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  • Alcohol, American (New), Local/Organic
  • 43 E 19th St, New York 10003 40.738065 -73.988687
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 780-0880
  • 0

User Ratings (Based on 74 reviews)

avg-come back to15
Food 4 Value 3
Service 3_5 Atmosphere 4

Other Restaurant Info

(212) 780-0880
Visa, MC, AmEx, Disc
Sun-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm
Accepts Credit Cards, Business Dining, Good for Groups, Online Reservations, People Watching, Private Parties, Tasting Menu, Trendy, Wheelchair Accessible

User Reviews

  • Craft

    Posted by logan on 2013-12-16

    Best Restaurant in Manhattan!

    all food is done to perfection at craft. favorite dishes include sides of risotto, gnocchi, hen of the woods mushrooms, and cippolini onions. favorite main dishes include braised halibut in a miso butter and monkfish in a balsamic reduction. agnolotti

  • Craft

    Posted by fzaroff on 2012-06-13

    Best meal I've had

    I am a NYer. I eat out a lot for business and pleasure. We got the tasting menu which I absolutely never do in NY because you spend a lot of money and go home hungry, but this time....well worth it. Each course was better than the next. I would order any

  • Craft

    Posted by AliKatt&ToniTemphoni on 2012-01-05

    Perfect place to celebrate!

    The Craft staff was amazing and pulled out all of the stops to make sure our anniversary celebration was flawless. Attentive service, menus with our NAME printed on them, celebration cake (outrageously delicious)... hats off for a job well done. We will

  • Craft

    Posted by Babsy on 2011-12-16


    Loved the atmosphere - a beautiful room with an interesting mixture of textures --- The food was just ok - I had the squash ravioli - really excellent - the lobster was seriously undercooked -- and the sides were mixed - califlower great - potatoes gratin

  • Craft

    Posted by realgus on 2011-03-21

    No way

    inedible steak last night. service was great side dishes just ordinary.what's the big deal about a bowl of greens with lemon and olive oil? desserts were good, but i could have made the ice cream and bananas at home. should have listened to my friends and

  • Craft

    Posted by Susan on 2011-03-07

    Delicious Food & Gracious Service

    The food was so yummy. The artichoke salad was simply prepared but because of the thoughtful ingredients was terrific. The Suckling pig was very moist and flavorful. The chocolate souffle was the best I have had. The service was helpful and not obtrus

  • Craft

    Posted by Ben on 2011-01-31

    Could be better

    The service was not very attentive and a little pretentious. The food was great, could have been better for the price, but generally very enjoyable. We won't be rushing back.

  • Craft

    Posted by Eli on 2010-09-29

    Over the Hill

    I hadn't been to Craft in years and I can say without question that it is fallen from grace, perhaps to never return. The high prices are still there, but now you have mediocre food, lousy wait staff (the good servers were moved to the new place I was to

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