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Posted by logan on 12/15/2013
all food is done to perfection at craft. favorite dishes include sides of risotto, gnocchi, hen of the woods mushrooms, and cippolini onions. favorite main dishes include braised halibut in a miso butter and monkfish in a balsamic reduction. agnolotti to start is a great choice as well!
Posted by fzaroff on 06/12/2012
I am a NYer. I eat out a lot for business and pleasure. We got the tasting menu which I absolutely never do in NY because you spend a lot of money and go home hungry, but this time....well worth it. Each course was better than the next. I would order any of the items on this menu for a full meal. I went home stuffed and I had dessert, which I never ever do. Also, perfect.
Posted by AliKatt&ToniTemphoni on 01/04/2012
The Craft staff was amazing and pulled out all of the stops to make sure our anniversary celebration was flawless. Attentive service, menus with our NAME printed on them, celebration cake (outrageously delicious)... hats off for a job well done. We will definitely make this a top dining choice.
Posted by Babsy on 12/15/2011
Loved the atmosphere - a beautiful room with an interesting mixture of textures --- The food was just ok - I had the squash ravioli - really excellent - the lobster was seriously undercooked -- and the sides were mixed - califlower great - potatoes gratin - so so -- but we had to wait about 45 minutes for the main course after the appetizers were delivered -- needed to flag down the waiter - and asked him to check on dinner - he said it was coming out - 15 minutes later, flagged down a manager and he otld us the same thing --- he said that the kitchen was backed up because everyone came at the same time --- Firstly, not true - Secondly, if it was true, what does that say about the restuarant management? They gave us an extra glass of wine on the house --- a nice gesture --- But its pricey and certainly not memorable --- will not be returning
Posted by realgus on 03/20/2011
inedible steak last night. service was great side dishes just ordinary.what's the big deal about a bowl of greens with lemon and olive oil? desserts were good, but i could have made the ice cream and bananas at home. should have listened to my friends and went somewhere else. prices were on par for dining out that wasn't the issue.
Posted by Susan on 03/06/2011
The food was so yummy. The artichoke salad was simply prepared but because of the thoughtful ingredients was terrific. The Suckling pig was very moist and flavorful. The chocolate souffle was the best I have had. The service was helpful and not obtrusive. I will go again the next time I have to entertain.
Posted by Ben on 01/29/2011
The service was not very attentive and a little pretentious. The food was great, could have been better for the price, but generally very enjoyable. We won't be rushing back.