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Cooper's Tavern

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at the New Yorker Hotel
  • Phone: (212) 268-8460

Lunch

Antipasti, Snacks & Shares

Cooper’s Greens shallots, parmesan chips, balsamic maple dressing  5.00 8.00
Beef Carpaccio arugula, parmesan, truffle oil   9.75
Grilled Goat Cheese With Eggplant Capponata shaved shallots, green beans & baby arugula salad   9.75
Caesar Salad with prosciutto-wrapped breadsticks  5.00 9.00
Minestrone Soup served with pasta and italian vegetable  4.00 7.00
Zuppa Del Giorno our daily soup special  4.00 7.00
Stuffed Mushrooms "Rockefeller" spinach, pernod, basil, parm (3) 4.00 (6) 7.00
Calamari Fritti pepperoncini, tomato aioli  6.50 12.00
Shrimp Cocktail red sauce & grappa-aioli  8.00 14.00
1/2 Dozen Blue Point Oysters In The Half-Shell red sauce, grappa aioli, mignonette & lemon   13.00
1/2 Dozen Littleneck Clams In The Half-Shell red sauce, grappa aioli, mignonette & lemon   11.00
"All You Can Eat" Prince Edward Island Mussels served in a kettle with warm foccacia bread. either - steamed in garlic, pinot grigio and italian parsley or - poached in a light tomato & fresh basil broth  (per person) 13.00
Seafood Tasting Platter littleneck clams -2 blue point oysters - 2 jumbo shrimp - colossal lump crabmeat salad on crushed ice with red sauce, garlic aioli, shallot or red wine vinegar & lemon   19.00

Main Course Salads $17

Italian Cobb smoked chicken, sopresatta, fontina, avocado, egg, tomato & watercress with gorgonzola dressing.   
Tuna Amalfi sushi-grade tuna, mesclun, cherry tomatoes, green beans, anchovies, capers, green olive vinaigrette.   
Shrimp Caprese baby greens & radicchio, basil leaves, fresh mozzarella, cherry tomatoes, roasted peppers, cannellini beans, toasted pignoli, italian dressing.   

Sizzling Caesar Salads

Sizzling Chicken Caesar topped with croutons & sizzling rosemary chicken   15.00
Sizzling Shrimp Caesar romaine, smoked tomato & avocado, topped with croutons & sizzling shrimp   18.00
Sizzling Vegetable Caesar sweet peppers, asparagus, crunchy glazed walnuts, tomatoes & sizzling eggplant   15.00

Thin Crust Pizza

Whole Wheat Available

Margherita classic tomato, mozzarella & basil   14.00
Italian hot sausage, pepperoni, red onion, spinach, tomato & mozzarella   18.00
Quatra Formaggio fresh mozzarella, gorgonzola, shaved parm, ricotta, basil & arugula   16.00
Bianco fresh mozzarella, chopped tomato, baby arugula & prosciutto   17.00
Mixed Vegetable marinated eggplant, zucchini, tomatoes,onions, peppers, olives, mozzarella, basil   16.00

Sandwiches

With House Made Gremolata Potato Chips

Rosemary Chicken Club grilled tomatoes, mozzarella, pancetta, romaine & lemon aioli, on focaccia   13.00
Chicken Parm breaded chicken cutlet, marinara sauce, mozzarella, semolina   13.00
Beef & Blue rare filet mignon, bacon, tomato, arugula, gorgonzola, horseradish, on focaccia   15.00
Salmon Scallopini watercress, herbed ricotta-caper-mayo, caesar salad on the side   15.00
Italian Hot Sausage peppers & onions in semolina   13.00
Prosciutto Panini ricotta, red wine-onion jam, romaine, sliced tomato on ciabatta   14.00
Grilled Vegetable Panini fresh mozzarella, basil   13.00

Fish

Rosemary Roasted Salmon Fillet grilled marinated squash, green olive mashed potatoes, balsamic vinegar-red wine sauce.   19.00
An Elegant Fish & Chips hand-battered atlantic cod, oregano fries, rosemary-aioli & red wine vinegar.   19.00
Anise & Pepper Crusted Yellowfin Tuna with shaved fennel, sweet tomato sauce and topped with a raddicio, orange zest salad   24.00
Pan-Seared Sea Scallops tomato polenta, sauteed spinach & roasted garlic sauce.   24.00

Meat

Classic Chicken Breast Parmigiana penne pomodoro   17.00
Chicken "Saltimbocca" spinach, sage, prosciutto, fontina, pinot grigio sauce, asparagus & fingerling potatoes   18.00
Veal Milanese pounded thin, sautéed crisp, salad of field greens & balsamic tomatoes, lemon wedge   19.00
Veal Piccata lemon, capers, white wine & linguine pasta   19.00
Barbecued Baby Back Ribs roast garlic fries & italian style cole slaw   18.00
Italian Shepherds Pie beef shortribs in sweet venetian spices, with creamy potato gnocchi & parmesan cheese. served with crusty garlic semolina bread   18.00
Filet Mignon butterflied & grilled, garlic fries, tomato-red onion salad   28.00

Burgers

Skyscraper Burger 10oz. prime beef stacked with smoked mozzarella, portobello, smoked bacon & crisp onions. fries, knife & fork   15.00
Crab Cake Burger jumbo lump crab cake, garlic fries & house tartar sauce   16.00

Pastas

Spaghetti & Duck Sausage Meatballs Marinera sauce   16.00
Fettuccine Bolognese    17.00
Whole Wheat Ravioli grilled vegetables, cherry tomato, lemon-chive broth   16.00
Fettucine Carbonara slab bacon, egg, parmigiana reggiano, touch of cream   17.00
Chicken Pesto Mezza Rigatoni topped with fresh ricotta   17.00
Pasta Cippolini ‘frutta Del Mare' jumbo shrimp, calamari, littleneck clams & scallops in a classic white wine and garlic sauce   21.00
Jumbo Shrimp Putanesca linguini pasta, garlic, tomato, anchovies, olives   21.00

Pre Fixe Lunch Special $13.95

Served Until 4pm. Please See Our Special Menu For Today’s Selections, Includes:

Appetizer    
Entree    

 

Dinner

Antipasti, Snacks & Shares

Cooper’s Greens shallots, parmesan chips, balsamic maple dressing  5.00 9.00
Beef Carpaccio arugula, parmesan, truffle oil   11.00
Grilled Goat Cheese With Eggplant Capponata shaved shallots, green beans & baby arugula salad   11.00
Genuine Lump Crab Cake lemon-pepper sauce   15.00
Caesar Salad with prosciutto-wrapped breadsticks  5.00 9.00
Bruschetta Four Different Choices prosciutto, ricotta, fig jam; shrimp, tomato, basil, lemon aioli; white bean puree, sweet sausage, tomato, oregano; mushrooms, fontina, oven-dried tomato. (4) 6.00(8) 11.00
Minestrone Soup served with pasta and italian vegetable  4.00 7.00
Zuppa Del Giorno our daily soup special  4.00 7.00
Stuffed Mushrooms "Rockefeller" spinach, pernod, basil, parm (3) 5.00(6) 8.00
Gorgonzola Fondue For Table served with warm garlic bread & vegetables for dipping   19.00
Calamari Fritti pepperoncini, tomato aioli  8.00 13.00

Main Course Salads $18

Italian Cobb smoked chicken, sopresatta, fontina, avocado, egg, tomato & watercress with gorgonzola dressing   
Tuna Amalfi sushi-grade tuna, mesclun, cherry tomatoes, green beans, anchovies, capers, green olive vinaigrette .   
Shrimp Caprese baby greens & radicchio, leaves, fresh mozzarella, cherry tomatoes, roasted peppers, cannellini beans, toasted pignoli, italian dressing.   

Sizzling Caesar Salads

Sizzling Chicken Caesar topped with croutons & sizzling rosemary chicken   16.00
Sizzling Shrimp Caesar romaine, smoked tomato & avocado, topped with croutons & sizzling shrimp   19.00
Sizzling Vegetable Caesar sweet peppers, asparagus, crunchy glazed walnuts, tomatoes & sizzling eggplant   16.00

Burgers

Skyscraper Burger 10 oz. prime beef stacked with smoked mozzarella, portobello, smoked bacon & crisp onions. fries, knife & fork   17.00
Crab Cake Burger jumbo lump crab cake, garlic fries & house tartar sauce   18.00

Pasta

Spaghetti & Duck Sausage Meatballs marinera sauce   18.00
Fettuccine Bolognese    18.00
Whole Wheat Ravioli grilled vegetables, cherry tomato, lemon-chive broth   17.00
Fettucine Carbonara slab bacon, egg, parmigiana reggiano, touch of cream   18.00
Chicken Pesto Mezza Rigatoni topped with fresh ricotta   19.00
Pasta Cippolini ‘Frutta Del Mare’ jumbo shrimp, calamari, littleneck clams & scallops in a classic white wine and garlic sauce   22.00
Jumbo Shrimp Putanesca linguini pasta, garlic, tomato, anchovies, olives   21.00

Fish

Rosemary Roasted Salmon Fillet grilled marinated squash, green olive mashed potatoes, balsamic vinegar-red wine sauce.   22.00
An Elegant Fish & Chips hand-battered atlantic cod, oregano fries, rosemary-aioli & red wine vinegar.   22.00
Anise & Pepper Crusted Yellowfin Tuna with shaved fennel, sweet tomato sauce and topped with a raddicio, orange zest salad   26.00
Pan-Seared Sea Scallops tomato polenta, sauteed spinach & roasted garlic sauce.   26.00

Meat

Classic Chicken Breast Parmigiana penne pomodoro   18.00
Chicken "Saltimbocca" spinach, sage, prosciutto, fontina, pinot grigio sauce, asparagus & fingerling potatoes   19.00
Veal Milanese pounded thin, sautéed crisp, salad of summer greens & balsamic tomatoes, lemon wedge   20.00
Veal Piccata lemon, capers, white wine & linguine pasta   20.00
Lamb Shank Braised In Red Wine & Pancetta topped with an orange gremolata & served with risotto milanese   20.00
Italian Shepherds Pie beef shortribs in sweet venetian spices, with creamy potato gnocchi & parmesan cheese. served with crusty garlic semolina bread   20.00

The Grill

Served With Romano-Crusted Roast Tomato & Choice Of Topper Sauce: Gorgonzola Cream; Spicy Pizzaiola; Pesto Butter Or Lemon-Caper Butter

Filet Mignon    29.00
Prime New York Strip Steak    35.00
Prime Cowboy Rib Steak    33.00
Barbecued Baby Back Ribs    19.00
Hampshire Pork Porterhouse Chop    21.00
Atlantic Salmon Fillet    20.00
Broiled Sea Scallops    22.00

Pre Fixe Dinner Special $19.95

Until 8pm. Please See Our Special Menu For Today’s Selections, Includes:

Appetizer    
Entree    

The Seafood Bar

Seafood Tasting Platter 2 littleneck clams, 2 blue point oysters, 2 jumbo shrimp, colossal lump, crabmeat salad on crushed ice with red sauce, garlic aioli, shallot or red wine vinegar & lemon   19.00
Shrimp Cocktail red sauce & grappa-aioli  12.00 18.00
1/2 Dozen Blue Point Oysters red sauce, grappa aioli, mignonette & lemon.   14.00
1/2 Dozen Littleneck Clams red sauce, grappa aioli, mignonette & lemon.   11.00
Baked Clams prosciutto breadcrumbs (4) 8.00(8) 314.00
"All You Can Eat" PEI Mussels served in a kettle with warm foccacia bread either - steamed in garlic, pinot grigio & italian parsley or - poached in a light tomato & fresh basil broth  (per person) 14.00

Thin Crust Pizza

Whole Wheat Available

Margarita classic tomato, mozzarella & basil   16.00
Italian Sausage & Pepperoni red onion, spinach , tomato & mozzarella   19.00
Mixed Vegetable marinated eggplant, zucchini, tomatoes, onions, peppers, olives, mozzarella, basil   17.00
Bianco fresh mozzarella, chopped tomato, baby arugula & prosciutto   18.00
Margarita With Any Three Toppings mushrooms, pepperoni, spinach, ham, peppers, onions, extra cheese, sausage, tomato,olives.   18.00
each additional   1.00
Quatro Formaggio fresh mozzarella, gorgonzola, shaved parm, ricotta, basil & arugula   17.00

Sides

Spaghetti Pomodoro    7.00
Garlic & Herb Fries    5.00
Whipped Yukon Gold’s with butter   5.00
with pesto   6.00
with parmesan   6.00
Steamed Vegetables    5.00
Broccoli Rabe Sauté garlic, olive oil & hot pepper flakes   6.00
Gratin Of Gnocchi gnocchi in trio-fromage   7.00

Dessert

A Big Chocolate Fondue for the table to share. 64% cocoa, biscotti, amaretti, berries & fruit   14.00
White Chocolate Raspberry Cheesecake    7.00
Chocolate Ganache    7.00
Classic Tiramisu    7.00
Tuxedo Mousse    7.00
Apple Tart    6.00

Ice Cream & Sorbet $6

Coopers Italian Sundae peach ice cream, biscotti, fresh berries, zabaglione sauce, whipped cream   
Tartufo    
Sorbet Ripieno served in a fruit shell. mango, lemon or coconut   

 

Cooper's Tavern
481 8th Ave
At 35th St
(212) 268-8460
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