Voodoo Wings spicy cayenne and garlic marinated chicken with creamy herbed dipping sauce and celery sticks
8.95
Creole Catfish Strips served with a new orleans style remoulade sauce
10.95
Creole Seasoned Calamari lightly battered and fried with fresh herbs and lemon, served with sun-dried tomato and dijon aioli
11.95
Shrimp Cocktail perfectly seasoned jumbo shrimp with creole cocktail sauce
12.95
Coconut Shrimp served with honey and ginger sauce
12.95
Baby Back Ribs tender and smothered in tangy red onion bbq
12.95
Blackened Shrimp Napoleon blackened shrimp and fried tomato topped with a creamy ragout of mushrooms, bell peppers and goat cheese
12.95
Shrimp Etoufee jumbo shrimp cooked in tomato based wine and butter sauce with a medley of peppers, onions, garlic and creole spices over coconut rice
12.95
Louisiana Crab Cake fresh lump crabmeat and roasted corn cakes served over wilted lemon spinach
12.95
Gator Etoufee alligator cooked in tomato base, wine and butter sauce with a medley of peppers, onions, garlic and creole spices over coconut rice
12.95
Daily Lunch Specials
Served Monday-Friday: 12pm-4pm.
$7
All Served With White Rice, Black Beans Or French Fries And Salad
Sam’s Blackened Chicken Breast
Nick’s Tangy BBQ Chicken Breast
Pete’s Grill Chicken Salad
N’awlins Chicken Po- Boy
Lunch Specials $8
N’awlins Shrimp Po-Boy
Creole’ Burger Deluxe
Fish Wrap w/peppers & onion
Brock’s Fried / Smothered Pork Chops
Creole Fried Or Blackened Shrimp
Slam’n Baby Back Ribs
Mama’s Salmon Cake
Kevin’s Turkey Burger Deluxe
Additional Sides $2
Cabbage the way
Collard Greens mean greens
Sweet Potato Yams it’s sweet baby
Macaroni And Cheese the best in harlem
Vegetable Jambalaya n’awlins style
Desserts $4
Chocolate
Carrot Cake
Cheese Cake
Dinner
Okra Gumbo
(Spicy Or Mild) It’s In The Roux, Served With White Rice
Chicken, Andouille Sausage, And Shrimp
15.95
Vegetarian
11.95
Chicken And Andouille Sausage
13.95
Shrimp
13.95
Salad
Creole Salad with fresh greens, tomatoes, red onion and shaved carrot with bittersweet dressing
9.95
with blackened chicken
11.95
with blackened shrimp
12.95
Spinach And Gorgonzola fresh spinach leaves tossed with tomato, red onion, gorgonzola cheese, and toasted pecans in a light white wine and tarragon dressing
9.95
Grilled Salmon Salad grilled salmon chunks with creole seasonings, served over organic greens, garnished with tomatoes and blue cheese dressing
12.95
Fruit Salad seasonal assortment of fresh fruit
7.95
Entrees - Poultry
Served With Any Two Sides - Except Alfredo Entrees
Southern Fried Chicken a southern classic deep fried chicken with creole seasonings
16.95
Chicharon De Pollo a classic dominican fried chicken
15.95
Smothered Chicken smothered in carrots, celery, onions simmered in brown chicken broth
16.95
Chicken Alfredo cream sauce served with blackened chicken and creole spices over penne pasta
16.95
Crawfish Roasted Chicken pan roasted chicken topped with crawfish, mushrooms, and roasted garlic in a rich creamy sauce
21.95
Haitian Creole Stew Chicken chicken breast seasoned with creole seasonings, pan seared and smothered in a medley of peppers, garlic and onions in a tomato stew
22.95
Dessert
Vanilla Cheese Cake
5.50
Key Lime Tart
5.50
Carrot Cake
5.50
Double Chocolate Fudge Cake
5.50
Hot Sweet Potato Beignet with a scoop of vanilla ice cream & sprinkled with hershey’s chocolate
6.50
Dessert Drinks $8
Champagne Passion alize red passion with
Hazelnut Temptation blend of frangelico and baily’s irish cream
Romana Sambuca, Liquore Classico
Alize Sunset blend of alize red with orange juice and vodka
Peppermint Pattie vanilla rum blended with cream de coco and cream de mint