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Posted by grancy on 12/08/2013
We arrived early, 5:20 for a 6 o'clock reservation, with the intention of having a drink at the bar before dinner. It was a bitterly cold night and the hostess would not unlock the door until 5:30, when the restaurant "officially" opened. That was our only disappointment of the night. All of the food was extraordinary, although the online menu lists more items than the actual menu. The drinks, $14 for a glass of wine were quite expensive. The food was also on the pricey side, but expertly prepared. My favorite was the diver scallops.
Posted by anonymous on 06/13/2013
Really nice place, great atmosphere, delicious seafood, good service. The hostess was a bit rude but other than that great experience. Asparagus salad was amazing, salmon crudo super fresh, octopus a bit on a salty side, tuna dish was great. I can't wait to go back.
Posted by Sam on 02/01/2013
Brings the ocean to midtown. Terrific and imaginative menu. Great addition to the neighborhood. Staff was attentive but not overbearing and the manager is an absolute delight.
Posted by risaellen on 10/22/2012
My new favorite restaurant in the neighborhood. Have been there 3 times since it opened and will keep coming back. The food is consistently fresh and fabulous. It's a great spot to either have a drink at the bar with some ceviches or sit down for a full dinner. Great wine list too!
Posted by MCP on 07/23/2012
Crave does not disappoint. You can feel comfortable wearing something that fits your mood. It has seating choices like,a vibrant bar scene,an open porch like sidewalk view or back of the house where you can inhale the full affect of the rstrnt. The waiters here are excited about the food. The house cocktails are all unique and every bit refreshing and delicious. Just when you start molding to the lively atmosphere,sipping your drink, the food comes and it is as every bit pleasing. I recommend the smoked blue fish salad, not one element lacking in flavor. The oyster mushroom side which encompasses both oyster mushrooms and oysters that dance with buttery goodness in your mouth and the Sheep’s Milk Cavatelli that is anything but boring.