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Posted by Skye on 10/16/2013
amazing restaurant recommend to anyone
Posted by anonymous on 04/25/2011
Made a stop for a quick snack/early dinner. Counter staff and crepe maker were both normal, friendly, courteous. My savory and gluten free crepe was scrumptious. Crepe maker was well trained because it was tidy and neat looking. The proscuitto, mozz, asparagus and balsamic combo was yum. Real cutlery would have been nice instead of plastic. The place was boiling hot though even with the door open and fans on. It was cool and breezy outside and this place was making me sweat even sitting next to the door. That was my only complaint, terrible airflow. I will go back for the crepes but if the temp stays the same I'll have to save it for winter only.