Hand-Rolled Cheese Sticks a unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in wonton wrappers and fried to a golden brown. served with house made marinara sauce
9.00
Chicken Tenders tender pieces of fried chicken breast served with a side of honey mustard buffalo style available with bleu cheese dressing
7.00
Nachos Supreme house made tortilla chips served with "the works" enough said
9.00
Salt & Pepper Calamari served with nuoc cham dipping sauce
11.00
Buffalo Chicken Wings served with celery, carrots & house made bleu cheese bbq, maple bacon & chili lime styles available
9.00
Popcorn Shrimp fried laughing bird shrimp served with our house made spicy sriracha mayo.
9.00
Dip Platter hummus & spinach dips served with toasted pita bread
12.00
Wild Striped Bass served on two skewers with our special coconut miso glaze, with a side of roasted corn and jalapenos.
Wedge Iceberg Salad fresh crispy iceberg lettuce wedges with applewood smoked bacon, jersey beefsteak tomatoes, red onion & garnished with a house made bleu cheese dressing with bleu cheese bits, drizzled with a sweet balsamic glaze.
9.00
Caesar Salad romaine hearts tossed with creamy house made caesar dressing, croutons & parmesan crisp.
9.00
Blackened Tuna Salad sushi grade tuna cooked to temperature, set atop fresh mixed greens and grape tomatoes, tossed in house made wasabi vinaigrette
12.00
Copia’s Cobb Salad spinach lettuce, swiss cheese, grilled chicken, egg, sliced bacon & avocado. served with balsamic vinaigrette
Three Cheese Grilled Cheese satisfy your cheese cravings. muenster cheese, goat cheese and smoked gouda cheese served on texas toast with tomato bisque soup
10.00
add bacon or tomato, also available: american, swiss, mozzarella and pepperjack
1.00
Two Biters the perfect two bites! 3 mini sliders served with slice of tomato, bibb lettuce and house made kimchee aioli.
14.00
Copia’s Create A Burger served with lettuce & tomato choice of: beef, turkey, veggie
Grilled Skirt Steak served with sauteed julienned vegetables and herb roasted potatoes
16.00
Chicken Balsamica boneless chicken breast pan seared with portobello mushrooms and roasted red peppers in a light balsamic wine sauce, served with roast garlic mash.
14.00
Rosemary’s Chicken chicken slow roasted with rosemary, garlic and a hint of olive oil, served with herb roasted potatoes
14.00
Cajun Ribeye served with either mashed potatoes, roasted potatoes or steamed vegetables.
18.00
Sides
Truffle Mac And Cheese
6.00
House Made Mashed Potatoes
5.00
Seasoned Fries
5.00
Sweet Potato Fries
6.00
Steamed Vegetables
6.00
Rice Pilaf
6.00
Desserts $6
Cookie Smash house made cookie fresh in the pan topped with chocolate or vanilla ice cream
Tiramisu
Tartufo
Ask Your Server About Our Chef's Desserts Special!