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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by anonymous on 05/03/2009
I used to work there!
Trust me if the employees are rude they have a reason! I worked there a few years ago before the owner decided to let crazy family members run the place instead of professionals. When I started working there we had 4 employees one manager and one cook. We always got along never missed a shift and thuroughly enjoyed our little restaurant and our regular customers. Within 1 month of this drastic change in management things changed. The reason for the cost you pay when you go there is EVERYTHING is completely fresh. Every day we would slice new apples, make new batter, mix fresh pesto ricotta cheese, slice fresh strawberries, they buy the nutella at the store on the corner! I agree they are costly but its also the absolute largest crepe I've ever had it is a complete meal! I would say go try it and give the staff a break because I know what they're dealing with and its awful. Maybe joke with them and brighten their day and you'll get a 4min crepe! If I were there I could do it for you.
Posted by agreed on 05/13/2008
agreed- poor service good food
fun delicious crepes. workers are VERRRRY slow and not very friendly. kinda pricey too- was very surprised.
Posted by Anonymous on 12/01/2007
Good food, poor service
The crepes are delicious, but the service is not good. In general you have to wait at least 5 to 10 minutes for your crepe, even when the place is empty. The staff can be rude and very unprofessional. But, if you can put up with them, the crepes are wonderful.