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Convivium Catering

  • American (New)
  • 130 W 42nd St Ste 704, New York 10036 40.755283 -73.985481
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 997-9744
  • 0

Passed

Shot Of Smoky Butternut Squash Soup Campagnarde served with a french toast of seared foie gras & fig tapenade  
Crispy Polenta with parmegiano reggiano and pesto roquette  
Smoked Trout On A Cucumber Slice topped with cream cheese and caper lime juice  
Lobster Bisque with aioli crouton and fresh lobster  

Appetizers

Fresh Goat Cheese Roasted In Phyllo Dough with apple confit served on a bed of arugula salad with honey and aged balsamic dressing  
Endive Salad with bartlett pear and lemon vinaigrette  

Main

Pumpkin Ravioli with brown butter sage sauce with cilantro, mint, parsley and cherry tomatoes  
Grilled Veal Chop with arugula salad and cherry tomato confit  
Seared Tuna Steak crusted with sesame seeds served with sautéed vegetable noodles  

Desserts

Chocolate Chestnut Terrine with grand marnier crème anglaise and mascarpone ice cream  
Dark Chocolate Tart And White Shaved Chocolate   
Poached Pear with vanilla ice cream  

Passed

Seaweed Salad topped with fresh ginger and cilantro tuna tartar served in a spoon  
Fresh Burrata On Roasted Foccacia served with sherry confit, tomato and fresh basil  
Crab Meat Salad with avocado and grapefruit served on cracker  
Shrimp And Mango Skewer served with a chimichurri dip  

Appetizer

Baby Spinach, Cherry Tomatoes, Julienne Carrots topped with parmesan shavings and a truffle dressing  
Arugula Salad with shrimp, cherry tomatoes and mango chipotle dressing  

Main

Baked Branzino filet topped with tomato and lemon served with a zucchini confit  
Marinated New Zealand Lamb Chop served with rosemary jus and grilled vegetables  
Mixed Grilled Vegetables Moroccan Style served with a feta cumin sauce  

Dessert

Lemon Verbena Flavored Panna Cotta   
Sautéed Strawberries with port and pepper  

 

Convivium Catering
130 W 42nd St
Btwn 6th & 7th Ave
(212) 997-9744
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