Craftbar (CLOSED)

Interesting and delicious dishes. Great for sharing. Excellent wine.

Came for Restaurant Week lunch. The beet salad, the melt-in-your mouth ricotta veal meatballs, and blueberry tart with corn ice cream were flavorful and very good. Service was a bit slow. Overall, enjoyed the experience.

The waiter forgot our appetizer, so we went straight to dinner. I really wanted to relax and enjoy my drink with some cheese. The dinner was plopped in front of you what are you supposed to do? I had the veal roulade, my friend the pork. We both thought i

We had a family get-together - my daughter (a New Yorker who selected Craftbar) and my 3 brothers and I. The food was fabulous, the service attentive but not hovering, and the ambience pleasant. I loved the menu of snacks and small plates - my favorite wa

The food was great, service couldn't be better- a little pricey and noisy, but worth it and an overall positive experience- try the short ribs with egg topper- loved it!-- also pork special was excellent

Every time I go here the food and service is very good. It's very nice to have a friendly neighborhood restaurant.

I used to go into Craftbar about twice a month (when I wasn't cooking in my restaurant here in the city). I started going a few years ago. The servers were almost always right on, not to mention just nice people and they had two female managers usually ro

What a mistake. Although the problems I had with Craftbar are not the same as the few bad reviews I ignored, they are all symptoms of a larger problem. Take a name chef, wrap it in a trendy area, charge high prices and they will come. Do your homework and