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Creole Restaurant & Music Supper Club (CLOSED)

  • $
  • American, Cajun & Creole
  • 2167 3rd Ave, NEW YORK 10035 40.799203 -73.938659
  • (At 118th St)
  • click map to interact
  • (212) 876-8838
  • 0


$7 Lunch Specials

Served 12pm – 4pm. Monday - Friday. All served with white rice, black beans or french fries and salad.

Sam's Blackened Chicken Breast     7.00
Nick's Tangy BBQ Chicken Breast     7.00
Pete's Grill Chicken Salad     7.00
N'awlins Chicken Po- Boy     7.00

$8 Lunch Specials

N'awlins Shrimp Po-Boy     8.00
Creole' Burger Deluxe     8.00
Fish Wrap W/ Peppers & Onion     8.00
Brock's Fried / Smotherd Pork Chops     8.00
Creole Fried Or Blackened Shrimp     8.00
Slam'n Baby Back Ribs     8.00
Mama's Salmon Cake     8.00
Kevin's Turkey Burger Deluxe     8.00

Additional Sides


Cabbage The way.    2.00
Collard Greens Mean greens.    2.00
Sweet Potato Yams It's sweet baby.    2.00
Macaroni And Cheese The best in harlem.    2.00
Vegetable Jambalaya N'awlins style.    2.00


Desserts Chocolate, carrot cake, & cheese cake.    4.00




Voodoo Wings Spicy Cayenne and Garlic marinated chicken with creamy herbed dipping sauce and celery sticks.    8.95
Creole Catfish Strips Served with a new orleans style remoulade sauce.    10.95
Creole Seasoned Calamari Lightly battered and fried with fresh herbs and lemon, served with sun-dried tomato and dijon aioli.    11.95
Shrimp Cocktail Perfectly seasoned jumbo shrimp with creole cocktail sauce.    12.95
Coconut Shrimp Served with honey and ginger sauce.    12.95
Baby Back Ribs Tender and smothered in tangy red onion bbq.    12.95
Blackened Shrimp Napoleon Blackened shrimp and fried tomato topped with a creamy ragout of mushrooms, bell peppers and goat cheese.    12.95
Shrimp Etouffe Jumbo shrimp cooked in tomato based wine and butter sauce with a medley of peppers, onions, garlic and creole spices over coconut rice.    12.95
Louisiana Crab Cake Fresh lump crabmeat and roasted corn cakes served over wilted lemon spinach.    12.95
Gator Etouffe Alligator cooked in tomato base, wine and butter sauce with a medley of peppers, onions, garlic and creole spices over coconut rice.    12.95
Fried Appetizer Sampler Oysters, Shrimp, Catfish, Calamari  


Creole Salad With fresh greens, tomatoes, red onion and shaved carrot with bittersweet dressing. With blackened chicken & with blackened shrimp.    9.95 (Chicken) 11.95 (Shrimp) 12.95
Spinach And Gorgonzola Fresh spinach leaves tossed with tomato, red onion, gorgonzola cheese, and toasted pecans in a light white wine and tarragon dressing.    9.95
Grilled Salmon Salad Grilled salmon chunks with creole seasonings, served over organic greens, garnished with tomatoes and blue cheese dressing.    12.95
Fruit Salad Seasonal assortment of fresh fruit.    7.95

Okra Gumbo

(Spicy or mild), It's in the roux, served with white rice.

Chicken, Andouille Sausage, And Shrimp     15.95
Vegetarian     11.95
Chicken And Andouille Sausage     13.95
Shrimp     13.95

Entrees - Poultry

Served with any two sides - except alfredo entrees.

Southern Fried Chicken A southern classic deep fried chicken with creole seasonings.    16.95
Chicharon De Pollo A classic dominican fried chicken.    15.95
Smothered Chicken Smothered in carrots, celery, onions simmered in brown chicken broth.    16.95
Chicken Alfredo Cream sauce served with blackened chicken and creole spices over penne pasta.    16.95
Crawfish Roasted Chicken Pan roasted chicken topped with crawfish, mushrooms, and roasted garlic in a rich creamy sauce.    21.95
Haitian Creole Stew Chicken Chicken breast seasoned with creole seasonings, pan seared and smothered in a medley of peppers, garlic and onions in a tomato stew.    22.95

Entrees - Seafood

Shrimp Alfredo Cream sauce served with blackened shrimp and creole spices over penne pasta.    21.95
Fried Or Grilled Blackened Catfish Seared catfish with cajun spices, served with lemon and garlic butter.    20.95
Louisiana Crab Cakes Served over wilted lemon spinach.    23.95
Deep Fried Stuffed Snapper Whole deep fried snapper stuffed with organic greens, tomatoes, onions, and carrots.  
Rosemary Skewered Shrimp Topped with sweet rosemary bbq butter.    23.95
Shrimp Creole Tomato base with a medley of peppers, onions, garlic and creole spices over coconut rice.    23.95
Gator Etouffe Tomato based wine and butter sauce with a medley of peppers, onions, garlic and creole spices over coconut rice.    24.95

Entrees - Vegetarian

Vegetarian Alfredo Cream sauce or olive oil served with portobello mushrooms, spinach and roasted red peppers over penne pasta.    16.95
Creole Alfredo Cream sauce served with creole spices over penne pasta.    15.95
Creole Vegetarian Meat Loaf Cooked black beans combined with a medoly of fresh vegetables, spices and breads crumbs baked and seared.    16.95


Sides Black beans, collard greens, white rice, coconut rice, candied yams, mashed potatoes, cabbage, 4 cheese baked macaroni, vegetarian jambalaya rice.    4.00

Dessert Menu

Vanilla Cheese Cake     5.50
Key Lime Tart     5.50
Carrot Cake     5.50
Double Chocolate Fudge Cake     5.50
Hot Sweet Potato Beignet (With a scoop of vanilla ice cream & sprinkled with hershey's chocolate).    6.50


Creole Restaurant & Music Supper Club
2167 3rd Ave
At 118th St
(212) 876-8838
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