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Craft

  • $
  • Alcohol, American (New), Local/Organic
  • 43 E 19th St, New York 10003 40.738065 -73.988687
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 780-0880
  • 0

Lunch

Lunch

Focaccia     4.00
Fisher Island Oysters On the half shell.    24.00  48.00
Arugula Lemon & pine nuts.    17.00
Winter Lettuces Apple cider vinaigrette & ricotta salata.    16.00
Tuna Tartare Orange, kalamata olives & pea shoots.    18.00
Grains Roasted & raw seasonal vegetables & red wine vinaigrette.    19.00
Butternut Squash Soup Mutzu apple, brussels sprouts & saba.    16.00
Delicata Squash Cameo apple, burrata & sunflower.    21.00
Roasted Beet Salad Whipped goat cheese & arugula.    21.00
Raw & Roasted Cauliflower Golden raisins & purple frills.    20.00
Roasted Octopus Fingerling potatoes, celery & smoked paprika aioli.    24.00
Capellini Broccoli, lemon & parmesan.    22.00
Rigatoni Lamb pancetta, red onion & pecorino.    24.00
Dover Sole Farm spinach, cipollini & preserved lemons.    28.00
Flat Iron Steak Fingerling potatoes & bordelaise.    30.00
Braised Veal Breast Polenta, turnips & gremolata.    26.00
Short Rib Sandwich Sourdough, vermont shepherd & peppercorn spread.    26.00

Dessert

Banana Tart Tatin Vanilla bean caramel & malt ice cream.    14.00
Olive Oil Cake Cranberry & fennel.    15.00
Ice Cream Coffee, maple, praline, vanilla, malt, eggnog.  
Sorbet Apple, caramelized banana, orange fennel, cranberry, meyer lemon, coconut. Selection of three.    11.00
Stumptown Coffee Roasters Individual     6.00
Stumptown Coffee Roasters For the Table     18.00
Guatemala Finca Semillero San juan alotenango, guatemala.  
Trapper Creek Decaf  Vancouver, canada.  

 

Dinner

Main Courses - Salads

Wild Arugula & Lemon     16.00
Winter Lettuces, Cider & Ricotta Salata     16.00
Beets, Pistachio & Whipped Goat Cheese     15.00
Purple Daikon, Radish & Bottarga     15.00

Main Courses - Pasta

Lumache, Crab, Sea Urchin & Chili     32.00
Agnolotti   
Ricotta, Spinach & White Truffle     55.00

Main Courses - Fish & Shellfish

Roasted Branzino     37.00
American Red Snapper     36.00
Yellowfin Tuna     0.50
Black Cod     45.00
Diver Scallops     45.00
Dover Sole     50.00
Braised Lobster     60.00

Main Courses - Meat

Amish Chicken     34.00
Long Island Crescent Duck     45.00
Venison Saddle     45.00
Prime Skirt Steak     60.00
Apple-Fed Dorset Lamb Flageolet beans & mustard seed.    60.00
Braised Beef short rib.    43.00
55 Day Dry-Aged Striploin Bone marrow & bordelaise (32 oz).    120.00

First Courses - Salad

Wild Arugula & Lemon     16.00
Winter Lettuces, Cider & Ricotta Salata     16.00
Beets, Pistachio & Whipped Goat Cheese     15.00
Purple Daikon, Radish & Bottarga     15.00

First Courses - Fish & Shellfish

½ Dozen & Dozen Oyster     24.00  48.00
Cured Hamachi, meyer lemon & fennel.    26.00
Caviar Kaluga (30 Grams).    110.00
Braised Octopus Potato, celery & smoked paprika.    25.00

First Courses - Pasta

Lumache, Crab, Sea Urchin & Chili     32.00
Agnolotti Ricotta, spinach & white truffle.    55.00

First Courses - Meat

Cured Prosciutto, burrata & delicata squash.    24.00
Roasted Crispy bacon, cameo apple & mustard.    24.00
Grilled Quail & aged balsamic.    16.00

Side Dishes - Vegetables

Roasted   
Braised Tuscan Kale     14.00
Broccoli     16.00
Sauteed Mustard Greens     13.00
Cauliflower     16.00
Pureed Celery Root     12.00
Dragon Carrots     15.00
Butternut Squash     12.00
Brussels Sprouts     15.00

Side Dishes - Mushrooms

Roasted Hen of the Woods     18.00
Baby Shiitake     15.00
Trompette Royale     15.00
Oyster     15.00
Black Trompette     22.00

Side Dishes - Potatoes

Puree     14.00
Gnocchi     15.00
Gratin     15.00
Fingerling     15.00
Aligot     18.00

Side Dishes - Grains

Black Truffle Risotto     50.00
Wheat Berries & Acorn Squash     20.00

Seasonal Combinations

Cheesecake Mandarin orange, kumquat & pistachio.    13.00
Olive Oil Cake Cranberry & fennel.    14.00
Chocolate Custard Tart Toffee & coffee ice cream.    14.00
Fruit Plate  Crispin apple, pomegranate, pineapple, mandarin orange & cara cara orange.    14.00

Classic Combination

Banana Tart Tatin Vanilla bean caramel & malt ice cream.    13.00
Brioche Pain Perdu Bourbon custard, candied pecans & praline ice cream.    13.00
Chocolate Souffle Chili anglaise.    15.00
Sugar & Spice Doughnuts Pineapple caramel & lemon curd.    13.00

Ice Cream

Vanilla   
Maple   
Coffee   
Praline   
Eggnog   
Malt   

Sorbet

Coconut   
Caramelized Banana   
Meyer Lemon   
Apple   
Cranberry   
Orange Fennel   
3 Selections for     9.00
6 Selections for     15.00

Cheese

4 Selections for 20

Hudson Valley Camembert (Sheep)   
Chevrotin (Goat)   
Alpha Tolman (Raw Cow)   
Smokey Blue (Cow)   

Beverages

Pomme Camut, pommeau du dom. du semainville, france.    17.00
Moscato     12.00
Riesling     20.00
Viognier     22.00
Semillon & Sauvignon Blanc     15.00
Nebbiolo     17.00
Malmsey     19.00
Touriga Nacional     16.00
Pedro Ximenez     23.00

Coffee

Guatemala Finca Semillero San juan alotenango, guatemala.  
Trapper Creek Decaf Vancouver, canada.  

Tea

Black Tea     6.00
Green Tea     6.00
White Tea     6.00
Herbal Tea     6.00

 

Craft
43 E 19th St
Btwn Broadway & Park Ave
(212) 780-0880
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