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Cornelia Street Cafe

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  • $$$
  • American (New)
  • 29 Cornelia St, New York NY10014 40.731348 -74.002391
  • (Btwn Bleecker & W 4th St)
  • google maps Subway Directions
  • Phone: (212) 989-9319

Daytime

Lunch

Soup Of The Day    6.00
Warm Goat Cheese Salad w/ belgian endive, mesclun greens & balsamic house vinaigrette   8.00
w/ grilled chicken   12.00
Moroccan Hummus Plate w/ roasted red peppers, garlic, lemon, black olives, grilled pita & a pomegranate reduction   9.00
Flat Crust Pizza Provençal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives, & a mesclun garnish   10.00
Hamburger w/ organic mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries   12.00
w/ cheese add   1.00
w/hickory smoked bacon add   2.00
Grilled Chicken Baguette w/ warm goat cheese, crispy leeks, & a small mixed green salad   11.00
Sesame Seed Crusted Salmon w/ a warm asian vegetable salad & a ginger wasabi vinaigrette   17.00
Steak Frites grilled newport steak (locally butchered) w/ herbed butter & pommes frites   20.00
Organic Mesclun Greens w/ a balsamic vinaigrette   6.00
Spinach & Pear Salad w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette   8.00
House Made Country Paté w/ cornichons, crouton toasts & a tarragon mustard   9.00
Smoked Salmon Plate w/ caper berries, crème fraîche, chopped red onion, croutons, chive & mustard oil   10.00
Challah Blt thick sliced hickory smoked bacon, vine ripened tomato, & aioli w/ a cilantro red cabbage slaw   10.00
Boudin Blanc grilled veal & pork sausages w/ red potato salad, savory red cabbage, & an apple/black mustard seed vinaigrette   14.00
Mussels steamed in white wine w/ a saffron, garlic & fresh herb broth   12.00
moules frites   15.00
3 Cheese Plate w/ toasted croutons & an orange chutney   12.00
Fettuccine Pomodoro w/ fresh mozzarella, black olives &fresh basil   12.00

Brunch

Eggs Benedict on an english muffin w/ country baked ham, hollandaise sauce & garlic rosemary roast potatoes   9.00
Yogurt & Homemade Granola w/ fresh fruit   8.00
Challah French Toast w/ seasonal fruit & real maple syrup   9.00
Eggs Florentine on an english muffin w/ sautéed spinach, hollandaise sauce & roast potatoes   9.00
w/ smoked salmon add   2.00
Eggs Fried Or Scrambled w/ garlic rosemary roast potatoes & mixed greens   7.00
w/ smoked ham or thick sliced bacon add   2.00
Omelette Of The Day w/ garlic rosemary roast potatoes   9.00
Quiche Of The Day w/ organic mesclun greens & a balsamic vinaigrette   9.00
Buttermilk Pancakes w/ seasonal fruit & real maple syrup   8.00
Huevos Rancheros eggs any style w/ black beans, cheddar cheese, salsa cruda, crème fraîche & grilled tortillas   9.00
Mediterranean Asparagus Salad mediterranean asparagus salad w/ chopped romaine hearts, feta cheese, challah croutons, black olives, & a lemon garlic vinaigrette   12.00
w/ grilled chicken   15.00

Sides $4

Country Baked Ham    
Thick Sliced Hickory Smoked Bacon    
Warm Asian Vegetable Salad    
Roast Potatoes    
French Fries    
Red Bliss Potato Salad    

Drinks

Fresh Squeezed Orange Juice    5.00
American Coffee Or Tea    3.00
Espresso    3.00
Cappuccino    4.00

All Day Brunch Special $12

Fresh Squeezed Orange Juice    
Eggs Fried Or Scrambled w/ roast garlic rosemary potatoes, mixed greens & sourdough baguette   
American Coffee Or Tea    

 

Dinner

* Gluten Free

Appetizers

Soup vegetarian soup of the day   7.00
Country Pâté house made pork, chicken & duck pâté, w/ cornichons, crouton toasts & a tarragon mustard   9.00
Crispy Calamari w/ a roast tomato, red pepper & jalapeño sauce   10.00
Moroccan Hummus Plate purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction   11.00
Warm Goat Cheese Salad* w/belgian endive,mesclun greens&a balsamic vinaigrette   9.00
Three Cheese Plate artisanal cheeses & toasted baguette w/ a mission fig & dried plum chutney   12.00
Cornelia Salad* haricots verts, crispy bacon, red onions, mesclun greens, butternut squash & a citrus vinaigrette   10.00
Mesclun Greens w/ grape tomatoes, house made croutons & a balsamic house vinaigrette   7.00
Flat Crust Pizza Provençal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & mesclun salad   12.00
Maine Crab Cake w/ a cilantro red cabbage slaw & a chipotle tartar sauce   11.00
Spinach & Pear Salad* w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette   10.00
Locally Smoked Salmon w/ caper berries, crème fraîche, chopped red onions, crouton toasts, chive & mustard oils   11.00
Mussels* steamed in white wine, w/ a saffron, garlic, cream & fresh herb broth   12.00
moules frites add   5.00
Any Salad Can Be Upgraded To An Entrée With Grilled Chicken Or Shrimp $18

Entrees

Hudson Valley Duck Magret* w/ parsley mashed potatoes, haricots verts & a raspberry coulis   22.00
Grilled Organic Chicken free range chicken breast w/ garlic mashed potatoes, honey dill glazed carrots, crispy leeks & an herb beurre blanc   18.00
Fettuccini Merguez fresh pasta w/ spicy lamb sausage, mushrooms & baby spinach in a garlic tomato sauce   17.00
Steak Frites grilled newport steak from pino’s meat market w/ herbed butter & pommes frites   22.00
Chicken Caesar Salad organic chicken & chopped romaine, w/ croutons, shaved parmesan, capers & a lemon garlic vinaigrette   18.00
Braised Beef Short Ribs* slowly cooked boneless beef in a red wine & root vegetable sauce, whipped sweet potatoes w/ a goat cheese gratin   22.00
Lobster Ravioli w/ snow peas, a julienne of carrots & red peppers, & a light cream sauce   16.00
Black Sesame Crusted Salmon* atlantic salmon w/ sake jasmine rice, warm asian vegetables & a ginger wasabi sauce   20.00
Boudin Blanc two grilled pork & veal sausages w/ a warm red potato salad, savory red cabbage & an apple/black mustard seed vinaigrette   17.00
Butternut Squash Risotto* w/ crimini mushrooms, shaved parmesan, parsley & white truffle oil   16.00
Thai Bouillabaisse* shrimp, scallops, mussels, salmon, calamari, snow peas, red peppers & cellophane noodles in a lemon grass coconut milk broth   21.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries   15.00
w/ cheddar, swiss or blue cheese add   1.00
w/ hickory smoked bacon add   2.00

Sides* $6

Plate Of Three Sides $15

Honey Dill Glazed Carrots    
Savory Red Cabbage    
Cilantro Red Cabbage Slaw    
Haricots Verts    
Sautéed Spinach    
Warm Asian Vegetables    
Sake Jasmine Rice    
Garlic Mashed Potatoes    
Whipped Sweet Potatoes w/ goat cheese gratin   
French Fries, Red Potato Salad    

 

Dinner Prix Fixe $25

 

Soup Of The Day    
Organic Mesclun Greens, Home Made Pâté    

 

Boudin Blanc, Moules Frites, Breast Of Chicken, Risotto    

 

House Wine (Red/White)    
Soft Drink/Sparkling Water premium wines available at a differential charge   

 

Brunch

Appetizers

Soup Of The Day    6.00
Warm Goat Cheese Salad w/ belgian endive, organic mesclun greens & a balsamic house vinaigrette   9.00
Fresh Smoked Salmon w/ caper berries, crème fraîche, chopped red onions, crouton toasts, chive and mustard oils   10.00
Organic Mesclun Greens w/ balsamic vinaigrette   6.00
Spinach And Pear Salad w/ toasted walnuts, blue cheese, & a dried cranberry vinaigrette   10.00
Moroccan Hummus Plate w/ roasted red peppers, black olives, garlic, lemon juice, grilled pita & a pomegranate reduction   10.00

Entrees

Black Sesame Crusted Salmon n.atlantic salmon w/ a warm asian vegetable salad & a ginger wasabi vinaigrette   17.00
Fettuccine Pomodoro w/ fresh mozzarella, black olives & fresh basil   14.00
French Toast w/ fresh fruit & real maple syrup   10.00
Hamburger w/ french fries & mixed greens   13.00
w/cheese add   1.00
thick skinned bacon, add   2.00
Grilled Chicken Baguette w/ warm goat cheese, crispy leeks, mesclun greens & a balsamic vinaigrette   11.00
Quiche Of The Day w/ mixed greens & a balsamic vinaigrette   10.00
Eggs Benedict w/ country baked ham   10.00
Eggs Florentine (w/ sautéed spinach) on an english muffin, w/ hollandaise sauce, roast garlic rosemary potatoes   10.00
Farmer’s Breakfast eggs any style on a bed of greens w/ crumbled bacon, rosemary roast potatoes & roasted garlic   10.00
Buttermilk Pancakes w/ fresh fruit & real maple syrup   10.00
Omelette Of The Day w/ garlic rosemary roast potatoes   10.00
Huevos Rancheros fried eggs w/ black beans, cheddar cheese, salsa cruda, crème fraîche & corn tortillas   10.00
Steak Frites grilled newport steak w/ herbed butter & pommes frites   20.00
Yogurt & Home Made Granola w/ fresh fruit   9.00
Boudin Blanc grilled veal & pork sausages w/ red potato salad, savory red cabbage & an apple/black mustard seed vinaigrette   15.00
Mussels Steamed In White Wine w/ a saffron, garlic & fresh herb broth   12.00

Sides $5

Country Baked Ham    
Thick Sliced Hickory Smoked Bacon    
Warm Asian Vegetable Salad    
Red Potato Salad    
French Fries    

Breads $3

Croissant    
Amy’s Chocolate Bread    
Home Baked Muffin    
Baguette w/raspberry jam   

Drinks

Coffee, Tea, Espresso    3.00
Café Au Lait Or Cappuccino    4.00
Fresh Squeezed Orange Juice    5.00

 

Brunch Prix Fixe $18

 

American Coffee    
Tea earl grey, english breakfast, peppermint, chamomile, green tea   

 

Warm Chocolate Bread    
Home Baked Croissant    
Home Baked Muffin    
Baguette    

 

Fresh Orange Juice    
Mimosa    
Champagne    
Bloody Mary    
Screwdriver    

 

Farmer’s Breakfast    
Eggs Florentine    
Eggs Benedict    
Quiche    
Buttermilk Pancakes    
Huevos Rancheros    
French Toast    
Omelette    

 

Dessert

How Sweet It Is! 2 Sensational Dessert Wines & A Killer Vodka

1. Mistela vall de xaló, alicante, spain  8.00(500ml) 49.00
2. Tannat alcyone, uruguay  10.00(500ml) 50.00
3. Espresso Vodka van gogh, holland. you’ve gotta be kidding!   9.00

Bar Bites

Suggestions From Our Appetizer Menu

Crispy Calamari Diablo w/ roast tomato, red pepper & a jalapeño sauce   9.00
Moroccan Hummus Plate w/ grilled pita, roasted red peppers, black olives, garlic, lemon & a pomegranate reduction   10.00
3 Cheese Plate w/ toasted baguette & an orange & sour cherry compote   12.00
Flat Crust Pizza Provençal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & mesclun salad   11.00
House Made Country Paté w/ cornichons, crouton toasts & a tarragon mustard   9.00
Warm Goat Cheese Salad w/ belgian endive, mesclun greens, & a balsamic vinaigrette   9.00
Fresh Smoked Salmon w/ caper berries, crème fraîche, chopped red onions, crouton toasts, chive & mustard oils   10.00
Mussels steamed in white wine, w/ a saffron, garlic & fresh herb broth   12.00
moules frites add   4.00
Maine Crab Cake w/ a cilantro red cabbage slaw & a chipotle tartar sauce   10.00
Spinach & Pear Salad w/ toasted walnuts, blue cheese, & a dried cranberry vinaigrette   10.00

Specialty Drinks

Cornelia Manhattan tonight’s special bourbon, a dash of cynar & a cherry garnish   10.00
Grappalicious blueberry infused grappa, apricot brandy, fresh lemon juice & a splash of prosecco   10.00
Rendezvous vodka, triple sec, passion fruit puree & pink guava juice   10.00
Sangria gl 7.00(half carafe) 18.00carafe 30.00
Sweet Karma absolut ruby vodka, pomegranate liqueur, pomegranate juice, a splash of orange juice & orange blossom water   10.00
Michelada corona, valentino mexican hot sauce, sangrita, black pepper & lime juice   10.00
Lavender Sapphire Collins bombay sapphire gin, fresh squeezed lemon juice, lavender syrup & a splash of club soda   10.00

Beers On Tap $6

Allagash White maine   
Victory Prima Pilsner pennsylvania   
Bluepoint Toasted Lager patchogue, ny   
Six Points Sweet Action brooklyn, ny   

Beers By The Bottle

Stella, Corona, Amstel Light    6.00
Clausthaler non-alcoholic   6.00
Chimay Blue    9.00

Wines By The Glass

Check Out Our Wine Flights! You Can Have Any 3 Small Wines By The Glass For $15

Champagnes & Sparkling Wines

Cava segura viudas brut reserva, alt penedès, spain (macabeo, parellada, xarel-lo)   9.00
Prosecco* la maschera, selva del montello, veneto, italy   9.00
Rosé* marquis de la tour, loire, france (cabernet franc, grolleau, syrah, grenache)   9.00

White

Vinho Verde Broadbent, Portugal* loureiro, trajaduro & arinto grapes, low alcohol, a little spritz - "the most thirst-quenching wine on the planet - thrillingly bright & slap-happy tart" jordan mackay   8.00
Vernaccia Di San Gimignano Cesani, Tuscany, Italy* bold, balanced, fresh, juicy, classic white wine from the limestone hills above the most glorious of medieval tuscan hill towns   8.00
Riesling Schloss Mühlenhoff, Rheinhessen, Germany* hand harvested, stainless steel fermentation, sustainable agriculture - crisp, fresh, delicious   8.00
Torrontes Bodega Lurton, Mendoza, Argentina* torrontes, long thought to be a transplant from spain, is in fact indigenous to argentina and has, even more than malbec, become its calling card; marvelous, rich, complex, aromatic, from a great french house now making wine in mendoza   8.00
Côtes De Gascogne Domaine Des Cassagnoles, Gascony, France* exceptional clean, bright, crisp blend of 3 southern french grapes (ugni blanc, colombard, gros manseng) - 97 points from the wine advocate! (we were going to put 97 exclamation points but our lovely manager nixed it)   9.00
Chardonnay Napa Ridge, Napa Valley, CA* classic napa valley chardonnay: warm, tropical flavors; apple, butter, vanilla, pineapple & a hint of banana; rich, beautifully balanced, long refreshing finish   9.00
Grüner Veltiner + ! Steininger, Kamptal, Austria* this utterly delightful play on the famous austrian white varietal is 70% grüner, 20% sauvignon blanc, 10% muskateller - crisp , refreshing, delicate, yet full - a blast!   9.00
Gewürztraminer Montinore, Willamette Valley, OR* sustainable farming from one of our favorite oregon vineyards - distinctly american variation on the classic white european grape: aromatic, w/ an unexpectedly dry finish; notes of rose petal, lychee, passion fruit   9.00
Sauvignon Blanc Clifford Bay, Awatere Valley, Marlborough, New Zealand* bright, clean, fresh, w/grapefruit, passion fruit & pineapple flavors. the cynosure of nz sb!   10.00
Petit Sancerre Domaine Plouzeau, Loire* the same grape (sauvignon blanc), the same lowering climate, the same chalky, flinty soil, from neighboring touraine - white peach, passion fruit, hints of cherry pit & pistachio, lean, crisp, long juicy finish. organic!   12.00

Rosé $9

Languedoc J-B Cavalier, 90+ Cellars, Languedoc, France syrah, grenache, cinsault, mourvèdre - hand harvested from vineyards planted on windswept slopes along the foothills of the cévennes; aromas of ripe strawberries, provençal herbs, white pepper   
Rosé Of Pinot Noir Skn, Napa Valley, CA tropical aromas w/notes of strawberry, plum & honeydew melon; a splash (2.5%) of viognier lends body and contrasts beautifully w/zesty citrus flavors   
Argiolas Serra Lori, Isola Del Nuraghi, Sardinia, Italy magical rosé from cannonau, monica, carignano, bovale sardo grapes - pungent, potent spices, glorious, zesty fruit   

Red

Zweigelt Ecker, Weinland, Austria* named after the good doctor z who invented this grape in 1922 by crossing blaufrankisch & st. laurent. think beaujolais, but with breeding; light, juicy, cherry fruit upfront, slightly spicy in the finish, smooth, elegant   8.00
Carmenère Terra Andina, Chile* carmenère - "the lost grape of bordeaux" - is now grown almost entirely in chile & produces a deep ruby red w/ layers of black fruit, licorice, tobacco, cedar & oak   8.00
Merlot Domaine De Larzac, Pays D’oc, France* flavors of raspberry, blackberry, coffee, cocoa, spice &--zut alors! - the south of france   8.00
Corvina Alpha Zeta, Veneto, Italy* this sexy, supple, flavorful, versatile grape is the key ingredient of valpolicella, bardolino, and, spectacularly, amarone   8.00
Cabernet Sauvignon El Toqui Special Reserve, Cachapoal Valley, Chile* the great medoc house of larose trintaudon makes this opulent cab from 80-year-old vines & ages it for a year in american and french oak: black fruits, chocolate, leather - lush   8.00
Tempranillo Viña Gormaz, Ribera Del Duero, Spain* unoaked, from 50-year-old vines in the highest and most remote sub district of ribera del duero, the source of the most concentrated and elegant tempranillo-based wines   9.00
Cab/Syrah Charles & Charles, Columbia Valley, WA* charles bieler & charles smith (2009 food & wine’s winemaker of the year) bring us this beautifully balanced blend of oak aged cabernet & steel fermented syrah   9.00
Malbec Dante Robino, Mendoza, Argentina* from the stony soil of the andes foothills, a great malbec w/ flavors of pomegranate, plums, blackberries & dark cherries; silky texture, full body, soft finish   9.00
Shiraz Paringa, Se Australia deep purple, great depth, nose of sweet plums, blackberries, hint of chocolate, coffee, white pepper, soft, full, long lasting   9.00
Zinfandel + ! "Old Patch Red," Trentadue, Geyserville Estate, Alexander Valley, Sonoma, CA* 54% zinfandel, 31% petite sirah, 11% carignan, 4% tempranillo - the great american grape in a marvelous blend - berry, black cherry & plum flavors, w/ hints of pepper & spice   9.00
Côtes-Du-Rhône Domaine Du Père Caboche* succulent, hearty, peppery, w/dark berry fruit from the mayor of chateauneuf   10.00
Pinot Noir Lot 52, North Coast, CA* opulent, complex, light, silky, delicious, aromas of cherry & plum, nine months in french oak - beautiful!   12.00
Wines Marked * Are Available By The Glass. They Include A House White & Red $6

 

Cornelia Street Cafe
29 Cornelia St
Btwn Bleecker & W 4th St
(212) 989-9319
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