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Craftbar

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  • $$$$
  • American (New), Gastropub, Local/Organic, Small Plates/Tapas, Bar Food
  • 900 Broadway, New York NY10003 40.7391744 -73.9897783
  • (At 20th St)
  • google maps Subway Directions
  • Phone: (212) 461-4300

Lunch $24

Winter 2012

First Course

Choice Of:

Frisée Salad bacon lardon, gorgonzola, poached egg   
Roasted Baby Beets goat’s milk cheese, pistachio   
Arugula Salad lemon, parmigiano, pine nuts   
Pecorino Arancini spicy tomato, parmigiano   
Parsnip & Fennel Soup maine crab, winesap apple   
Field Mushroom & Fontina Bruschetta maitake, trompette royale, beech, piopini, crimini   
White Anchovy Bruschetta confit leek, soft-cooked egg, lemon aïoli   
Berkshire Pork Ciccoli pear butter, pickled mustard seed   
Marinated Montauk Squid fresno chili, niçoise olive, fennel   

Main Course

Choice Of:

House-Cut Spaghetti manila clams, pancetta, mustard greens, roasted tomato   
Guinea Hen Ravioli chanterelle mushroom, cippolini onion   
Whole Grilled Sardines fennel-pine nut ravioli   
Roasted Atlantic Salmon baby shiitake mushroom à la grecque   
Roasted Hanger Steak potato purée, balsamic onion   
Braised Pork Belly lentils, caramelized endive   
Veal Ricotta Meatballs    
Pancetta & Fried Egg Sandwich red pepper relish, pecorino   
Eggplant Panino radicchio, goat cheese, piquillo pepper   

Dessert

Choice Of:

Brown Sugar Cake caramelized pineapple, vanilla ice cream   
Warm Brownie dulce de leche ice cream, whipped cream   
Butterscotch Pudding crème fraîche, gingersnaps   
Artisanal Cheese Plate chef’s selection of three   

 

Dinner

Snacks

Spiced Nuts    5.00
Bread & Butter Pickles    4.00
Pecorino Arancini & Spicy Tomato    7.00
Salt Cod Croquettes & Piperade    9.00
Scotch Quail Egg with chorizo & saffron aioli   8.00
Potted Chicken Liver Pâté    10.00
Marinated Olives & Marcona Almonds    6.00
Crispy Artichokes with anchovy aïoli & pecorino   8.00
East Coast Oysters   ea 3.00

Small Plates

Country Pâté whole grain mustard, cherry, pickle   13.00
Porchetta Di Testa spicy beer mustard, pickled green tomatoes   14.00
Duck Hearts & Dumplings duck egg, pearl onion, smoked bacon, black garlic   13.00
Wagyu Beef Tongue sweet & sour quince, horseradish, parsley   10.00
Stracciatella chicken consommé, farm egg, chickling peas, arugula   10.00
Winesap Apple radicchio, crème fraîche, pistachio, aged-balsamic   13.00
Wild Arugula lemon, parmigiano, pine nuts   11.00
Frisée gorgonzola, bacon lardon, shiitake, shallot, coddled egg   14.00
White Anchovy Bruschetta soft-cooked chicken egg, lemon aïoli, leek confit   11.00
Pecorino Fonduta acacia honey, pepperoncini, pine nuts, crostini   12.00

Salumi

Assortment $21.

Finocchietta    10.00
Bresaola    12.00
Guinea Hen Mortadella    9.00
Lomo    12.00

Cheese

(3) $12

Kunik (Goat & Jersey Cow) nettle meadow farm, thurman, ny   
Barely Buzzed Beehive (Holstein Cow) beehive cheese company, uintah, ut   
Cabot Clothbound Cheddar (Holstein Cow) the cellars at jasper hill, greensboro, vt   
Grayson (Raw Jersey Cow) meadow creek dairy, galax, va   

Large Plates

Spaghetti & Veal Ricotta Meatballs basil, san marzano tomatoes   23.00
Chestnut Agnolotti duck confit, winter vegetable, pine nuts, currants, sage   20.00
Roasted Beet Ravioli swiss chard, brown butter, poppy seed   18.00
Whole Wheat Tagliatelle beef brisket & red wine ragoût   23.00
Butter Poached Florida Red Snapper boiled potato, mussels, pickled chilies, cilantro, crispy pork   26.00
Whole Fried Local Brook Trout potato hash, caper, lemon, tomato, olive, radish   29.00
Prince Edward Island Mussels white wine, garlic, lemon, butter, parsley   18.00
Pancetta-Wrapped Guinea Hen ravioli, chanterelle mushroom, cippolini onion   25.00
Berkshire Pork Chop anson mills polenta, brussels sprout, apple, smoked bacon jus   25.00
Roasted Sweetbreads & Braised Veal Breast gremolata, celery, lemon, kalamata olive   23.00

Sides

Sweet Potato Purée doc’s maple syrup   8.00
Roasted Brussels Sprouts smoked bacon   9.00

 

Brunch

Snacks

Served All Day

Pecorino Risotto Balls spicy tomato   7.00
Salt Cod Croquettes spicy pepper relish, tomato, capers   9.00
Scotch Quail Egg chorizo, saffron aïoli   8.00
Crispy Baby Artichokes anchovy aïoli, aged pecorino   8.00
Marinated Olives & Marcona Almonds    6.00
Potted Chicken Liver Pâté bread & butter pickles   10.00

Salumi

Assortment $21.

Finocchietta    10.00
Bresaola    12.00
Lomo    10.00
Guinea Hen Mortadella    9.00

Cheese

(3) $12 / (5) $18.

Nettle Meadow Kunik (goat), thurman, ny   
Barely Buzzed Beehive (holstein cow), uintah, ut   
Cabot Clothbound Cheddar (holstein cow), greensboro, vt   
Cave Aged Meadow Creek Grayson (raw jersey cow), galax, va   
Rogue Creamery Caveman Blue (raw cow), central point, or   

Breakfast

10:30am-4pm

Warm Farro Porridge apple marmalade, currants, candied walnuts, wild flower honey   11.00
Applewood Smoked Salmon crème fraîche, caper, red onion, arugula, country toast   15.00
Brioche Pain Perdu quince butter, vermont maple syrup   13.00
Tuscan Kale & Chèvre Quiche pecorino cheese crust, mixed greens   14.00
Baked Egg merguez, potato, harissa, cilantro   16.00
Shrimp & Grits chorizo, shishito pepper, coddled egg   19.00
White Anchovy Bruschetta soft-cooked chicken egg, lemon aïoli, leek confit   11.00
Warm Field Mushroom & Egg Bruschetta sunny-side up egg, roasted tomato, fontina   15.00
Pork Scrapple & Eggs breakfast potato, fried egg, bacon & mustard jus   16.00

For The Table $6

Abby’s Pastry Basket    
Biscuits & Sausage Gravy    
Anson Mills Grits    
House Made Breakfast Sausage    
Smoked Bacon    
Breakfast Potatoes & Onions    

Lunch - Small Plates

12pm-4:30pm

Frisée gorgonzola, bacon lardon, shiitake, shallot, coddled egg   14.00
Winesap Apple radicchio, crème fraîche, candied pistachio, aged balsamic   13.00
Wild Arugula lemon, parmigiano, pine nuts   11.00
Pecorino Fonduta acacia honey, pepperoncini, pine nuts, crostini   12.00
Country Pâté whole grain mustard, cherry, pickle   13.00
Porchetta Di Testa spicy beer mustard, pickled green tomatoes   14.00

Lunch - Large Plates

Beet Ravioli swiss chard, brown butter, poppy seed   18.00
Butter Poached Florida-Red Snapper boiled potato, mussels, pickled chilis, cilantro, crispy ham   26.00
Prince Edward Island Mussels white wine, garlic, parsley, butter   18.00
Braised Guinea Hen Leg farro, chanterelle, baby carrot, cippolini onion   21.00
Spaghetti & Veal Ricotta Meatballs tomato, basil   23.00
Eggplant & Goat Cheese Panino marinated eggplant, eggplant chutney, goat cheese, mixed greens   13.00
Craftbar Muffaletta guinea hen mortadella, sweet coppa, aged provolone, olive tapenade   15.00
Berkshire Pork Panino gruyère, pickled jalapeño, dijon mustard   15.00

Coffee

Dallis Brothers Coffee queens, n.y   
Brewed Coffee Ellis Island Blend coffee or decaf   3.50
Espresso NYC Blend served double ristretto   
espresso   4.50
cappuccino   5.00
macchiato   4.50
Single Origin Coffee las amazonas, catuai, la paz, honduras   
press pot (2.5 cups)   8.00
espresso   5.00

Brunch Cocktails

After 12pm On Sundays

NOLA Brandy Milk Punch    11.00
Brooklyn Gin Fizz damson gin, lemon, egg white   12.00
Orange Creamsicle stoli vanil, grand marnier, orange, cream   12.00
TC (Tom Collins Of Sorts) gin, fresh lemon juice   10.00
Pineapple Fizz rum, pineapple, soda   10.00
Ginger Thyme Fizz vodka, ginger, thyme, fresh lemon, soda   12.00
Breakfast Bourbon maker’s mark, maple syrup, grand marnier, fresh oj   14.00
Bloody Maria sauza blanco, tomato juice, lime   13.00
Leatherface Mary del maguey vida mezcal, tomato juice, lime, charred habanero, ancho chili salted rim   12.00

Tea

In Pursuit Of Tea. Berkeley, C.A.

Earl Grey sri lanka, black   4.50
Classic Chai black   4.50
Wood Dragon taiwan, oolong   4.00
Lemon Verbena morocco   4.00
Wild Mint greece   4.00
Chamomile egypt   4.00
Assam india, black   4.50
Karigane Kukicha japan, green   6.00

 

Desserts $10

Nettle Meadow Kunik (Goat), Thurman, NY    
Barely Buzzed Behive (Cow), Unitah, UT    
Cabot Clothbound Cheddar (Holstein Cow), Greensboro, VT    
Cave Aged Meadow Creek Grayson (Raw Jersey Cow), Galax, VA    
Rogue Creamery Caveman Blue (Raw Cow), Central Point, OR    

Cheese

(3) $12 / (5) $18.

Nettle Meadow Kunik (Goat), Thurman, NY    
Barely Buzzed Behive (Cow), Unitah, UT    
Cabot Clothbound Cheddar (Holstein Cow), Greensboro, VT    
Cave Aged Meadow Creek Grayson (Raw Jersey Cow), Galax, VA    
Rogue Creamery Caveman Blue (Raw Cow), Central Point, OR    

Coffee

Dallis Brothers Queens, N.Y

Brewed Coffee Ellis Island Blend coffee & decaf   3.50
Single Origin las amazones, catauai, la pas, honduras   
press pot (2.5 cups)   8.00
espresso   5.00
Espresso served double ristretto   
espresso nyc blend   4.50
macchiato   4.50
cappuccino   5.00

Tea

In Pursuit Of Tea Berkeley, C.A.

Genmaicha japan, green   6.00
Phoenix Single Grove taiwan, oolong   7.00
Assam india, black   5.00
Classic Chai india, black   4.50
Earl Grey sri lanka, black   4.50
Wild Mint greece   4.00
Lemon Verbena morocco   5.00
Chamomile egypt   4.00

Wines By The Glass

Sparkling Wines

Prosecco Di Valdobbiadene, Althe’a, NV, Veneto    13.00
Pinot Noir Rosé, Cremant De Bourgogne , Parigot & Richard    14.50
Billecart-Salmon Brut Réserve, NV, Mareuil-Sur-Äy   (5oz) 19.00

White Wines

Sauvignon Blanc, Beckmen Vineyards, 2010, Santa Barbara County    13.50
Melon De Bourgogne, Muscadet Côtes De Grandlieu, Sur Lie, Domaine Les Hautes Noëlles, 2009, Loire Valley    9.75
Riesling Kabinett, Graacher Himmelreich, J.J. Prüm, 2008, Mosel    15.50
Riesling Spätlese, Selbach, 2009, Saar    12.00
Riesling, Gobelsburger, Schloss Gobelsburg, 2009, Kamptal    12.00
Fiano Di Avellino, Vadiaperti, 2008, Campania    11.00
Chenin Blanc, Joostenberg, 2010, Paarl, South Africa    10.50
Pinot Grigio, St. Magdalena, 2010, Südtirol - Alto Adige    13.00
Pinot Blanc, Terlaner, Classico, Cantina Terlan, 2009, Alto-Adige    11.50
Grüner Veltliner, Hefeabzug, Nikolaihof, 2009, Wachau    14.50
Muscat Petit Grain/Macabeu, Le Patriot, Domaine De L’horizon, VdP Des Côtes Catalanes, 2010, Roussillon    14.50
Chenin Blanc, Saumur Blanc, Fosse-Sèche, 2008, Loire Valley    14.50
Chardonnay, Dutton Estate, Dutton-Goldfield, 2008, Russian River    15.75

Pink Wine

Pinot Noir, Tous Ensemble, Copain, 2010, Mendocino    12.50
Nerello Mascalese, Di Giovanna, 2010, Sicily    10.50

Red Wines

Zweigelt, Neckenmarkt, 2008, Burgenland    9.75
Pinot Noir, Looking Glass, Evening Land Vineyards, 2007, Wllamette Valley    16.50
Dolcetto D’alba, Pradone, Germano Ettore , 2009, Piedmont    12.50
Lagrein, Elena Walch, 2009, Alto Adige    12.00
Sangiovese, Chianti Classico , Monteraponi, 2008, Tuscany    14.75
Nero D’avola, Gerbino Rosso Igt, Di Giovanna, 2009, Sicily    9.75
Cabernet Sauvignon/Sangiovese, Super Tuscan, Valdisanti, 2007, Tuscany    16.75
Malbec, Cahors, Château La Caminade, 2008, Southwest France    14.75
Syrah, Tous Ensemble, Copain, 2009, Mendocino County    14.75
Cabernet Sauvignon, Headwater, Shelter, 2006, Napa Valley    19.00

 

Craftbar
900 Broadway
At 20th St
(212) 461-4300
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