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Cornelia Street Cafe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 29 Cornelia St, New York NY10014 40.731348 -74.002391
  • (Btwn Bleecker & W 4th St)
  • click map to interact
  • (212) 989-9319
  • 0

Day Time

All Day Brunch Specials $12

Fresh Squeezed Orange Juice    
Eggs Any Style w/ garlic rosemary potatoes & mesclun greens   
Sourdough Baguette    
American Coffee Or Tea    

Brunch

Eggs Benedict on an english muffin w/ country baked ham, hollandaise sauce & garlic rosemary roast potatoes   10.00
Eggs Florentine on an english muffin w/ sautéed spinach hollandaise sauce & garlic rosemary roast potatoes   10.00
add w/ smoked salmon   3.00
Omelette Du Jour w/ garlic rosemary roast potatoes   10.00
Challah French Toast w/ seasonal fruits & vermont maple syrup   10.00
Yogurt & Home Made Granola * w/ seasonal fruits   8.00
Quiche Of The Day w/ mesclun greens & a balsamic vinaigrette   12.00
Buttermilk Pancakes w/ seasonal fruits & vermont maple syrup   10.00
Eggs Any Style * w/ garlic rosemary roast potatoes & mesclun greens   9.00
add w/ thick sliced bacon, w/ smoked country ham   2.00
Huevos Rancheros eggs any style w/ black beans, cheddar cheese, salsa cruda, crème fraîche & grilled corn tortillas   10.00

Lunch

Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction   9.00
Flat Crust Pizza Provencal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & mesclun garnish   10.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries. vegetarian alternative, grilled marinated portobello   12.00
add w/ cheddar, swiss or blue cheese   1.00
add w/ hickory smoked bacon   2.00
Grilled Boudin Blanc' Wich veal - pork sausage, red cabbage slaw, & an apple-mustard vinaigrette on a baguette w/ a mesclun green salad   12.00
Challah BLT thick sliced hickory smoked bacon, vine ripened tomato & a garlic aioli w/ cilantro red cabbage slaw   10.00
Warm Goat Cheese Salad * w/ belgian endive, mesclun greens & a balsamic vinaigrette   9.00
Kale, Caesar w/ croutons, shaved parmesan, avocado, grape tomatoes & a lemon/garlic/caper vinaigrette   10.00
Soup vegetarian soup of the day   8.00
Country Pate house made pork, chicken & duck pâté w/ cornichons, crouton toasts & a beet horseradish mustard sauce   9.00
Locally Smoked Plate w/ herbed goat cream cheese, caper berries, diced red onions, chive oil & toasted baguette   12.00
Mussels * steamed in white wine, w/ a saffron, garlic, butter & fresh herb broth   12.00
moules frites   4.00
Portobello Mushroom Risotto * w/ fresh basil, grape tomatoes, shaved asiago & a drizzle of truffle oil   14.00
with grilled organic chicken   5.00
Black Sesame Cursted Salmon * atlantic salmon w/ warm asian vegetables & a mild ginger wasabi sauce   18.00
Steak Frites pino's locally butchered flat iron steak w/ a gorgonzola compound butter & pommes frites   20.00
add steak & eggs   23.00
Add Grilled Organic Chicken To Any Salad $6

Sides

Country Baked Ham *   6.00
Thick Sliced Hickory Smoked Bacon *   6.00
Warm Asian Vegetables *   6.00
Red Cabbage Slaw *   6.00
French Fries    6.00
Garlic Rosemary Roast Potatoes *   6.00
Seasonal Fruits *   6.00
English Muffin    3.00

Drinks

Fresh Squeezed Orange Juice    5.00
American Coffee hot/iced tea, soda, espresso   3.00
Cappuccino latte   4.00
Cranberry grapefruit/pineapple juice   3.00

 

Dinner

Appetizers

Soup vegetarian soup of the day   8.00
Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction   11.00
Flat Crust Pizza Provencal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & a mesclun garnish   12.00
Three Artisanal Cheese Plate w/ a mission fig/plum/apricot chutney, crouton toasts & spiced nuts   15.00
Arugula & Strawberry Salad * w/ bulgarian feta cheese, toasted walnuts & a honey citrus vinaigrette   12.00
Kale, Caesar w/ croutons, shaved parmesan, avocado, grape tomatoes & a lemon/garlic/caper vinaigrette   12.00
Locally Smoked Salmon Plate w/ herbed goat & cream cheese, caper berries, diced red onions, chive oil, & toasted baguette   12.00
Maine Crab Cake w/ cilantro red cabbage slaw & a chipotle tartar sauce   11.00
Crispy Calamari w/ a roasted tomato, red pepper & jalapeño sauce   10.00
Country Pate house made pork, chicken & duck paté w/ cornichons, crouton toasts & a beet horseradish mustard sauce   10.00
Soft Burrata Mozzarella w/warm roasted peppers, evoo, arugula greens, pumpkin seed pesto, crostini, & a balsamic reduction   14.00
Warm Goat Cheese Salad * w/ belgian endive, mesclun greens & a balsamic vinaigrette   10.00
Add Grilled Organic Chicken To Any Salad $6

Entrees

Hudson Valley Duck Magret w/ haricots verts, whipped potatoes w/ a goat cheese gratin & a black raspberry sauce   24.00
Merguez Meatballs spicy lamb sausage on whipped sweet potatoes w/sautéed spinach & a lemon yogurt sauce   21.00
Mussels * steamed in white wine, w/saffron, garlic, butter & a fresh herb broth   16.00
moules frites   5.00
Thai Bouillabaisse * shrimp, scallops, mussels, salmon, calamari, snow peas, red peppers & cellophane noodles in a lemon grass coconut milk broth   23.00
Ricotta, Kale & Basil Gnocchi house-made pasta with a pomodoro (tomato) cream sauce, garnished w/ toasted pepitas and shaved parmesan   18.00
add with grilled organic chicken or garlic shrimp   6.00
Steak Frites grilled flat iron steak w/ a gorgonzola compound butter & pommes frites   24.00
Sweet Corn & Wild Mushroom Risotta * w/ shaved parmesan & a carrot-rosemary coulis   18.00
add with grilled organic chicken or garlic shrimp   6.00
Grilled Organic Chicken free range chicken breast w/chervil mashed potatoes crispy leeks & a pommery mustard beurre blanc   20.00
Black Sesame Crusted Salmon * atlantic salmon w/ sake jasmine rice, warm asian vegetables & a ginger wasabi sauce   22.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries. vegetarian alternative: grilled marinated portobello   16.00
add w/ cheddar, swiss or blue   1.00
add w/ hickory smoked bacon   2.00

Sides $7

Baby Green Beans & Caramelized Onions *   
Mesclun Greens *   
Cilantro Red Cabbage Slaw *   
Sautéed Garlic Spinach & Kale *   
Warm Asian Vegetables *   
Sake Jasmine Rice *   
Mashed Sweet Potatoes *   
Whipped Potatoes * with a goat cheese gratin   
Mashed Potatoes *   
French Fries    
Plate Of Three Sides $18

Prix Fixe $27

Choice Of. For Parties Of 8 Or Fewer

Soup Of The Day warm goat cheese salad, house made pâté   
Risotto moules frites, breast of chicken   
House Wine (Red/White) draught beer, soda, premium wines available at a differential charge   

 

Brunch

Eggs Benedict on an english muffin w/ country baked ham, hollandaise sauce & garlic rosemary roast potatoes   12.00
Eggs Florentine on an english muffin w/ sautéed spinach hollandaise sauce & garlic rosemary roast potatoes   12.00
add with smoked salmon   3.00
Buttermilk Pancakes w/ seasonal fruits & vermont maple syrup   12.00
Challah French Toast w/ seasonal fruits & vermont maple syrup   12.00
Yogurt & Home Made Granola * w/ seasonal fruits   9.00
Omelette Du Jour * w/ garlic rosemary roast potatoes   11.00
Eggs Any Style * w/ garlic rosemary roast potatoes & sliced tomato   9.00
add w/ thick sliced bacon or smoked country ham   3.00
Huevos Rancheros eggs any style w/ black beans, cheddar cheese, salsa cruda, crème fraîche & grilled corn tortillas   12.00
Farmer's Breakfast * eggs any style on a bed of greens w/ crumbled bacon, rosemary roasted potatoes & roasted garlic   12.00
Quiche Of The Day w/ mesclun greens & a balsamic vinaigrette   12.00

Lunch

Soup vegetarian soup of the day   8.00
Locally Smoked Salmon Plate w/ herbed goat cream cheese, caper berries, diced red onions, chive oil, & toasted baguette   12.00
Black Sesame Crusted Salmon * atlantic salmon w/ warm asian vegetables & a mild ginger wasabi sauce   18.00
Steak Frites pino's locally butchered flat iron steak w/ a gorgonzola compound butter & pommes frites   20.00
steak & eggs   23.00
Warm Goat Cheese Salad * w/ belgian endive, mesclun greens & a balsamic vinaigrette   10.00
Kale, Caesar w/ croutons, shaved parmesan, grape tomatoes & a lemon/garlic/caper vinaigrette   12.00
Grilled Boudin Blanc'wich veal-pork sausage, red cabbage slaw, chopped red onion & an apple-mustard vinaigrette on a baguette w/ a mesclun green salad   12.00
Challah Blt thick sliced hickory smoked bacon, vine ripened tomato & a garlic aioli w/ cilantro red cabbage slaw   12.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries   14.00
add w/ cheddar, swiss or blue cheese   1.00
add w/ hickory smoked bacon   2.00
Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction   10.00
Arugula & Strawberry Salad * w/ bulgarian feta cheese, toasted walnuts & a honey citrus vinaigrette   12.00
Add Grilled Organic Chicken To Any Salad $6

Sides $6

Country Baked Ham *   
Thick Sliced Hickory Smoked Bacon *   
Warm Asian Vegetables *   
Red Cabbage Slaw *   
French Fries    
Garlic Rosemary Roast Potatoes *   
Seasonal Fruits *   
Mesclun Greens *   

Breads $3

Chocolate Croissant    
Banana Bread    
Blueberry Crumb Muffin    
Rosemary Onion Focaccia    
Baguette    
English Muffin    
Multi-Grain    

Drinks

Fresh Squeezed Orange Juice    5.00
American Coffee hot/iced tea, soda, espresso   3.00
Cappuccino latte   4.00
Mimosa bloody mary, sparkling wine, bellini   10.00
Mimosa Of The Day    10.00
Cranberry grapefruit/pineapple juice   3.00

 

Brunch Prix Fixe $22

Choice Of

 

Home Baked Chocolate Croissant    
Banana Bread    
Blueberry Crumb Muffin    
Rosemary Onion Focaccia    
French Baguette    

 

Farmer’s Breakfast    
Eggs Benedict Or Florentine    
Huevos Rancheros    
Pancakes french toast   
Omelette Du Jour    
Eggs Any Style    

 

Mimosa fresh squeezed oj   
Selection Of Juices    
Bellini    
Bloody Mary    
Sparkling house wine   
Sangria draught beer   
Mimosa Of The Day    1.00

 

American Coffee    
Hot Tea    
Iced Tea    
Soda    

 

Coffee & Tea

Coffee tea, espresso   3.00
Cappuccino latte, café au lait   4.00
Stash Tea chai, lemon ginger, peppermint, chamomile, english breakfast, earl grey, green tea   

Cocktails

Cornelia Mulled Wine served hot or cold. red wine, brandy, fresh fruit, fall spices   9.00
Purple Elixir stoli orange, cedilla acai liquor, pomegranate juice, simple syrup   12.00
The Green Hornet beefeater gin, pernod & spice infused honey syrup, fresh lemon juice   12.00
After Hours Smoke dewar's blended scotch, ancho reyes chili liquor, bourghetti cafe   12.00
24 Carrot cayrum, fresh carrot juice, canton ginger liquor, house made ginger syrup, cayenne pepper   14.00
Paradise Lost peligrose silver tequila, fresh pear, lime juice, house made pear syrup, buho mezcal, cava   14.00

On Tap Beers $7

Anchor Porter san francisco, ca   
Brooklyn Quadraceratops brooklyn, ny   
Arcadia Sky High Rye Pale Ale battle creek, mi   
Kelso Pilsner brooklyn, ny   

Bottle Beers $7

Corona mexico   
St. Ambroise Apricot Wheat montreal, can   
Mackenzie's Hard Ciders: Black Cherry* Apple (gluten free) ny   
Amstel Light holland   
Heineken holland   
Clausthaler (non-alcoholic) germany   

Wines By The Glass

White

Pinot Grigio IGT mont asolo, veneto, italy. perfect pinot from the heart of pinot grigio-hints of peach & citrus; light, soft. crisp, refreshing   10.00
Albariño dozoe, rias baixas, galicia, spain. exquisite blend of 5 spanish grapes-45% albariño, 31% caiño blanco, 14% treixadura, 8% loureiro, 2% godello; crisp, elegant, w/intense aromas of fruit (pear, apple, lemon), aromatic herbs & white flowers   10.00
Bourgogne Aligoté domaine des remparts, burgundy, france. the other classic white grape from burgundy- from which kir was first made. stone fruit, delicious, mellow, mediumto- light bodied, with a slight kiss of acidity.   12.00
Sancerre la porte du caillou, loire, france. the great sauvignon blanc of france, the white wine of royalty, grown 2 hours from paris (maybe 3 by coach) by the great henri bourgeois —fresh, crisp, elegant, harmonious, superbly balanced   14.00
Sauvignon-Blanc ned, waihopi river, marlborough, new zealand. the quintessence of nz s-b-passionfruit, fresh squeezed limes, musk, melon; light, crisp, fresh, precise, great minerality-the sparkle and clarity of a fresh cut diamond   12.00
Chardonnay cuvée cornelia, central coast, ca. made for us in the cooler climate of the central coast, this is classic restrained california chardonnay: bright & floral w/ touches of ripe peaches & pear; unoaked, fresh, rich, flavors of exotic fruit   12.00
Grüner Veltliner landhaus mayer, lower austria. elegant, beautifully balanced; apples & pineapple, minerals & herbs, spice & pepper; round, deep, smooth, w/ lovely long finish.   10.00
Chenin Blanc mooiplaas estate, stellenbosch, south. africa. the classic white wine of the loire brilliantly reinvented in south africa-dried white peach, honeycomb, medium to full body, bright minerality, rich & comforting   9.00
Riesling firestone vineyard, santa ynez valley, ca. summer in a bottle-what a lovely notion as winter gathers; fresh fruit flavors tinged w/ lemon, citrus, jasmine tea, apples, flowers, slate & minerals   9.00
Tokaji chateau dereszla, hungary. true tokaji (which in the past we have carried from friuli and upstate new york) now comes only from hungary. this is a blend of 85% furmint, 10% yellow muscat, & 5% hársvelü. full bodied, floral, w/flavors of caramelized lemon, dried apple & lemongrass & hints of spice & rhubarb.   10.00
Viognier yalumba, south australia. classic white grape from the rhone valley-expressed in a new world style-rich and complex, w/hints of orange blossom, white flowers, honeysuckle, lemon & lychee. long lovely finish   10.00
Borealis montinore, willamette valley, or 2012. see the northern whites! exquisite, versatile, aromatic blend of 4 northern european white grapes: gewurtztraminer (39%), müller- thurgau (37%), riesling (19%), & pinot gris (5%). certified organic.   10.00

Red

Beaujolais-Villages henry fessy, appellation bv. controlée 100% gamay from one of the great beaujolais makers (90 points we). 50-year-old vines. hand harvested. delicate, round, fruity, elegant-"the darling of paris bistros."   10.00
Skyline Red sawtooth vineyard, id. yes, idaho! marvelous blend of 5 (count ’em, 5) grapes: 38% cabernet sauvignon, 36% merlot, 21% syrah, 4% cabernet franc, 1% petite verdot- blackcurrant, rhubarb, cherry, plum & spice; lovely velvety tannins, w/ 14 months in french & american oak   10.00
Carmenère "bicicleta," cono sur, valle central, chile. "the lost grape of bordeaux" rediscovered in chile. the workers at cono sur travel the vineyard by bicycle, tending the vines using all natural methods. sustainable. carbon neutral. velvety, w/ strawberry, raspberry, mocha, & licorice notes.   9.00
Pinot Noir cuvée cornelia, central coast, ca. made for us in the cooler climate of california’s central coast, the perfect temperature for pinot noir-8 months in oak, soft tannins, ripe flavors of cherry, plum & strawberry   12.00
Rioja Crianza lopez de haro. spain 2008. beautiful blend of tempranillo, garnacha, & graciano; 18 months in french & american oak. 91 points from parker!   10.00
Côtes-Du-Rhône domaine du père caboche. succulent, hearty, peppery, w/dark berry fruit from the mayor of chateauneuf   10.00
Montepulciano bajo, montepulciano d’abruzzo, italy 2012. produced around the hill-top town of loreto aprutino, this atypical montepulciano is more fruit forward than earthy. the wine is aged 6 months in french oak and displays notes of ripe red fruit framed by subtle oak spices.   10.00
Saint-Emilion château de malengin, edmond de rothschild 2010. great classic bordeaux from a medieval fortress built on limestone soil. powerful & complex, w/ ripe black fruits, elegant oak & spice. warm, round, & remarkably balanced finish. merlot/cabernet franc/cabernet sauvignon   14.00
Cabernet Sauvignon uppercut, napa valley, ca. 2010. classic napa cab-lush blackberry, black cherry, cocoa, layers of spice & espresso, elegant, velvety, perfectly structured   14.00
Zinfandel Old Vine zazin, lodi, ca 2010. from 100-year-old vines an intensely concentrated & spicy wine, aged in french & american oak barrels   12.00
Malbec Reserve sur de los andes, mendoza, argentina. beautiful deep, rich malbec from the foothills of the andes w/long maceration & 8 months in oak. blueberry, boysenberry w/ a touch of minerality   14.00
Church Block 2010 mclaren vale, australia. a blend from wirra wirra’s famous ironstone cellars—50% cabernet sauvignon, 32% shiraz, 18% merlot. matured in 70% french & 30% american oak barriques for 18months. full bodied, with rich, dark fruit, and notes of plums, cocoa, & flint   12.00

 

Cornelia Street Cafe
29 Cornelia St
Btwn Bleecker & W 4th St
(212) 989-9319
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