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Community Food & Juice

  • $
  • American (New), Healthy, Local/Organic, Smoothies & Juices, Vegetarian
  • 2893 Broadway, New York 10025 40.80598 -73.965509
  • (Btwn 112th & 113th St)
  • click map to interact
  • (212) 665-2800
  • 0

Breakfast

Granola greek yogurt, lavender honey    8.50
Granola add fruit    12.00
Biscuit Sandwich (cgf). scrambled eggs, chicken-apple-rosemary sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns    14.00
Vegetable Frittata (gf). asparagus, spring peas, melted leeks, fontina, lynnhaven goat cheese, fresh thyme, baked in a cast iron skillet    12.00
Country Breakfast (cgf). 2 eggs any style, heritage maple sugar cured ham, carrot hash browns, with our whole wheat buttermilk biscuit    12.00
Farmer's Plate (cgf). soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette    14.00
Huevos Rancheros (gf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas    14.00
Huevos Rancheros (cgf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas    14.00
Huevos Rancheros add turkey chorizo    3.00
Brioche French Toast blackberries with lemon curd and fresh blackberry syrup    12.00
Pancakes With Warm Maple Butter blueberry or banana walnut or chocolate chunk*    12.00
Veggie Or Tofu Scramble (cgf). egg whites, market veggies, with avocado wedges and7-grain toast    12.00
Sausage & Eggs (cgf). house made chicken-apple-rosemary sausage, toast and carrot hash browns    13.00
B.E.L.T (cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns    11.00
Community Omelet (cgf). choose two items avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, caramelized onions, maple cured ham, sautéed spinach, vermont cabot cheddar, goat cheese, local lynnhaven feta, fontina, muenster    12.00
Community Omelet add additional items, whites, greens    2.00

Breakfast

Pancake Special blueberry pancakes, coffee & a small oj. 8am-9am, monday thru friday    12.00

Drinks

Fresh Juice orange, grapefruit, or carrot    5.00  3.50
Sunshine Juice Cocktail fresh oj, carrot, and lemon    5.00
Bottomless Coffee     4.00
Espresso     3.50
Macchiato Or Café Con Leche     4.00
Cappuccino Or Latte     5.00
Glass Of Battenkill Milk     2.00
Harney & Sons Tea organic green, organic english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile    3.50
Classic Iced Tea     3.50
Herbal Raspberry Iced Tea     4.00
Iced Green Honey organic green tea, lemon, fresh mint, and honey    4.00
Market Bellini seasonal puree & prosecco    10.00
Classic Mimosa fresh oj & prosecco    10.00
Virgin Mary house bloody mary mix, fresh horseradish, served tall with a celery stalk    7.00
Classic Bloody Mary vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk    10.00

Sides

Carrot Hash Browns (gf).    5.00
Maple Cured Ham (gf).    5.00
Heritage Hickory Bacon (gf).    7.00
Chicken-Apple-Rosemary Sausage (gf).    6.00
Turkey Chorizo (gf).    6.00
Fresh Fruit Bowl (gf).    7.00
Sliced Avocado (gf).    5.00
Dressed Greens (gf).    6.00
Toast 7-grain, sourdough, baguette    2.50
Whole Wheat Biscuit     3.00
GF Toast     3.00

Breads & Spreads

Tangy Sourdough & Sweet Garlic Confit   
Curry Flatbread Crisp & Edamame Hummus   
Sourdough Baguette & Artisanal Cheese chef's picks  

Salads

Salmon Cucumber Crudo chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette    12.00
Farmer's Chop romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette    10.00
Farmer's Chop add free range grilled chicken    16.00
Organic Kale Salad red russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette    11.00
Warm Lentils butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crème fraiche, sherry vinaigrette, cumin salt    12.00

Eggs

All Eggs Are Cage Free. Additional Syrup Or Maple Butter $1.25.

Quiche Of The Day (changes weekly) house made crust with seasonal chef's preparation    14.00
Biscuit Sandwich (cgf). scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns    14.00
Country Breakfast (cgf). 2 eggs any style, maple-cured ham, buttermilk biscuit. sub chicken sausage    12.00
Brioche French Toast blackberries with lemon curd and fresh blackberry syrup    12.00
Pancakes With Warm Maple Butter blueberry or banana walnut or chocolate chunk*    12.00
Veggie Or Tofu Scramble (cgf). egg whites or tofu, market vegetables, avocado wedges, 7 -grain toast    12.00
Huevos Rancheros (gf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas    14.00
Huevos Rancheros add turkey chorizo    3.00
Community Omelet (cgf). choose two items: avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, caramelized onions, maple-cured ham, sautéed spinach, vermont cabot cheddar, goat cheese, fontina, feta, muenster    12.00
Community Omelet add additional items, whites, greens    2.00

Sandwiches

B.E.L.T (cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns    11.00
House Veggie Burger with avocado "mayo," spicy tomato jam, red onion, with hand cut fries    12.00
Pan-Seared Fish Sandwich (cgf). catch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta with beet chips    15.00
Vietnamese Chicken Sandwich (cgf). marinated grilled chicken, sriracha mayo, cucumber, carrots, pickled jalapeno, on a french baguette, with asian slaw    14.00
Veggie Sandwich (cgf). avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips    11.00
Veggie Sandwich add heritage bacon    3.00
Natural Grass Fed Beef Burger (cgf). vermont cabot white cheddar, caramelized onions, hand cut fries    14.00

Bowls

Market Soup Of The Day   
Tomato Zucchini Bisque (cgf). with goat cheese crouton    9.00
Bowl O' Beets (gf). local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios    10.00
Chickpea Bowl (gf). marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette, & shaved parmesan    10.00
Market Veggies (cgf). local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, black truffle vinaigrette, over a bed of farro pilaf    13.00
Rice Bowl bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice    10.00
Rice Bowl (gf). with marinated, grilled tofu    12.00
Rice Bowl (gf). with grilled chicken    14.00
Rice Bowl (gf). with wild organic salmon    17.00

Sides

Hand Cut Fries (gf)    5.00
Sweet Potato Fries (gf)    5.00
Beet Chips (gf)    5.00
Sliced Avocado (gf)    5.00
Dressed Greens (gf)    6.00
Carrot Hash Browns (gf)    5.00
Heritage Hickory Bacon (gf)    7.00
Fresh Fruit Bowl (gf)    7.00
Maple-Cured Ham (gf)    6.00
Chicken-Apple Sausage (gf)    6.00
Turkey Chorizo (gf)    6.00
Whole Wheat Biscuit     3.00
Sub Gluten Free Bread     2.50

Breads & Spreads

Tangy Sourdough & Sweet Garlic Confit   
Curry Flatbread Crisp & Edamame Hummus   
Sourdough Baguette & Artisanal Cheese chef's picks  

Starters & Shares

Edamame-Ricotta Dumplings with truffle soy vinaigrette    12.00
Crispy Shrimp & Artichokes (gf). with fried parsley and lemon aioli    13.00
Zucchini-Scallion Pancakes (gf). with black vinegar dipping sauce    7.50
Grilled Pizza house made whole wheat dough with miso glazed japanese eggplant, fresh mozzarella and arugula    13.00
Korean BBQ Lettuce Wrap (gf). shredded pork, peanuts, with soy-ginger-lime dipping sauce    12.00
Crispy Potato Pancakes (gf). with smoked black cod (sablefish), tobiko & trout roe caviar, horseradish sour cream, and mizuna greens with yuzu vinaigrette    14.00

Salads

Salmon Cucumber Crudo chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette    12.00
Farmer's Chop romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette    10.00
Organic Kale Salad red russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette    11.00
Warm Lentils butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crème fraiche, sherry vinaigrette, cumin salt    12.00

Mains

House Ravioli truffled spring pea filling, lemon butter sauce, satur farms micro greens    18.00
Crispy Wild Organic Salmon (gf). pan-seared with spring ragu of shitakes, sugar snap peas, leeks & asparagus, with horseradish miso glaze    23.00
Grilled Heritage Lamb (gf). marinated & skewered with local zucchini, red onions, fresh oregano and mint-yogurt sauce, over farro pilaf, with roasted tri-color baby carrots    24.00
Pan Roasted Sea Scallops (gf). with wild mushroom grits, truffle jus, melted leeks & crispy shitakes    24.00
Free Range Brick Chicken (cgf). crispy boneless bobo chicken, roasted blooming hill spring vegetables, lemon-rosemary couscous, and natural jus    21.00
Prince Edward Island Mussels (cgf). steamed with white wine butter, red thai chilies, fresh basil & tarragon, with a garlic aioli cruton    14.00
House Veggie Burger (cgf). with avocado "mayo" , spicy tomato jam, red onion, served with hand cut fries    14.00
Natural Grass Fed Beef Burger (cgf). caramelized onions and vermont cabot white cheddar, with hand cut fries    14.00

Bowls

Market Soup Of The Day   
Tomato Zucchini Bisque (cgf). with goat cheese crouton    9.00
Bowl O' Beets (gf). local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios    10.00
Chickpea Bowl (gf). marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette    10.00
Market Veggies local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, (cgf). black truffle vinaigrette, over a bed of faro pilaf    13.00
Rice Bowl bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice    10.00
Rice Bowl (gf). with marinated, grilled tofu    12.00
Rice Bowl (gf). with grilled chicken    14.00
Rice Bowl (gf). with wild organic salmon    17.00

Sides

Hand Cut Fries (gf).  
Sweet Potato Fries (gf).  
Curried Organic Kale (gf).  
Mac-N-Cheese   
Sautéed Zucchini (gf). w/garlic  
Faro Pilaf   
Dressed Local Farm Greens (gf).  
Grilled Asparagus (gf).  

Weekday Specials

Pancake Special monday thru friday, 8 to 9am. blueberry pancakes, fresh oj, bottomless coffee    12.00
Beer & Burger (cgf). monday thru friday, 5 to 7pm, grass fed beef burger and a draft    16.00
Special Wine Nights wednesday and thursday select bottles at discounted prices  

Brunch

Granola greek yogurt, lavender honey    8.50
Granola add fruit    12.00
Biscuit Sandwich (cgf). scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam & carrot hash browns    14.00
Country Breakfast (cgf). 2 eggs any style, heritage maple sugar cured ham, carrot hash browns, with a whole wheat buttermilk biscuit    12.00
Farmer's Plate (cgf). soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette    14.00
Brioche French Toast blackberries with lemon curd and fresh blackberry syrup    12.00
Pancakes With Warm Maple Butter blueberry or banana walnut or chocolate chunk*    12.00
Eggs Benedict (cgf). classic hollandaise, heritage maple sugar cured ham, whole wheat buttermilk biscuit. sub spinach    15.00
House Smoked Salmon Plate (cgf). soft scrambled eggs, cured smoked salmon, chive cream cheese, brioche toast, dressed greens, fried capers    17.00
Veggie Or Tofu Scramble (cgf). egg whites, market vegetables, with avocado wedges & 7-grain toast    12.00
Huevos Rancheros (gf). sunny side up eggs with black beans,guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas    14.00
Huevos Rancheros add turkey chorizo    3.00
Sausage & Eggs (cgf). house made chicken-apple-rosemary sausage, sourdough toast & carrot hash    13.00
Vegetable Frittata (gf). asparagus, spring peas, melted leeks, fontina, lynnhaven goat cheese, fresh thyme, baked in a cast iron skillet    12.00
B.E.L.T (cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns    11.00
Crispy Potato Pancakes (gf). with smoked black cod (sablefish), tobiko & trout roe caviar, horseradish sour cream, & mizuna greens with yuzu vinaigrette    14.00
Quiche Of The Day (changes weekly) house made crust with seasonal chef's preparation    14.00
Community Omelet (cgf). choose two items: avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, muenster, caramelized onions, maple cured ham, sautéed spinach, cabot cheddar, goat cheese, local lynnhaven feta, fontina    12.00
Community Omelet add additional items, whites, greens    2.00
Bowl Of Beets (gf). local heirloom beets, orange balsamic reduction, whipped goat cheese & toasted pistachios    10.00
Farmer's Chop (gf). romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette    10.00
Veggie Sandwich (cgf). avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips    11.00
Veggie Sandwich add heritage bacon    3.00
House Made Veggie Burger avocado ‘mayo' (dairy free), spicy tomato jam, red onion, lettuce, with hand cut fries    12.00
Natural Grass Fed Beef Burger (cgf). vermont cabot white cheddar & caramelized onions, with hand cut fries    14.00

Sides

Hand Cut Fries (gf).    5.00
Sweet Potato Fries (gf).    5.00
Beet Chips (gf).    5.00
Sliced Avocado (gf).    5.00
Dressed Greens (gf).    6.00
Carrot Hash Browns (gf).    5.00
Maple Cured Ham (gf).    6.00
Heritage Hickory Bacon (gf).    7.00
Chicken-Apple-Rosemary Sausage (gf).    6.00
Turkey Chorizo (gf).    6.00
House Cured Smoked Salmon (gf).    6.00
Fresh Fruit Bowl (gf).    7.00
Toast 7-grain, sourdough or baguette    2.50
Whole Wheat Biscuit     3.00
GF Toast (gf).    2.50

Signature Drinks $10

Classic Mimosa prosecco with fresh squeezed orange juice  
Blackberry Bellini fresh blackberry puree with sparkling wine  
Sunshine Screw fresh oj, fresh carrot juice, crop organic vodka, served tall on the rocks  
Ginger Palmer vodka, ginger simple syrup, lemon bitters, iced tea, tall on the rocks  
Shiso Mojito flor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, with crushed ice  
Classic Bloody Mary vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk  

Sweets

Warm Cherry Strudel À La Mode with cherry gastrique and crème fraiche ice cream    9.00
Flourless Chocolate Cake (gf). served with fresh raspberry sauce    9.00
Key Lime Meringue Pie real key limes, graham cracker crust, crispymeringue topping    8.00
Community's Famous Butterscotch Pudding (gf).    6.50
Coconut-Banana Cream Tart with dark chocolate shavings on top    7.50
Organic Chocolate Chunk Cookie Plate four signature cookies served warm    7.00
Fresh Forest Berries (gf). with real vanilla bean whipped cream, realraspberry sauce, and toasted almonds    8.00
Ice Cream Or Sorbet Of The Day (gf). two scoops of organic ice cream or fresh fruit sorbet from il laboratorio de gelato    8.00

Drinks

Glass Of Battenkill Milk     2.00
Coffee     4.00
Espresso     3.00
Macchiato     4.00
Cappuccino Or Latte     5.00
Harney & Sons Tea organic green tea, organic english breakfast, peppermint, earl grey, egyptian chamomile, raspberry, passion plum    3.50
Iced Green Honey organic green tea, lemon, fresh mint, and honey    4.00
Iced Mocha house cocoa mix, battenkill milk, espresso    6.00
Port sandeman porto tawny reserve    10.00

Fizzy $4

Gus's All Natural Soda ginger ale, meyer lemon, natural cola, star ruby grapefruit, cranberry lime  
Ithaca All Natural Soda Root Beer   
Fentimans Botanic Brew cherrytree cola  

Fizzy $4

Soda Of The Day house blended seasonal flavors    6.00

Cocktails $10

Classic Mimosa sparkling wine with fresh squeezed orange juice  
Blackberry Bellini fresh blackberry puree with sparkling wine  
Earl Greyhound house infused earl grey vodka, fresh squeezed grapefruit juice, st. germain, on the rocks  
Catskill Lemonade catskill provisions local wildflower honey rye, house lemonade, gus meyer lemon soda, served tall over ice  
Shiso Mojito flor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, crushed ice  
Herbal G&T tanqueray gin, basil leaves, fever tree tonic water, crushed lemongrass stick, served on the rocks  
Wasabi Hari Mari sake, house yuzu bloody mary mix, wasabi powder, served tall, with house made wasabi pickle  
Southeast Tonic vodka, kaffir lime, lemongrass simple syrup, ithaca ginger beer, chili tincture, sweet chili peppers, on the rocks  
Cherry Old Fashioned bourbon, muddled amarena cherries & orange zest, simple syrup, angostura bitters, fentimans cherrytree cola  

Cold & Hot

Fresh Juice orange, grapefruit, or carrot    5.00  3.50
Sunshine Juice Cocktail fresh oj, carrot, and lemon    5.00
Virgin Mary house bloody mary mix, fresh horseradish, served tall with a celery stalk    7.00
Classic Iced Tea     3.50
Herbal Raspberry Iced Tea with lemon    4.00
Iced Green Honey organic green tea, lemon, fresh mint, and honey    4.00
Fresh Lemonade     4.00
House Rosemary Lemonade     6.00
Iced Mocha house cocoa mix, battenkill milk, espresso    6.00
Harney & Sons Tea organic green, organic english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile    3.50
Bottomless Coffee     4.00
Espresso     3.50
Macchiato     4.00
Café Con Leche     4.00
Cappuccino Or Latte     5.00

Bottled Beer

Peak Organic IPA     6.00
Blue Point Toasted Lager     6.00
Rogue Dead Guy Ale     6.00
Slyfox Pikeland Pilsner     5.00
Six Point Sweet Action     7.00
Ommegang Three Philosophers     9.00
Ommegang Witte     8.00
Coney Island Lager     5.00

 

Community Food & Juice
2893 Broadway
Btwn 112th & 113th St
(212) 665-2800
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