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Commerce

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 50 Commerce St, New York NY10014 40.731395 -74.005561
  • (Btwn Bedford & Barrow St)
  • click map to interact
  • (212) 524-2301
  • 0

Appetizers

Fried Oyster with remoulade sauce.   4.00
Avocado Toast with flax and spelt.   8.00
Deviled Eggs with crispy bacon.   9.00
Petite Croque-Madame    10.00
Salad 20 herbs and lettuces with manchego cheese, olive oil and lemon.   14.00
Brussels Sprouts Salad with sweet potatoes, apples and bacon vinaigrette.   18.00
Marinated Hamachi with yuzu, tomato, chili and cilantro.   21.00
Raw Island Creek Oysters with mignonette.  (half doz) 21.00
Beef Carpaccio aged: 30 days. served with pecorino, chive blossom capers and olive oil.   21.00
Fall Vegetable Fricassee with truffle and poached egg.   17.00
Onion Soup small taste of france: served with duck rillettes and mustard tartine.   19.00
Roasted Sweet Potato Tortelloni with hazelnuts, pomegranate and beurre noisette.   16.00
Ragu Of Odd Things oxtail, trotters and tripe with hand rolled orecchiette.   15.00
Calf's Liver with onion and bacon in a balsamic vinegar jus.   18.00

Entrees

Spaghetti Carbonara with black pepper and coddled eggyolk.   24.00
Fettuccini with one hour tomato sauce and house made ricotta.   19.00
Ricotta Gnocchi with italian sausage, tomato and scallions.   28.00
Short Rib Ravioli with hen of the woods and barolo.   30.00
Wild Mushroom Tagliatelle with porcini, chanterelles and red wine.   31.00
Fall Root Vegetables In Red Curry served with brown jasmine rice.   25.00
Halibut with jerusalem artichokes, brussels sprouts and syrah.   36.00
Red Snapper with eggplant and charred scallions in a thai inspired herb broth.   38.00
Veal Meatballs with herbed polenta, mushrooms and marsala.   29.00
The Best: Salisbury Steak with fall celeries, chanterelles and root vegetables.   26.00
Pork Schnitzel with fingerling potatoes and cucumber salad.   29.00
Korean Inspired Berkshire Pork Chop with rice shakes and a kimchi apple salad.   32.00
Grilled Hanger Steak with lyonnais potatoes, herb butter and crispy shallots.   28.00
Classic Steak Diane with haricot verts and potato puree.   39.00

Things To Share

Whole Roasted Chicken fall vegetables and truffled potato puree.  pp 35.00
Porterhouse with stir-fried kale, shiitake and potato rosti.  pp 68.00

Lunch

Served: Friday-Saturday.

Appetizers

Deviled Eggs with crispy bacon.   9.00
Warm Brioche in cast iron with butter.   4.00
Salad Of 20 Herbs And Lettuces with machego cheese, olive oil and lemon.   13.00
Marinated Hamachi with yuzu, tomato, chili and cilantro.   21.00
Island Creek Oysters Raw with mignonette.  (half doz) 21.00

Entrees

Fried Young Chicken the original southern style: with coleslaw and biscuit.   8.99
Classic American Cheeseburger with bread and butter pickles.   8.99
Roasted Sweet Potato Tortelloni with hazelnuts, pomegranate and beurre noisette.   16.00
Biscuits And Sausage Gravy with sunny side up egg and black pepper.   16.00
Shakshuka eggs baked: with melted peppers, onions and tomato.   16.00
Fall Vegetable Fricassee with truffle and poached egg.   17.00
Spaghetti Carbonara or tomato basil.   17.00
Pork Schnitzel with sunny side up egg and cucumber salad.   24.00
Short Rib Ravioli with hen of the woods and barolo.   22.00
Croque Madame with ham, gruyere and sunny side up egg.   17.00

Dessert $11

Yellow Cake birthday cake: served with chocolate frosting and sprinkles.   
Old Fashioned Banana Pudding with nilla wafers.   
The Best Coconut    

Sides $10

Sauteed Broccoli with burnt garlic.   
Potato Home Fries    

 

Brunch

Appetizers

Pecan Cinnamon Rolls    9.00
Lemon Glazed Donut   ea 3.00
Freshly Baked Scones pastries and biscotti. (1) 6.00all 18.00
Salad Of 20 Herbs And Lettuces with manchego cheese, olive oil and lemon.   13.00
Chef's Favorite with two sunny side up eggs.   16.00

Entrees

Shakshuka eggs baked with melted peppers, onions and tomato.   16.00
Biscuits And Sausage Gravy with sunny side up egg and black pepper.   16.00
Spicy Kimchee Omelet with ham, mushrooms and squash.   16.00
Avocado Toast with wheat berry salad, mesclun and spicy scrambled egg whites.   18.00
Egg White Omelet with brussels sprouts, bacon and cheddar.   17.00
Two Eggs Any Style with english muffin.   16.00
Soft Scrambled Eggs with ham, cheddar and scallions.   16.00
Pancake with choice of banana, blueberry syrup.   15.00
Brioche French Toast with blueberry syrup.   15.00
Fettuccini with one hour tomato sauce and house made ricotta.   18.00
Spaghetti Carbonara with black pepper and coddled egg yolk.   18.00
Ragu Of Odd Things oxtail, trotters and tripe with sunny side up egg.   17.00
Pork Schnitzel with sunny side up egg and cucumber salad.   24.00
Croque Madame with ham, gruyere and sunny side up egg.   17.00
Southern Style Fried Young Chicken with coleslaw and buttermilk biscuit.   17.00
Classic American Cheeseburger with bread and butter pickles.   17.00

For The Table

Avocado Toast with flax and spelt.   8.00
Deviled Eggs with crispy bacon.   9.00

Sides

Nueske's Smoked Bacon    8.00
Egg    4.00
Sauteed Broccoli with burnt garlic.   10.00

Desserts $11

Birthday Or Coconut Cake    
Banana Or Chocolate Pudding    

 

Commerce
50 Commerce St
Btwn Bedford & Barrow St
(212) 524-2301
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