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Cornelia Street Cafe

  • $$$
  • American (New)
  • 29 Cornelia St, New York NY10014 40.731348 -74.002391
  • (Btwn Bleecker & W 4th St)
  • click map to interact google maps
  • (212) 989-9319
  • 0

Daytime

Lunch

Soup vegetarian soup of the day   6.00
Warm Goat Cheese Salad* with belgian endive, mesclun greens & a balsamic vinaigrette   8.00
Moroccan Hummus purée of chickpeas, roasted red peppers, garlic & lemon with grilled pita, black olives & a pomegranate reduction   9.00
Flat Crust Pizza Provençal with tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives, & mesclun greens   10.00
Bistro Burger locally ground beef with mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries   12.00
with cheddar, swiss or blue cheese add   1.00
with hickory smoked bacon add   2.00
vegetarian alternative: grilled marinated portobello   12.00
Organic Chicken Baguette grilled free range chicken breast with crispy leeks, warm goat cheese & a mesclun salad   12.00
Caesar Salad chopped romaine with sourdough croutons, shaved parmesan, avocado & a lemon garlic vinaigrette   10.00
Challah BLT thick sliced hickory smoked bacon, vine ripened tomato, & aioli with a cilantro red cabbage slaw   10.00
Mesclun Greens with sourdough croutons, grape tomatoes & a balsamic house vinaigrette   6.00
Spinach & Pear Salad* with toasted walnuts, blue cheese & a dried cranberry vinaigrette   9.00
Country Paté house made pork, chicken & duck paté with cornichons, crouton toasts & a tarragon mustard   9.00
Boudin Blanc ‘wich grilled veal & pork sausage on a baguette with a red cabbage slaw, chopped red onion, an apple-mustard vinaigrette & red bliss potato salad   12.00
Mussels* steamed inwhitewine with a saffron, garlic & herb broth 12   12.00
add moules frites   4.00
Portobello Mushroom Risotto* with grape tomatoes,fresh basil &parmesan with truffle oil   12.00
with grilled organic chicken   17.00
Black Sesame Crusted Salmon* atlantic salmon with a warm asian vegetable salad & a mild ginger wasabi vinaigrette   18.00
Steak Frites grilled newport steak (locally butchered) with herbed butter & pommes frites   20.00
with eggs any style add   3.00
Add Organic Grilled Chicken To Any Salad add $5

Brunch

Eggs Benedict on an english muffin with country baked ham, hollandaise sauce & garlic rosemary roast potatoes   9.00
Eggs Florentine on an english muffin with sautéed spinach, hollandaise sauce & roast potatoes   9.00
with smoked salmon   3.00
Buttermilk Pancakes with seasonal fruits & vermont maple syrup   9.00
Challah French Toast with seasonal fruits & vermont maple syrup   9.00
Yogurt & Home Made Granola with seasonal fruits   8.00
Quiche Of The Day with mesclun greens & a balsamic vinaigrette   9.00
Omelette Du Jour with garlic rosemary roast potatoes   9.00
Eggs Any Style with garlic rosemary roast potatoes & sliced tomato   7.00
with thick sliced bacon add   2.00
with smoked ham add   2.00
Huevos Rancheros eggs any style with black beans, cheddar cheese, salsa cruda, crème fraîche & grilled tortillas   9.00

Sides $5

Country Baked Ham    
Thick Sliced Hickory Smoked Bacon    
Warm Asian Vegetable Salad    
Red Cabbage Slaw    
Garlic Rosemary Roast Potatoes    
French Fries    
Red Bliss Potato Salad    
Seasonal Fruits, English Muffin (3)    

Drinks

Fresh Squeezed Orange Juice    5.00
American Coffee Or Tea    3.00
Espresso    3.00
Cappuccino    4.00
Soda includes 1 refill   3.00
Iced Tea    3.00
Purified Still Or Sparkling Water  (1/2 lt) 4.00lt 7.00

All Day Brunch Special $12

Fresh Squeezed Orange Juice    
Eggs Any Style with roast garlic rosemary roast potatoes   
Sliced Tomato & Sourdough Baquette    
American Coffee Or Tea    

 

Dinner

Appetizers

Soup vegetarian soup of the day   7.00
Country Pâté house made pork, chicken & duck pâté, with cornichons, crouton toasts & a tarragon mustard   9.00
Crispy Calamari with a roast tomato, red pepper & jalapeño sauce   10.00
Moroccan Hummus Plate purée of chickpeas, roasted red peppers, garlic & lemon with grilled pita, black olives & a pomegranate reduction   11.00
Three Artisanal Cheese Plate w/ a mission fig & dried plum chutney & toasted baguette crostini   12.00
Warm Goat Cheese Salad* with belgian endive, mesclun greens & a balsamic vinaigrette   9.00
Spinach & Pear Salad* w/ walnuts, blue cheese & a dried cranberry vinaigrette   10.00
Locally Smoked Salmon with caper berries, crème fraîche, chopped red onions, crouton toasts, chive & mustard oils   12.00
Flat Crust Pizza Provençal with tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & mesclun salad   12.00
Mac & (5) Cheese orecchiette in a five cheese sauce topped w/ truffle scented bread crumbs   12.00
Maine Crab Cake with a cilantro red cabbage slaw & a chipotle tartar sauce   11.00
Caesar Salad chopped romaine, w/ croutons, shaved parmesan, avocado & a lemon garlic vinaigrette   10.00
Cornelia Salad warm haricots verts, crispy bacon, red bliss potatoes, red onion, mesclun greens & a citrus vinaigrette. can be made w/o bacon, please tell your ser ver   12.00
Add Grilled Organic Chicken Or Shrimp To Any Salad $6

Entrées

Hudson Valley Duck Magret* duck breast, whipped sweet potatoes w/ a goat cheese gratin, brûlée of pears & a raspberry coulis   24.00
Steak Frites grilled flat iron steak w/ a valdéon compound butter & pommes frites   24.00
Hazelnut Pork Loin* w/ toasted coconut jasmine rice, caramelized granny smith apples & a calvados cider sauce   21.00
Boudin Blanc two grilled pork & veal sausages w/ a red potato salad, savory red cabbage & an apple/black mustard seed vinaigrette   18.00
Grilled Organic Chicken free range chicken breast w/ garlic mashed potatoes, honey dill glazed carrots, crispy leeks & an herb beurre blanc   18.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries   15.00
w/ cheddar, swiss or blue cheese   1.00
w/ crispy bacon   2.00
Butternut Squash & Sweet Pea Risotto* w/ chopped parsley, shaved parmesan & a drizzle of truffle oil   17.00
w/ grilled organic chicken or shrimp skewer   6.00
Fettuccini Walnut Pesto fresh pasta w/ a walnut & fresh basil sauce topped w/ shaved pecorino romano   16.00
w/ grilled organic chicken or shrimp skewer   6.00
Lobster Ravioli w/ snow peas, a julienne of carrots & red peppers & a light cream sauce   18.00
Thai Bouillabaisse* shrimp, scallops, mussels, salmon, calamari, snow peas, red peppers & cellophane noodles in a lemon grass coconut milk broth   22.00
Black Sesame Crusted Salmon* atlantic salmon w/ sake jasmine rice, warm asian vegetables & a ginger wasabi sauce   21.00
Mussels* steamed in white wine, w/ a saffron, garlic, cream & fresh herb broth   15.00
moules frites   5.00

Sides $6*

Savory Red Cabbage    
Honey Dill Glazed Carrots    
French Green Beans    
Mesclun Greens w/ balsamic vinaigrette   
Cilantro Red Cabbage Slaw    
Sautéed Spinach    
Warm Asian Vegetables    
Toasted Coconut Rice    
Sake Jasmine Rice    
Whipped Sweet Potatoes w/ a goat cheese gratin   
Garlic Mashed Potatoes    
French Fries, Red Potato Salad    
Plate Of Three Sides $15

 

Dinner Prix Fixe $27

For Parties Of 8 Or Fewer

Choice Of

Soup Of The Day    
Warm Goat Cheese Salad    
House Made Pâté    

Choice Of

Boudin Blanc    
Moules Frites    
Breast Of Chicken    
Risotto    

Choice Of

House Wine red / white   
Draught Beer    
Premium Wines Available At A Differential Charge

 

Brunch

Eggs Benedict w/ country baked ham   
Eggs Florentine w/ sautéed spinach. on an english muffin, w/ hollandaise sauce & roast garlic rosemary potatoes   12.00
smoked salmon   3.00
Eggs Any Style* w/ garlic rosemary roast potatoes & sliced tomato   9.00
thick sliced bacon or smoked ham   3.00
Challah French Toast w/ seasonal fruit & vermont maple syrup   10.00
Quiche Of The Day w/ mesclun greens & a balsamic vinaigrette   12.00
Huevos Rancheros fried over easy eggs w/ black beans, cheddar cheese, salsa cruda, crème fraîche & corn tortillas   11.00
Farmer’s Breakfast* eggs any style on a bed of greens w/ crumbled bacon, rosemary roast potatoes & roasted garlic   11.00
Buttermilk Pancakes w/ seasonal fruit & vermont maple syrup   11.00
Omelette Of The Day* w/ garlic rosemary roast potatoes   11.00
Yogurt & Home Made Granola* w/ seasonal fruit   9.00

Lunch

Soup vegetarian soup of the day   6.00
Warm Goat Cheese Salad* w/ belgian endive, organic mesclun greens & a balsamic vinaigrette   10.00
Locally Smoked Salmon* w/ caper berries, crème fraîche, chopped red onions, crouton toasts, chive and mustard oils   11.00
Black Sesame Crusted Salmon atlantic salmon w/ a warm asian vegetable salad & a mild ginger wasabi vinaigrette   18.00
Mussels* white wine, saffron, butter, garlic & herb broth   12.00
moules frites   4.00
Organic Chicken Baguette grilled free range chicken breast w/ warm goat cheese, crispy leeks & mesclun salad   12.00
Spinach And Pear Salad* w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette   10.00
Morrocan Hummus purée of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita,black olives & a pomegranate reduction   10.00
Steak Frites pino’s locally butchered flat iron steak w/ valdeon compound butter & pommes frites   20.00
steak & eggs   23.00
BLT thick sliced bacon, vine ripened tomato & aioli on toasted challah bread w/ a cilantro red cabbage slaw   12.00
Bistro Burger locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries   14.00
w/ cheddar, swiss or blue add   1.00
w/ hickory smoked bacon add   2.00
vegetarian alternative: grilled marinated portobello   12.00

Sides $6

Country Baked Ham    
Thick Sliced Hickory Smoked Bacon    
Warm Asian Vegetable Salad    
Red Cabbage Slaw    
Seasonal Fruit    
Garlic Rosemary Roast Potatoes    
French Fries    
Mesclun Greens    

Breads $3

Home Baked Croissant    
Warm Chocolate Bread    
Blueberry Crumb Muffin    
English Muffin    
Multi-Grain Toast    
Baguette    

Drinks

Fresh Squeezed Orange Juice    5.00
Café Au Lait, Latte Or Cappuccino    4.00
Soda, Coffee, Tea, Espresso    3.00
Mimosa    9.00
Sparkling Wine    9.00
Bloody Mary    9.00
Greyhound    9.00

 

Brunch Prix Fixe $20

Choice Of

Warm Chocolate Bread    
Home Baked Croissant    
Blueberry Crumb Muffin    
French Baguette    

Choice Of

Farmer’s Breakfast    
Eggs Benedict Or Florentine    
Buttermilk Pancakes    
Huevos Rancheros    
French Toast    
Omelette    
Eggs Any Style    

Choice Of

Fresh Orange Juice    
Soda    
Mimosa    
Cava    
Bloody Mary    
Greyhound    
Sangria    

Choice Of

American Coffee    
American Tea    
Earl Grey    
English Breakfast    
Peppermint    
Chamomile    
Green Tea    

 

Specialty Drinks

Beer On Tap $6

Smuttynose Pumpkin Ale portsmouth, nh   
Brooklyn Oktoberfest brooklyn, ny   
Captain Lawrence Brown Bird Ale elmsford, ny   
River Horse Hop Hazard lambertville, nj   

Beer By The Bottle

Radeberger germany   6.00
Yuengling Light philadelphia, pa   6.00
Coney Island Lager brooklyn, ny   6.00
Corona mexico   6.00
Clausthaler Non-Alcoholic germany   6.00
Ommegang Abbey Dubbel Ale cooperstown, ny   8.00

Cocktails

Mulled Red Wine Sangria red wine, brandy, cinnamon, cardamom, clove served hot or cold w/ a cava float   9.00
Spiced Pumpkin Hot Buttered Rum dark rum, pumpkin spices, dark brown sugar, pumpkin butter, butter   12.00
Wry Lemon templeton rye, cynar, fresh lemon juice, simple syrup, dutchess colonial bitters   12.00
Newton Pippin stranahan’s colorado whiskey, dimmi liqueur, martinelli's sparkling apple cider, fresh lemon, peychaud’s bitters   12.00
Smokin' Herb famous grouse, fernet branca, crème de menthe, lime, agave nectar   12.00
Round Table dorothy parker gin, dubonnet, cranberry juice, lemon twist   12.00
Black Widow tres generaciones tequila, pastis, house spirits coffee liqueur, cherry   12.00

Cocktails - Cornelia Spiked Egg Creams $12

Root Beer Float root liqueur, stoli vanilla   
Girl Scout Cookie godiva chocolate, crème de menthe   
Chocolate Coconut ciroc coconut, crème de cacao   
Cafe Caramel borghetti espresso liqueur, butterscotch   

 

Wines By The Glass

White

House Plonk $7.

Viognier domaine les grands bois, rhône, france "90 points the finest value in viognier that i have ever tasted, explosive aromas of dried apricots, white peach and honeysuckle, medium bodied, crisp, dry, refreshing" parker   10.00
Pinot Blanc martin palser, kirchberg vineyard, burgenland, austria grown organically on the pure limestone soil of the kirchberg vineyard - fresh, juicy, exceptional depth of flavor (citrus, melon, peach, minerals), what could be better   8.00
Torrontes bodega lurton, mendoza, argentina. torrontes, long thought to be a transplant from spain, is in fact indigenous to argentina and has, even more than malbec, become its calling card; marvelous, rich, complex, aromatic, from a great french house now making wine in mendoza.   8.00
Pinot Grigio vôs, venezia, italy, perfect pinot from the heart of venezia hints of peach and citrus everything you’ve always wanted in a pinot grigio and more!   8.00
Grüner Veltliner setzer, hohenwarth, austria. a terry thiese selection, of which he says, "the moment i tasted it i was thrilled to the toenails with its charm." light, lovely, with hints of gooseberry and underripe banana smoothness. 1 liter bottle   8.00
Riesling g.h. von mumm, rheingau, germany. hand harvested, stainless steel fermentation - superb, dry riesling from the german branch of the famous champagne family   9.00
Côtes De Gascogne domaine des cassagnoles, gascony, france. exceptional clean, bright, crisp blend of 3 southern french grapes (ugni blanc, colombard, gros manseng) - 97 points from the wine advocate! (we were going to put 97 exclamation points but our lovely manager nixed it)   9.00
Muscadet Sur Lie chateau de la chesnaie, loire. the perfect tart, dry, stony white, ideal mate w/ shellfish, perfect as an aperitif (one of the top 50 wines ws)   9.00
Sauvignon Blanc clifford bay, awatere valley, marlborough, nz. bright, clean, fresh, w/grapefruit, passion fruit & pineapple flavors. the cynosure of nz sb!   10.00
Chardonnay cuvée cornelia, central coast, ca. made for us in the cooler climate of the central coast, this is classic restrained california chardonnay: bright and floral w/ touches of ripe peaches & pear; unoaked, fresh, rich, w/ flavors of exotic fruit   10.00
Sancerre les chais du val, loire, france. the great sauvignon blanc of france, the white wine of royalty, grown two hours from paris (maybe three by coach) fresh, crisp, elegant, harmonious, superbly balanced   12.00
Mâcon-Lugny les genièvres, beaune, cote d’or, france classic unoaked burgundian chardonnay - opulent, exotic fruit (think mango), honey, apple, nut; beautiful spicy finish (think ginger) - superbe!   12.00

Red

House Plonk $7.

Zweigelt ecker, weinland, austria. named after the good doctor z who invented this grape in 1922 by crossing blaufrankisch & st. laurent. think beaujolais, but with breeding; light, juicy, cherry fruit upfront, slightly spicy in the finish, smooth, elegant.   8.00
Bardolino Classico castelnuovo del garda, veneto, italy beautiful blend of corvina, rondinella & molinara grapes - full, velvety, balanced; scents of violets & red fruits   8.00
Merlot/Cab Franc great blue heron, onabay. vineyards, north fork, li beautiful balance of 68% merlot, 32% cab franc; aged for 15 months in french oak; plums, raspberries, hint of licorice; tastes like france, but, miraculously, it’s local!   8.00
Tempranillo viña gormaz, ribera del duero, spain. unoaked, from 50-year-old vines in the highest and most remote sub- district of ribera del duero, the source of the most concentrated and elegant tempranillo-based wines   9.00
Cab/Syrah charles & charles, columbia valley, wa. charles bieler & charles smith (2009 food & wine’s winemaker of the year) bring us this beautifully balanced blend of oak aged cabernet & steel fermented syrah   9.00
Malbec montevievo festivo, mendoza, argentina. from the stony soil of the andes foothills; pomegranate, plums, blackberries & dark cherries; silky texture, full body, soft finish   9.00
Brouilly domaine vougeon, côte d’or, france. classic grand cru beaujolais; aromas of blueberries, cherries, raspberries & currants; the youth and vitality of the gamay grape given depth, maturity and breeding   9.00
Shiraz paringa, se australia. deep purple, great depth, nose of sweet plums, blackberries, chocolate, coffee, white pepper, soft, full, long lasting   9.00
Côtes-Du-Rhone domaine du père caboche. succulent, hearty, peppery, w/dark berry fruit from the mayor of chateauneuf   10.00
Pinot Noir cuvée cornelia, central coast, ca. made for us in the cooler climate of california’s central coast, the perfect temperature for pinot noir - 8 months in oak, soft tannins, ripe flavors of cherry, plum & strawberry   10.00
Rosso Di Montalcino la lecciaia, tuscany. rich, elegant, beautifully balanced, a thoroughbred   12.00
Medoc chateau l’argenteyre, bordeaux, france. bordeaux gold medal winner! merlot/cab/petit verdot, 50-80 year old vines. magnifique!   12.00

Rosé $9

Pinot Noir villa wolf pfalz, germany. one blogger describes tbis as soft & flirty. it’s delicate, refreshing, focused, w/ strawberry, raspberry, & bright cherry aromas; juicy yet crisp, w/ hints of apple, rose petal & red plum & finishes with a zing! what more can one ask for?   
Garnacha beso de vino, cariñena, spain. savory, just off-dry with scents of mineral, cherry and raspberry. the finish is very crisp with pepper and spice.   
Corbières domaine sainte-eugénie, languedoc, france. 80% cinsault, 10% grenache, 10% syrah - delightful, tangy, fresh, smooth; fragrance of red fruits; beautiful balance, long lovely finish   

 

* These Dishes Are Gluten Free; Others Can Be Made Gluten Free; Please Inform Your Server Of Any Allergies.
Cornelia Street Cafe
29 Cornelia St
Btwn Bleecker & W 4th St
(212) 989-9319
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