy, crisp, lemon, nive minerality   
Chardonnay 11, Tramin, Alto Adige green apple, citrus & pear, dry, crisp   
Chardonnay 11, Mere Soleil, Monterey unoaked, balanced, crisp minerality, ripe apple, gooseberry   
Chardonnay 11, Cakebread, Napa apple & pear, cedar, oak & a minerality in the finish   
Chardonnay 07, Gaja "Gaia & Rey", Langhe Piemonte ripe fruit, big & lush   
Rose Negroamaro 11, Cantele, Puglia cherries & strawberry, crisp & balanced   

Prosecco & Champagne $34

Prosecco Brut NV, Villa Jolanda, Veneto dry, crisp, green apple   
Passerina Brut 09, "Annata", Velenosi, Marche creamy, satin, floral notes, fresh   
Lambrusco Piafoc 07, Mantova dry, crisp, strawberry   
Champagne Brut Grand Cru NV, Louis De Sacy toasted bread, full, green apple   
Champagne Rose, NV, Laurent Perrier medium bodied, well balanced, strawberry notes   
Dom Perignon 2002 lemon, dried fruits, smokey toasted qualities   

 

Reds Wines By The Glass $33

American Varietals

Pinot Noir 11, Pinot Patch, Monterey, California cherry, blackberry, soft finish   
Pinot Noir 11, Anne Amie, Willamette, Oregon spices, raspberries, oak, sage & cinnamon   
Pinot Noir 11, Bella Glos, Las Alturas, Monterey caramel, fig, sweet spice finish   
Malbec 10, Cantena, Vista Flores, Argentina ripe, dark cherry, jam   
Malbec 10, Don Nicanor "Nieto", Mendoza, Argentina dark currant, rich, vanilla notes   
Cabernet Sauvignon 10, Pine Ridge "Forefront" full bodied, dark cherry, blackberry, cocoa   
Cabernet Sauvignon 07, Savage, Napa blackcherry, plum, round, balanced, long finish, great food wine   
Cabernet Sauvignon 10, Caymus, Napa ripe & fleshy with rich plum, wild berry   
Cabernet Sauvignon 10, Caymus "Special Select", Napa spice, black cherry, sage   
Opus One 09, Napa showing cedary oak, dried currant hints of herb & sage, rich & intense   

Italian Varietals

Montepulciano D’Abruzzo 11, Colle Moro, Abruzzo black cherry notes, dry finish   
Montepulciano Superiore 09, IL Brecciarolo, Rosso Piceno intense dark fruits   
Vino Nobile Di Montepulciano 08, La Braccesca, Toscana dark fruits, juicy, coffee notes   
Primitivo, "Italy’s Zinfandel" 09, Guarini, Puglia full bodied, plum, dark fruits & spice   
Nero D’Avola 09, "Kudyah" Terre Di Giufro, Sicilia dark cherry, hint of cinnamon, soft tannins   
Nero D’Avola 08, "Sagana", Cusumano dark, rich, plum notes, mild tannins, smooth finish   
"Baby Amarone" Palazzo Della Torre 09, Allegrini, Veneto hints of raisins, spicy & oaky   
Barbera D’Alba Superiore 10, Mirafiore raspberry, spice, soft tannins   
Nebbiolo Langhe 09, Mirafiore, Piemonte fruity & floral, elegant, soft & round   
Barolo 08, "Lecinquevigne" Damilano, Piemonte ripe berry, round, chewy tannins   
Barolo 08, "Marcenasco", Renato Ratti elegant & velvety with red fruit, licorice &amp tobacco notes   
Barolo 07, Ravera, Piemonte mint, tobacco, spices, coffee, licorice, truffle, chocolate finish   
Super Tuscan 11, Brancatelli "Questo Dedicato" Toscana currant, pepper, dark cherry, soft tannins   
Super Tuscan, Sondraia 09, Poggio Al Tesoro, Toscana cherry, mocha, soft tannins   
Super Tuscan 08, "Rocatto", Rocca Delle Machie, Toscana full bodied, dark fruits, mild tannins   
Super Tuscan 03, "Nemo", Castillo Monsanto, Toscana big, bold, dark fruits, cedar, long finish   
Sangiovese 11, Majo Di Norante, Molise smooth, plush dark berries, spices, light tannins   
Chianti Classico 09, Castell’in Villa, Toscana earthy & spicy, red berries, cocoa & licorice   
Chianti Classico Riserva 07, Bibbiano, Vigna Del Capannino currants, dark cherry, long finish   
Brunello Di Montalcino 07, Argiano, Toscana blueberries, cherry, licorice, firm tannins   
Brunello Di Montalcino 04, San Polo "Riserva", Toscana juicy, coffee, long finish   
Amarone Della Valpolicella 07, Secondo Marco velvety flavors of cherries, prunes & spice   
Villa Giona 04 "Bordeaux Blend", Veronese, Veneto blackberry, raisin, vanilla, spice   
Super Tuscan 03, "Santacroce" Di Castell’in Villa, Toscana oaked 18 months, smooth, bold & rich   
Montevetrano 05, "Bourdeaux Blend", Campania red berries, cedar, licorice, tobacco   
Barbaresco 01, Asili, Giacosa, Piemonte ripe blackberry, truffle rp 95pts   
Barbaresco 03, Asili, Giacosa, Piemonte big, elegant, ripe rasberry rp 92pts   
Barolo 99, Borgogno, Piemonte med. body, licorice, berry & spices, rose & anise   
Brunello Di Montalcino 05, "Molinari" Cerbaino, Toscana rich, elegant, soft tannins   

 

Crispo
240 W 14th St
Btwn 7th & 8th Ave
(212) 229-1818
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