Piping Hot Irish Coffee the only way to end a meal coogan’s
Coogan’s Dominican Shamrock hot coffee, brugal dominican dry rum, irish cream and topper of whipped cream.
Cappuccino italian coffee topped with freshly steamed milk, dusted with imported cinnamon
Served Saturdays-Sundays: 11am-4pm And Mondays: 11am-Midnight.
Add A Mimosa, Bloody Mary Or Sangria $3.
Omelette Du Jour served with home-fried potatoes & toasted english muffin.
Eggs Any Style with bacon, home-fried potatoes & toasted english muffin.
Traditional Steak & Eggs 8oz of the best usda choice blue ribbon sirloin with eggs (any style), home-fried potatoes & toasted english muffin.
Eggs Benedict two poached eggs on a toasted english muffin with imported ham topped with housemade hollandaise sauce.
French Toast fluffy triangle-shaped slices, dusted with powdered sugar, served with bacon & fruit cup.
Corned Beef Hash pan fried, homemade corned beef hash topped with 2 eggs sunny-side up.
Ham & Cheese Croissant a large buttery croissant stuffed with ham & swiss cheese, served with a cup of fruit.
Fresh Fruit Platter with fat-free sorbet.
Quiche Lorraine our deep-dish bacon, onion & swiss cheese quiche, served with caesar salad.
Two Eggs (Any Style) french toast, bacon & sausage, home-fried potatoes & silver dollar pancakes, served with juice & coffee.
Nutella Pancakes four golden pancakes layered with smooth nutella (chocolate & hazelnut spread) served with bacon & fruit cup.
Pineapple Upside-Down Pancakes with toasted coconut flakes.
Pancakes four golden pancakes served with bacon & fruit cup.
Sliders 4 juicy mini burgers with sauteed onions
with cheese add
Pumpkin Ravioli In A Champagne Cream Sauce tossed with baby spinach and served with garlic bread.
Lemon Wine Tilapia with sauteed cherry tomatoes and spinach on a bed of pasta with a wedge of garlic bread.
Cooganelli's Meatballs stuffed with our homemade fresh mozzarella cheese in pomodoro sauce with fettuccine and arugula.
Seared Tuna served over arugula with edamame beans, crunchy wonton crisps, dried cranberries & creamy lemon vinaigrette.
Crunchy Risotto Cake served with fall vegetables, including grilled portabello, roasted carrots, grilled onions & sauteed spinach.
Porkchops With Sauteed Cinnamon Apples served with sweet potato mash
Served With Potato Pancake, Sauerkraut & Warm Apple Sauce.
Bratwurst Platter german style pork sausage
Knockwurst Platter german style beef sausage
Oktoberfest Platter knockwurst, bratwurst and grilled pork chop
On The Lighter Side
Soup And Sandwich a cup of today's soup served with half a tuscan panini or corned beef sandwich.
Tuscan Panini sliced chicken breast with fresh mozzarella and creamy basil pesto on grilled sundried tomato and parmesan bread served with mixed greesn.
The Steak And Blue Cheese Salad grilled steak served on a bed of spinach with crumbled blue cheese, red onion, chopped tomatoes and a low calorie buttermilk ranch dressing.
Wine By The Glass
Red Wines $7
Crane Lake, Cabernet Sauvignon california 2009. dr. dickson despommier find of the year. goes perfectly with vertical farming. not dry, you can still taste the grape.
Red Knot, Shiraz south australia 2007. i spent amonth tasting until this wine kissed my lips. strong, aromatic, ripe with berries and framed in american and french oak. this is a winner!
Forest Glen, Merlot california 2008. great taste and great finsih. medium body with lovely berry aroma. another wonderful stand alone wine or a companion to salad or steak.
Jean Bouquet, Malbec argentina 2009. solid and distinctive. ripe plum and chocolate flavors with deep dark colors. does a hot tango with out 16oz steaks.
Mark West, Pinot Noir california 2008. oak aged in french and hungarian casks. aromatic with black cherry flavor. light without being thin. a very sexy wine.
Traditional red wine & fruit juices, blended & garnished with fresh fruit
White Peach a light & refreshing alternative to traditional sangria made with white zinfandel. lemon & lime, flovored with white peaches
White Wine $7
Pinot Grigio, Mezzacorona italy. an authentic, free-standing wine that’s great with food or just drinking in the afternoon.
Estrella, Chardonnay california 2010. irresistibly frsh with apple and melon fruit flavors and crisp citrusy notes that liven up the creamy finish.
Grand Cru, Sauvignon Blanc california 2008. a wonderful controlled explosion in your taste buds. light, tasty and easy going. blanc is the most underestimated of all wine choices. great with our daily fresh fish.
Salmon Creek, White Zinfandel california 2009. lovely salmon pink color, with light flowery-fruity aromas highlighted by strawberry and a touch of lemon. this vintage makes you smile!