Welcome to MenuPages - Please Select a city:

Congee Village

  • $$$
  • Chinese
  • 100 Allen St, New York 10002 40.71858 -73.990552
  • (At Delancey St)
  • click map to interact
  • (212) 941-1818
  • 0


Egg Drop Soup    Sm 5.50 Lg 10.95
Chicken and Corn Soup    Sm 5.50 Lg 10.95
Hot and Sour Soup    Sm 5.50 Lg 10.95
West Lake Beef Soup    Lg 11.95
Chicken, Pork & Shrimp w/ Winter Melon Soup    Lg 11.95
Clam w/ Squash Soup    Lg 14.50
Mustard Green, Bean Curd And Fish Head Soup    Lg 11.95
Preserved Egg, Mustard Green and Sliced Pork Soup    Lg 11.95
Chicken, Pork, Scallop and Winter Melon soup    Lg 8.50
Seafood w/ Fish Maw Soup    Lg 17.95
Simmered Duck Soup with Chinese Herbs    Lg 93.95
Simmered Ginseng Chicken, Pork and Conch Soup    Sm 8.50 Lg 93.95

Noodle & Rice

Golden Egg Fried Rice     17.95
Roast Pork Fried Rice     10.95
Beef Fried Rice     11.95
Baby Shrimp Fried Rice     10.95
Chicken Fried Rice     10.95
Assorted Vegetable Fried Rice     10.95
House Special Fried Rice     13.50
Young Chow Fried Rice     13.50
Salted Fish & Diced Chicken Fried Rice     13.50
Fu Kan Style Fried Rice     16.95
Sliced Beef w/ Black Bean Sauce Chow Fun Noodle     13.50
Sliced Beef Chow Fun Noodle     13.50
Seafood Chow Fun Noodle     17.95
Singapore Style Mei Fun     13.50
Han Mood Style Mei Fun     13.50
Tai Peng Style Chow Mei Fun     17.95
Shredded Pork and Diced Vegetable w/ Mei Fun     13.50
Soy Sauce Chow Mein     11.95
Soy Sauce w/ Shredded Dried Squid Chow Mein     16.95
Shredded Pork Chow Mein     13.50


Sauteed Filet Beef with Chinese Broccoli     17.95
House Special T Bone Steak     26.95
Sauteed Beef with Chinese Vegetable     15.95
Sauteed Beef with Bitter Melon     15.95
Sauteed Steak Cube with Chives     29.95
Sauteed Beef With chinese seasonal spinach    18.95

Sizzling Hot Plate

Sauteed Chicken Served with onion in black bean sauce in sizzling hot plate    14.50
Sauteed Beef Served with satay sauce in sizzling hot plate    15.95
Sauteed Short Rib with Black Pepper In sizzling hot plate    16.95
Sauteed Short Rib with Brown Sauce In sizzling hot plate    16.95
Filet of Beef Chinese Style In sizzling hot plate    17.95
Goose Wed Served with pepper in sizzling hot plate    17.95
Clarn Served with brown sauce in sizzling hot plate    15.95
Assorted Seafood In sizzling hot plate    18.95
Chinese Broccoli Served with minced pork in sizzling hot plate    15.95


Steamed Chilean Sea Bass Served with preserved vegetables    30.95
Sauteed Clams  Served with blsck bean sauce    15.95
Baked Chilean Sea Bass Served in garlic and bacon sauce    30.95
Steamed Clam  Served with vermicelli in broth    15.95
Sea Clams and Sweet Pea Pd     32.95
Cashew Nut and Shredded Squid  Served with sait and pepper    13.50
Sauteed Snail  Served with black bean sauce    15.95
Miced Pork & Squash Served with fish maw    22.95
Sauteed Snail  Served with salt and pepper    15.95
Fried Fresh Squid  Served with sait and pepper    14.50
Steamed Snail in Broth     15.95
Sauteed Sea Cucumber Served with pepper and garlic    29.95
Sauteed Lobster Served with ginger & scallion  
Sauteed Razor Clam Served with garlic  
Sliced Conch, Scallop and Crispy Bean Curd Stuffed with shrimp    54.95
Boiled Live Shrimp   
Sauteed Razor Clam Served with black bean sauce  
Sauteed Fried Fish Head Served with ginger and scallion    13.50
Fish Head in Broth     13.50
Sauteed Jumbo Shrimp Served with walnut and broccoli    21.95
Steamed Fish Head Served with black bean sauce    13.50
Steamed Grass Carp Fish Served with preserved vegetables    15.95
Pan Fried Flounder     29.95
Sauteed Scallop Served with black pepper sauce    20.95
Steamed Live Shrimp Served with sheil with broccoli in broth  
Baked Lobster with Butter & Cheese   
Geoduck Clam Sashimi   
Flouder Filet in Two Tastes     32.95
Turnip Jumbo Shrimp Served with salt and pepper    21.95
Filet of Flounder Thai Style     15.95
Chiled Dungeness Crab   
Fresh Fruit Salad with Lobster     33.95
Conch & Squash in Rice Broth     41.95
House Special Seafood Served in pineapple boat    21.95
Steamed Eel Served with black bean sauce  
Sauteed Dried Squid and Dried Shrimp  Served with green and yellow chives    20.95
Steamed Live Fish   
Sauteed Silver Fish Dried squied and chinese celery    16.95
Steamed Frog  Served with black mushroom and chinese sausage    22.95
Sauteed Frog Served with ginger and scallion    22.95
Pan Fried Egg  Served with silver fish    13.50
Sauteed Frog  Served with chives    27.95
Deep Fried Frog Served with salt and pepper & garlic    24.95
Blue Crab Served with butter and cheese    17.95
Blue Crab  Served with ginger and scalion    17.95
Blue Crab Served with garlic and pepper    18.95
Steamed Crab Pot     17.95
Sliced Conch Served with ginger and scallion    39.95
Sauteed Sliced Conch  Served with chives    42.95
Boiled Sliced Conch  Served with asparagus    39.95


Preserved Meat Delight     11.95
Pork Chop Peking Style     14.50
Pork Chop with Orange Sauce     14.50
Sweet and Sour Pork     14.50
Steamed Black Mushroom and Ham Served with mustard green    15.95
Steamed Minced Pork with Salted Fish     14.50
Pan Fried Minced Pork with Salted Fish     14.50
Pan Fried Minced Pork with Minced Lotus Root     13.50
Preserved Vegetable with Steamed Pork     13.50
Pork Stomach in XO Sauce     27.95
Sauteed Salted Pork with Chives     15.95
House Special Shrimp Pasted Pork Rib     14.50

Rice Congee

Pork Storanch Porridos     6.50
Sliced Pork and Preserved Egg Porridge     5.50
Healthy Vegetarian Porridge     5.50
Pos Blood Porridge     5.50
Plain Porridge     4.75
Fresh Squid with Ginger Sauce Porridge     5.50
Pork Liver with Ginger sauce Porridge     5.50
Sampan Porridge     6.50
Dried Sxcallop and White Nut Porridge     6.50
Beff Porridge     6.50
Chicken with Black Mushroom Porridge     6.50
Liver and Sliced Pork porridge     6.50
Pork Chicken and Duck Porridge     6.50
Pos Blood & Sliced Fish Porridge     6.50
Sliced Fish and Preserved Egg Porridge     6.50
Sliced Chicken Porridge     6.50
Beef and Liver Porridge     6.50
Roast Duck and Meat Ball Porridge     6.50
Liver and Sliced Fish Porrdge     6.50
Sliced Beef & Fish Porridge     6.50
Crab Porridge     6.50
Abaione and Chicken Porridge     7.50
Frog Meat Porridge     7.50
Seaffod Porridge     7.50
Lobsetr Porrdge     10.25
Abalone and Frog Porridge     10.95
Snail and Frong Porridge     10.95
Snail and Chicken Porridge     8.50

Rice Baked in Bamboo

Rice Baked w/ Chicken and Shitake Mushroom     8.95
Rice Baked w/ Salted Fish     8.95
Rice Baked w/ Two Kinds of Chinese Sausage     8.95
Rice Baked w/ Nan an Preserved Duck     8.95
Rice Baked w/ Salted Chicken in Home Style     8.95
Rice Baked w/ Seafood     9.50
Rice Baked w/ Salted fish and Diced Chicken     10.25
Rice Baked w/ Chinese Mushroom & Frog     10.95
Rice Baked w/ Seafoo in Whole Pumpkin     18.95

Abalone Sea Cucumber

Sliced Abalone w/ Green Vegetable     54.00
Braised Whole Abalone w/ Oyster Sauce   
Braised Whole Sea Cucumber w/ Chef Special Sauce     41.95
Sea Cucumber w/ Abalone Sauce     8.50
Sea Cucumber & Goose Wed w/ Abalone Sauce     14.50
Sea Cucumber & Sliced Abalone w/ Vegetable     46.95


Chinese Green w/ Garlic in Broth     11.95
Sauteed Chinese Vegetable     11.95
Chinese Broccoli w/ Soy Sauce     14.05
Sauteed Lotus Root w/ Special Bean Paste Sauce     11.95
Assorted Vegetable Buddist Style     13.50
Fresh Chinese Yam Delight     15.95
Sauteed Bean Curd w/ Mixed Vegetable     11.95
Sauteed Mixed Vegetable     11.95
Sauteed Snow Pea Leaf w/ Garlic     17.95
Sauteed Chinese Seasonal Spinach w/ Bean Paste Sauce     14.50
Soft Bean Curd w/ Seafood Royal Style     13.50
Eggplant Vegetable w/ Bean Curd     11.95
Snow Pea Leaf w/ Garlic in Rice Broth     18.95
Bitter Melon w/ Dried Scallop in Broth     16.95
Steam or Fried Bean Curd w/ Black Mushroom and Shredded Pork     11.95
Fresh Mixed Mushroom and Fried Bean Curd     18.95
Pan Fried Bean Curd w/ Soy Sauce     13.50
Squash & Papaya w/ Fish Maw     25.50
Steamed Broccoli w/ Seaweed in Broth     15.95
Sauteed Bok Choy w/ Garlic     11.95

Dim Sum

Vegetable Spring Roll     1.95
Small Juicy Bun in Shanghai Style     5.50
Scallion Pancakes in Hong Kong Style     4.25
Fried Bread (5)     3.00
Steamed Bread (5)     3.00
Minced Pork Bun     2.95
Rice Roll with Xo Sauce     10.95
Deep Fried Dough     1.95
Pan Fried Pork Dumpling     2.95
Steamed Vegetable Dumpling     2.95
Sweet or Salted Chinese Pan Cake     6.50
Sweet Potato Pan Cake (6)     6.50
Pan Fried Dry Shrimp Rice Roll     3.50
Steamed Soy Sauce Rice Roll     7.25


House Special Seafood Casserole     17.95
Braised Fried Fish Head with Pork in Casserole     13.50
Beef Stew and Lettuce in Casserole     13.50
Salted Fish, Chicken and Eggplant in Casserole     14.50
Salted Fish, Diced Chicken Bean curd in casserole    14.50
Sizzling Chicken in Casserole     14.50
Bitter Melon and Spare Rib in Casserole     11.95
Sha Cha Beef and Vermicelli in Casserole     14.50
Goose Wed and Chinese Mushroom in Casserole     18.95
Delicious Crab and Vermicelli in Casserole     18.95
Sizzling Frog in Casserole     24.95
Lamb and Dried Bean Curd in Casserole     22.95
Dried Shrimp and Squash with vermicelli in Casserole     11.95
Deep Fried Bean Curd in Casserole     10.95
Dried Shrimp, Squash with Vermicelli in Broth     17.95
Assorted Seafood with Fried Bean Curd     18.95
Beef Stew with Rice Roll     10.25
Pork Liver with Rice Roll     10.25
Spare Rib and Rice Roll with Black Bean Sauce     10.25
Eggplant with Garlic Sauce in Casserole     13.50

Natures Bird Nest

Simmered Nature Bird's Nest w/ Rocky Candy     54.00
Simmered Nature Bird's Nest in Young Coconut     90.00
Simmered Nature Bird's Nest in Papaya     60.00

Special Plates

Duck's Blood with Ginger and Scallion     10.95
Duck's Blood with Chives     10.95
Baked Fish Intestine Served with egg in clay pot    11.95
Goose Intestine Served with soy sauce    22.95
Goose Intestine and Green Pepper Served with black bean sauce    22.95
Boiled Goose Intestine Served with bean sprout    22.95
Deep Fried Intestine     10.95
Pickle Vegetable with Intestine     10.95
Soy Bean Sprout Served with intestine    10.95
Cold Jelly Fish     15.95
Boneless Chicken Feet Served with thai sauce    15.95
Sauteed Sweet Pea Pod and Duck Tongue Served with XO sauce    21.95
Cold Preserved Egg Mix Pickle     10.95
Sea Clam Intestine and chinese broccoli with wasabi sauce    30.95
Sauteed Minced Pork and Bean Sprout Served with black fungus    16.95
Pan Fried Lamb Chop in Country Style     32.95
Pan Fried Lamb Chop Served with black pepper sauce    32.95
Deep Fried Pumpkin Served with salt and pepper    11.95


House Special Chicken (1/2)     13.95
House Special Chicken (Whole)     27.95
Salted Chicken in Country Style (1/2)     13.50
Salted Chicken in Country Style (Whole)     26.95
Steamed Chicken w/ Black Musrhoom and Chinese Sausage     14.50
Sauteed Chicken w/ Cashew Nut     14.50
General Tso's Chicken     14.50
Sesame Chicken     14.50
Chicken w/ Garlic Sauce     14.50
Steamed Chicken and Frog w/ Black Mushroom     27.95
Roasted Young Pigeon     18.95
Five Spices Duck (1/4)     8.50
Five Spices Duck (1/2)     13.50
Five Spices Duck (Whole)     26.95


Congee Village
100 Allen St
At Delancey St
(212) 941-1818
© 2018 Grubhub, Inc. All rights reserved.