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Corner Shop Cafe

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  • Phone: (212) 253-7467

Lunch

Apps

Homemade Soups cream of tomato basil free range chicken noodle soup of the day cup 4.00bowl 7.00
Corn On The Cob mexican style with cotija cheese, mayo, cayenne and lime   4.00
Thai Ginger Chili Chicken Wings    9.00
Bruschetta choice of two napolitano mushroom & goat cheese zucchini with olives and pesto   6.00
Garlic Shrimp served sizzling hot in a mini skillet with grilled bread   11.00
Steamed Mussels with garlic, parsley, peas, tomatoes and white wine   12.00

Shareables $11

Tahini Hummus & Citrus Marinated Olives served with grilled haloumi, roasted peppers and focaccia bread   
Crispy Calamari with lemon aioli and spicy marinara   

Salads

Spinach Salad With Orange Vinaigrette organic baby spinach, edamame, orange segments, red onion, avocado and cherry tomato   11.00
Garden Salad With Champagne Vinaigrette organic field greens, cherry tomatoes, cucumber, kalamata olives, shredded carrots and herbs   10.00
Roasted Root Veggie Salad With Balsamic Vinaigrette with goat cheese, rustic garlic crouton and fennel seeds   11.00
Prosciutto & Red Pear Salad arugula, pine nuts, dried figs, and lemon vinaigrette   12.00
Jicama Salad With Lemon Vinaigrette romaine, avocado, orange segments, mint, cherry tomatoes, sunflower seeds and manchego cheese   11.00
Add Chicken, Steak Or Shrimp $5

Eggs

Truffled Poached Eggs On Toast two organic eggs with grilled asparagus, shiitake mushrooms, roasted tomatoes and truffle oil choice of grilled ciabatta bread or brown rice   10.00
Prosciutto & Roasted Tomato On Toast melted brie and poached egg on grilled ciabatta   9.00
Breakfast Burrito scrambled eggs, sharp cheddar, tomatoes, wrapped in whole wheat tortilla choice of dry rubbed bacon or sausage   9.00
Creme Brulee Dipped French Toast served with minted berries and blackberry maple syrup   11.00

Pasta

Truffled Mac N Cheese three cheeses, shiitake mushrooms and fresh peas sm 7.00lg 13.00
add prosciutto   2.00
Rigatoni Napolitano niman ranch spicy italian sausage, tomato, basil, haloumi cheese, garlic and parsley   15.00
Potato Gnocchi With Beef Ragu braised shredded beef, plum tomatoes, onions and carrots   15.00

Paninis & Burgers

Cuban Panini slow roasted pork, ham, melted swiss cheese, pickles, mayo and mustard on po’ boy roll   11.00
PB & Banana Grilled Sandwich honey, walnut cranberry raisin bread dipped in french toast batter served with minted berries   9.00
Grilled Portobello Burger herb marinated portobello mushroom on brioche bun   10.00
Yellowfin Tuna Burger With Wasabi Aioli cilantro, onions, peppers, sesame oil served with fries (spicy, provencal or plain)   15.00
Brie & Basil Panini aged brie, oven roasted tomatoes on a ciabatta roll   10.00
add prosciutto   3.00
Smoked Salmon Panini caramelized onion, oven roasted tomatoes, fennel, arugula and olive tapenade on a black baguette   13.00
Grilled Free Range Chicken Breast Sandwich roasted peppers, roasted tomatoes, swiss cheese, basil pesto on an organic rosemary focaccia   11.00
Steak Frites skirt steak marinated in garlic and rosemary, gorgonzola butter, served with fries and mesclun greens   20.00
All Natural Grass Fed Beef Burger served with french fries (spicy, provencal or plain)  (8 oz) 12.00
bacon or avocado   2.00
swiss, cheddar, blue, provolone   2.00
mushrooms or sweet caramelized onions   1.00
truffle oil to make a truffle burger   2.00

 

Dinner

Starters

Homemade Soups cream of tomato basil, chicken noodle or soup of the day cup 4.00bowl 7.00
Corn On The Cob mexican style with cotija cheese, cayenne mayo and lime   4.00
Thai Ginger Chili Chicken Wings    10.00
Crispy Calamari lemon aioli and spicy marinara   12.00
Tahini Hummus & Citrus Marinated Olives served with focaccia bread   11.00
Garlic Shrimp served sizzling hot in a mini skillet with grilled bread   12.00
Salmon Tartare atlantic salmon, chipotle, avocado, capers, served with yucca chips   15.00
Steamed Mussels garlic, parsley, peas, tomatoes and white wine   13.00
Murray’s Artisanal Cheeses & Meats with tomato jam and crusty bread  (2) 17.00

Salad $13

Spinach Salad With Orange Vinaigrette baby spinach, edamame, orange segments, avocado and cherry tomatoes   
Roasted Root Veggie Salad With Balsamic Vinaigrette with goat cheese, fennel seeds and rustic garlic croutons   
Prosciutto & Red Pear Salad pine nuts, dried figs, arugula and lemon vinaigrette   
Jicama Salad With Lemon Vinaigrette romaine, avocado, orange segments, cherry tomatoes, sunflower seeds and manchego cheese   
Add Chicken, Steak Or Shrimp $5

Pasta

Truffle Mac N Cheese three cheeses, shiitake mushrooms and fresh peas   14.00
add prosciutto   2.00
Rigatoni Napolitano niman ranch spicy sausage, tomato, basil, garlic parsley and haloumi cheese   16.00
Gnocchi With Beef Ragu braised shredded beef, plum tomatoes and carrots   16.00
Gorgonzola Walnut Ravioli moscato cream sauce and raisins with a touch of chili   15.00

Entrée

Grilled Salmon Nicoise marble potatoes, string beans, roasted tomatoes, caper berries, roasted peppers and olives   22.00
Pan Sauteed Branzino cannellini bean ragout with clam sauce   23.00
Free Range Roasted Chicken Breast roasted garlic mashed potato, spring vegetables and au jus   19.00
Apple & Walnut Stuffed Pork Loin sweet potato succotash and bourbon sauce   24.00
Pan Seared Filet Mignon potato gratin, braised apple swiss-chard with brandy sauce   28.00

Burgers

Grilled Portobello Sandwich herb marinated mushroom on brioche bun   12.00
Yellowfin Tuna Burger With Wasabi Aioli cilantro, peppers, sesame oil served with french fries (spicy, provencal or plain)   15.00
All Natural Grass Fed Beef Burger served with french fries (spicy, provencal or plain)  (8 oz) 13.00
swiss, cheddar, blue, provolone   2.00
niman ranch dry rubbed bacon or avocado   2.00
mushrooms or sweet caramelized onions   1.00
truffle oil to make a truffle burger   2.00

Sides

Mashed Potatoes choice of gorgonzola, pesto, roasted garlic or plain   6.00
Grilled Asparagus    6.00
Brussels Sprouts shiitake mushrooms and bacon   6.00
Garden Salad organic field greens, cherry tomatoes, carrots, olives, and cucumbers   8.00
Truffle Mac N Cheese three cheeses, shiitake mushrooms and fresh peas   7.00
add prosciutto   2.00

 

Brunch

Eggs & Omelettes & Comfort

Home-Made Soup tomato basil or free-range chicken noodle  bowl 7.00
The Eggie Breakfast two organic eggs, grilled tomato, served with toast choice of chicken apple sausage   7.00
all natural dry rubbed bacon   4.00
add egg whites   1.00
Mushroom, Spinach & Goat Cheese Omelette    11.00
Spicy Chorizo, Roasted Pepper & Pesto Omelette    11.00
Veggie Omelette With Basil peppers, tomatoes, zucchini and asparagus   9.00
Breakfast Burrito fluffy scrambled eggs with tomatoes and cheddar in a whole wheat flour tortilla choice of chicken apple sausage or dry rub bacon   9.00
Truffled Poached Eggs two poached organic eggs, asparagus, shiitake, mushrooms, roasted tomatoes and truffle oil choice of grilled dark ciabatta bread or brown rice   11.00
Eggs Benedict poached eggs and hollandaise sauce on rosemary focaccia choice of smoked salmon or prosciutto   12.00
Portobello Florentine poached eggs, spinach and tomato, grilled portobello mushroom topped with hollandaise   12.00
Steak & Eggs skirt steak with french fries and gorgonzola butter   17.00

Breads, Cereals, Pasta, Etc.

Creme Brulee Dipped French Toast served with minted berries and blackberry maple syrup   11.00
Potato Gnocchi With Beef Ragu braised shredded beef, plum tomatoes and carrots   15.00
PB & Banana Grilled Sandwich honey on cranberry raisin walnut bread dipped in french toast batter, grilled and served with minted berries   9.00
Organic Blueberry Pancakes blackberry compote and maple syrup  (3) 11.00
Organic Granola choice of milk or soy milk   7.00
add fruit   2.00
add organic yogurt and honey   2.00
Breakfast Oatmeal choice of milk or soy milk, with real maple syrup   5.00
add fruit   2.00
add raisin and nuts   2.00

Salads

Spinach Salad With Orange Vinaigrette organic baby spinach, edamame, orange segments, red onion, avocado and cherry tomatoes   11.00
Roasted Root Veggie Salad With Balsamic Vinaigrette goat cheese and fennel seeds   11.00
Smoked Salmon Salad organic baby arugula, fresh tomatoes, fennel, capers and red onion   13.00
Add Chicken, Steak Or Shrimp $5

Paninis & Burgers

All Natural Grass Fed Beef Burger served with french fries (spicy, provençal or plain)  (8 oz) 12.00
niman ranch dry rubbed bacon or avocado   2.00
swiss, cheddar, blue, provolone   2.00
mushrooms or sweet caramelized onions   1.00
truffle oil to make a truffle burger   2.00
Cuban Panini slow roasted pork, ham, melted swiss cheese, pickles with mayo and mustard on po’ boy roll   11.00
Yellowfin Tuna Burger With Wasabi Aioli cilantro, onion, peppers and sesame oil served with fries (spicy, provençal or plain)   15.00
Smoked Salmon Panini caramelized onion, roasted tomatoes, fennel, arugula, walnut pesto and black olive tapenade on a black baguette   13.00
Grilled Free Range Chicken Breast Sandwich roasted peppers, roasted tomato, swiss cheese and basil pesto on organic rosemary focaccia   11.00

Sides

Niman Ranch Bacon Or Chicken Apple Sausage    5.00
French Fries Or Home Fries    5.00
Toast Or Egg Side    2.00
Fruit    4.00

 

Drinks

Kobricks Coffee

Regular Coffee    3.00
Espresso    3.00
Americano    3.00
Macchiato    3.50
Cafe Latte    4.00
Cappuccino    4.00
Hot Chocolate    4.50
Cortadito mini latte w/ sweetened condensed milk   4.00
Add $2 For Doubles, & $1 For Ganache Or Hazelnut Syrup

Cafe Cocktails $12

Palm On Broadway ketel one, mint, orange juice, champagne   
Cucumber-Basil Collins hendricks gin, lemon juice, basil leaves   
Soho Martini ciroc, st. germain, grapes   
Berry Peculiar tanteo tropical tequila, st. germain, muddled strawberries   
The Bourbon Baron knob creek, fresh cider, canton ginger, cinnamon & cloves   
Grapes Of Rye templeton rye, st. elizabeth all spice, grapes with plum bitters   
Beestinger jack daniels ‘honey’, citrus juices, pinch of cayenne pepper   
Hot Apple Toddy apricot brandy, soco, steamed cider   
The Bloody Mary karlsson’s vodka, dilly bean, ancho rim   

T-Salon Tea Teas $4

White Earl Grey    
Moroccan Mint    
Rooibos ‘Silence'*    
English Breakfast    
Chelsea Chai    
Green with coconut   
Chamomile* with lavender   
Darjeeling Mim    
Green with coconut   
Balance* herbal blend   
Lemon Mango*    
Decaffeinated*    

Boylan’s Sodas $3

Black Cherry    
Ginger Ale    
Orange    
Root Beer    
Bar Sodas    2.50

Bottled Water

Large Pellegrino    8.00
Large Aqua Panna    8.00
Small Pellegrino    3.00

Beer $7

Budweiser    
Sam Adams Boston Lager    
Brooklyn Lager    
Victory ‘Hopdevil’ IPA    
Amstel Light    
Corona    
Heineken    
Stella Artois    
Tripel Karmeliet Belgian Ale    
Guinness    

 

Wine By The Glass

Sparkling

Ca’furlan, Prosecco, Veneto    9.00
Sparkling Pointe, Methode Champenoise, New York    15.00

White

Chapoutier, ‘La Belleruche’, Cotes-Du-Rhone    8.00
Lurton ‘fume Blanches’, Sauvignon Blanc, Gascogne    8.00
Chalone, Chardonnay, Central Coast    9.00
Planeta ‘la Segreta’, Bianco, Sicily    11.00
Fritz Hasselbach, Riesling, Rheinhessen    11.00
Craggy Range, Sauvignon Blanc, New Zealand    12.00

Rose

Moulin De Gassac, ‘Guilhem’, Languedoc    9.00

Red

Chateau St. Roch, Cotes Du Rhone    9.00
El Coto, Crianza, Rioja    9.00
Chateau Tour D’auron, Bordeaux, 2005    10.00
Lockhart, Pinot Noir, Central Coast    10.00
Michel Torino, ‘Don David’, Malbec, Argentina    11.00
Mercer, Cabernet, Washington    13.00
Belle Glos, ‘Meiomi’, Pinot Noir, Sonoma    14.00
Antinori, Super Tuscan, ‘Il Bruciato’    15.00
Domaine Prieur-Brunet, Santenay, 1er Cru, 2006    19.00

 

Corner Shop Cafe
643 Broadway
At Bleecker St
(212) 253-7467
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