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Cornelia Street Cafe

  • American (New)
  • 29 Cornelia St, New York 10014 40.731492 -74.002458
  • (Btwn Bleecker & W 4th St)
  • click map to interact
  • (212) 989-9319
  • 0

All Day Brunch Specials $12

Fresh Squeezed Orange Juice   
Eggs Any Style w/ garlic rosemary potatoes & mesclun greens  
Sourdough Baguette   
American Coffee Or Tea   

Brunch

Eggs Benedict on an english muffin w/ country baked ham, hollandaise sauce & garlic rosemary roast potatoes    10.00
Eggs Florentine on an english muffin w/ sautéed spinach hollandaise sauce & garlic rosemary roast potatoes    10.00
Eggs Florentine add w/ smoked salmon    3.00
Omelette Du Jour w/ garlic rosemary roast potatoes    10.00
Challah French Toast w/ seasonal fruits & vermont maple syrup    10.00
Yogurt & Home Made Granola * w/ seasonal fruits    8.00
Quiche Of The Day w/ mesclun greens & a balsamic vinaigrette    12.00
Buttermilk Pancakes w/ seasonal fruits & vermont maple syrup    10.00
Eggs Any Style * w/ garlic rosemary roast potatoes & mesclun greens    9.00
Eggs Any Style add w/ thick sliced bacon, w/ smoked country ham    2.00
Huevos Rancheros eggs any style w/ black beans, cheddar cheese, salsa cruda, crème fraîche & grilled corn tortillas    10.00

Lunch

Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction    9.00
Flat Crust Pizza Provencal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & mesclun garnish    10.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries. vegetarian alternative, grilled marinated portobello    12.00
Bistro Burger add w/ cheddar, swiss or blue cheese    1.00
Bistro Burger add w/ hickory smoked bacon    2.00
Grilled Boudin Blanc' Wich veal - pork sausage, red cabbage slaw, & an apple-mustard vinaigrette on a baguette w/ a mesclun green salad    12.00
Challah BLT thick sliced hickory smoked bacon, vine ripened tomato & a garlic aioli w/ cilantro red cabbage slaw    10.00
Warm Goat Cheese Salad * w/ belgian endive, mesclun greens & a balsamic vinaigrette    9.00
Kale, Caesar w/ croutons, shaved parmesan, avocado, grape tomatoes & a lemon/garlic/caper vinaigrette    10.00
Soup vegetarian soup of the day    8.00
Country Pate house made pork, chicken & duck pâté w/ cornichons, crouton toasts & a beet horseradish mustard sauce    9.00
Locally Smoked Plate w/ herbed goat cream cheese, caper berries, diced red onions, chive oil & toasted baguette    12.00
Mussels * steamed in white wine, w/ a saffron, garlic, butter & fresh herb broth    12.00
Mussels moules frites    4.00
Portobello Mushroom Risotto * w/ fresh basil, grape tomatoes, shaved asiago & a drizzle of truffle oil    14.00
Portobello Mushroom Risotto with grilled organic chicken    5.00
Black Sesame Cursted Salmon * atlantic salmon w/ warm asian vegetables & a mild ginger wasabi sauce    18.00
Steak Frites pino's locally butchered flat iron steak w/ a gorgonzola compound butter & pommes frites    20.00
Steak Frites add steak & eggs    23.00

Sides

Country Baked Ham *    6.00
Thick Sliced Hickory Smoked Bacon *    6.00
Warm Asian Vegetables *    6.00
Red Cabbage Slaw *    6.00
French Fries     6.00
Garlic Rosemary Roast Potatoes *    6.00
Seasonal Fruits *    6.00
English Muffin     3.00

Drinks

Fresh Squeezed Orange Juice     5.00
American Coffee hot/iced tea, soda, espresso    3.00
Cappuccino latte    4.00
Cranberry grapefruit/pineapple juice    3.00

Appetizers

Soup vegetarian soup of the day    8.00
Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction    11.00
Flat Crust Pizza Provencal w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & a mesclun garnish    12.00
Three Artisanal Cheese Plate w/ a mission fig/plum/apricot chutney, crouton toasts & spiced nuts    15.00
Arugula & Strawberry Salad * w/ bulgarian feta cheese, toasted walnuts & a honey citrus vinaigrette    12.00
Kale, Caesar w/ croutons, shaved parmesan, avocado, grape tomatoes & a lemon/garlic/caper vinaigrette    12.00
Locally Smoked Salmon Plate w/ herbed goat & cream cheese, caper berries, diced red onions, chive oil, & toasted baguette    12.00
Maine Crab Cake w/ cilantro red cabbage slaw & a chipotle tartar sauce    11.00
Crispy Calamari w/ a roasted tomato, red pepper & jalapeño sauce    10.00
Country Pate house made pork, chicken & duck paté w/ cornichons, crouton toasts & a beet horseradish mustard sauce    10.00
Soft Burrata Mozzarella w/warm roasted peppers, evoo, arugula greens, pumpkin seed pesto, crostini, & a balsamic reduction    14.00
Warm Goat Cheese Salad * w/ belgian endive, mesclun greens & a balsamic vinaigrette    10.00

Entrees

Hudson Valley Duck Magret w/ haricots verts, whipped potatoes w/ a goat cheese gratin & a black raspberry sauce    24.00
Merguez Meatballs spicy lamb sausage on whipped sweet potatoes w/sautéed spinach & a lemon yogurt sauce    21.00
Mussels * steamed in white wine, w/saffron, garlic, butter & a fresh herb broth    16.00
Mussels moules frites    5.00
Thai Bouillabaisse * shrimp, scallops, mussels, salmon, calamari, snow peas, red peppers & cellophane noodles in a lemon grass coconut milk broth    23.00
Ricotta, Kale & Basil Gnocchi house-made pasta with a pomodoro (tomato) cream sauce, garnished w/ toasted pepitas and shaved parmesan    18.00
Ricotta, Kale & Basil Gnocchi add with grilled organic chicken or garlic shrimp    6.00
Steak Frites grilled flat iron steak w/ a gorgonzola compound butter & pommes frites    24.00
Sweet Corn & Wild Mushroom Risotta * w/ shaved parmesan & a carrot-rosemary coulis    18.00
Sweet Corn & Wild Mushroom Risotta add with grilled organic chicken or garlic shrimp    6.00
Grilled Organic Chicken free range chicken breast w/chervil mashed potatoes crispy leeks & a pommery mustard beurre blanc    20.00
Black Sesame Crusted Salmon * atlantic salmon w/ sake jasmine rice, warm asian vegetables & a ginger wasabi sauce    22.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries. vegetarian alternative: grilled marinated portobello    16.00
Bistro Burger add w/ cheddar, swiss or blue    1.00
Bistro Burger add w/ hickory smoked bacon    2.00

Sides $7

Baby Green Beans & Caramelized Onions *  
Mesclun Greens *  
Cilantro Red Cabbage Slaw *  
Sautéed Garlic Spinach & Kale *  
Warm Asian Vegetables *  
Sake Jasmine Rice *  
Mashed Sweet Potatoes *  
Whipped Potatoes * with a goat cheese gratin  
Mashed Potatoes *  
French Fries   

Prix Fixe $27

Soup Of The Day warm goat cheese salad, house made pâté  
Risotto moules frites, breast of chicken  
House Wine (Red/White) draught beer, soda, premium wines available at a differential charge  

Brunch

Eggs Benedict on an english muffin w/ country baked ham, hollandaise sauce & garlic rosemary roast potatoes    12.00
Eggs Florentine on an english muffin w/ sautéed spinach hollandaise sauce & garlic rosemary roast potatoes    12.00
Eggs Florentine add with smoked salmon    3.00
Buttermilk Pancakes w/ seasonal fruits & vermont maple syrup    12.00
Challah French Toast w/ seasonal fruits & vermont maple syrup    12.00
Yogurt & Home Made Granola * w/ seasonal fruits    9.00
Omelette Du Jour * w/ garlic rosemary roast potatoes    11.00
Eggs Any Style * w/ garlic rosemary roast potatoes & sliced tomato    9.00
Eggs Any Style add w/ thick sliced bacon or smoked country ham    3.00
Huevos Rancheros eggs any style w/ black beans, cheddar cheese, salsa cruda, crème fraîche & grilled corn tortillas    12.00
Farmer's Breakfast * eggs any style on a bed of greens w/ crumbled bacon, rosemary roasted potatoes & roasted garlic    12.00
Quiche Of The Day w/ mesclun greens & a balsamic vinaigrette    12.00

Lunch

Soup vegetarian soup of the day    8.00
Locally Smoked Salmon Plate w/ herbed goat cream cheese, caper berries, diced red onions, chive oil, & toasted baguette    12.00
Black Sesame Crusted Salmon * atlantic salmon w/ warm asian vegetables & a mild ginger wasabi sauce    18.00
Steak Frites pino's locally butchered flat iron steak w/ a gorgonzola compound butter & pommes frites    20.00
Steak Frites steak & eggs    23.00
Warm Goat Cheese Salad * w/ belgian endive, mesclun greens & a balsamic vinaigrette    10.00
Kale, Caesar w/ croutons, shaved parmesan, grape tomatoes & a lemon/garlic/caper vinaigrette    12.00
Grilled Boudin Blanc'wich veal-pork sausage, red cabbage slaw, chopped red onion & an apple-mustard vinaigrette on a baguette w/ a mesclun green salad    12.00
Challah Blt thick sliced hickory smoked bacon, vine ripened tomato & a garlic aioli w/ cilantro red cabbage slaw    12.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries    14.00
Bistro Burger add w/ cheddar, swiss or blue cheese    1.00
Bistro Burger add w/ hickory smoked bacon    2.00
Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction    10.00
Arugula & Strawberry Salad * w/ bulgarian feta cheese, toasted walnuts & a honey citrus vinaigrette    12.00

Sides $6

Country Baked Ham *  
Thick Sliced Hickory Smoked Bacon *  
Warm Asian Vegetables *  
Red Cabbage Slaw *  
French Fries   
Garlic Rosemary Roast Potatoes *  
Seasonal Fruits *  
Mesclun Greens *  

Breads $3

Chocolate Croissant   
Banana Bread   
Blueberry Crumb Muffin   
Rosemary Onion Focaccia   
Baguette   
English Muffin   
Multi-Grain   

Drinks

Fresh Squeezed Orange Juice     5.00
American Coffee hot/iced tea, soda, espresso    3.00
Cappuccino latte    4.00
Mimosa bloody mary, sparkling wine, bellini    10.00
Mimosa Of The Day     10.00
Cranberry grapefruit/pineapple juice    3.00

Brunch Prix Fixe $22

Home Baked Chocolate Croissant   
Banana Bread   
Blueberry Crumb Muffin   
Rosemary Onion Focaccia   
French Baguette   

Brunch Prix Fixe $22

Farmer's Breakfast   
Eggs Benedict Or Florentine   
Huevos Rancheros   
Pancakes french toast  
Omelette Du Jour   
Eggs Any Style   

Brunch Prix Fixe $22

Mimosa fresh squeezed oj  
Selection Of Juices   
Bellini   
Bloody Mary   
Sparkling house wine  
Sangria draught beer  
Mimosa Of The Day     1.00

Brunch Prix Fixe $22

American Coffee   
Hot Tea   
Iced Tea   
Soda   

Coffee & Tea

Coffee tea, espresso    3.00
Cappuccino latte, café au lait    4.00
Stash Tea chai, lemon ginger, peppermint, chamomile, english breakfast, earl grey, green tea  

Cocktails

Cornelia Mulled Wine served hot or cold. red wine, brandy, fresh fruit, fall spices    9.00
Purple Elixir stoli orange, cedilla acai liquor, pomegranate juice, simple syrup    12.00
The Green Hornet beefeater gin, pernod & spice infused honey syrup, fresh lemon juice    12.00
After Hours Smoke dewar's blended scotch, ancho reyes chili liquor, bourghetti cafe    12.00
24 Carrot cayrum, fresh carrot juice, canton ginger liquor, house made ginger syrup, cayenne pepper    14.00
Paradise Lost peligrose silver tequila, fresh pear, lime juice, house made pear syrup, buho mezcal, cava    14.00

On Tap Beers $7

Anchor Porter san francisco, ca  
Brooklyn Quadraceratops brooklyn, ny  
Arcadia Sky High Rye Pale Ale battle creek, mi  
Kelso Pilsner brooklyn, ny  

Bottle Beers $7

Corona mexico  
St. Ambroise Apricot Wheat montreal, can  
Mackenzie's Hard Ciders: Black Cherry* Apple (gluten free) ny  
Amstel Light holland  
Heineken holland  
Clausthaler (non-alcoholic) germany  

White

Pinot Grigio IGT mont asolo, veneto, italy. perfect pinot from the heart of pinot grigio-hints of peach & citrus; light, soft. crisp, refreshing    10.00
Albariño dozoe, rias baixas, galicia, spain. exquisite blend of 5 spanish grapes-45% albariño, 31% caiño blanco, 14% treixadura, 8% loureiro, 2% godello; crisp, elegant, w/intense aromas of fruit (pear, apple, lemon), aromatic herbs & white flowers    10.00
Bourgogne Aligoté domaine des remparts, burgundy, france. the other classic white grape from burgundy- from which kir was first made. stone fruit, delicious, mellow, mediumto- light bodied, with a slight kiss of acidity.    12.00
Sancerre la porte du caillou, loire, france. the great sauvignon blanc of france, the white wine of royalty, grown 2 hours from paris (maybe 3 by coach) by the great henri bourgeois —fresh, crisp, elegant, harmonious, superbly balanced    14.00
Sauvignon-Blanc ned, waihopi river, marlborough, new zealand. the quintessence of nz s-b-passionfruit, fresh squeezed limes, musk, melon; light, crisp, fresh, precise, great minerality-the sparkle and clarity of a fresh cut diamond    12.00
Chardonnay cuvée cornelia, central coast, ca. made for us in the cooler climate of the central coast, this is classic restrained california chardonnay: bright & floral w/ touches of ripe peaches & pear; unoaked, fresh, rich, flavors of exotic fruit    12.00
Grüner Veltliner landhaus mayer, lower austria. elegant, beautifully balanced; apples & pineapple, minerals & herbs, spice & pepper; round, deep, smooth, w/ lovely long finish.    10.00
Chenin Blanc mooiplaas estate, stellenbosch, south. africa. the classic white wine of the loire brilliantly reinvented in south africa-dried white peach, honeycomb, medium to full body, bright minerality, rich & comforting    9.00
Riesling firestone vineyard, santa ynez valley, ca. summer in a bottle-what a lovely notion as winter gathers; fresh fruit flavors tinged w/ lemon, citrus, jasmine tea, apples, flowers, slate & minerals    9.00
Tokaji chateau dereszla, hungary. true tokaji (which in the past we have carried from friuli and upstate new york) now comes only from hungary. this is a blend of 85% furmint, 10% yellow muscat, & 5% hársvelü. full bodied, floral, w/flavors of caramelized lemon, dried apple & lemongrass & hints of spice & rhubarb.    10.00
Viognier yalumba, south australia. classic white grape from the rhone valley-expressed in a new world style-rich and complex, w/hints of orange blossom, white flowers, honeysuckle, lemon & lychee. long lovely finish    10.00
Borealis montinore, willamette valley, or 2012. see the northern whites! exquisite, versatile, aromatic blend of 4 northern european white grapes: gewurtztraminer (39%), müller- thurgau (37%), riesling (19%), & pinot gris (5%). certified organic.    10.00

Red

Beaujolais-Villages henry fessy, appellation bv. controlée 100% gamay from one of the great beaujolais makers (90 points we). 50-year-old vines. hand harvested. delicate, round, fruity, elegant-"the darling of paris bistros."    10.00
Skyline Red sawtooth vineyard, id. yes, idaho! marvelous blend of 5 (count 'em, 5) grapes: 38% cabernet sauvignon, 36% merlot, 21% syrah, 4% cabernet franc, 1% petite verdot- blackcurrant, rhubarb, cherry, plum & spice; lovely velvety tannins, w/ 14 months in french & american oak    10.00
Carmenère "bicicleta," cono sur, valle central, chile. "the lost grape of bordeaux" rediscovered in chile. the workers at cono sur travel the vineyard by bicycle, tending the vines using all natural methods. sustainable. carbon neutral. velvety, w/ strawberry, raspberry, mocha, & licorice notes.    9.00
Pinot Noir cuvée cornelia, central coast, ca. made for us in the cooler climate of california's central coast, the perfect temperature for pinot noir-8 months in oak, soft tannins, ripe flavors of cherry, plum & strawberry    12.00
Rioja Crianza lopez de haro. spain 2008. beautiful blend of tempranillo, garnacha, & graciano; 18 months in french & american oak. 91 points from parker!    10.00
Côtes-Du-Rhône domaine du père caboche. succulent, hearty, peppery, w/dark berry fruit from the mayor of chateauneuf    10.00
Montepulciano bajo, montepulciano d'abruzzo, italy 2012. produced around the hill-top town of loreto aprutino, this atypical montepulciano is more fruit forward than earthy. the wine is aged 6 months in french oak and displays notes of ripe red fruit framed by subtle oak spices.    10.00
Saint-Emilion château de malengin, edmond de rothschild 2010. great classic bordeaux from a medieval fortress built on limestone soil. powerful & complex, w/ ripe black fruits, elegant oak & spice. warm, round, & remarkably balanced finish. merlot/cabernet franc/cabernet sauvignon    14.00
Cabernet Sauvignon uppercut, napa valley, ca. 2010. classic napa cab-lush blackberry, black cherry, cocoa, layers of spice & espresso, elegant, velvety, perfectly structured    14.00
Zinfandel Old Vine zazin, lodi, ca 2010. from 100-year-old vines an intensely concentrated & spicy wine, aged in french & american oak barrels    12.00
Malbec Reserve sur de los andes, mendoza, argentina. beautiful deep, rich malbec from the foothills of the andes w/long maceration & 8 months in oak. blueberry, boysenberry w/ a touch of minerality    14.00
Church Block 2010 mclaren vale, australia. a blend from wirra wirra's famous ironstone cellars—50% cabernet sauvignon, 32% shiraz, 18% merlot. matured in 70% french & 30% american oak barriques for 18months. full bodied, with rich, dark fruit, and notes of plums, cocoa, & flint    12.00

 

Cornelia Street Cafe
29 Cornelia St
Btwn Bleecker & W 4th St
(212) 989-9319
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