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Cornelia Street Cafe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 29 Cornelia St, New York NY10014 40.731348 -74.002391
  • (Btwn Bleecker & W 4th St)
  • click map to interact
  • (212) 989-9319
  • 0

Lunch

Soup vegetarian soup of the day   6.00
Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction   9.00
Flat Crust Pizza Provençal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives, & mesclun greens   10.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries. vegetarian alternative: grilled marinated portobello   12.00
w/ cheddar, swiss or blue cheese   1.00
w/ hickory smoked bacon   2.00
Organic Chicken Baguette grilled free range chicken breast w/ crispy leeks, warm goat cheese & a mesclun salad   12.00
Challah BLT thick sliced hickory smoked bacon, vine ripened tomato, & aioli w/ a cilantro red cabbage slaw   10.00
Warm Goat Cheese Salad (gf). w/ belgian endive, mesclun greens & a balsamic vinaigrette   8.00
Kale Caesar chopped kale w/ croutons, shaved parmesan, avocado, grape tomatoes & a lemon/garlic/caper vinaigrette   10.00
Country Paté house made pork, chicken & duck paté w/ cornichons,baguette crostini & a tarragon mustard   9.00
Locally Smoked Salmon Plate w/ herbed goat cream cheese, caper berries, chopped red onions, baguette, chive & mustard oils   12.00
Mussels (gf). steamed in white wine w/ a saffron, garlic, butter & fresh herb broth   12.00
add moules frites   4.00
Portobello Mushroom Risotto (gf). w/ fresh basil, grape tomatoes, shaved asiago & a drizzle of truffle oil   14.00
w/ grilled organic chicken   6.00
Black Sesame Crusted Salmon (gf). atlantic salmon w/ warm asian vegetables & a mild ginger wasabi vinaigrette   18.00
Steak Frites pino's locally butchered flat iron steak w/ a gorgonzola compound butter & pommes frites   20.00
steak & eggs   23.00
Spinach & Pear Salad (gf). w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette   9.00
Add Grilled Organic Chicken To Any Salad $5.

Brunch

Eggs Benedict on an english muffin w/ country baked ham, hollandaise sauce & garlic rosemary roast potatoes   9.00
Eggs Florentine on an english muffin w/ sautéed spinach, hollandaise sauce & roast potatoes   9.00
add w/ smoked salmon   3.00
Buttermilk Pancakes w/ seasonal fruits & vermont maple syrup   9.00
Challah French Toast w/ seasonal fruits & vermont maple syrup   9.00
Yogurt & Home Made Granola w/ seasonal fruits   8.00
Quiche Of The Day w/ mesclun greens & a balsamic vinaigrette   9.00
Omelette Du Jour w/ garlic rosemary roast potatoes   9.00
Eggs Any Style w/ garlic rosemary roast potatoes & sliced tomato   7.00
w/ thick sliced bacon or smoked ham   2.00
Huevos Rancheros eggs any style w/ black beans, cheddar cheese, salsa cruda, crème fraîche & grilled tortillas   9.00

Sides

Country Baked Ham    5.00
Thick Sliced Hickory Smoked Bacon    5.00
Warm Asian Vegetables    5.00
Red Cabbage Slaw    5.00
French Fries    5.00
Garlic Rosemary Roast Potatoes    5.00
Red Bliss Potato Salad    5.00
Seasonal Fruits    5.00
English Muffin    3.00
Multi-Grain Toast    3.00

Drinks

Fresh Squeezed Orange Juice    5.00
American Coffee Or Tea    3.00
Espresso    3.00
Cappuccino    4.00
Soda includes 1 refill   3.00
Iced Tea    3.00
Purified Still Or Sparkling Water  (1/2 lt) 4.00lt 7.00

 

All Day Brunch Special fresh squeezed orange juice, eggs any style (w/ roast garlic rosemary roast potatoes, sliced tomato & sourdough baguette), american coffee or tea   12.00

 

Dinner

Appetizers

Soup vegetarian soup of the day   7.00
Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction   11.00
Flat Crust Pizza Provencal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & a mesclun garnish   12.00
Three Artisanal Cheese Plate w/ a mission fig/plum/apricot chutney & crouton toasts   14.00
Spinach & Pear Salad (gf). w/ walnuts, blue cheese & a dried cranberry vinaigrette   10.00
Kale, Caesar! w/ croutons, shaved parmesan, avocado, grape tomatoes & a lemon/garlic/caper vinaigrette   11.00
Locally Smoked Salmon Plate w/ herbed goat & cream cheese, caper berries, diced red onions, baguette, chive oil   12.00
Maine Crab Cake w/ cilantro red cabbage slaw & a chipotle tartar sauce   11.00
Crispy Calamari w/ a roasted tomato, red pepper & jalapeño sauce   10.00
Country Pate house made pork, chicken & duck pate w/ cornichons, crouton toasts & a tarragon mustard   9.00
Warm Brussels Sprouts & Sweet Potato Salad (gf). w/ arugula greens, feta cheese, red onions & a maple apple cider vinaigrette   12.00
Warm Goat Cheese Salad (gf). w/ belgian endive, mesclun greens & a balsamic vinaigrette   9.00
Add Grilled Organic Chicken Or Shrimp To Any Salad $6.

Entrees

Hudson Valley Duck Magret (gf). duck breast, whipped sweet potatoes w/ a goat cheese gratin, brûlée of pears & a raspberry coulis   24.00
Boudin Blanc two grilled pork & veal sausages w/ a red potato salad, savory red cabbage & an apple/black mustard seed vinaigrette   18.00
Thai Bouillabaisse (gf). shrimp, scallops, mussels, salmon, calamari, snow peas, red peppers & cellophane noodles in a lemon grass coconut milk broth   22.00
Ricotta & Pumpkin Gnocchi house-made pasta with a tomato pomadoro sauce, baby spinach, shaved parmesan & toasted pepitas   19.00
add with grilled organic chicken or garlic shrimp   6.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries. vegetarian alternative: grilled marinated portobello   15.00
w/ cheddar, swiss or blue   1.00
w/ hickory smoked bacon   2.00
Steak Frites pino's locally butchered flat iron steak w/ a gorgonzola compound butter & pommes frites   24.00
Roasted Butternut & Wild Mushroom Risotto (gf). w/ chopped basil, shaved parmesan & a drizzle of truffle oil   17.00
add with grilled organic chicken or garlic shrimp   6.00
Boeuf Bourguignon beef stew with portobello mushrooms & carrots over parsley mashed potatoes in a red wine & brandy sauce   21.00
Grilled Organic Chicken free range chicken breast w/ horseradish beet mashed potatoes, crispy leeks & a pommery mustard beurre blanc   18.00
Black Sesame Crusted Salmon (gf). atlantic salmon w/ sake jasmine rice, warm asian vegetables & a ginger wasabi sauce   21.00
Mussels (gf). steamed in white wine, w/ saffron, garlic, butter & a fresh herb broth   15.00
add moules frites   5.00

Sides $6

Plate Of Three Sides $15.

Savory Red Cabbage (gf).   
Mesclun Greens (gf). w/ a balsamic vinaigrette   
Cilantro Red Cabbage Slaw (gf).   
Sautéed Garlic Kale (gf).   
Warm Asian Vegetables (gf).   
Brussels Sprouts & Pepitas (gf).   
Sake Jasmine Rice (gf).   
Whipped Sweet Potatoes (gf). w/ a goat cheese gratin   
Horseradish Beet Mashed Potatoes (gf).   
Garlic Mashed Potatoes (gf).   
French Fries    
Red Potato Salad (gf).   

 

Dinner Prix Fixe $27

For Parties Of 8 Or Fewer.

Choice Of house wine (red/white), draught beer, (premium wines available at a differential charge)   

Choice Of

Soup of the Day    
Warm Goat Cheese Salad    
House Made Pâté    

Choice Of

Risotto    
Moules Frites    
Breast of Chicken    
Boudin Blanc    

Choice Of

House Wine red/white   
Draught Beer    
Premium Wines available at a differential charge   

 

Brunch

Eggs Benedict (W/ Country Baked Ham) Or Eggs Florentine (W/ Sautéed Spinach) on an english muffin, w/ hollandaise sauce & roast garlic rosemary potatoes   12.00
add smoked salmon   3.00
Eggs Any Style (gf). w/ garlic rosemary roast potatoes & sliced tomato   9.00
add thick sliced bacon or smoked ham   3.00
Challah French Toast w/ seasonal fruit & vermont maple syrup   10.00
Quiche Of The Day w/ mesclun greens & a balsamic vinaigrette   12.00
Huevos Rancheros fried over easy eggs w/ black beans, cheddar cheese, salsa cruda, crème fraîche & corn tortillas   11.00
Farmer's Breakfast (gf). eggs any style on a bed of greens w/ crumbled bacon, rosemary roast potatoes & roasted garlic   11.00
Buttermilk Pancakes w/ seasonal fruit & vermont maple syrup   11.00
Omelette Of The Day (gf). w/ garlic rosemary roast potatoes   11.00
Yogurt & Home Made Granola (gf). w/ seasonal fruit   9.00

Breads $3

Multi-Grain Toast    
Chocolate Croissant    
Banana Bread    
Blueberry Crumb Muffin    
Baguette    
English Muffin    

Lunch

Soup vegetarian soup of the day   6.00
Warm Goat Cheese Salad (gf). w/ belgian endive, organic mesclun greens & a balsamic vinaigrette   10.00
Locally Smoked Salmon Plate w/ herbed goat cream cheese, caper berries, diced red onions, baguette, chive & mustard oils   12.00
Mussels (gf). steamed in white wine w/ a saffron, garlic, butter, & fresh herb broth   12.00
add moules frites   4.00
Black Sesame Crusted Salmon (gf). atlantic salmon w/ warm asian vegetables & a mild ginger wasabi vinaigrette   18.00
Steak Frites pino's locally butchered flat iron steak w/ gorgonzola compound butter & pommes frites   20.00
steak & eggs   23.00
Spinach And Pear Salad (gf). w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette   10.00
Morrocan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita,black olives &apomegranate reduction   10.00
Grilled Boudin Blanc'Wich veal & pork sausage on a baguette w/ a red cabbage slaw, chopped red onion, an apple-mustard vinaigrette & red bliss potato salad   12.00
BLT thick sliced bacon, vine ripened tomato & aioli on toasted challah bread w/ a cilanro red cabbage slaw   12.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries. vegetarian alternative: grilled marinated portobello.   14.00
add w/ cheddar, swiss or blue   1.00
add w/ hickory smoked bacon   2.00

Sides $6

Country Baked Ham    
Thick Sliced Hickory Smoked Bacon    
Warm Asian Vegetables    
Red Cabbage Slaw    
Seasonal Fruit    
Garlic Rosemary Roast Potatoes    
French Fries    
Mesclun Greens    

Drinks

Fresh Squeezed Orange Juice    5.00
Café Au Lait latte or cappuccino   4.00
Soda coffee, tea, espresso   3.00
Mimosa    9.00
Sparkling Wine    9.00
Bloody Mary    9.00
Greyhound    9.00

 

Brunch Prix Fixe $20

Choice Of

Home Baked Chocolate Croissant    
Banana Bread    
Blueberry Crumb Muffin    
Rosemary Onion Focaccia    
French Baguette    

Choice Of

Farmer's Breakfast    
Eggs Benedict Or Florentine    
Buttermilk Pancakes    
Huevos Rancheros    
French Toast    
Omelette Of The Day    
Eggs Any Style    

Choice Of

Fresh Orange Juice    
Soda    
Mimosa    
Cava    
Bloody Mary    
Greyhound    
Sangria    

Choice Of

American Coffee Or Tea    
Earl Grey    
English Breakfast    
Peppermint    
Chamomile    
Green Tea    

 

On Tap Beer $6

Kelso Of Brooklyn Pilsner clinton hill, ny   
Brooklyn Summer Ale brooklyn, ny   
Wolaver's Wildflower Wheat middlebry, vt   
Harpoon IPA boston, ma   

By The Bottle Beer $6

Radeberger germany   
Corona mexico   
Heineken holland   
Amstel Light holland   
Clausthaler Non-Alcoholic germany   

Cocktails

Rosé Sangria Cornelia rosé wine, brandy, triple sec, fresh juices, citrus   9.00
Wry Lemon templeton rye, cynar, fresh lemon juice, simple syrup, dutchess colonial bitters   12.00
Ginger Avalon calvados, canton ginger liqueur, yellow chartreuse, lime, topped w/ martinelli's sparkling apple cider   12.00
Smokin' Herb famous grouse, fernet branca, crème de menthe, fresh lime, agave nectar   12.00
The Jazz-Per gin, vodka, june grapeflower liqueur, twist   12.00
Woozy Oaxacan tequila, pimm's no. 1, bristol cream, fresh lemon, ginger beer float   12.00
Tropical Bunting gold caribbean rum, amaretto, maraschino liqueur, fresh lime, peychaud's bitters, brandied cherry   12.00
Bourbon Smash bourbon, fresh mint, lemon, simple syrup   12.00
The Bite Of Spring vodka, elderflower liqueur, crème de violette, lime, slice of jalapeño   12.00

Wine By The Glass

House Plonk $7.

White

Torrontes bodega lurton, mendoza, argentina. torrontes, long thought to be a transplant from spain, is in fact indigenous to argentina and has, even more than malbec, become its calling card; marvelous, rich, complex, aromatic, from a great french house now making wine in mendoza.   8.00
Pinot Grigio vôs, venezia, italy. perfect pinot from the heart of venezia-hints of peach and citrus-everything you've always wanted in a pinot grigio and more!   8.00
Pinot Blanc willm reserve, alsace. from classic 19th century vineyards, classic pinot blanc, supple, subtle, w/ peach & pear aromas, & delicate floral notes.   9.00
Riesling g.h. von mumm, rheingau, germany. hand harvested, stainless steel fermentation-superb, dry riesling from the german branch of the famous champagne family   9.00
Chenin Blanc mooiplaas estate, stellenbosch, south. africa the classic white wine of the loire brilliantly reinvented in south africa-dried white peach, honeycomb, medium to full body, bright minerality, rich & comforting   9.00
Macabeu tramontane, côtes catalanes, france. this charming grape straddles the border between france & spain-soft, aromatic, hints of asian pear, melon, rose petals   9.00
Côtes De Gascogne domaine des cassagnoles, gascony, france. exceptional clean, bright, crisp blend of 3 southern french grapes (ugni blanc, colombard, gros manseng)-97 points from the wine advocate! (we were going to put 97 exclamation points but our lovely manager nixed it)   9.00
Muscadet Sur Lie domaine de la tourmaline, loire. classic white grape from the loire-melon de bourgogne-grown in ancient seashell beds, fresh, briny, white grapefruit, ideal mate w/ shellfish, perfect as an aperitif   9.00
Chardonnay cuvée cornelia, central coast, ca. made for us in the cooler climate of the central coast, this is classic restrained california chardonnay: bright & floral w/ touches of ripe peaches & pear; unoaked, fresh, rich, flavors of exotic fruit   10.00
Sauvignon Blanc ant moore, waihopi, marlborough, nz. bright, clean, fresh, w/ citrus, passion fruit, melon & guava flavors. the cynosure of nz sb!   10.00
Mâcon-Lugny les genièvres, beaune, cote d'or, france. classic unoaked burgundian chardonnay - opulent, exotic fruit (think mango), honey, apple, nut; beautiful spicy finish (think ginger) - superbe!   10.00
Sancerre les chais du val, loire, france the great sauvignon blanc of france, the white wine of royalty, grown two hours from paris (maybe three by coach)-fresh, crisp, elegant, harmonious, superbly balanced   12.00

Red

Cab/Syrah charles & charles, columbia valley, wa. charles bieler & charles smith (2009 food & wine's winemaker of the year) bring us this beautifully balanced blend of oak aged cabernet & steel fermented syrah   8.00
Rioja antaño reserva 2008, spain. 80% tempranillo, 10% graciano, 5% mazuelo, 5% garnacha gold medal winner berlin 2012; black cherry, vanilla bean, cassis, hints of herb & spice   9.00
Brouilly domaine vougeon, côte d'or, france. classic grand cru beaujolais; aromas of blueberries, cherries, raspberries & currants; the youth and vitality of the gamay grape given depth, maturity and breeding   9.00
Shiraz kingston estate, s australia. full bodied, packed with plum, dark berry, black olive, clove & cracked pepper flavors, w/ a lingering vanilla/spice/oak finish   9.00
Merlot 'six clones,' peirano estate, lodi, ca. hand harvested, sustainable agriculture, aged in french oak, made from 6 clones of merlot, including 2 rare french and one italian: ripe cherry, blackberry, plum, with hints of toast, vanilla, cocoa and cinnamon   9.00
Tuscan Red 'memoro,' piccini, tuscany. beautiful warm blend of 40% primitivo, 30% montepulciano, 20% nero d'avola, 10% merlot dei veneto-structured, harmonious, soft: dark cherries, figs, coffee, w/ a hint of oak   9.00
Skyline Red sawtooth vineyard, id-yes, idaho! marvelous blend of 8 (count 'em, 8) grapes: 60% cabernet sauvignon., 14% merlot, 11% tempranillo, 7% petite sirah, 4% petite verdot, 2% grenache, 1% malbec, 1% syrah; black plum, blueberry, black tea, hint of spice   9.00
Pinot Noir cuvée cornelia, central coast, ca. made for us in the cooler climate of california's central coast, the perfect temperature for pinot noir-8 months in oak, soft tannins, ripe flavors of cherry, plum & strawberry   10.00
Côtes-Du-Rhone domaine du père caboche. succulent, hearty, peppery, w/ dark berry fruit from the mayor of chateauneuf   10.00
Malbec valentine bianchi, mendoza, argentina. hand picked grapes from the stony soil of the andes foothills; aromas of ripe plum & violets, hints of vanilla; silky texture, full bodied, soft finish   10.00
Cabernet Sauvignon Gran Reserva 2009 lot 53, 90 plus cellars, mendoza, argentina. from an 18th century family vineyard, aged 14 months in french oak-black currant, cherry, cassis, tobacco, mocha, toasty oak-glorious!   10.00
Tautavel Grand Terroir 2008 gérard bertrand, roussillon. brilliant blend of grenache (50%), syrah (35%), carignan (15%) from a tiny village half way between the pyrenees & the mediterranean; 10 months in oak; ripe black fruit &spices; deep, smooth, long, lovely finish   12.00
Any 3 Small Glasses From Our By The Glass List $15.

 

(GF) Gluten Free.
Cornelia Street Cafe
29 Cornelia St
Btwn Bleecker & W 4th St
(212) 989-9319
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