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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Nuevo Latino, Latin American
  • 58 MacDougal St, New York NY10012 40.7276733 -74.0024535
  • (Btwn King & Houston St)
  • click map to interact
  • (646) 580-3866
  • 0



Pão De Queijo Sliders lamb sliders served on homemade brazilian cheese bread with a chipotle cream sauce   11.00
Cilantro Soup served with crab meat, goat cheese and roasted julienne poblano peppers   14.00
Daily Ceviche with lime, ginger, celery juice, sweet corn and corn nuts   15.00
Mezcal Octopus with warm kale. apple cider braised kale with octopus cooked with a hint of mezcal   17.00
Warm Brussels Sprout Caesar Salad sautéed brussels sprouts with a mustardy-avocado parmesan dressing   10.00
Warm Kale And Quinoa Salad with shitake mushrooms, dried blueberries, feta cheese and aged balsamic vinegar   14.00
Roasted Cauliflower Gratin coated with aji aioli and finished with crispy parmesan   12.00


Poblano Pepper Pasta classic bolognese sauce mixed with poblano peppers   18.00
Picanha our butcher, pino's newport steak on rice, farofa and greens   28.00
Chipotle Rubbed Cod white wine battered and served with red rice, lentil and date pilaf, pea puree and sautéed garlic scapes   27.00
Hudson Valley Seared Duck Breast with 'classico' sauce with yucca puree and roasted asparagus   28.00
Ajiaco Soup soup made with 3 different potatoes and guascas (a colombian herb) with pulled chicken, sweet corn, capers, avocado and cilantro   17.00
Coffee Rubbed Cochinita braised berkshire pork shoulder served with mashed potatoes trumpet mushrooms and greens   24.00
Day Boat Scallops with a saffron sauce, served with a spaghetti squash risotto   28.00
Quinoa Platter with roasted market vegetables and a sherry-smoked paprika vinaigrette   17.00
Braised Leg Of Lamb Xim Xim a brazilian influenced stew made from coconut milk, peanuts and tomatoes served with crispy noodle white rice and sautéed collard greens   28.00
Whole Brook Trout pistachio-coconut cream filled pan-seared whole brook trout with lemony sautéed brussels sprouts   26.00


Churros With Spiced Chocolate Milk classic dessert fritter with a clove and nutmeg infused rich chocolate milk   9.00
7lbs Cake 7 pounds: the amount mac gained eating this on the road for a month. it’s coconut deliciousness, not be missed   
Brigadeiro Cake a chocolate cake with saffron cream and pepitas   11.00
Housemade Almond Butter Cookies with cinnamon cream   9.00



Para Picar

Pao De Queijo Basket with tomatillo jam   9.00
Bread Pudding dried cherries, dark chocolate, orange zest   12.00
Shrimp Tacos fresh pan roasted shrimp with refried beans, avocado and chipotle sauce   13.00
'Quinoa' Meal classic oatmeal using quinoa instead of oats   12.00
Daily Ceviche with lime, ginger, celery juice, sweet corn and corn nuts   15.00
The Sierra warm brussels sprouts caesar salad topped with a poached egg   12.00

Para Comer

Braised Cochinita & Bacon Torta with avocado, mozzarella and onions(ask for veggie option)   13.00
Duck Confit Chilaquiles tortilla chips topped with duck confit, cotija cheese   17.00
add fried egg   2.00
Buttered Quinoa Cake Poached Egg topped with spring leek ricotta with pepitas, fava beans, asparagus and mushrooms   18.00
Steak Salad skirt steak with mixed greens, avocado, cherry tomatoes and yucca fries, served with balsamic-dijon vinaigrette   23.00
add fried egg   2.00
Pork Belly Hash Cilantro Pasta topped with poached eggs   16.00
'Calentado' Duck Fat Fried Rice mixed with duck breast topped with a fried egg   16.00

Para Tomar

Mary En Fuego soju, spicy tomato juice, fresh lime   12.00
Michelada lime juice, worcestershire, tabasco, and beer in a spice rimmed glass   9.00
Black Velvet prosecco and smuttynose porter beer, served in two different layers   10.00
Hibiscus Tea Mimosa prosecco fresh squeezed oj, splash of hibiscus flower tea gl 9.00pitcher 35.00
House Sangria  gl 9.00pitcher 32.00
La Mula ginger beer, lime, and sake   12.00
Sakerinha our take on the caipirinha using sake, goes down dangerously smooth   12.00



Michelada lime juice, worcestershire, tabasco, and beer in a spice rimmed glass   9.00
House Sangria too good to miss, its our secret staple recipe (probably the only secret kept at comodo) gl 9.00pitcher 32.00
Sakerinha a take on the caipirinha using sake; goes down dangerously smooth gl 12.00pitcher 40.00
La Mula ginger beer, lime, and sake; the place where the japanese & russians become family   12.00


Allagash White maine   7.00
Blue Point Toasted Lager new york   6.00
Six Point Bengali Tiger (IPA) new york   6.00
Smuttynose Robust Porter new hampshire   6.00
Lone Star texas   6.00
Tecate mexico   6.00
Negra Modelo mexico   7.00
Pacifico mexico   7.00
Imperial costa rica   7.00
Westmalle Tripel belgium   12.00
Piraat Ale belgium   10.00

Wines By The Glass


Tullia Prosecco italy   9.00


Ayelen sauvignon blanc, central valley, chile 2011   9.00
Antic pinot gris, suisun valley, ca 2010   10.00
Noco chardonnay, north coast, ca   9.00
Dos Minas torrontes, argentina   9.00


Casa Julia cabernet sauvignon, maipo valley, chile 2009   11.00
Allamand Valle De Uco malbec, argentina, 2011   9.00
Bodegas Nieto Senetiner Reserva pinot noir, mendoza, argentina 2009   10.00
Bodegas Ponce "Clos Lojen" bobal, spain 2011   10.00


58 MacDougal St
Btwn King & Houston St
(646) 580-3866
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