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Courgette (CLOSED)

at the Dream New York (temporarily closed)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 204 W 55th St, New York NY10019 40.7642754 -73.9816317
  • (Btwn Broadway & 7th Ave)
  • click map to interact
  • (212) 333-3999
  • 0

Lunch

Soups

Chilled Beet Soup beets, cucumbers and creme fraiche   12.00
Courgette Parmesan Cream Soup zucchini parisienne and bread croutons   13.00

Salads

Salad Nicoise tuna, new potatoes, haricot vert, quail egg and tomato confit   13.00
Caprese Salad buffalo mozzarella, heirloom ripe tomatoes, basil pesto and modena balsamic   14.00
Goat Cheese Gratine topped with honey mustard sauce and mixed greens   14.00
Wilted House Greens With Organic Chicken Breast Salad organic kale, rainbow swiss chard, organic chicken breast,spinach, 15 radishes, cherry tomatoes, hazelnut and warm sherry dressing.   15.00

Small Plates

Pate De Campagne red onions marmalade, cornichons and mix greens   14.00
Mezzi Rigatoni forest mushroom cream sauce and parmesan   16.00
"Courgette" Cheeseburger all-natural angus beef, aged gruyere, pickle, lettuce and tomato   16.00
Wild Salmon Burger lemon capper aioli, pickle, tomato, onion, vegetables chips   17.00

Entree

Ratatouille courgette, yellow squash, eggplant, chippolini onions, bell pepper and provence herbs   15.00
Roasted Chicken Breast risotto, baby spinach and chanterelles sauce   17.00
Cod Saute spinach dill sauce with roasted cauliflower   19.00
Beef Bourguignon new potatoes and baby carrots   19.00

Dessert

Cream Brulee Trio chef selection   11.00
Ice Cream And Sorbets    8.00
Chocolate Cake    11.00
Banana Cake praline crisp and banana sorbet   12.00

 

Prix-Fixe Lunch $24

For Choice Of, Starter And Entree.

Monday

Salad Nicoise potatoes, haricot vert, quail egg and tomato con't   
Mezzi Rigatoni forest mushroom and parmezan cream sauce   

Tuesday

Chilled Beet Soup    
Roasted Chicken Breast risotto, baby spinach and chanterelles sauce   

Wednesday

Goat Cheese Gratine topped with honey mustard sauce on mixed greens   
Cod Saute spinach dill sauce with roasted cauliflower   

Thursday

Wilted House Greens With Organic Chicken Breast Salad organic kale, rainbow swiss chard, organic chicken breast,spinach, radishes, cherry tomatoes, hazelnut and warm sherry dressing.   
Ratatouille courgette, yellow squash, eggplant, chippolini onions, bell pepper and provence herbs   

Friday

Courgette - Parmesan Cream Soup zucchini parisienne and bread croutons   
Wild Salmon Burger lemon capper aioli, tomato, onion, pickles, vegetables chips   

 

Dinner

Appetizers

Salmon 132°F galette of gravlax, horseradish mouse, cider jelly, chefs garden micro   20.00
Roasted Scallops mashed potatoes, wild mushrooms, demi glace sauce   22.00
Lamb Carpaccio pickeled porcini and greens   19.00
Beef Tar Tar lemongrass jelly, pearl onions, mustard seeds, pickles   20.00
Pork Belly roasted butternut squash puree, peanuts   18.00
Tuna Carpaccio baby spinach, daikon   18.00
Mussels Pei cooked in tomato sauce and chorizo   17.00
Little Neck Clams saute with shallots, thyme, butter and white beer   19.00

Small Plate

Beet Salad yogurt syphon, caraway chips and water cress   16.00
Winlted House Greens (Served Warm) organic kale, rainbow swiss chard, spinach, radishes, cherry tomatoes, goat cheese, hazelnut and warm sherry dressing   14.00
Black Tomatoes - Mozarella Buffalo water melon, parsley pesto, balsamic reduction   16.00
Romain Hearts With Melon spanish jamon and 12 years porto reduction   17.00
Whipped Brie De Meaux En Feuillete with tellicherry pepper and baby mache salad   14.00
Strawberry Gaspacho basil, black pepper, olive oil   14.00
Chilled Bett Soup sour cream, caraway, roasted bread   12.00
Orsotto squash pure, roasted red snapper, creme fraiche   18.00
Black Ink Linguini mini squids, spinach, confit cherry tomatoes, bisque sauce   22.00

Main Course

Wild Stripped Bass with artichoke ravioli and barigoule vinaigrette   30.00
Monk Fish cauliflower pure, mussels mariniere, bok choy, water cress   34.00
Tuna grilled artichoke puree, tomato tar tar, haricots verts   32.00
Pork Tenderloin crispy white bread, new potatoes, lovage, juniper sauce   32.00
Milk Lamb celeriac puree, pickled onions, water cress, salsify, morels sauce   34.00
Organic Chicken mango, haricot vert, fava beans, yuzu sauce   30.00
Roasted Duck Breast breast with organic polenta, green asparagus, passion fruit, demi glace   32.00
Prime Rib Eye Steak 30oz (served for 2 person) & side dish from the list side dish from the list   80.00

Sides

Baby Spinach    8.00
Green Asparagus    8.00
Mushroom Mix    8.00
Haricots Verts    
French Fries    8.00
Mushed Potatoes    8.00

Snacks

Meat Selection jamon serano 18m, parmacotto grilled ham, rosette de lyon, wild boar cacciatorini (nyc)*   20.00
iberico de pata negra   40.00
Olives black olives nicoise, kalamata olives, castelvetrano green olives   6.00

 

Brunch $25

(For 2) Course Meal And Unlimited Mimosa, Bellini Or Orange Juice (Without Alcoholic Beverages For Minor Price Is $13).

Eggs

Egg Benedict smoked salmon, rye bread, hollandaise   
Baked Eggs spinach, leeks, feta, new potatoes   
French Omelet with mushrooms, spinach, onions, cheese, salmon and dill or nature   

Savory

Beef Gravlax with arugula salad and grilled vegetables   
Pate De Campagne with red onion marmalade   
Salmon Gravlax made by the recipe of nordic islands   

Small Plates

Organic Yogurt berries, muesli, fruits (banana, apple, peat, grape), dry fruit   
White Asparagus with dry prosciutto and hollandaise sauce   
Caramelized Carrot Soup with caraway crumble   
Steak And Shallots with celeriac puree   
Rainbow Trout with almond   

Sweet

Crepes Suzette pancakes with orange caramel and grand marnier   
Fraisier Sponge Cake with creme patissiere, strawberries and coulis   
Apple Tarte A Fin star anise ice cream   

 

Happy Hour

On Ice

East Coast Oysters    2.25
West Coast Oysters    2.25
Little Neck Clams served with rhubarb/celery mignonette   .90

Mezze Menu

Meat Selection jamen serano 18 m, parmacotto grilled ham, rosette de lyon   20.00
Olives black olives nicoise, kalamata olives, castelvetrano green olives   6.00
Bruschetta With Tomatoe Mix grilled fresh ciabatta, sun dryed tomatoes, chippolinis balsamic   11.00
Bruschetta Mozzarella Buffallo grilled fresh ciabatta, pesto and jamen serano   13.00
Tartine Poulet Rotis roasted farm chicken, herb mayo, shaved fennel and olive oil   12.00
Tartine King Crab roasted crab meat with brown butter, tar tar sauce and grilled avocado   17.00
Cipollini Agrodolce humboldt fog cheese, pine nuts, golden raisins   13.00
Tiger Shrimps With Tempura Pop Corn served with yuzu sauce   18.00

 

Raw Bar

Oysters Kumamoto    2.25
Oysters Hummock Island    2.25
Big Eye Tuna #1 Crudo    18.00
Little Neck Clams    16.00
Mussels PEI    16.00
Rainbow Trout    26.00
Red Snapper    32.00
Main Lobster served in risotto or pasta   39.00

Kids Menu $6

Shrimp In Pop-Corn    
Chincken tenders in french fries   
Pasta Penne Or Spaghetty with cheese   
French Toast    

Desserts

Chesse Platter selection of the day   18.00
Lemon Yuzu Tart lemon yuzu curd and yuzu mint granita   7.00
Creme Brulee Trio chef selection   7.00
Banana Cake praline crisp and banana sorbet   7.00
Chocolate Lava Cake vanilla ice cream and ginger tuille   8.00
Yogurt With Kama courgette signature dessert   10.00
Seasonal Ice Cream And Sorbet    7.00

Hot Drinks

Espresso    4.00
Cappucino    6.00
Hot Tea green, jasmine, mint, earl grey, chamomile, ginger   4.00

Cordials

Frangelico    
Sambuca Romana    
Fernet Branca    
Grappa    
Taylor 20' Port    
White Lillet    
Strev Moscato D'Asti    
Scrapona Moscato D'Sati    
Barton & Guestier    
Courgette
204 W 55th St
Btwn Broadway & 7th Ave
(212) 333-3999
or (212) 333-7799
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