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Craft

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Wine Bar
  • 43 E 19th St, New York NY10003 40.738065 -73.988687
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 780-0880
  • 0

Dinner

First Courses - Fish & Shellfish Oyster

Cupcake ny   4.00
Duxbury ma   4.00
Fire Lake pei   4.00
Fishers Island ny   4.00
Flapjack wa   4.00
Hungry Pilgrim ma   4.00
Wellfleet ma   4.00

First Courses - Raw Fish & Shellfish

Spanish Mackerel & Radish    20.00

First Courses - Marinated Fish & Shellfish

Octopus & Six Minute Egg    25.00

First Courses - Salads

Mixed Lettuces    15.00
Beets & Tarragon    17.00
Carrots & Coriander    20.00
Maitake Mushroom egg, pecorino & marjoram   22.00

First Courses - Seared Meat

Australian Wagyu Sirloin chanterelles & black truffle   45.00

First Courses - Roasted Meat $18

Quail & Aged Balsamic    
Crispy Bacon kohlrabi & pickled cauliflower   18.00

First Courses - Fried Meat

Atlantic Sardine lime, parsely, radish & hazelnut   22.00

Main Courses - Pasta

Capellini forest mushroom & oregano   27.00
Agnolotti sweet potato & taleggio   28.00
Orecchiette & Lamb Ragout    30.00
Tagliatelle & White Truffle    60.00

Main Courses - Steamed Fish & Shellfish

Black Bass    38.00

Main Courses - Roasted Fish & Shellfish

Wreckfish    32.00
Sea Bream    30.00
Red Snapper    30.00

Main Courses - Braised Fish & Shellfish

Monkfish    34.00

Main Courses - Roasted Meat

Amish Chicken    32.00
Pork Loin    48.00
Long Island Duck    46.00
American Wagyu Culotte    44.00

Main Courses - Braised Meat

Pork Shank    48.00
Beef Short Rib    43.00
Apple Fed Dorset Lamb roasted & braised   44.00

Main Courses - For Two

30 Day Dry-Aged Sirloin bone marrow & bordelaise   130.00

Side Dishes - Roasted Vegetables

Carrots    14.00
Cauliflower    13.00
Jerusalem Artichokes    14.00

Side Dishes - Braised Vegetables

Delicata Squash    13.00
Red Kale    12.00

Side Dishes - Puree Vegetables

Celery Root    13.00

Side Dishes - Roasted Mushrooms

Hen Of The Woods    18.00
Baby Shiitake    13.00
Oyster    14.00
Trompette Royale    15.00

Side Dishes - Potatoes

Purée    12.00
Gratin    14.00
Gnocchi    15.00
La Ratté Fingerlings    13.00

Side Dishes - Grains

Farro    13.00
Polenta    13.00
Risotto pork, scallion & mustard   20.00

Tasting Menu $155

Smoked Trout saffron aioli & grapefruit   
Potato Parmesan Casoncelli cauliflower, raisin &white truffle   
Wreckfish cockles, lima beans & lardo   
Squab apple, pickled onions bitter chocolate & mulling spices   
Grilled Lamb spinach, crosne, peppermint &horseraddish jus   
Fourme D’ambert roasted lady apple   
Chocolate Cheesecake coffee & hazelnut   
We Will Gladly Pair Wines With Each Course For An Additional $75. Per Person.

 

Seasonal Combinations

Pear & Ginger Crisp sour cream ice cream   12.00
Pumpkin Spice Cake pepita brittle & pumpkin ice cream   13.00
Maple Custard pear, walnut & sage   12.00
Autumn Fruit Plate cara cara orange, honeycrisp apple bartlett pear, crispin apple & pomegranate   14.00

Classic Combinations

Apple Tart Tatin honey caramel & egg nog ice cream   13.00
Brioche Pain Perdu orange & cream   12.00
Chocolate Soufflé peppermint anglaise   15.00
Sugar & Spice Doughnuts cranberry compote & fudge sauce   13.00

Ice Cream

3 Selection For $9 / 6 Selections For $15.

Vanilla    
Eggnog    
Coffee    
Maple    
Orange    
Sour Cream    

Sorbet

3 Selection For $9 / 6 Selections For $15.

Apple    
Banana    
Pear Cider    
Cranberry    
Tangerine    
Cocoa Nib    

Cheese

3 Selection For $15 / 6 Selections For $25.

Kinderhook (Raw Sheep) old chatham, new york   
Tomme De Chevre (Raw Goat) aydius, france   
Cheddar (Raw Cow) mrs. quicke’s, england   
St. Stephen (Cow) four fat fowl creamery, new york   
Dorset (Raw Cow) consider bardwell farm, vermont   
Fourme D’ambert (Cow) auvergne, france   

Coffee

Stumptown Coffee Roasters ethiopia mordecofe ethiopia ind 6.00(for the table) 18.00

Tea $6

In Pursuit Of Tea

Black darjeeling india, earl grey sri lanka.   
Green jasmine pearls china, genmaicha japan.   
White moonlight white china, white peony china   
Herbal chamomile. croatia, lemon verbena morocco, peppermint oregon.   

Dessert Wines

Black Hamburgh togni, ca’ togni, 2006, united states   25.00
Chenin Blanc domaine du margalleau, demi-sec, 2012, france   14.00
Pinot Gris albert mann, vendanges tardives, 2011, france   17.00
Sèmillion/Sauvignon Blanc château d’arche, 1998, france   21.00
Welschriesling & Chardonnay kracher, beerenauslese, 2011, austria   20.00
Touriga Nacional quinta do infantado, tawny, portugal   12.00
Boal rare wine co., boston madeira, nv, portugal   19.00

Seasonal Cocktails $15

Pyrus rum, pear, belle de brillet, lime   
City Sage gin, green chartreuse, contratto vermouth bianco, sage honey, lemon, orange bitters   
Daisy Buchanan gin, veev açaí liqueur, pomegranate, sparkling wine   
Tokyo Mistletoe vodka, l’esprit de june, yuzu, cranberry, cranberry bitters   
Chili Bang-Bang cognac, grand marnier, fresno chili syrup, lemon, orange bitters   
Cherry Rye rittenhouse rye, benedictine, cherry heering, lemon twist   
Autumn On The Hudson bourbon, laird’s applejack brandy, juniper, cinnamon, clove, lemon   
The Rum Row 10 cane rum, fennel & cardamon maple syrup, lemon, habanero bitters   

Craft Classics $15

Persia vodka, pomegranate, lemon, mint   
19th On Fab tequila, passion fruit, lime, jalapeño   
Bee Sting bourbon, fresh ginger, cardamom-honey, regan’s orange bitters   
Black Widow bourbon, averna amaro, aperol, black walnut bitters   

Beer & Cider

Btl

Steven’s Point Brewery point special lager, stevens point, wisconsin  (12oz) 7.00
Olde Saratoga Brewing Co lager, saratoga springs, new york  (12oz) 8.00
Kiuchi Brewery hitachino nest white ale, naka, japan  (11.2oz) 18.00
Rogue dead guy ale, newport, oregon  (12oz) 9.00
Samuel Smith winter welcome ale, yorkshire, england  (12oz) 10.00
Brewery Ommegang hop house, cooperstown, new york  (12oz) 10.00
Ithaca Brewing Co embrr rye porter, ithaca, new york  (12oz) 9.00
Braufactum roog rauchweizen, frankfurt, germany  (22oz) 29.00
Bad Seed Cider Co belgian abbey hard cider, highland, new york  (750ml) 29.00
Widmer Bros omission gluten-free pale ale, portland, oregon  (12oz) 8.00
Einbecker non-alcoholic brauherren, einbeck, germany  (12oz) 7.00

Non-Alcoholic

Agave Ginger Spritz rosemary agave, yuzu, lemon, ginger beer   8.00
Persian Spritz pomegranate juice, lemon juice, mint, club soda   8.00
Holiday Spritz cranberry juice, yuzu, club soda   8.00
Kola q, brooklyn, new york   5.00
Ginger Beer fentimans, west yorkshire, england   6.00
Sparkling Cider duche de longueville, normandy, france   8.00

Wine By The Glass

Champagne & Sparkling

Pinot Blanc craft by lieb cellars, brut blanc de blancs zero dosage, 2009, cutchogue, new york   18.00
Pinot Noir savart, l’ouverture blanc de noirs, nv, champagne, france   28.00

White

Grüner Veltliner michlovsky, vino z czech, 2011, moravia, czech republic   10.00
Kerner rudi vindimian, 780 s.l.m, 2012, trentino-alto adige, italy   15.00
Sylvaner albert seltz, 2012, alsace, france   10.00
Sauvignon Blanc merry edwards, 2012, russian river valley, california   22.00
Riesling kühling-gillot, nierstein, 2006, rheinhessen, germany   12.00
Carricante terre nere, cuvée della vigne niche, 2012, etna, italy   20.00
Chardonnay tyler, 2012, santa barbara county, california   23.00

Rosé And Orange

Manzoni Bianco foradori, fontanasanta, 2013, trentino, italy   16.00
Pinot Noir & Pinot Meunier poe, 2013, sonoma coast, california   15.00

Red

Pinot Noir mongeard-mugneret, les dames huguettes, 2012, hautes côtes de nuit, france   22.00
Nero D’avola & Frappato azienda agricola cos, 2012, sicily, italy   19.00
Mencía desendientes de j. palacios, pétalos, 2012, bierzo, spain   14.00
Syrah & Grenache j.l. chave, mon coeur, 2012, rhône valley, france   15.00
Sagrantino cólpetrone, 2008, montefalco, italy   16.00
Cabernet Franc domaine de la butte, haut de la butte, 2012, bourgueil, france   19.00
Zinfandel nalle, 2012, dry creek valley, california   24.00
Merlot & Cabernet Sauvignon robert sinskey, pov, 2012, los carneros, california   24.00

 

Craft
43 E 19th St
Btwn Broadway & Park Ave
(212) 780-0880
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