Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by sprung on food on 02/06/2014
This Mexican restaurant focuses on authentic cuisine, but with a formal French presentation. For brunch, you can pick your entree, coffee or tea, and unlimited mimosas for just $21.95.
Posted by CZGuest on 09/03/2013
I've been to Crema several times and I've always liked it. That was until the last time I was there. The restaurant was very crowded and so the service was not very good. That would be easier to accept if the entree's weren't all cold by the time they made it to the table. I'm sure I will go back and give the restaurant another chance, but if the service and food quality is anything like the last time it will be my last!
Posted by anonymous on 08/24/2012
Avoid this place at all costs. We spent $200 here and it was overpriced and just tasted of salt. save your money
Posted by Dylan M. Page on 10/03/2010
Wow... It's been two days since I had a quick bite at Crema, and I'm still talking about it... The atmosphere was classy and fun (upbeat and nice but not snobby), and everyone in the place had smiles on, both staff and customer alike. The service was friendly and on point: awake, available, friendly, and checked in with us occasionally without interrupting us... The food was to die for. One important thing in fine dining is balance. There were so many taste sensations, and yet everything had its place. The taste was never muddy because of "too much going on" and at the same time, there was a brilliant blend of fresh flavors that just screamed for me to closey eyes and savor the taste. The dishes were creative and bold, and I only wish that I could afford to dine there daily (this isn't Mamoun's... There's no $2.00 dinner here)... Prices are not cheap, but you get what you pay for: the dining here is an experience! It's the exact opposite of the garbage that places like Taco Bell churn out... I can say nothing bad about Crema other than if I could change one thing, I would add a teleportation unit from their kitchen to my apartment on the upper east side, so I could enjoy their tasty goodness every day. Bravo!
Posted by anonymous on 05/05/2010
My friend and I went here this evening for Cinco de Mayo. We waited 45 minutes for a table (no problem as it's 2 hours everywhere else and we didn't make reservations). Once we sat down we waited and waited. I had to get up and ask a bus boy to clear the table from the people before us. My friend got up and got us menus. Then the bus boy told me to order with the maitre'd. He said that was incorrect and would send someone over. We finally got fed up with waiting we walked over to the bar to order. We waited about 25-30 mins for all of this. My food came out in 10 mins and my friends food came out 30 mins AFTER that. Holy cow. I spoke with the GM/Maitre'd and he was defensive and said we didn't have reservations and they were busy and asked 'well, what do you want me to do about it?'. We were so patient at a restaurant that wasn't nearly as busy as any other Mexican Restaurant and the GM was bordering on yelling at us. Don't go here- ever.
Posted by anonymous on 02/01/2010
This place really can't be called Mexican. The ingredients may be indigenous to high end Mexican cooking, but not the preparation. Each bite was so flavorful and nothing I have ever tasted before. Tuna, crab cakes, scallops, ostrich were all cooked and prepared meticulously, accompanied by the perfect ratio of sauces. The portions appeared small, but at the end of two courses I was perfectly satisfied. Drinks were also very good, albeit a bit too much ice and , a little stingy for the $14 price tag... My only gripe.. Next time I will go during happy hour, sit at the bar, drink for half price and go down that dreamy culinary road once again. Peanut, Chipolte cream soup, here I come.
Posted by eating out on 01/28/2010
Ate here during restaurant week. Had a really tasty menu and really good by restaurant week standards (good portions, nice options). We came early to get happy hour at bar, to enjoy drink before our meal. Drinks are a little pricey full price here ($12-17 for cocktails), but were good. Both our meals were fantastic. My beef cheeks mini tacos and duck tacos were fantastic! amazing. dessert was amazing as well. truly unique tastes, cooked perfect..not one complaint about the food. the service was a bit spotty. The busboys were fine and attentive, but the waiter took forever. We were seated a good 5+ minutes before someone even coming over to table at all. Out table is a little cramped, but it is NYC. I would say the service could be stepped up for sure. Also...the menu is on the pricey side in general, even though it is upscale Mexican. I think they could include the chips on the table at the start of the meal, as opposed to an $8 optional appetizer. We didnt get the guacumole, but it looked great. all in all..fantastic food, slow service spotty service that isn't up to the standards of the food quality, and a little pricey.