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Connolly's Irish Pub & Restaurant

  • $
  • American, Bar Food, Irish
  • 43 W 54th St, New York 10019 40.762045 -73.977646
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (917) 999-0140
  • 0

Appetizers

Appetizers

Irish Onion Soup With caramelized five onions, stout, roasted chicken broth and Gruyere crouton.    6.00
Slammin' Spinach Artichoke Dip With melted Gruyere cheese and tortilla chips.    13.00
Neo Classic Buffalo Wings     13.00
Tender Chicken Tenders Hand-breaded and deep-fried. Served with honey mustard.    13.00
Chicken and Cheese Quesadillas With chicken breast, cheddar jack and tortilla.    13.00
Momma's Mozzarella Sticks With pappa's tomato basil sauce.    13.00
Fried Calamari With choice of sauce.    13.00
Nachos Nirvana With awesome toppings.    13.00
Pub Potato Skins Topped with bacon, scallions and cheddar cheese.    13.00

Salads

Salads

Chinese Chicken Salad With sesame BBQ chicken breast, colorful vegetables, crisp wontons, field greens and sesame ginger dressing. Dressings are served on the side.    15.00
Big Apple Cobb Salad Applewood smoked bacon, grilled chicken breast, bleu cheese, hard-cooked eggs, beef steak tomatoes, red onion, field greens and bleu cheese dressing. Dressings are served on the side.    16.00
Calamari Salad Tender fried calamari, fresh vegetables, field greens and sesame ginger dressing. Dressings are served on the side.    15.00
The Greek Goddess Salad Grilled marinated shrimp, feta cheese, Kalamata olives, tomatoes, cucumbers, red onions, field greens, grilled pita bread and Mediterranean feta dressing. Dressings are served on the side.    18.00
Julius Caesar Salad Romaine, roasted garlic crostini, shredded Parmesan and creamy Caesar dressing. Dressings are served on the side.    15.00

Sandwiches

Sandwiches

Grilled Portobello Sandwich With fresh mozzarella, roasted peppers, pesto mayo, balsamic sun-dried tomatoes and greens on a ciabatta roll. Served with fries and a pickles.    13.00
Connolly's Corned Beef Reuben Open-faced with sauerkraut, Swiss cheese and Thousand Island dressing, on marbled rye. Served with fries and a pickles.    13.00

Wraps

Wraps

Applewood Turkey Wrap With Applewood smoked bacon, turkey breast, cheddar jack, honey Dijon, cucumbers and tomatoes on a honey wheat wrap. Served with fries and a pickles.    13.00
Midtown Chicken Wrap With grilled chicken, fresh mozzarella, roasted peppers and pesto mayo on a tortilla wrap. Served with fries and a pickles.    13.00
Mediterranean Grilled Vegetable Wrap Accented with balsamic glaze, goat cheese, tomatoes, greens and honey wheat wrap. Served with fries and a pickles.    13.00

Burgers

Burgers

Memphis Spiced BBQ Burger 1/2 lb. certified Angus beef pub burger with BBQ onions, Applewood smoked bacon, cheddar and boom boom slaw. Served with fries and a pickles.    15.00
Brendan Burger Certified Angus beef pub burger with three cheeses. Served with fries and a pickles.    14.00
Gaelic Burger Certified Angus beef pub burger with Irish bacon, cheddar cheese and caramelized onions. Served with fries and a pickles.    16.00
All American Bacon Cheese Burger Certified Angus beef pub burger with Applewood bacon and American cheese. Served with fries and a pickles.    14.00
Big Apple Vegetable Burger With sauteed mushrooms, basil mayo and Swiss cheese. Served with fries and a pickles.    13.00
Aztec Turkey Burger With pepper Jack cheese, tomato salsa and guacamole. Served with fries and a pickles.    14.00

Entrees

Entrees

Vegetable Ravioli With pesto cream sauce and shaved Parmesan cheese.    16.00
Classic Chicken Parmesan Pasta With tomato basil sauce, fresh mozzarella and pasta.    18.00
Shrimp Scampi Angelico With pan-roasted shrimp, white wine, garlic, lemon butter sauce and angel hair pasta.    19.00
Walnut Crusted Salmon With Dijon dill cream sauce, vegetable du jour and mashed potatoes.    19.00
Brandy Peppercorn Ny Strip Steak Certified Angus beef NY strip steak with brandy peppercorn sauce, potato and vegetable du jour.    28.00

Connolly's Classics

Connolly's Classics

Shepherd's Pie Ground certified Angus beef, vegetables, gravy and mashed potatoes.    18.00
Harp Beer Battered Fish and Chips Harp beer-battered cod, hand-cut fries and traditional accompaniments.    18.00
Bangers and Mash Grilled Irish sausage, mashed potatoes and onion gravy.    18.00
Chicken Pot Pie Chicken breast, vegetables, cream sauce and golden puff pastry.    18.00
Irish Beef Stew Braised beef, hearty vegetables and savory brown sauce.    18.00

Sides

Sides

French Fries     5.00
Sweet Potato Fries     7.00
Mashed Potatoes     4.00
Baked Potato     4.00
Onion Rings     6.00
Veggie Du Jour Call restaurant for daily selection.    5.00
Coleslaw     4.00
Sauteed Mushrooms and Onions     5.00
Seasoned Rice     4.00

Award-Winning Desserts

Irish Cream Cheesecake Our award-winning cheesecake flavored with a lot of Bailey's Irish Cream and a touch of Jameson Irish Whiskey.    8.00
Key Lime Pie In Key West style. Made with egg yolk, condensed milk and Nellie & Joe's Key Lime Juice.    8.00
Chocolate Fudge Brownie a la Mode Made with Hershey's cocoa, this chewy fudge brownie is drizzled with chocolate and served with ice cream.    8.00
New York Cheesecake Made in traditional Midtown style.    8.00
Coconut Cake Handmade, moist and delicious. This coconut cake is covered with a cream cheese icing and tons of coconut.    8.00
Granny Apple Crisp Third generation recipe made with Granny Smith apples and just the right amount of sugar and cinnamon. Finished off with a buttery crumb topping.    8.00

 

Connolly's Irish Pub & Restaurant
43 W 54th St
Btwn 5th & 6th Ave
(917) 999-0140
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