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Cornelia Street Cafe

  • $
  • American (New)
  • 29 Cornelia St, New York 10014 40.731492 -74.002458
  • (Btwn Bleecker & W 4th St)
  • click map to interact
  • (212) 989-9319
  • 0

Dinner

Appetizers

Soup Vegetarian soup of the day    7.00
Country Pate House made pork, chicken & duck pate, with cornichons, crouton toasts & a tarragon mustard    9.00
Crispy Calamari Served with a roast tomato, red pepper & jalapeno sauce    10.00
Moroccan Hummus Plate Puree of chickpeas, roasted red peppers, garlic & lemon with grilled pita, black olives & a pomegranate reduction    11.00
Three Artisanal Cheese Plate Served with a mission fig & dried plum chutney & toasted baguette crostini    12.00
Warm Goat Cheese Salad Served with belgian endive, mesclun greens & a balsamic vinaigrette    9.00
Spinach & Pear Salad Served with walnuts, blue cheese & a dried cranberry vinaigrette    10.00
Locally Smoked Salmon Served with caper berries, creme fraiche, chopped red onions, crouton toasts, chive & mustard oils    12.00
Flat Crust Pizza Provencal Served with tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & mesclun salad    12.00
Mac & Cheese Orecchiette in a five cheese sauce topped with truffle scented bread crumbs    12.00
Maine Crab Cake Served with cilantro red cabbage slaw & chipotle tartar sauce    11.00
Caesar Salad Chopped romaine with croutons, shaved parmesan, avocado & a lemon garlic vinaigrette    10.00
Cornelia Salad Warm haricots verts, crispy bacon, red bliss potatoes, red onion, mesclun greens & a citrus vinaigrette    12.00

Entrees

Hudson Valley Duck Magret Duck breast, whipped sweet potatoes with a goat cheese gratin, brulee of pears & a raspberry coulis    24.00
Steak Frites Grilled flat iron steak with a valdeon compound butter & pommes frites    24.00
Hazelnut Pork Loin Served with toasted coconut jasmine rice, caramelized granny smith apples & a calvados cider sauce    21.00
Boudin Blanc Two grilled pork & veal sausages with a red potato salad, savory red cabbage & an apple black mustard seed vinaigrette    18.00
Grilled Organic Chicken Free range chicken breast with garlic mashed potatoes, honey dill glazed carrots, crispy leeks & an herb beurre blanc    18.00
Bistro Burger Locally ground beef with mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries    15.00
Butternut Squash & Sweet Pea Risotto Served with chopped parsley, shaved parmesan & a drizzle of truffle oil    17.00
Fettuccini Walnut Pesto Fresh pasta with a walnut & fresh basil sauce topped with shaved pecorino romano    16.00
Lobster Ravioli Served with snow peas, a julienne of carrots & red peppers & a light cream sauce    18.00
Thai Bouillabaisse Shrimp, scallops, mussels, salmon, calamari, snow peas, red peppers & cellophane noodles in a lemon grass coconut milk broth    22.00
Black Sesame Crusted Salmon Atlantic salmon with sake jasmine rice, warm asian vegetables & a ginger wasabi sauce    21.00
Mussels Steamed in white wine, with a saffron, garlic, cream & fresh herb broth    15.00

Sides

Savory Red Cabbage     6.00
Honey Dill Glazed Carrots     6.00
French Green Beans     6.00
Mesclun Greens with Balsamic Vinaigrette     6.00
Cilantro Red Cabbage Slaw     6.00
Sauteed Spinach     6.00
Warm Asian Vegetables     6.00
Toasted Coconut Rice     6.00
Sake Jasmine Rice     6.00
Whipped Sweet Potatoes w/ a Goat Cheese Gratin     6.00
Garlic Mashed Potatoes     6.00
French Fries     6.00
Red Potato Salad     6.00

 

Brunch

Brunch Menu

Eggs Florentine On an english muffin with hollandaise sauce & roast garlic rosemary potatoes    12.00
Eggs Any Style Served with garlic rosemary roast potatoes & sliced tomato thick sliced bacon or smoked ham     9.00
Challah French Toast Served with seasonal fruit & vermont maple syrup    10.00
Quiche of the Day Served with mesclun greens & a balsamic vinaigrette    12.00
Huevos Rancheros Fried over easy eggs with black beans, cheddar cheese, salsa cruda, creme fraiche & corn tortillas    11.00
Farmer's Breakfast Eggs any style on a bed of greens with crumbled bacon, rosemary roast potatoes & roasted garlic    11.00
Buttermilk Pancakes Served with seasonal fruit & vermont maple syrup    11.00
Omelette of the Day Served with garlic rosemary roast potatoes    11.00
Yogurt & Home Made Granola Served with seasonal fruit    9.00

Lunch Menu

Soup Vegetarian soup of the day    6.00
Warm Goat Cheese Salad Served with belgian endive, organic mesclun greens & a balsamic vinaigrette    10.00
Locally Smoked Salmon Served with caper berries, creme fraiche, chopped red onions, crouton toasts, chive and mustard oils    11.00
Black Sesame Crusted Salmon Atlantic salmon with a warm asian vegetable salad & a mild ginger wasabi vinaigrette    18.00
Mussels White wine, saffron, butter, garlic & herb broth    12.00
Organic Chicken Baguette Grilled free range chicken breast with warm goat cheese, crispy leeks & mesclun salad    12.00
Spinach and Pear Salad Served with toasted walnuts, blue cheese & a dried cranberry vinaigrette    10.00
Morrocan Hummus Puree of chickpeas, roasted red peppers, garlic & lemon with grilled pita, black olives & a pomegranate reduction    10.00
Steak Frites Pino's locally butchered flat iron steak with valdeon compound butter & Pommes Frites    20.00
Steak & Eggs     23.00
BLT Thick sliced bacon, vine ripened tomato & aioli on toasted challah bread with a cilanro red cabbage slaw    12.00
Bistro Burger Locally ground beef with mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries    14.00

Sides

Country Baked Ham     6.00
Thick Sliced Hickory     6.00
Smoked Bacon     6.00
Warm Asian Vegetable Salad     6.00
Red Cabbage Slaw     6.00
Seasonal Fruit     6.00
Garlic Rosemary Roast Potatoes     6.00
French Fries     6.00
Mesclun Greens     6.00

Breads

Home Baked Croissant     3.00
Warm Chocolate Bread     3.00
Blueberry Crumb Muffin     3.00
English Muffin     3.00
Multi-Grain Toast     3.00
Baguette     3.00

Drinks

Fresh Squeezed Orange Juice     5.00
Cafe au Lait, Latte or Cappuccino     4.00
Soda     3.00
Coffee     3.00
Tea     3.00
Espresso     3.00
Mimosa     9.00
Sparkling Wine     9.00
Bloody Mary     9.00
Greyhound     9.00

 

Lunch

Main Menu

Soup Vegetarian soup of the day    6.00
Warm Goat Cheese Salad Served with belgian endive, mesclun greens & a balsamic vinaigrette    8.00
Moroccan Hummus Puree of chickpeas, roasted red peppers, garlic & lemon with grilled pita, black olives & a pomegranate reduction    9.00
Flat Crust Pizza Provencal Served with tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives, & mesclun greens    10.00
Bistro Burger Locally ground beef with mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries    12.00
Organic Chicken Baguette Grilled free range chicken breast with crispy leeks, warm goat cheese & a mesclun salad    12.00
Caesar Salad Chopped romaine with sourdough croutons, shaved parmesan, avocado & a lemon garlic vinaigrette    10.00
Challah BLT Thick sliced hickory smoked bacon, vine ripened tomato & aioli with a cilantro red cabbage slaw    10.00
Mesclun Greens Served with sourdough croutons, grape tomatoes & a balsamic house vinaigrette    16.00
Spinach & Pear Salad Served with toasted walnuts, blue cheese & a dried cranberry vinaigrette    9.00
Country Pate House made pork, chicken & duck pate with cornichons, crouton toasts & a tarragon mustard    9.00
Boudin Blankwich Grilled veal & pork sausage on a baguette with a red cabbage slaw, chopped red onion, an apple-mustard vinaigrette & red bliss potato salad    12.00
Mussels Steamed in white wine with a saffron, garlic & herb broth    12.00
Portobello Mushroom Risotto Served with grape tomatoes, fresh basil & parmesan with truffle oil    12.00
Black Sesame Crusted Salmon Atlantic salmon with a warm asian vegetable salad & a mild ginger wasabi vinaigrette    18.00
Steak Frites Grilled newport steak locally butchered herbed butter & pommes frites    20.00

Brunch Menu

Eggs Benedict On an english muffin with country baked ham, hollandaise sauce & garlic rosemary roast potatoes    9.00
Eggs Florentine On an english muffin with sauteed spinach, hollandaise sauce & roast potatoes    9.00
Eggs Florentine with Smoked Salmon     12.00
Buttermilk Pancakes Served with seasonal fruits & vermont maple syrup    9.00
Challah French Toast Served with seasonal fruits & vermont maple syrup    9.00
Yogurt & Home Made Granola Served with seasonal fruits    8.00
Quiche of the Day Served with mesclun greens & a balsamic vinaigrette    8.00
Omelette du Jour Served with garlic rosemary roast potatoes    9.00
Eggs Any Style Served with garlic rosemary roast potatoes & sliced tomato    7.00
Huevos Rancheros Eggs any style with black beans, cheddar cheese, salsa cruda, creme fraiche & grilled tortillas    9.00

Brunch Specials

Fresh Squeezed Orange Juice     12.00
Eggs Any Style w/ Roast Garlic Rosemary Roast Potatoes     12.00
Sliced Tomato & Sourdough Baquette     12.00
American Coffee or Tea     12.00

Sides

Country Baked Ham     5.00
Thick Sliced Hickory Smoked Bacon     5.00
Warm Asian Vegetable Salad     5.00
Red Cabbage Slaw     5.00
Garlic Rosemary Roast Potatoes     5.00
French Fries     5.00
Red Bliss Potato Salad     5.00
Seasonal Fruits     5.00
English Muffin (3)     5.00

Drinks

Fresh Squeezed Orange Juice     5.00
American Coffee or Tea     3.00
Espresso     3.00
Cappuccino     4.00
Soda     3.00
Iced Tea     3.00
Purified Still or Sparkling Water    1/2 Liter 4.00 Liter 7.00

 

Cornelia Street Cafe
29 Cornelia St
Btwn Bleecker & W 4th St
(212) 989-9319
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