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  • $$$
  • Italian, Mediterranean, Seafood
  • 764 10th Ave, New York 10019 40.765829 -73.990793
  • (Btwn 51st & 52nd St)
  • click map to interact
  • (917) 398-0747
  • 0


Sardines with raisins and pine nuts marinated in raspberry sauce.    10.00
Crab Cake served with warm wild mushroom salad.    16.00
Eggplant & Ricotta with imported buffalo ricotta and mint leaves.    14.00
Mussels with garlic and white wine broth.    15.00
Grilled Octopus herb-grilled octopus with celery and red potato salad.    18.00
Calamari fried calamari with spicy marinade sauce.    14.00
Classic Meatballs with crispin`s tomato sauce.    10.00

Soups $7

Barley Soup red bean and barley soup.  
Minestrone mixed vegetables, onions and pasta.  
Onion Soup classic onion soup.  


Mixed Organic Greens with green apple, almonds and sherry vinaigrette.    11.00
Caesar Salad garlic croutons and shaved parmesan cheese.    11.00
Tri-Color arugula, radicchio and endive with raspberry vinaigrette.    10.00
Bresaola & Pear arugula, imported bresaola, bosc pear, parmesan cheese and balsamic vinaigrette.    12.00
Roasted Red Beets string beans, goat cheese with herbs and raspberry vinaigrette.    12.00
Rucola & Taleggio taleggio cheese, arugula, walnuts and honey mustard sauce.    12.00
Shrimp Salad over freese endive with orange and lemon vinaigrette.    14.00

Chopping Boards

Bruschetta with porcini mushrooms and truffle oil.    12.00
Crostini chef`s choice.    10.00
Cured Meats chef`s choice.    17.00
Cheeses four cheeses, honey and fig jam. chef`s choice.    17.00
Prosciutto san danielle prosciutto with marinated mixed vegetables.    14.00
Parmigiano Reggiano Plate 18-month aged with sun-dried tomato.    14.00
Shrimp Skewer served with sautéed lima beans.    17.00

Homemade Pasta

Lobster Ravioli stuffed lobster ravioli and brandy sauce.    20.00
Seafood Spaghetti white wine, tomato, basil, chopped pesto and select seafood.    24.00
Orecchiette with broccoli rabe and italian sausage.    17.00
Gnocchi potato gnocchi, fresh chopped tomato, basil and buffalo mozzarella.    17.00
Ziti with lamb ragú sauce.    17.00
Tortelli fresh ricotta and spinach-stuffed tortelli, butter sage, green asparagus and parmesan cheese.    17.00
Penne Gorgonzola penne pasta, imported gorgonzola cheese, green peas and walnuts.    15.00
Garganelli Ossobuco garganelli pasta with braised ossobuco.    18.00
Linguine & Clams with white wine-parsley sauce.    22.00
Angel Hair with pesto sauce and shrimp.    22.00
Pappardelle Bolognese     18.00
Mushroom Fettuccine     18.00


Sirloin Steak grilled angus sirloin steak, roasted potatoes and a barolo wine reduction.    27.00
Rib-Eye rib-eye steak with roasted potato and a barolo wine reduction.   (14oz) 30.00
Pork Chop pork chop grilled and served with caramelized vegetables.   (16oz) 22.00
Lamb Shank slowly braised with pearl onions and grilled polenta.    24.00
Roasted Chicken garlic mashed potatoes and sun-dried tomato sauce.    20.00
Beef Short Ribs slowly braised beef short ribs served with stewed cabbage.    21.00

Fish & Shellfish

Red Snapper pan-seared red snapper, mussels, clams, white wine and saffron.    24.00
Monkfish pan-seared monkfish, gratiné leeks, bacon and lemon sauce.    20.00
Dry Sea Scallops baked scallops and grilled zucchini with balsamic sauce.    19.00
Branzino grilled branzino filet over roasted potatoes and broccoli rabe.    23.00
Salmon grilled salmon with garlic sautéed spinach and caramelized tomato.    24.00

Sides $6

Mashed Potatoes   
Broccoli Rabe   
French Beans   
Roasted Potatoes   
Brussels Sprouts   

Dessert $8

Warm Chocolate Cake with raspberry sauce and vanilla ice cream.  
Poached Pears with vanilla ice cream.  
Creme Brulée with warm chocolate sauce.  
Tartufo vanilla and chocolate ice cream.  
Panna Cotta   


764 10th Ave
Btwn 51st & 52nd St
(917) 398-0747
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