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Cookshop

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Restaurant & Bar
  • $$$$$
  • American (New), Local/Organic
  • 156 10th Ave, New York NY10011 40.7456611 -74.0056173
  • (At 20th St)
  • google maps Subway Directions
  • Phone: (212) 924-4440

Breakfast

Starters

Grapefruit Brulee creme fraiche, brown sugar   9.00
Fruit Salad pears, apples, grapefruit, oranges, bananas, mint, catskill honey   11.00
Breakfast Pastries sweet potato bread   3.00
seasonal muffin   3.00
Anson Mills Stone Cut Oatmeal roasted apple, walnut, currants & brown sugar   10.00
Two Soft-Boiled Eggs toast   6.00
House-Made Granola greek-style yogurt, roasted pears   8.00

Mains

Buttermilk Pancakes caramelized bananas, maple syrup   12.00
Poached Eggs sour dough toast, goat cheese, sauteed spinach, hollandaise sauce   12.00
Cookshop Scramble caramelized onions, creme fraiche, chives, buttermilk biscuit with: smoked salmon or bacon.   14.00
Fried Egg Sandwich two fried eggs, house-made pork sausage, aged cheddar cheese & mixed green salad.   11.00
Stone Oven Pizza spinach, applewood bacon, eggs, dipalo's fresh mozzarella, grana cheese.   13.00
Huevos Rancheros baked eggs, black beans, ranchero sauce, creme fraiche, monterey jack & pickled jalapeno salsa.   15.00
Cookshop Breakfast two fried eggs, cayuga mills grits, applewood bacon, house-made pork sausage, buttermilk biscuit, butter & jam.   16.00
Two Eggs Any Style potato hash & toast.   8.00
with bacon or sausage.   11.00
Egg White Frittata goat cheese, roasted red onions, sauteed spinach, grana cheese   12.00

Sides $5

Applewood Smoked Bacon    
Potato Hash    
Cayuga Mills Grits    
Fresh Fruit Salad    
Housemade Maple Bourbon Cheddar Sausage    

Morning Cocktails $10

Bloody Mary    
Elderflower Cocktail    
Mimosa    
Peach Bellini    

Equal Exchange Organic Coffee $3

Organic French Roast    
Organic Decaf    
Cafe Au Lait    

Gimme Coffee Organic Espresso

Espresso    3.00
Double Espresso    4.00
Macchiato    3.25
Cappuccino    4.00
Latte    4.00

Loose Leaf Teas $5

Earl Grey bergamot, nilgiri   
Chelsea Breakfast a blend of ceylon & chinese black tea, bergamot.   
Jasmine Yin Hao jasmine petals, pouchong.   
Gen Mai Cha light green tea with delicate barley taste.   
Indian Market Chai cloves, cardamom, ginger & cinnamon.   
Oolong Blossom sweet, nutty & tart, hibiscus   
Peppermint peppermint, mint.   
Egyptian Chamomile chamomile   
Cookshop Blend rose hips, orange peel, blueberry, hibiscus, fruit blend & berry leaves.   
Apple Spice Tea ceylon black tea, apple,mango, rose hips,hibiscus, fruit   

 

Lunch

Starters

Parsnip, Celery Root & Apple Soup rye croutons   8.00
Green Market Lettuces red wine-shallot vinaigrette   9.00
Sweet & Sour Beet Salad cara-cara oranges, arugula, red onion, goat milk feta cheese.   12.00
Country Pate bread & butter pickles, three mustards, toasted bread   11.00
Artisanal Cheese pleasant ridge reserve uplands cheese company, dodgeville, wi, raw cows’ milk   8.00
Smoked Great Lakes Whitefish Salad rye bread toast, wild arugula   12.00
Crispy Montauk Squid blood orange, green olives & pistachio salad, green chili aioli   11.00
Merguez Sausage beluga lentils, lemon yoghurt, radish, kumquat   9.00
Spinach-Ricotta Gnocchi brown butter, pecorino cheese   12.00
Oysters On The Half Shell verjus mignonette.   14.00

Salads

Hudson Valley Chicken Breast Salad green & red cabbage, carrots, celery root, toasted walnuts, dried cranberries, sherry vinaigrette.   17.00
Chilled Carolina White Shrimp radicchio, shaved carrot, radishes, chives, fennel, blood oranges, mustard-citrus dressing, aleppo pepper.   18.00
Cookshop Mezze whole grain naan, garlicky escarole, marinated beets, spiced carrots, wild rice salad, braised green cabbage & apples.   15.00

Sandwiches

Free Range Roasted Turkey applewood bacon, monterey jack, toasted whole grain bread, dijon mayonnaise & french fries.   16.00
Griddled Cheese cabot cheddar, honey crisp apples, candied pecans, arugula, whole grain mustard   14.00
House-Cured Pastrami mustard-horseradish dressing, charred red onions, russet potato chips   16.00

Stone Oven And Grill

Hearth Stone Pizza shaved brussels sprouts, chopped walnuts, dipalo’s mozzarella   12.00
Rosenkrans Farm Grass-Fed Burger applewood smoked bacon, white cheddar, pickled red onion, sesame seed roll, french fries & chipotle ketchup   18.00
Crispy Fish Tacos jalapeno-cabbage slaw, ranchero sauce, lime crema, cotija cheese.   15.00
Finger Lakes Grass-Fed Sirloin Steak Salad watercress, whole grain mustard potato salad.   23.00
Organic Pennsylvania Chicken Stew roasted carrots, sunchokes, cipollini onions, potatoes, escarole   17.00
Arctic Char sauteed spinach, lemon yogurt, charmoula sauce   24.00
Steamed Bouchot Mussels grapefruit blood orange, saffron, red onion, salsa verde, toast.   16.00
Capriccio Pasta slow cooked broccoli, chickpeas, garlic, chili, servecchio cheese.  10.00 18.00

Non-Alcoholic

Cranberry Spritzer    3.00
Ginger Beer    5.00
Einbecker Na Beer, Germany    6.00
Abita Root Beer, LA    5.00
Fresh Limeade    3.00
Iced Tea    3.00
Arnold Palmer    3.00
Fresh Lemonade    3.00

Lunch Cocktails $10

Bloody Mary    
Bloody Maria    
Mimosa prosecco & fresh orange juice   
Bellini prosecco & white peach puree.   
Champagne Cocktail prosecco & a bitters soaked sugar cube.   
Elderflower Float prosecco & st. germain elderflower liquor, zest.   

Cocktails $12

Bees Knees bulldog gin, honey syrup, fresh lemon & angostura bitters   
Pomegranate-Habanero Margarita espolon tequila pomegranate, habanero, sugar & salt rim.   
Bourbon Of Eden w.l. weller bourbon, apple tea, thatchers apple spice liqueur & fresh lemon   
'M-Pear'D wodka, pear puree, lemon juice, prosecco.   
Kumquat Caipirinha sagatiba cachaca, muddled kumquats, citrus.   
Apple Sauced fresh apple and cinnamon infused skyy, cider, lime.   

Beer

Abita Light, LA    7.00
Victory Prima Pils    8.00
Dogfish 60 Minute IPA, DE    8.00
Two Brothers Cane & Ebel, IL    8.00
Ommegang B.P.A., NY    9.00
Dogfish Chicory Stout, DE    9.00
Pretty Things ‘Baby Tree’ Quadruple, MA   (22oz) 15.00
Brooklyn Sorachi Ace   (750ml) 20.00

White

By The Glass.

Muscadet Serve Et Maine clos des briords, pepiere, loire valley 2010.   10.00
Moscatel Seco botani, malaga 2010.   11.00
Riesling thirsty owl wine co. finger lakes 2009   12.00
Verdejo Habis shaya, rueda 2009   14.00
Bourgogne Blanc remoissenet, burgundy, france.   15.00

Red

By The Glass.

Syrah domaine durand, rhone 2009   12.00
Bourgogne Rouge camus-bruchon, burgundy 2009   13.00
Rioja Crianza muriel, rioja 2007   14.00
Malbec atilio avena, mendoza, 2008   15.00

Sparkling

Prosecco tutela, veneto, italy.  gl 10.00

 

Dinner

Starters

Broccoli Soup caramelized onions, garlic, chili, rye croutons   8.00
Pizza shaved brussels sprouts, crushed walnuts, dipalo’s mozzarella cheese   12.00
Semolina Macaroni black trumpet mushrooms, pecorino cheese   16.00
Spaghetti Squash hazelnut cream, dried cherries, fried kale   11.00
Sheep Milk Ricotta Crostini pickled organic mushrooms, cipollini onions   14.00
Maine Red Shrimp Beignets roasted cauliflower, gribiche   14.00
Stuffed Rhode Island Squid seasoned bread crumbs, garlic, garbanzo beans, paprika   12.00
Pulled Pork Croquette beluga lentils, kumquat mostarda   12.00
Vermont Veal Meatballs tomato sauce, escarole, enriched ricotta   14.00
Country Style Pate bread & butter pickles, trio of mustards, toast   12.00

Salads

Market Salad radicchio, escarole, red wine vinaigrette, toasted bread crumbs   11.00
Chicory house made pancetta, poached farm egg, sarvecchio cheese   14.00
Sweet & Sour Beets cara-cara oranges, arugula, red onion, goat milk feta cheese   12.00

Oysters $3

Pebble Cove, WA    
Naked Cowboy NY    
Chefs Creek, BC    
Malpeque, PEI    

Snacks $5

Deviled Eggs    
Duck Wings    
Steak Skewers    
Gougeres, Quince Jam    
Tacos De Tinga    
Radishes & Butter    
Beer Battered Whitebait    

Sauté

Long Island Black Sea Bass Filet spice roasted carrots, cumin & sesame seed, lemon yogurt, charmoula sauce   27.00
Housemade Semolina Spaghetti melted onions, rosemary, sarvecchio cheese   19.00
Seafood Brodetto merluza, shrimp, mussels, potatoes, fennel, littleneck clams, tomato-clam broth, roasted chili aioli   26.00

Rotisserie

Spit Roasted Organic Chicken cipollini onions, sweet potatoes, spiced carrots, dried plums   23.00
Virginia Farmer’s Cross Loin Pork Chop corn bread stuffing, baked beans, kohlrabi slaw, mustard-vinegar dressing   29.00

Grill

American Wagyu Sirloin Steak crispy smashed potatoes, escarole, radicchio, blue cheese dressing   38.00
Hand Shucked Diver Sea Scallops creamed spinach, meyer lemon relish   28.00
Mixed Grill "Choucroute" lamb, duck leg confit, merguez sausage house-made sauerkraut, fingerling potatoes, riesling, juniper   28.00

Stone Oven

Albacore Tuna steamed mussels, saffron, grapefruit & orange segments, fingerling potatoes, gremolata   26.00
Pond Raised Normandy Duck Breast butternut squash puree, cider braised red cabbage, arugula, radish & apple   29.00

Sides $6

Slow Roasted Cauliflower    
Crispy Smashed Potatoes    
House-Made Sauerkraut    
Roasted Brussels Sprouts    

Non-Alcoholic

Cranberry Spritzer    3.50
Fentimans, Ginger Beer    5.00
Fresh Limeade    3.00
Abita Root Beer, LA    5.00
Green Iced Tea    3.00
Black Iced Tea    3.00
Arnold Palmer    3.00
Fresh Lemonade    3.00

Cocktails $12

Bees Knees bulldog gin, honey syrup, fresh lemon & angostura bitters   
Blood Orange-Habanero Margarita espolon tequila, fresh blood orange, grand marnier, habanero, sugar & salt rim   
Bourbon Of Eden w.l. weller bourbon, apple tea, thatchers apple spice liqueur & fresh lemon   
‘M-Pear’D vodka , pear puree, lemon juice, prosecco   
Kumquat Caipirinha cachaca, muddled kumquats, lime   
Moonshine Mandarin Smash moonshine whiskey, muddled mandarin orange, canton ginger liqueur, rhubarb bitters   
Aztec Coffee vanilla-infused vodka, fair cafe liqueur, frangelico hazelnut liqueur, decaf espresso, milk, cayenne-sugar rim   

Beer

Abita Light, LA    7.00
Victory Prima Pilsner    8.00
Dogfish 60 Minute IPA, DE    8.00
Two Brothers Cane And Ebel    8.00
Dogfish Chicory Stout, DE    9.00
Ommegang B.P.A., NY    9.00
Pretty Things ‘Baby Tree’ Quadruple, MA    15.00
Brooklyn Sorachi Ace    20.00

Sparkling

By The Glass.

Sparkling Pear Cider ‘authentique’ bordelet, normandy, france 2010   12.00
Cerdon Du Bugey rosé, ‘cuvee selectionnee-demi sec’ lingot martin, bugey, france 2009   15.00

White

By The Glass.

Muscadet Sevre Et Maine ‘clos des briords,’ pepiere, loire valley 2010   10.00
Moscatel Seco botani, malaga 2010   11.00
Riesling thirsty owl wine co., finger lakes 2009   12.00
Verdejo ‘habis,’ shaya, rueda 2009   14.00
Bourgogne Blanc devevey, burgundy 2008   15.00

Red

By The Glass

Dolcetto D’Alba roddolo, piedmont 2009   11.00
Syrah ‘la champine,’ gerin, rhone 2009   12.00
Bourgogne Rouge camus-bruchon, beaune 2009   13.00
Rioja ‘crianza’ muriel, rioja 2007   14.00
Cabernet Sauvignon atilio avena, mendoza 2008   15.00

 

Brunch

Starters

Cookshop Breakfast Pastries sweet potato bread, chocolate chip scone, brown sugar-pecan sticky bun, cranberry-apple muffin, maple butter   11.00
with hot chocolate   13.00
Beignets dipalo’s ricotta cheese, cranberry-orange compote   11.00
Fruit & Yogurt greek style yogurt, honey, apples, pears, walnuts, currants   11.00
Grapefruit Brulee creme fraiche, brown sugar   8.00
Escarole Salad sunnyside farm egg, lemon-anchovy vinaigrette, grana cheese   10.00
Sweet & Sour Beets cara-cara oranges, arugula, red onion, goat milk feta cheese   12.00
Smoked Great Lakes Whitefish rye crostino, arugula   11.00
Sheep Milk Ricotta warm dried fruit compote, burnt orange cinnamon toast   14.00
Country Pate bread & butter pickles, crostini   12.00

Cast Iron Griddle

Buttermilk Pancakes caramelized bananas, maple syrup   12.00
Walnut-Raisin French Toast vanilla-mascarpone cream, toasted almonds, roasted bosc pears   14.00
Skillet Baked "Dutch Baby" Pancake stuffed honey crisp apple, walnuts, currants, cinnamon   13.00

Eggs

Casserole Baked Eggs three eggs sunny side up, applewood bacon, walnut-raisin toast   13.00
Poached Eggs sour dough toast, goat cheese, sauteed spinach, hollandaise sauce   15.00
Cookshop Scramble caramelized onions, creme fraiche, chives & buttermilk biscuit with: smoked salmon or applewood bacon   16.00
Huevos Rancheros three baked eggs, black beans, ranchero sauce, monterey jack cheese, lime creme fraiche, crispy tortillas, pickled jalapenos   15.00
Frittata roasted cauliflower, red onions, herbed goat cheese, frisee   15.00
Fried Egg Sandwich two fried eggs, house-made italian sausage, aged cheddar cheese, sesame seed roll   13.00

Lunch

Finger Lakes Farm Grass Fed Burger applewood bacon, white cheddar, pickled red onion, sesame seed roll, fries, chipotle ketchup   18.00
Hudson Valley Chicken Breast Salad shaved red & green cabbage, carrot, celery root, dried cranberries, toasted walnuts, sherry vinaigrette   17.00
Carolina White Shrimp Salad lettuces, radishes, chives, fennel, shaved carrots, blood oranges, mustard-citrus dressing, aleppo pepper   18.00
Smoked Turkey Sandwich lettuce, applewood bacon, monterey jack, toasted whole grain bread, dijon mayonnaise & french fries   14.00
Griddled Cheese cabot cheddar, candied pecans, honey crisp apples, arugula, whole grain mustard, frisee   14.00
Baked Mac ‘N’ Cheese cabot cheddar, monterey jack, orange & rosemary bread crumbs   13.00

Sides $6

Cayuga Mills Grits    
Hash Brown Potatoes    
Applewood Bacon    
Breakfast Sausage    
Spiced Fries    

Non-Alcoholic

Fentimans Ginger Beer, NY    5.00
Cranberry Spritzer    3.00
Einbecker Na Beer, Germany    6.00
Abita Root Beer, LA    5.00
Fresh Limeade    3.00
Iced Tea    3.00
Arnold Palmer    3.00
Fresh Lemonade    3.00

Bloody Mary $12

Chelsea Mary skyy vodka, tomato juice, lemon, worstershire, fresh horseradish & tabasco   
Corona Mary espolon tequila, chipotle & fresh lime   
Left Bank Mary skyy vodka, pernod & crushed red pepper   
Meat Packing Mary house infused bacon vodka, steak sauce & applewood bacon slice   
Hampton Shore Mary citrus vodka, cape may clam juice, fresh oyster & lemon   

Brunch Cocktails $10

Mimosa prosecco & fresh orange juice   
Bellini prosecco & white peach puree   
Champagne Cocktail prosecco & a bitters soaked sugar cube   
Elderflower Float prosecco & st.germain elderflower liqueur   

Cocktails $12

Bees Knees bulldog gin, honey syrup, fresh lemon & angostura bitters   
Cookshop Apple-Sauced apple-cinnamon-infused skyy vodka, apple cider, apple tea, lemon   
Bourbon Of Eden w.l. weller bourbon, thatcher’s organic apple spice ginger liqueur, apple tea, lemon   
‘M-Pear’D skyy vodka, st. germain elderflower liqueur, pear puree, lemon juice, prosecco   
Pomegranate-Habenero Margarita espolon tequila, habenero-infused tequila, pomegranate juice, lemon   

Beer

Abita Light, LA    7.00
Victory Prima Pils, PA    8.00
Dogfish 60 Minute IPA, DE    8.00
Ommegang B.P.A., NY    9.00
Dogfish Chicory Stout, DE    8.00
Pretty Things Quadruple, MA    15.00
Brooklyn Sorachi Ace    20.00

White

By The Glass.

Muscadet Sevre Et Maine pepiere, loire valley 2010   10.00
Moscatel Seco botani, malaga 2010   11.00
Riesling thirsty owl wine co., finger lakes 2009   12.00
Verdejo ‘Habis’ shaya, rueda 2009   14.00
Bourgogne Blanc devevey, burgundy, france, 2008   15.00

Red

By The Glass.

Syrah domaine durand, rhone, 2009   12.00
Bourgogne Rouge camus-bruchon, burgundy, 2009   13.00
Rioja ‘Crianza’ muriel, rioja, 2007   14.00
Cabernet Sauvignon atilio avena, mendoza, 2008   15.00

Sparkling

By The Glass.

Sparkling Pear Cider ‘authentique’ bordelet, normandy, 2010   12.00
Cerdon Du Bugey rosé, ‘cuvee selectionnee-demi sec’ lingot martin, bugey, france 2009   15.00

 

Desserts

Gingerbread Pudding Cake caramelized pears, bourbon ice cream   9.00
Chocolate Trio dark chocolate mousse cake, milk chocolate cream & white chocolate sherbet   9.00
Mocha Sundae mocha cardamom ice cream, amaretti crumble, chocolate sauce & whipped cream   10.00
Apple Almond Rum Cake served warm with citrus sauce & cinnamon ice cream   9.00
Assorted Housemade Treats sea salt caramel, fig newton, chocolate whoopie pie, gingerbread cupcake, almond cookies, spicy almond brittle   10.00

Cheese

$6 / $11 / $15

Rappleree cato corner farm, colchester, ct, raw cows’ milk   
Ewe’s Blue old chatham sheepherding company, old chatham, ny pasteurized sheeps’ milk   
Manchester consider bardwell, w. pawlet, vt, aged, raw goat milk   

Ice Cream $6

Eggnog    
Hot Cocoa    
Peppermint Bark    

Sorbet $6

Chocolate    
Roasted Quince    
Apple Cider    

Teas $4

Earl Grey ceylon & chinese black tea, bergamot   
Chelsea Breakfast a blend of assam & ceylon leaves   
Gen Mai Cha light green tea with delicate barley taste   
Cha Cha Chai cloves, cardamom, ginger & cinnamon   
Jasmine Ancient Tree Tea fragrant petals & sweet light green tea   
Oolong Blossom sweet, nutty & tart, hibiscus   
Apple Black Jack apple, mango, rose hips   
Chamomile Flowers gently relaxing   
Cookshop Blend blueberry, cinnamon, ginger, rose marigold, mint, licorice & pepper   
Cookshop
156 10th Ave
At 20th St
(212) 924-4440
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