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  • American (New), Local/Organic
  • 156 10th Ave, New York 10011 40.745653 -74.005659
  • (At 20th St)
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  • (212) 924-4440
  • 0

User Ratings (Based on 65 reviews)

avg-come back to15
Food 3_5 Value 3
Service 3_5 Atmosphere 4

Other Restaurant Info

(212) 924-4440
Visa, MC, AmEx, DC Coffee Bar Hours Mon-Fri: 7:30am-11am
Mon-Fri: 8am-11am+11:30am-4pm+5:30pm-11:30pm Sat-Sun: 10:30am-4pm+5:30pm-11:30pm
Breakfast, Dinner, Lunch
Accepts Credit Cards, Bar Scene, Brunch, Good for Groups, Online Reservations, Outdoor Seating, Take Out, Trendy, Wheelchair Accessible

User Reviews

  • Cookshop

    Posted by AM on 2012-06-25

    Cheddar Popover - Hello!

    I've been going to Cookshop for a couple of years on and off, and I'll admit there are some hits and misses on the menu. But with their latest menu update, they've truly hit it out of the park. The Cheddar Popover. Is. Unbelievable. Eat this now.

  • Cookshop

    Posted by Anonymous on 2012-05-10

    What a disappointment!

    Where do I start with this disaster? I had heard mixed reviews prior to going but my dinner was poor across the board. The service was slow for both our drinks and food. When the food finally arrived, it was cold and bland. For prices like these, you expe

  • Cookshop

    Posted by BDF_NYC on 2011-08-01

    Over-rated and over priced.

    We were lured here by the reviews, but our dinners were disappointing. It's trying to be a green, California type restaurant, but failing. Locally sourced food is not necessarily better, especially if it is prepared poorly. For these prices, you can do

  • Cookshop

    Posted by Anonymous on 2010-12-16

    Good, but not what is used to be

    Agree with most of the comments, used to work there w / a great crew, but they tended to shed good staff

  • Cookshop

    Posted by Anonymous on 2010-02-25

    Wow!! Yummy Brunch

    This place is deeeelicious!! Don't let the wait get you down it is soooo worth it! I love the smoked fish plate with smoked salmon and sable and also the sausage with poached egg is awesome. Everything we order tastes great! Even the fruit we ordered wit

  • Cookshop

    Posted by Anonymous on 2010-01-12

    A Textural Mess!

    I returned to Cookshop this past weekend after having an 'OK' dining experience about a year ago. The restaurant was packed like a cattle car, and the server was in a different world. Still, I've come to expect a bit of discomfort at Sunday brunch- especi

  • Cookshop

    Posted by poppy2009 on 2009-11-11


    Stay away from the suckling pig! One of my favorite guilty pleasures is the tasty, tender meat of suckling pig. ( "guilty" because the animal is slaughtered so young). At Cookshop, they ruined this dish and serve only the guilt. We tried different bites a

  • Cookshop

    Posted by Franquelyn on 2009-09-18

    Good Time

    I had a very good experience with Cookshop and I think this would be a great place for a casual yet trendy date. I went on a Wednesday night with reservations for 8:30 with my friend. Maybe because it was fashion week, but the place was packed and so it

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