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  • $$$
  • Italian, Mediterranean, Seafood
  • 764 10th Ave, New York 10019 40.765829 -73.990793
  • (Btwn 51st & 52nd St)
  • click map to interact
  • (212) 586-0888
  • 0


Orange Juice     4.00
Large San Pellegrino Water     7.00
Large Aqua Panna Water     6.00
Soda     2.50
Large Saratoga Springs Sparkling Water     7.00


Crostini Chef's choice.    12.00
Bruschetta Toasted focaccia bread, wild mushrooms and truffle oil.    12.00
Classic Meatballs Crispin's homemade tomato sauce.    12.00
Calamari Fried calamari and spicy marinated sauce.    14.00
Lobster Salad Served over potato salad.    18.00
Prosciutto San Daniele prosciutto and marinated mixed vegetables.    14.00
Eggplant and Ricotta Imported Buffalo ricotta and fresh mint leaves.    14.00
Mussels Fresh spices, garlic and white wine.    14.00
Cheeses Chef's choice. 4 cheeses.    17.00
Cured Meats Chef's choice. Taste of cured meats.    17.00


Barley Soup Pinto beans and barley soup.    8.00
Minestrone Soup Mixed vegetables and pasta.    8.00
Onion Soup     8.00


Mixed Organic Greens Salad Green apple, almonds and sherry vinaigrette.    12.00
Caesar Salad Garlic croutons, anchovies and shaved Parmesan cheese.    12.00
Bresaola and Pear Salad Arugula, bresaola, Parmesan cheese and balsamic vinaigrette.    12.00
Roasted Red Beets Salad Herbed goat cheese and raspberry vinaigrette.    12.00
Rucola and Taleggio Salad Taleggio cheese, arugula, walnuts and honey mustard sauce.    12.00
Pomodoro and Mozzarella Salad Buffalo mozzarella, tomatoes and fresh basil.    14.00


Penne Gorgonzola Gorgonzola cheese, green peas and walnuts.    16.00
Gluten Free Penne Puttanesca Gluten free puttanesca sauce, capers, olives and fresh basil.    16.00
Rigatoni Siciliana Eggplant, tomato, basil and ricotta cheese.    16.00
Spaghetti Carbonara Apple smoked bacon and Pecorino Romano cheese.    16.00
Gnocchi Hand rolled, fresh chopped tomato, basil and buffalo mozzarella.    17.00
Tortelli Fresh ricotta and spinach, butter sage, asparagus and Parmesan.    17.00
Orecciette Broccoli rabe and Italian sausage.    17.00
Papperdelle Bolognese Veal and pork combined with special sauce.    18.00
Bucatini all' Amatriciana Guanciale pancetta, tomato sauce and extra virgin olive oil.    20.00
Lobster Ravioli Stuffed lobster ravioli and brandy sauce.    22.00
Linguine and Clams White wine, garlic and parsley.    22.00
Angel Hair Pesto Pesto sauce and shrimp.    22.00
Seafood Fettuccine Select seafood, tomato and white wine.    24.00
Spaghetti Siciliana Eggplant, tomato, basil and ricotta cheese.    17.00
Penne alla Vodka Tomato sauce, vodka, Romano cheese and cream.    17.00
Fettuccini Alfredo Parmesan cheese and heavy cream.    17.00
Linguini Bolognese Veel and beef.    17.00
Fusili Primavera Mixed sauteed vegetables, garlic and extra virgin oil.    17.00
Chicken Picatta Served over mashed potatoes and lemon capers sauce.    18.00
Chicken Parmigiana Pasta Breaded with spaghetti pomodoro and cheese.    18.00
Ziti Lamb ragu sauce.    18.00
Shrimp Scampi Spaghetti, white wine, cream and baby arugula.    25.00
Garganelli Ossobuco Garganelli pasta and braised veal ossobuco sauce.    19.00

Fish and Shellfish

Crab Cakes Served over warm wild mushroom salad.    24.00
Grilled Octopus Herbed grilled octopus, celery and red potato salad.    24.00
Crispy Branzino Filet, over roasted potatoes and broccoli rabe.    24.00
Scottish Salmon Grilled, garlic sauteed spinach and caramelized tomato.    24.00
Monkfish alla Livornese Extra virgin olive oil, tomato sauce and Kalamata olives.    28.00
Dry Sea Scallops Baked scallops over grilled zucchini and balsamic sauce.    25.00
Red Snapper Pan seared, mussels, clams, white wine and saffron.    25.00


Steak Frites French fries and green peppercorn.    32.00
16 oz. Pork Chop Grilled pork chop with caramelized vegetables.    24.00
Lamb Shank Slowly braised, with pearl onions and grilled polenta.    24.00
Beef Short Ribs Slowly braised beef short ribs over stewed cabbage.    29.00
Braised Veal Cheeks Wine reduction over mashed potato and spices.    25.00
14 oz. Rib-Eye Roasted rosemary potato and wine reduction.    34.00
Roasted Chicken Over mash potatoes and sun dried tomato sauce.    24.00
Veal Scallopini Over mashed potatoes and lemon caper sauce.    25.00
Chicken Parmigiana Pecorino Romano and mozzarella cheese with olive oil.    20.00


Mashed Potatoes     7.00
Roasted Rosemary Potatoes     7.00
Sauteed Broccoli     7.00
Sauteed Broccoli Rabe     8.00
Roasted Brussels Sprout     7.00
Garlic Baby Spinach     7.00
Sauteed French Beans     7.00
Roasted Rosemary Potatoes     8.00
Grilled Asparagus     8.00


Warm Chocolate Cake Raspberry sauce and vanilla ice cream.    8.00
Creme Brulee Over warm chocolate sauce.    8.00
Tartufo Vanilla and chocolate ice cream.    8.00
Tiramisu     8.00
Cheese Cake     8.00
Panna Cotta     8.00


764 10th Ave
Btwn 51st & 52nd St
(212) 586-0888
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