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Community Food & Juice

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  • $$$$
  • American (New), Health Food, Vegetarian-Friendly, Smoothies/Juice Bar, Local/Organic
  • 2893 Broadway , New York NY10025 40.8054405 -73.9659094
  • (Btwn 112th & 113th St)
  • google maps Subway Directions
  • Phone: (212) 665-2800

Breakfast

Blueberry Pancakes,Coffee & A Small Oj For $12, 8am – 9am monday Thru Friday

Steel Cut Irish Oatmeal with whole roasted almonds, sautéed apples &cinnamon   8.50
Biscuit Sandwich scrambled eggs,chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns   14.00
Country Breakfast 2 eggs any style,north country canadian bacon, carrot hashbrowns, with our whole wheat buttermilk biscuit   12.00
Farmer’s Plate soft scrambled eggs,farmhouse cheddar, roasted tomatoes, fresh herbs,with a french baguette   14.00
Brioche French Toast sautéed, caramelized bananas & toasted pecans with warm maple butter   12.00
Blueberry Or Banana Walnut Pancakes with warm maple butter   12.00
Veggie Or Tofu Scramble egg whites,market veggies, with avocado wedges and 7-grain toast   12.00
Sausage & Eggs house made chicken-apple-rosemary sausage, toast & carrot hash browns   13.00
B.E.L.T double cut applewood bacon,organic egg   13.00

Sides

Carrot Hash Browns    5.00
North Country Canadian Bacon    5.00
Double Cut Bacon    5.00
Chicken-Apple-Rosemary Sausage    6.00
Fresh Fruit Bowl    7.00
Sliced Avocado    5.00
Dressed Greens    6.00
Toast 7-grain, sourdough, baguette   2.50
Whole Wheat Biscuit    3.00

Drinks

Pancake Special

Fresh Juice orange, grapefruit, carrot  3.50 5.00
Sunshine Juice Cocktail fresh oj, carrot, and lemon   5.00
Fresh Pressed Apple Cider hot,mulled   3.00
Bottomless Coffee  hot 4.00cold 4.25
Espresso    3.50
Macchiato    3.50
Cappuccino    4.50
Latte    4.50
Harney & Sons Tea organic green,english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile   3.50
The Barnard Bear hot lemon, mint,apple cider, honey   4.00
Hot Buttered Cider organic apple cider, warm maple butter, cinnamon   4.00
Real Hot Chocolate house blend with fresh whipped cream   4.50

 

Lunch

Breads & Spreads

$6 Per Choice / (3) $15

Tangy Sourdough & Sweet Garlic Confit    
Curry Flatbread Crisp & Edamame Hummus    
Sourdough Baguette & Artisanal Cheese    

Salads

Any Salad Can Be Made Dairy-Free

Warm Lentils butter lettuce bed, sauteed artichokes, melted leeks, herbs, crème fraiche,sherry vinaigrette, cumin salt   12.00
Market Salad leafy green lettuce, mache,melted shallots, poached baby carrots, shell beans, and crispy goat cheese discs, with walnut vinaigrette   11.00
Farmer’s Chop romaine hearts, green apples,kirby cukes, radishes, chives, carrots, celery,cucumber, french feta, mustard-cider vinaigrette   10.00
add free range grilled chicken   15.00
All Salads Can Be Made Dairy-Free.

Eggs

All Eggs Are Cage Free

Truffled Quiche house made crust with leeks,truffled wild mushrooms, fontina, gruyere & fresh thyme   14.00
Biscuit Sandwich scrambled eggs, chicken-apple- sausage, cabot cheddar, on our wholewheat biscuit,with tomato jam and carrot hash browns   14.00
Country Breakfast 2 eggs any style, north country canadian bacon, buttermilk biscuit   12.00
Brioche French Toast * sautéed, caramelized bananas & toasted pecans with warm maple butter   12.00
Blueberry Or Banana Walnut Pancakes * with warm maple butter   12.00
Veggie Or Tofu Scramble egg whites or tofu,market vegetables, avocado wedges, 7-grain toast   12.00

Sandwiches

House Veggie Burger with avocado "mayo,"spicy tomato jam, red onion, lettuce, with handcut fries   12.00
Vietnamese Chicken Sandwich grilled chicken, sriracha mayo, cucumber, carrots,pickled jalapeño, french baguette, with asian slaw   14.00
B.E.L.T double cut applewood bacon, egg,lettuce, tomato, mayo, on sourdough toast,w/carrot hash   9.50
Natural Grass Fed Beef Burger vermont cabot white cheddar, caramelized onions, w/hand cut fries   14.00
Veggie Sandwich avocado, muenster,beefsteak tomato, romaine, sprouts, herb mayo on 7-grain toast, with dressed greens   9.50
Pan-Seared Fish Sandwich catch of the day, arugula, shaved fennel, pickled red onions, dill caper mayo, on a ciabatta with beet chips   14.00

Sides

Hand Cut Fries    5.00
Sweet Potato Fries    5.00
Sliced Avocado    4.00
Dressed Greens    6.00
Carrot Hash Browns    5.00
Double Cut Bacon    4.50
Fresh Fruit Bowl    7.00
Canadian Bacon    4.50
Chicken-Apple Sausage    6.00
Whole Wheat Biscuit    2.50
Sub Gluten Free Bread    2.50
All Eggs Are Cage Free. Poultry Is Free-Range Corn fed. We Use Only Grass-Fed, Antibiotic Free Beef.Our Fish Is Wild And Never Farmed.

 

Dinner

Breads & Spreads

$6 Per Choice / (3) $15. All Breads Made With Organic Flours

Tangy Sourdough & Sweet Garlic Confit    
Curry Flatbread Crisp & Edamame hummus    
Sourdough Baguette & Artisanal Cheese    

Salads #

All Salads Can Be Made *gluten And/Or Dairy Free

Market Salad leafy green lettuce, mache,spring onions, poached baby carrots,english peas, melted shallots, and a crispy goat cheese disc, with walnut vinaigrette   11.00
Farmer’s Chop romaine hearts, green apples, kirby cukes, radishes, chives,carrots, celery, cucumber, french feta,mustard-cider vinaigrette   10.00
Warm Lentils butter lettuce bed,artichokes, melted leeks, herbs, crème fraiche, sherry vinaigrette, cumin salt   12.00

Starters & Shares

Zucchini-Scallion Pancakes# with black vinegar dipping sauce   7.50
Crispy Spiced Chickpeas Snack#    7.00
Shrimp & Shitake Dumplings house dough, with leeks and ginger-balsamic dipping sauce   12.00
Grilled Pizza house dough, gorgonzola, fig jam, caramelized onions, arugula, and hawthorne valley farms duck bacon(vegetarian prep available)   14.00
Korean BBQ Lettuce Wrap shredded pork, peanuts, with soy-ginger-lime dipping sauce   12.00
Vietnamese BBQ Chicken Wings lemon salt and pepper dipping sauce   10.00

Mains

Fish Of The Day choice of one side   24.00
Steak Of The Day choice of one side   29.00
House Ravioli roasted pumpkin & butternut squash ravioli,sage brown butter, crumbled parmesan, spiced & toasted pumpkin seeds   18.00
Braised Moroccan Lamb Shank with cumin smashed potatoes and honey glazed baby carrots   27.00
Crispy Wild Organic Salmon# over bed of warm fingerlings, swiss chard, olives, preserved lemon and fresh oregano   22.00
Free Range Brick Chicken# crispy boneless chicken, roasted fall vegetables, lemon rosemary couscous and natural jus   19.00
Shrimp & Grits seared head-on mayan shrimp, anson mills grits, butternut squash sautee, and old bay parsley garlic butter   23.00
Hudson Valley Duck Duo roasted crispy breast, whole wheat spaetzle duck confit hash, shaved brussels sprouts,huckleberry-port reduction   26.00
Natural Grass Fed Beef Burger# caramelized onions and vermont cabot white cheddar, with hand cut fries   14.00

Bowls

Vegetarian Soup Of The Day    
Matzoh Ball Soup# free range chicken   8.00
Bowl O’ Beets# local heirloom beets,orange balsamic reduction, whipped goat cheese, toasted pistachios   10.00
Vegetable Tempura Bowl with creamy(non-dairy) soy sesame dip   12.00
Bowl Of Mussels# buttery steamed mussels with sake, chilies and a garlic aioli crouton   12.00
Mac-N-Cheese Bowl with cabot white cheddar and american cheese sauce   
app   8.00
entree   14.00

Rice Bowl

Rice Bowl bean sprouts, carrot, cucumber,radicchio, peanuts, cilantro &mint, sesame lime dressing, served over warm brown rice   10.00
Rice Bowl# with marinated, grilled tofu   12.00
with grilled chicken   14.00
with wild king salmon   16.00
with steak teriyaki   20.00

Sides

All Sides $7, Veggie Plate Of (2) $12

#Hand Cut Fries    
#Sweet Potato Fries    
#Shaved Brussels with truffle oil   
#Honey Heirloom Baby Carrots    
#Cumin Smashed Potatoes    
# Sauteed Swiss Chard    

Weekday Specials

Beer & Burger# monday thru friday 5 to 7pm grass fed burger and a draft   16.00
1/2 Price Wine every wednesday night, select bottles at half the price.   
# Can Be Prepared Gluten Free $2.50

 

Brunch

Steel Cut Irish Oatmeal with whole roasted almonds, sautéed apples & cinnamon   8.50
Biscuit Sandwich scrambled eggs, chicken-apple- sausage, cabot cheddar, on our wholewheat biscuit, with tomato jam & carrot hashbrown   14.00
Country Breakfast 2 eggs any style, north country canadian bacon, carrot hash browns,with a whole wheat buttermilk biscuit   12.00
Farmer’s Plate soft scrambled eggs,farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette   14.00
Brioche French Toast* sautéed, caramelized bananas & toasted pecans with warm maple butter   12.00
Blueberry Or Banana Walnut Pancakes* with warm maple butter   12.00
Eggs Benedict classic hollandaise, north country canadian bacon, whole wheat buttermilk biscuit   15.00
Smoked Salmon Benedict petrossian salmon, hollandaise, whole wheat buttermilk biscuit   16.00
Veggie Or Tofu Scramble egg whites,market vegetables, with avocado wedges & 7-grain toast   12.00
7 Grain Waffle* organic 7-grain batter,roasted market pear, streusel & huckleberry syrup   14.00
Sausage & Eggs house made chicken-apple-rosemary sausage, sourdough toast & carrot hash   13.00
B.E.L.T. double cut applewood bacon, organic egg,lettuce, tomato, mayo, sourdough toast, carrot hash brown   10.00
* Additional Syrup Or Maple Butter $1.25

Sides

Crispy Potato Pancakes petrossian smoked salmon, caviar cream, w/dressed greens   17.00
Truffled Quiche house made crust with leeks, truffled wild mushrooms, fontina,gruyere & fresh thyme   14.00
Community Omelet choose two items avocado, double smoked applewood bacon,wild mushrooms, roasted tomatoes, muenster,caramelized onions, canadian bacon, sautéed spinach, cabot cheddar, goat cheese, fontina   12.00
additional items, whites, greens add   2.00
Bowl Of Beets local heirloom beets, orange balsamic reduction, whipped goat cheese,& toasted pistachios   10.00
Farmer’s Chop romaine hearts, carrots,celery, green apples, kirby cukes, radishes,chives, toasted sunflower seeds, french feta,with mustard-cider vinaigrette   10.00
Veggie Sandwich avocado, muenster,beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens   10.00
add double cut bacon   2.00
House Made Veggie Burger avocado‘mayo’ (dairy free), spicy tomato jam, red onion, lettuce, with hand cut fries   12.00
Natural Grass Fed Beef Burger vermont cabot white cheddar & caramelized onions,with hand cut fries   14.00

Signature Drinks

Fig Bellini prosecco with fresh fig puree   12.00
Classic Mimosa champagne with fresh squeezed orange juice   10.00
Concord Fizz fresh grape juice, lemon, rosemary infused syrup and prosecco   12.00
Wasabi Hari Mari sake, house made yuzu bloody mary mix, wasabi powder, served tall with house made wasabi pickle   13.00

 

Sweets

Caramelized Pear Upside Down Cake with cider glaze and salted caramel ice cream   8.00
Chocolate Buttermilk Layer Cake with ganache filling, chocolate glaze and vanilla bean whipped cream   9.00
Fruit Crisp Of The Day topped with organic vanilla bean ice cream   8.00
Classic Carrot Cake walnut studded cake with golden raisins and cream cheese frosting   8.00
Organic Chocolate Chunk Cookie Plate four cookies served warm   7.00
Community' S Famous Butterscotch Pudding    6.50

Drinks

Fair Trade Organic Coffee    4.00
Espresso Or Macchiato    3.50
Cappuccino Or Latte    4.50
Harney & Sons Tea organic green tea, english breakfast, peppermint,earl gray, egyptian chamomile, raspberry, passion plum   3.75
Irish Coffee fresh black coffee and jameson s irish whiskey   9.00
Malbec Port    10.00

Bottled Beer

Allagash White, ME    8.00
Smuttynose Old Brown Dog Ale, NH    7.00
Blue Point Hoptical Illusion, NY    6.75
Blue Point Toasted Lager, NY    6.75
Wolaver's Organic Oatmeal Stout, VT    7.00
Abita Light, LA    6.75
Saranac Pale Ale, NY    6.50
Peak Organic Ipa, ME    7.00
Peak Organic Amber, ME    7.00
Peak Organic Seasonal Ale, ME    7.00
Ommegang Hennepin, NY    9.00
Bards Tale Beer Gold (Gluten Free), NY    7.00
Doc's Hard Cider, NY    7.00

Cocktails

Fig Bellini prosecco with fresh fig puree   12.00
Classic Mimosa champagne with fresh squeezed orange juice   10.00
Concord Fizz fresh grape juice, lemon, rosemary infused syrup, and prosecco   12.00
Community Cup hendricks gin, fresh beet juice, muddled cucumber, agave nectar, lime juice on the rocks   12.00
Cider Car vanilla bean infused bourbon apple cider, cinnamon sugar rim, on the rocks   12.00
Cranberry Margarita sauza tequila, muddled cranberry, cointreau, fresh lime, on the rocks   12.00
Saffhire saffron infused bombay sapphire lime juice, ginger beer, on the rocks   12.00
Organic Dirty Dill Martini dill infused or ganic vodka pickle juice, served up with a blue cheese stuffed olive   12.00
Wasabi Hari Mari sake, house made yuzu bloody mary mix, wasabi powder, served tall with house made wasabi pickle   13.00

Fizzy

Gus's All Natural Soda concord grape, cranberry lime,ginger ale, meyer lemon,natural cola, pomegranate star ruby grapefruit, valencia orange   3.75
Ithaca All Natural Sodas root beer & ginger beer   3.75
Sparkling Cooler Of The Day seasonal flavors   6.00

Warmers

Local Apple Cider fresh, mulled   4.00
The Barnard Bear hot lemon, mint, apple cider, honey   4.00
Hot Buttered Cider organic apple cider, warm maple butter, cinnamon   4.00
with gold rum   9.00
Real Hot Chocolate house blend with fresh whipped cream   4.50
Irish Coffee fresh black coffee and jamesons irish whiskey   9.00

Wine By The Glass

Sparkling

Cava Brut Reserva german gilabert, spain, nv   10.00
Prosecco lamberti, italy, nv   12.00

Red

Malbec ^ santa julia organica, argentina, 2010   8.00
Cabernet Sauvignon bacchus, california, 2009   8.00
Beaujolais ^ l'ancien vieilles vignes, france, 2009   9.00
Zinfandel the people's zin, california, 2009   10.00
Shiraz st. hallett gamekeepers, australia, 2008   10.00
Pinot Noir^ hanging vine, california, 2009   12.00

White

Rose ^ wilfrid rousse, france, 2009   8.00
Vinho Verde ^ gazela, portugal 2009   8.00
Rueda vevi, spain, 2009   8.00
Chardonnay jeanne marie, california, 2008   8.00
Sauvignon Blanc mohua, new zealand, 2009   10.00
Pinot Blanc ^ boesche, alsace, 2008   10.00
Riesling rudi wiest, germany, 2007   10.00
Muscadet ^ pepiere, france, 2009   10.00
Albarino segrel, spain, 2008   12.00
Gruner Veltliner ^ summerer, austria, 2009   12.00
^ Made With Organic And/Or Sustainable Practices

 

Community Food & Juice
2893 Broadway
Btwn 112th & 113th St
(212) 665-2800
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