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Craft

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Wine Bar
  • 43 E 19th St, New York NY10003 40.738065 -73.988687
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 780-0880
  • 0

Dinner

First Courses - Fish & Shellfish Oysters $4

Barron Point wa   
Blue Point ny   
Fishers Island ny   
Wellfleet ma   
Wildcat Cove wa   

First Courses - Raw Fish & Shellfish

Spanish Mackerel & Radish    20.00

First Courses - Marinated Fish & Shellfish

Octopus & Six Minute Egg    25.00

First Course - Salads

Mixed Lettuces    15.00
Beets & Tarragon    17.00
Butter Lettuce & Bacon    16.00
White Truffle & Chicory    60.00

First Course - Meat

Charcuterie pork trotter & farm egg   20.00
Seared australian wagyu sirloin & black truffle   45.00

First Course - Roasted Meat $18

Crispy Bacon & Pear    
Quail & Aged Balsamic    

Main Courses - Pasta

Capellini forest mushroom & oregano   27.00
Agnolotti pumpkin & cranberry   28.00
Orecchiette & Goat Ragu    30.00
Tagliatelle & White Truffle    70.00

Main Courses - Roasted Fish & Shellfish

Wreckfish    33.00
Sea Bream    30.00
Dayboat Sea Scallops    35.00

Main Course - Braised Fish & Shellfish

Monkfish    34.00
Lobster    48.00
Sturgeon    36.00

Main Course - Roasted Meat

Amish Chicken    32.00
Guinea Hen    39.00
Scottish Pheasant    60.00
American Wagyu Culotte    44.00

Main Course - Braised Meat

Pork Shank    48.00
Veal Breast    50.00
Beef Short Rib    43.00

Main Course - For Two

Salt Baked Loup De Mer caramelized lemon   120.00
Consider Bardwell Farm Goat roasted & braised   78.00
30 Day Dry-Aged Sirloin bone marrow & bordelaise   130.00

Sides Dishes - Roasted Vegetables

Carrots    14.00
Cauliflower    13.00
Broccoli    13.00
Brussels Sprouts    15.00
Jerusalem Artichokes    14.00

Side Dishes - Sautéed Vegetables

Red Russian Kale    15.00
Kohlrabi    14.00

Side Dishes - Braised Vegetables

Delicata Squash    13.00

Side Dishes - Puree Vegetables

Celery Root    13.00

Side Dishes - Roasted Mushrooms

Hen Of The Woods    18.00
Baby Shiitake    13.00
Oyster    14.00
Trompette Royale    15.00

Side Dishes - Potatoes

Purée    12.00
Gratin    14.00
Gnocchi    15.00
La Ratté Fingerlings    14.00

Side Dishes - Grains

Farro    13.00
Polenta    13.00
Risotto pork, scallion & mustard   20.00

Tasting Menu $135

We Will Gladly Pair Wines With Each Course For An Additional $75 Per Person.

Crispy Bacon honeycrisp apple, hazelnut & celery root   
Butternut Squash Casoncelli brown butter, sage & aged balsamic   
Sturgeon matsutake mushroom scallions & chili   
Scallop pork belly , tomatillo & lime radish   
Roasted & Braised Beef escarole, capers & cauliflower   
Apple Strudel cardamom ice cream   
Chocolate Cheesecake caramel, bruleed banana & hazelnut   

 

Seasonal Combinations

Pear & Ginger Crisp vanilla bean ice cream   12.00
Sour Cream Cake concord grape & sour cream ice cream   13.00
Maple Pot De Crème pear, walnut & sage   12.00
Brebirousse D’argental bottarga, caraway puff pastry & shallot jam   13.00
Autumn Fruit Plate cara cara orange, honey crisp apple crispin apple & bartlett pear   14.00

Classic Combinations

Apple Tart Tatin honey caramel & cardamom ice cream   13.00
Brioche Pain Perdu honeynut squash & spiced pecans   12.00
Chocolate Soufflé caramel anglaise   15.00
Sugar & Spice Doughnuts peanut butter caramel & fudge sauce   13.00

Ice Cream

3 Selections For $9 / 6 Selections For $15.

Vanilla Bean    
Cardamom    
Sour Cream    
Caramel    
Smoked Cinnamon    
Chocolate Chili    

Sorbet

3 Selections For $9 / 6 Selections For $15.

Cocoa Nib    
Apple    
Coconut    
Pear Cider    
Concord Grape    

Coffee

Ind $6 / For The Table $18. Stumptown Coffee Roasters

Ethiopia Mordecofe ethiopia   

Cheese

3 Selections For $15 / 6 Selections For $25

Up In Smoke (Goat) logsden, oregon   
St. Stephen (Cow) stephentown, new york   
Tomme De Chevre (Raw Goat) aydius, france   
Rupert (Raw Cow) west pawlet, vermont   
Mrs. Quicke’s Cheddar (Raw Cow) devonshire, england   
Brebirousse D’argental (Sheep) lyon, france   
Fourmet D’ambert (Cow) auvergne, france   

Tea $5

In Pursuit Of Tea

Black

Assam india   
Earl Grey sri lanka   

Green

Genmaicha japan   
Jasmine Pearls china   

Herbal

Chamomile croatia   
Lemon Verbena morocco   
Peppermint oregon   
White Peony china   

 

Seasonal Cocktails $15

Concord Smash vodka, st. germain, concord grapes, lime, rhubarb bitters   
Pyrus rum, pear brandy, belle de brillet, lime   
City Sage gin, green chartreuse, cocchi americano, sage honey, lemon, orange bitters   
Paulette gin, giffard pamplemousse liqueur, q grapefruit soda   
Chili Bang-Bang cognac, grand marnier, fresno chili syrup, lemon, orange bitters   
Cherry Rye rittenhouse rye, benedictine, cherry heering, lemon twist   
Autumn On The Hudson bourbon, laird’s applejack brandy, juniper, cinnamon, clove, lemon   
The Rum Row 10 cane rum, fennel & cardamon maple syrup, lemon, habanero bitters   

Craft Classics $15

Persia vodka, pomegranate, lemon, mint   
19th On Fab tequila, passion fruit, lime, jalapeño   
Bee Sting bourbon, fresh ginger, cardamom-honey, regan’s orange bitters   
Black Widow bourbon, averna amaro, aperol, black walnut bitters   

Non-Alcoholic

Agave-Ginger Spritz rosemary agave, yuzu, fresh lemon, ginger beer   8.00
Concord Spritz concord grapes, fresh lemon & lemon-lime soda   8.00
Persian Spritz pomegranate juice, lemon juice, fresh mint, club soda   8.00
Sparkling Grapefruit q, brooklyn, new york   5.00
Kola q, brooklyn, new york   5.00
Ginger Beer fentimans, west yorkshire, england   6.00
Sparkling Cider duche de longueville, normandy, france   8.00

Wines By The Glass

Champagne & Sparkling

Pinot Blanc craft by lieb cellars, brut blanc de blancs zero dosage, 2009, cutchogue, new york   18.00
Pinot Noir savart, l’ouverture blanc de noirs, nv, champagne, france   28.00

White

Graves Blanc château magneau, 2012, bordeaux, france   10.00
Melon De Bourgogne domaine michel brégeon, 2004, muscadet, france   20.00
Furmint hétszölö, 2011, tokaji, hungary   13.00
Chenin Blanc domaine de l’enchantoir, terres blanches, 2011, saumur, france   15.00
Carricante terre nere, cuvée della vigne niche, 2012, etna, italy   20.00
Kerner rudi vindimian, 780 s.l.m, 2012, trentino-alto adige, italy   16.00
Grüner Veltliner hiedler, loess, 2012, kamptal, austria   13.00
Chardonnay tyler, 2012, santa barbara county, california   23.00

Rosé

Cabernet Franc topping rose house by lieb cellars, 2013, cutchogue, new york   14.00

Red

Lemberger fox run, 2010, finger lakes, new york   10.00
Grignolino D’asti marchione, 2013, piedmont, italy. served chilled   12.00
Pinot Noir mongeard-mugneret, les dames huguettes, 2012, hautes côtes de nuit, france   22.00
Cornalin institut agricole régional, 2012, valle d’aosta, italy   18.00
Gamay anne-sophie dubois, l’athimiste, 2012, fleurie, france   15.00
Mencía desendientes de j. palacios, pétalos, bierzo, spain 2012   14.00
Grenache/Syrah j.l. chave, mon coeur, 2012, rhône valley, france   15.00
Merlot/Cabernet Sauvignon robert sinskey, pov, 2012, los carneros, california   24.00

Sherry & Sake

Oloroso, Pérez Barquero gran barquero, nv  (750ml) 9.00
Tokubetsu Honjozo, Takatenjin sword of the sun, nv  (720ml) 11.00

 

Craft
43 E 19th St
Btwn Broadway & Park Ave
(212) 780-0880
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