Other Restaurant Info
- Phone:
work-
(212) 461-4300
- Website:
- www.craftrestaurant.com
- Notes:
-
Visa, MC, AmEx, Disc, DC
Happy Hour
Mon-Fri: 4pm-6pm
- Hours:
-
Lunch
Mon-Fri: 12pm-5pm
Dinner
Mon-Wed: 5pm-10pm
Thu-Sat: 5pm-11pm
Sun: 5pm-9:30pm
Brunch
Sat-Sun: 10:30am-4pm
- Serves:
-
Brunch,
Dinner,
Lunch
- Features:
-
Accepts Credit Cards,
Bar Scene,
BYOB,
Good for Groups,
Happy Hour,
Online Reservations,
Private Parties,
Wheelchair Accessible
- Min Delivery:
-
0
Posted by Jenn on 2014-08-14
Perfect spot for dinner with friends!
Interesting and delicious dishes. Great for sharing. Excellent wine.
Posted by anonymous on 2014-07-28
Great Casual Restaurant
Came for Restaurant Week lunch. The beet salad, the melt-in-your mouth ricotta veal meatballs, and blueberry tart with corn ice cream were flavorful and very good. Service was a bit slow. Overall, enjoyed the experience.
Posted by Peg on 2014-04-10
disappointing
The waiter forgot our appetizer, so we went straight to dinner. I really wanted to relax and enjoy my drink with some cheese. The dinner was plopped in front of you what are you supposed to do? I had the veal roulade, my friend the pork. We both thought i
Posted by Dee Dee on 2012-01-03
Loved it
We had a family get-together - my daughter (a New Yorker who selected Craftbar) and my 3 brothers and I. The food was fabulous, the service attentive but not hovering, and the ambience pleasant. I loved the menu of snacks and small plates - my favorite wa
Posted by spinephys on 2011-03-14
Don't believe the "haters"
The food was great, service couldn't be better- a little pricey and noisy, but worth it and an overall positive experience- try the short ribs with egg topper- loved it!-- also pork special was excellent
Posted by Anonymous on 2011-01-20
Very good neighborhood restaurant
Every time I go here the food and service is very good. It's very nice to have a friendly neighborhood restaurant.
Posted by anonymous on 2011-01-07
Just Will Never Be What it Was
I used to go into Craftbar about twice a month (when I wasn't cooking in my restaurant here in the city). I started going a few years ago. The servers were almost always right on, not to mention just nice people and they had two female managers usually ro
Posted by Anonymous on 2010-11-16
I ignored other reviewers
What a mistake. Although the problems I had with Craftbar are not the same as the few bad reviews I ignored, they are all symptoms of a larger problem. Take a name chef, wrap it in a trendy area, charge high prices and they will come. Do your homework and