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Crab Spot

  • $$$
  • Seafood
  • 833 Union St, Brooklyn 11215 40.674825 -73.976335
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (917) 398-0715
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4 Value 4
Service 4_5 Atmosphere 4

Other Restaurant Info

(917) 398-0715
Visa, MC, AmEx, Disc
Mon-Tue: 2pm-10pm Fri: 2pm-11pm Sat-Sun: 11am-11pm
Brunch, Dinner
Accepts Credit Cards, Catering, Delivery, Good for Groups, Kid Friendly, Late Night, Online Ordering, Online Reservations, Take Out

User Reviews

  • Crab Spot

    Posted by bk on 2015-04-15

    great seafood spot/great ambience

    Great atmosphere....private and cozy....seafood tasted great...waiter was very attentive....would definitely recommend

  • Crab Spot

    Posted by Lauren on 2013-10-21

    Chocolate Lava Cake!!

    Stumbled upon this place recently, and I sure am glad I did. Very nice ambiance, pleasant waitresses/waiters, and delicious food. The chocolate lava cake leaves me speechless, best I've ever had!

  • Crab Spot

    Posted by jen480 on 2013-09-26

    Some menu items better than others

    I've been here a couple of times now and found that certain menu items are better than others. I recommend the peel-and-eat shrimp, it's amazing! So are the crab and lobster pots. I would steer clear of the fish and chips. The breading was not crisp at al

  • Crab Spot

    Posted by Steven on 2013-02-19

    Seafood delight

    Its a good thing we brought my mother, because she helped us finish the large amount of food we got. The lobster and crab combo was too much for one person to eat alone. We found the food to be fresh and tasty.

  • Crab Spot

    Posted by Ro on 2013-01-07

    Seafood Done Right!

    For an early Sunday Dinner we had our pick of tables. Staff was welcoming and very attentive. The food was FABULOUS! Fresh, cooked to perfection, and DELICIOUS!! Top Picks: Crab cakes, parmesan encrusted tilapia, shrimp trio. Too stuffed for des

  • Crab Spot

    Posted by Dan on 2013-01-04

    A work in progress, hopefully

    Went there not too long after they opened. Got a couple pots, which we were hoping would be steaming hot and full of fresh shellfish. Instead, it was cold, mushy, and tasted like it had been frozen, thawed, and refrozen several times over. Fingers crossed

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