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Craftbar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Small Plates/Tapas, Cocktails
  • 900 Broadway, New York NY10003 40.7391744 -73.9897783
  • (At 20th St)
  • click map to interact
  • (212) 461-4300
  • 0

Dinner

First Course

Marinated Beet Salad blood orange, pickled fennel, pistachios, aged balsamic   15.00
Wild Arugula ricotta salata, preserved lemon, pine nuts, lemon vinaigrette   13.00
Frisee Salad horseradish vinaigrette, bacon lardon, gorgonzola, pickled egg   16.00
Marinated Montauk Squid charred scallion, pickled chilis, squid ink aioli   14.00
Duck Hearts & Dumplings fried egg, pearl onion, smoked bacon, black garlic   13.00
White Anchovy Bruschetta soft-cooked egg salad, lemon moll, confit leek   12.00
Pecorino Fonduta acacia honey, pepperoncini, pine nuts, crostini   12.00
Blood Sausage apple, red cabbage, sage, honey   13.00

Mains

Sheep's Milk ricotta agnolotti celery root, meyer lemon, chestnuts, beurre fondue   21.00
Veal Ricotta Meatballs & Capellini basil, san marzano tomato   23.00
Lumache Pasta Bolognese duroc pork ragu, sofritto, fiore sardo   22.00
Prince Edward Island Mussels kaffir lime, fermented chili paste, szechuan pepper, white wine   19.00
Skuna Bay Salmon cauliflower, smoked pearl onions, cucumber, dill   26.00
Skate brussels sprouts, apple, brown butter, creme fraiche, horseradish   24.00
Buttermilk Fried Chicken bbq heirloom beans, braised kale, cornbread   27.00
Five-Spiced Rohan Duck confit leg, smoked breast, parsnip, bok choy, cara cara orange   29.00
Lasso Style Pork Chop anson mills grits, baby carrots, rutabaga, mustard jus   26.00
Veal Breast Roulade anson mills polenta, charred peppers, tomato, pickled fennel   25.00
Choucroute Gami pork belly, smoked kielbasa, sauerkraut, turnips, fingerlings   26.00

For The Table $9 Each

Anson Mills Grits tomato molasses jam   
Sweet Potato Puree smoked bourbon maple syrup   
Shishito Peppers sea salt, persian lime   

 

Cheese selection of (3) 12.00(5) 18.00
East Coast Oysters   ea 3.00

Charcuterie

Chicken Liver Pate apritcot puree   11.00
Pastrami Wagyu Beef Tongue spicy beer mustard   14.00
Smoked Pig's Head pickled chili   13.00
Country Pate cherry mostarda   13.00
Assortment Of Charcuterie    28.00

Snacks

Pickle Jar    5.00
Pecorino Arancini spicy tomato   7.00
Olives & Marcona Almonds    6.00
"White BBQ" Chicken Wing Confit apple & celery   8.00
Marinated Chickpea shiitake, piquillo, grilled red onion, yogurt   9.00

 

Brunch

Eggs & Savory

Brioche Pain Perdu seasonal preserves, vermont maple syrup   13.00
Pork Scrapple & Eggs breakfast potatoes, fried eggs, smoked bacon jus, pickled mustard seeds   16.00
Croque Madame fried egg, country ham, gruyere, sauce mornay, beer mustard, pickles   18.00
Prawns & Grits chorizo, shishito peppers, coddled egg, shrimp jus   20.00
Buttermilk Fried Chicken & Waffles country sausage gravy, chili honey   20.00
Smoked Salmon Quiche confit leek, kale, mixed greens, buttermilk dill vinaigrette   16.00

Sandwiches

Winter Squash & Mozzarella Panino radicchio, apple cider gastrique, aged balsamic   13.00
Smoked Kielbasa Hero sauerkraut, pushcart onions, beer mustard   15.00
Veal Ricotta Meatballs Sliders aged provolone, parmigiano, parsley  (3) 14.00
Craftbar "Double Stack" Burger gouda, bacon jam, pickled onion oven-roasted tomato, lettuce   16.00
Cuban Sandwich tasso ham, confit belly, gruyere, ber mustard, b&b pickles   15.00

Small Plates

Wild Arugula ricotta salata, preserved lemon, pine nuts, lemon vinaigrette   13.00
Marinated Beet Salad orange puree, blood orange supremes, pickled fennel, pistachios   15.00
Frisee Salad horseradish vinaigrette, bacon lardon, gorgonzola, pickled egg   16.00
Pecorino Fonduta acacia honey, pepperoncini, pine nuts, crostini   12.00
White Anchovy Bruschetta soft-cooked egg salad, lemon aioli, confit leek   12.00
House-Cured Skuna Bay Salmon fennel, caper vinaigrette, creme fraiche, country toast   13.00

Larger Plates

Veal Ricotta Meatballs & Capellini basil, san marzano tomato   19.00
Lumache Pasta Bolognese duroc pork ragu, sofritto, fiore sardo   22.00
Prince Edward Island Mussels kaffir lime, fermented chili paste, szechuan pepper, white wine   19.00
Skuna Bay Salmon cauliflower, smoked pearl onions, cucumber, dill   26.00
Roasted Skate brussels sprouts, apple, brown butter, creme fraiche, horseradish   24.00

For The Table $6

Smoked Bacon    
Anson Mills Grits    
Mixed Greens    
Biscuits & Sausage Gravy    
Breakfast Potatoes & Onions    

 

Cheese  (3) 12.00(5) 18.00

Charcuterie

Pastrami Wagyu Beef Tongue spicy beer mustard   14.00
Chicken Liver Pate apricot puree   11.00
Country Pate cherry mustarda   13.00
Smoked Pig Head pickles chilis   13.00
Assortment Of Charcuterie    28.00

Coffee

Brewed Coffee & Decaf irving farm coffee roasters cataui, copan, capucas honduras   3.50

Espresso

Served Double Ristretto. Toby's Estate Flatiron Blend.

Espresso    4.50
Macchiato    4.50
Cappuccino    5.00
Latte    5.00
Coffee Corretto espresso with sambucha   5.00

Splendid Tea $5.50

Assam india (black)   
Earl Grey india (black)   
Keemun china (black)   
Chai    
Gunpowder Greena china   
City Harvest Green, India china   
Peppermint    
Chamomile    
Lemon Verbena    

Beverages

Sundays: After 12pm

The Mockingbird vodka, lemon, honey, sparkling wine   12.00
Breakfast Bourbon maker's mark, maple syrup, grand marnier, fresh oj   14.00
Garden Of Fire vodka, cucumber, cocchi americano, lemon, pink peppercorn   13.00
Seelbach bourbon, cointreau, peychaud's, angostura, sparkling wine   14.00
Improved Gin & Tonic dry gin, jack rudy tonic syrup, lime, seltzer   13.00

 

Beer

Light, Crisp & Smooth

Kolsch gaffel, germany   8.00
Vienna Lager victoria, mexico   7.50

White, Saison & Trappist

White Thai westbrook, sc   8.50
Orval belgium   16.00
Hefeweizen pinkus mueller, germany  (500ml) 13.00
Saison Dupont brasserie dupont, belgium  (375ml) 17.00

Sour, Tart & Delicious

Zure Van Tildonk hoften domaal, belgium  (375ml) 25.00

Hop Heavy, Citrus & Powerful

Bikini Beer evil twin brewing, ct   8.00
One Claw Rye Pale Ale westbrook, sc   8.50
60 Minute IPA dogfish head, de   8.00
Jai Alai cigar city, fl   8.50

Dark, Malty & Rich

Lil B Porter evil twin brewing, ct   9.00
Milk Stout lefthand, co   8.50

 

Craft Bar

 

Brewed Coffee & Decaf    3.50
Today's Estate flatiron blend   

Desserts

Poppy Seed Cake meyer lemon curd, candied meyer lemons   10.00
Banana Wafer Ice Cream Sundae banana caramel, whipped cream, candied walnuts   11.00
Chocolate Peanut Butter Pie chocolate mousse, pb caramel, honey roasted peanuts   11.00
Sorbet Sampler tangerine, coconut, cocoa nib   8.00
Milk & Cookies    7.00

Espresso

Served Double Ristretto

Espresso Or Macchiato    4.50
Cappuccino Or Latte    5.00
Caffe Corretto espresso with sambuca   7.00

Sprendipi Tea $5.50

Lapsang Souchong china, organic black   
Earl Grey india, black   
Keemun china, black   
Gunpowder china, green   
City Harvest india, green   
Peppermint herbal   
Chamomile herbal   
Lemon Verbena herbal   
Chai herbal   

Cheese

For (3) $12 / For (5) $18

Organic Triple Cream (cow). champlain valley creamery, vergennes, vt   
Manchester (raw goat). consider bardwell farm, west pawlet, vt   
Marieke Aged Gouda (raw cow). pentermen farm, thorp, wi   
Weinkase Lagrein (cow). trentino-alto adige, italy   
Ewe's Blue (raw sheep). old chatham sheepherding, hudson valley, ny   

Cocktails $14

Painkiller rum, coconut, orange juice, pineapple   
The Last Word dutch gin, green chartreuse, maraschino, lime   
Letter To Milan braulio amaro alpino, carpano antica formula   

 

Wines By The Glass

Bubbles

Crémant De Bourgogne bailly lapierre, nv, burgundy   13.50
Crémant De Bourgogne Brut Rosé parigot & richard, nv, burgundy   14.50
Champagne Brut cuvée saint anne, chartogne taillet, nv, merfy  (5oz) 19.00

White

Sauvignon Blanc beckman vineyards, 2011, santa ynez valley   13.50
Pinot Grigio st. magdalena, cantina bolzano, 2012, trentino-alto adige   13.00
Melon De Bourgogne muscadet, côtes de grandlieu, les parcelles sur lie, domaine les hautes noëlles, serge batard, 2012, loire valley   9.75
Riesling vandenberg, tatomer, 2009, santa barbara county   14.00
Grüner Veltliner mollandser berg, hager matthias, 2012, kamptal   14.00
Pinot Blanc terlaner classico doc, cantina terlano, 2011, alto-adige, italy   11.50
Grenache Blanc/Picpoul Blanc/Viognier/Roussanne white rhone cuvée, cybele, 2012, paso robles   12.75
Riesling * clos windsbuhl, zind-humbrecht, 2008, alsace   35.00
Chenin Blanc savennières, roche aux moines, domaine aux moines, 1999, loire valley   16.50
Chardonnay * salinia, heintz vineyard, 2005, sonoma county   32.00
craftbar barrel selection, sandhi, 2012, santa barbara county   15.75

Pink

Spätsburgunder trocken, schloss mühlenhof, 2012, rheinhessen   12.75

Red

Gamay morgon, côte du py, maison l’envoyé, 2012, beaujolais   11.75
Pinot Noir two messengers, 2012, willamette valley   15.75
Bourgogne Rouge domaine sylvain pataille, 2009, burgundy   18.00
Carignan fruit de hasard, domaine du possible, 2012, côtes du roussillon   12.00
Montepulciano D’Abruzzo cantina colonnella, 2012, piemonte   9.75
Rioja * tempranillo, monte real gran reserva, bodegas riojanas, 1998   37.00
Tempranillo roble, ercavio, 2011, castilla-la mancha, spain   13.50
Côtes Du Rhône mon coeur, jean louis chave selections, 2011, southern rhône valley   13.75
Nebbiolo * boca, campo del piane, le piane, 1990, piemonte   34.00
langhe rosso, perbacco, vietti, 2010, piemonte   17.50
Syrah tous ensemble, copain, 2012, mendocino county   15.00
Cabernet Sauvignon the butcher, shelter, 2006, napa valley   19.00

 

* Wines Poured Via Coravin, Also Available In A 3oz Pour.
Craftbar
900 Broadway
At 20th St
(212) 461-4300
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