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Posted by Fabulous on 05/04/2005
Went for lunch and I was really impressed . The room is much bigger then the old place but yet very comfortable. I had the braised pig's foot as a starter and then the dayboat snowy grouper as an entree. They were both exceptional. Service was on the money. Pricey for lunch so try to use expense account whenever possible.
Posted by distinguished_palate on 04/14/2005
I was blown away by my recent dining experience at the new Craftbar. The atmosphere was so welcoming from the moment we walked in the door. The dining room is elegant and spacious with so many interesting seating options. The service was a breath of fresh air. The wait staff's knowledge about the wine and each menu item was thorough and much appreciated. But oh my goodness, the Alaskan Sable was unbelievable! Chef Nawab outdid himself on this one. It melts in your mouth. Well done all. I cannot wait to come back and try the rest of the menu!
Posted by speegola on 09/26/2004
I have been coming to craftbar on and off since it had opened. It has undergone such significant changes- for the better. Chef Akhtar Nawab and sous chef Sunny Bang have transformed the menu at craftbar into something really special. Great seasonal, honest fare with a frequently changing menu. Way to go guys!