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Copper Chimney

  • $$$
  • Indian
  • 126 E 28th St, New York NY10016 40.742643 -73.9830659
  • (Btwn Park & Lexington Ave)
  • click map to interact google maps
  • (212) 213-5742
  • 0

Appetizers

1. Dahi Aloo Puri crispy mini pooris filled with potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat masala.   5.95
2. Bombay Bhajia assorted chickpea batter fritters of onion, cottage cheese & spinach with relishes   5.95
3. Tandoor Samosa crispy turnovers filled with mildly spiced potato and baked in a tandoor. patented creation on the block.   
potatoes and peas   5.95
chicken   6.95
4. Gobi Honey Garlic cauliflower florets tossed with honey & garlic sauce   7.95
5. Pickled Mushrooms mushrooms cooked in tangy pickled sauce   7.95
6. Tava Paneer cottage cheese cooked with onions, bell peppers and spices   8.95
7. Bhindi Jaipuri crisp okra juliennes flavored with ajwain & ginger   6.95
8. Chicken Sixty Five chicken breast cubes marinated overnight and fried to perfection   8.95
9. Tava Crab fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. house recommendation   9.95
10. Shrimp Balchao shrimps cooked with onions, curry leaves, tomatoes and a dash of red wine   9.95

Soup

11. Rasam a traditional south indian spicy lentil and tomato essence soup   4.45
12. Mulligatawny a spicy soup made of lentils   4.45
13. Shorba choice of lamb or chicken clear soup   5.45

Salad

All Meats Served Are Strictly Halal.

14. Orange And Fig Salad fresh greens, oranges, and figs with an orange vinaigrette dressing   6.95
15. Chimney Chicken Salad marinated tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach, and a tasty garlic infused lemon and oil dressing   7.95

Tandoori Treasures

All Meats Served Are Strictly Halal.

16. Tandoori Vegetables assorted grilled platter of paneer, green peppers, baby potatoes, mushrooms, broccoli and cauliflower.   16.00
17. Chicken Tikka boneless chicken marinated in yogurt and spices.   14.00
18. Tandoori Chicken marinated in yogurt & aromatic spices.   14.00
19. Malmal Kabab skewered minced chicken with tandoor spices.   15.00
20. Vegetable Haryali Kabab skewered, minced mixed vegetables and cheese marinated with mint, cilantro and spices.   15.00
21. Chicken Malai Kabab cubes of chicken marinated in a creamy sauce.   15.00
22. Boti Kabab lamb cubes flavored in mint and cilantro   16.00
23. Lamb Sheekh Kabab ground lamb with herbs and spices cooked on skewers in tandoor   16.00
24. Ajwain Fish Tikka fish marinated in ajwain, herbs and spices   18.00
25.Adrak-Ke Champe lamb chops marinated overnight and grilled to perfection.   22.00
26. Tandoori Jhinga jumbo prawns marinated in yogurt and tandoori spices.   22.00
27. Tandoori Mix Grill chicken tikka, tandoori chicken, malai kebab, sheekh kebab and fish tikka.   24.00

Vegetarian Entrees

Served With Basmati Rice.

28. Aloo Gobi cumin flavored potatoes & cauliflower   11.95
29. Paneer Makhani cheese cubes in a rich tomato & cream sauce   12.95
30. Saag Paneer spinach & roasted cottage cheese in an onion tomato curry sauce   11.95
30a. Saag Bhutta spinach and roasted corn in an onion tomato curry sauce   11.95
31. Malai Kofta cheese dumplings in saffron flavored cream sauce   12.95
32. Vegetable Chettinad vegetables with ground spices and coconut milk   11.95
33. Bhindi Masala okra cooked with onions, tomatoes and spices   11.95
34. Baigan Bartha roasted eggplant puree seasoned with onions and tomatoes.   11.95
35. Jeera Aloo potatoes with asafetida and cumin seeds   11.95
36. Baghare Baingan eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.   11.95
37. Methi Makai Mutter corn and green peas in a fenugreek flavored onion sauce   11.95
38. Chana Pindi a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds.   11.95
39. Navratan Korma mixed vegetables with dry fruits and nuts in a rich cream sauce   11.95
40. Dal Makhani black lentils cooked with ginger. an all time favorite   11.95
41. Tadka Daal yellow lentils cooked with mild spices   11.95
42. Sarson-Ka-Saag mustard leaves cooked with onions, ginger and spices   11.95
43. Mirch ka Salan long chiles cooked in a tangy spicy peanut sauce. hyderabadi specialty   11.95
44. Mushroom Mutter Paneer fresh mushrooms, green peas and cottage cheese cooked in a roasted cumin flavored onion sauce   12.95

Chicken Entrees

Served With Basmati Rice. All Meats Served Are Strictly Halal.

45. Chicken Tikka Masala boneless chicken cooked in an aromatic tomato and onion sauce   13.95
46. Chicken Shahi Korma succulent cubes of chicken cooked in a light cream sauce   14.95
47. Chicken Saagwala boneless chicken with spinach   13.95
48. Chicken Mango Curry boneless chicken tempered with mustard sees, curry leaves and mango   13.95
49. Chicken Makhani shredded tandoori chicken cooked in a creamy tomato sauce   13.95
50. Chicken Curry boneless chicken cooked in aromatic tomato and onion sauce with indian spices   12.95
51. Chicken Stew chicken and vegetables cooked with chef's special sauce   14.95
52. Chicken Methi boneless chicken cooked with fenugreek leaves.   13.95
53. Chicken Xacuti (Goan) chicken cooked with chiles, vinegar and a blend of raw spices.   13.95
54. Chicken Chettinad boneless chicken with ground spices and coconut.   13.95
55. Chicken Vindaloo boneless chicken with potatoes in a fiery tangy sauce   13.95
56. Chicken Bhuna cubes of chicken cooked with brown onions, tomatoes, herbs, and spices.   14.95

Lamb Entrees

Served With Basmati Rice. All Meats Served Are Strictly Halal.

57. Lamb Roganjosh boneless lamb meat in a traditional gravy from kashmir.   15.95
58. Saag Gosht lamb and spinach in an excellent combination. chef's recommendation   15.95
59. Jardaloo Ma Gosht lamb cooked with apricots in a saffron sauce and garnished with straw potatoes. parsee specialty.   16.95
60. Nilgiri Korma lamb cooked with fresh mint, coriander and coconut milk   15.95
61. Lamb Vindaloo lamb and potatoes in a fiery tangy sauce   15.95
62. Bhuna Gosht lamb sauteed with fine herbs, onion, bell pepper and tomatoes.   15.95
63. Lamb Chop Curry lamb chops cooked in an onion and tomato sauce   19.95
64.Lamb Kholapuri lamb with whole spices, dried chilies and peppercorns   15.95

Seafood Entrees

Served With Basmati Rice.

65. Saffron Shrimp shrimp marinated and cooked in aromatic saffron sauce.   16.95
66. Shrimp Saag shrimp cooked in spinach sauce.   16.95
67. Konju Pappas shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.   16.95
68. Shrimp Jalfrezi stir-fried shrimp, onions, bell peppers, tomatoes.   16.95
69. Shrimp Bhuna shrimp cooked with brown onions, tomatoes and spices   16.95
70. Goan Fish Curry fish cooked with coconut and spices, a traditional dish from goa.   16.95
71. Fish Molee fish flavored with mace and cardamom in a coconut ginger sauce. a kerala specialty.   16.95
72. Dalcha Machi cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds and curry leaves.   16.95
73. Tava Crab Masala succulent crab meat cooked in spicy tomato onion sauce tempered with curry leaves.   18.95
74. Lobster Masala medium sized lobster grilled to perfection and cooked in an onion-tomato based gravy.   21.95

Rice

88. Biryani made from a mixture of spices, basmati rice, meat, vegetables, and yogurt. all meats served are strictly halal.   
chicken biryani   14.00
lamb biryani   16.00
shrimp biryani   18.00
vegetable   12.00
89. Subzi Pulav veggies in basmati rice   6.00
90. Jeera Rice steamed basmati rice seasoned with cumin seeds   5.00
91. Steam Basmati Rice classic long grain fragrant rice   3.00
92. Lemon Rice lemon flavored basmati rice with curry leaves and mustard seeds   5.00

Breads

75. Poori wheat flour puffed bread.   5.00
76. Rosemary Naan white flour bread.   4.00
77. Naan    3.00
77a. Roti roti bread.   3.00
78. Laccha Paratha multi layered whole wheat buttered bread.   4.00
79. Garlic Naan garlic flavored bread.   4.00
80. Onion Kulcha onion and cilantro flavored bread.   4.00
81. Aloo Paratha potato stuffed whole wheat bread.   5.00
82. Kashmiri Naan dry fruit and nut bread.   6.00
83. Tokri assorted bread basket of naan, roti, garlic bread, and aloo paratha.   12.00

Sides

84. Raitha cubes of cucumbers, onion, and tomato in cold yogurt.   3.00
85. Mint Raitha shredded cucumbers in mint flavored yogurt.   3.00
86. Spicy Pickle    2.00
87. Mango Chutney    2.00

Desserts

1. Gajjar Ka Halwa grated carrots cooked in cream and served with vanilla ice cream.   6.00
2. Gulab Jamun cottage cheese balls in sugar syrup   6.00
3. Mango Mousse    6.00
4. Chocolate Cake chocolate cake served with vanilla ice cream   7.00
7. Jamun Rabri gulab jamun in a cardamom flavored rabri sauce.   6.00
8. Fruit Tarts assorted fruit baked into a tart.   6.00
9. Falooda indian street favorite, ice cream dessert with fresh fruits.   6.00
10. Rasmalai cheese dumpling in flavored milk   6.00
11. Ice Cream    7.00
11a. Sorbet    7.00
12. Fruit Platter choice of seasonal fruits   7.00

Beverages

1. Lassi plain lassi, salty lassi, spiced lassi   4.00
2. Mango Lassi blend of yogurt and fresh mango   4.50
3. Mango Madness mango juice   4.50
4. Orange Madness orange juice   4.50
5. Melon `n` Lemon fresh watermelon based juice.   6.00
6. Lychee Juice    5.00
7. Canned Soda    3.00
8. Iced Tea choice of regular or masala flavored.   3.00
9. Coffee    3.00
9a. Hot Tea bagh bakri indian hot tea.   3.00
10. Chai Tea    3.00
11. Herbal Tea    3.00
12. Bottled Water choice of still or sparkling   5.00
13. Celedon Spritzer green grapes, melon, cucumber, lime juice, soda.   6.00
14. Roseberry Fizz fresh strawberries, rose syrup, fresh lemon, soda.   6.00
15. Copper Cooler mango puree, mango tea, lime juice, tamarind syrup, soda.   6.00
Copper Chimney
126 E 28th St
Btwn Park & Lexington Ave
(212) 213-5742
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