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Commerce

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 50 Commerce St, New York NY10014 40.731395 -74.005561
  • (Btwn Bedford & Barrow St)
  • click map to interact
  • (212) 524-2301
  • 0

Lunch

Appetizers

Deviled Eggs    7.00
Warm Brioche In Cast Iron with butter   4.00
Salad Of 20 Herbs And Lettuces with manchego cheese, olive oil & lemon   13.00
Romaine Hearts, Vine Ripe Tomato, Red Onion & Oregon Blue Cheese    16.00
Marinated Hamachi Ceviche with yuzu, tomato, chili & cilantro   18.00
Half Dozen Island Creek Oysters Raw with mignonette   20.00

Entrees

Roasted Sweet Potato Tortelloni with hazelnuts, pomegranate & beurre noisette   16.00
Seven Grain Risotto with mushrooms, fall squash & burgundy truffles   18.00
Biscuits & Sausage Gravy with sunny side up egg & black pepper   16.00
Shakshuka eggs baked with melted peppers, onions and tomato   16.00
Spaghetti Carbonara Or Tomato Basil    17.00
Ragu Of Colorado Lamb with soft rosemary pappardelle   18.00
Short Rib Ravioli with chanterelles, purslane & barolo   22.00
Croque Madame with ham, gruyere & sunny side up egg   17.00

Cheese $25

(For 3) $15

Champlain Valley Triple Creme soft, cow, vermont   
Petit Billy soft fresh, goat, france   
Leonora semi soft, goat, goat, spain   
Milton Creamery Cheddar hard, cow, iowa   
Sharfe Maxx firm, cow, switzerland   
Bavarian Blue semi-soft blue, cow, germany   

Tavern Lunch

"The Original" southern style fried young chicken with coleslaw & biscuit   8.99
Classic American Cheese Burger with bread & butter pickles   8.99
Egg White Omelet with brussels sprouts, bacon & cheddar   17.00

Sides

Sauteed Broccoli with burnt garlic   10.00
Potato Home Fries    8.00
Roasted Root Vegetables with citrus & acacia   10.00

Dessert $11

Birthday Cake yellow cake with chocolate frosting & sprinkles   
Old Fashioned Banana Pudding with nilla wafers   
The Best Coconut Cake    

 

Dinner

Appetizers

Fried Oyster with remoulade sauce.  ea 4.00
Deviled Eggs    7.00
Potato Latke smoked salmon, dill & sour cream.  ea 8.00
Petite Croque-Madame    9.00
Salad Of 20 Herbs And Lettuces with manchego cheese, olive oil & lemon.   13.00
Romaine Hearts vine ripe tomato, red onion & oregon blue cheese.   16.00
Marinated Hamachi Ceviche with yuzu, tomato, chili & cilantro.   18.00
with yuzu, tomato, chili & cilantro.   18.00
with yuzu, tomato, chili & cilantro.   18.00
Half Dozen Raw Island Creek Oysters with mignonette.   20.00
Fall Vegetable Fricasse with truffle & poached egg.   17.00
Roasted Sweet Potato Tortelloni with hazelnuts, pomegranate & beurre noisette.   16.00
Ragu Of Odd Things oxtail, trotters and tripe with hand rolled orecchiette.   15.00
Hand Rolled Penne with surryano ham, kale, & sweet fall roots.   16.00
Simply Roasted Sea Scallops with celery root, brussels sprouts & banyuls.   19.00
Calf's Liver with onion & bacon in a balsamic vinegar jus.   18.00

Entrees

Spaghetti Carbonara with black pepper & coddled egg yolk.   23.00
Fettuccini with one hour tomato sauce & house made ricotta.   25.00
Ragu Of Colorado Lamb with soft rosemary pappardelle.   28.00
Ricotta Gnocchi with italian sausage, tomato & scallions.   27.00
Short Rib Ravioli with chanterelles, purslane & barolo.   28.00
Red Snapper with eggplant & charred scallions in a thai inspired herb broth.   34.00
Veal Meatballs with creamy polenta & charred mushrooms.   26.00
Venison Loin with parsnip puree, brussels sprouts & crisp pear salad.   32.00
Pork Schnitzel with fingerling potatoes & cucumber salad.   27.00
Korean Inspired Berkshire Pork Chop with rice cakes & a kimchi apple salad.   29.00
Classic Steak Diane with haricot verts & potato puree.   39.00

Things To Share

Per Person. For 2.

Whole Roasted Chicken with winter vegetables & truffled potato puree.   32.00
Porterhouse with cippolini onions, creamy spinach and red wine, shallot steak sauce.   48.00

Sides $10

Sauteed Broccoli with burnt garlic.   
Roasted Root Vegetables with citrus & acacia.   

Dessert

Dark Chocolate Souffle with creme anglaise.   11.00
Old Fashioned Banana Pudding with nilla wafers.   11.00
Birthday Cake yellow cake with chocolate frosting & sprinkles.   11.00
The Best Coconut Cake    11.00
Cookies And Milk baked to order.   11.00
Freshly Made Cakes pies & puddings.   11.00
Try Our Chef-Made Ice Creams vanilla, chocolate & seasonal.(1 scoop) 5.00 (2 scoops) 8.00 (3 scoops) 10.00

Cheese

For 1 $6 / For 3 $15 / For 5 $22 / For 8 $34.

Champlain Valley Triple Creme soft, cow, vermont.   
Petite Billy soft fresh, goat, france.   
Leonora semi soft, goat, goat, spain.   
Toma Walser semi soft, cow, italy.   
Milton Creamery Cheddar hard, cow, iowa.   
Rupert Maxx firm, cow, switzerland.   
Bavarian Blue semi-soft blue, cow, germany.   
Shropshire Blue blue, cow, england.   

 

Brunch

Appetizers

Cinnamon Rolls    9.00
Donuts   (half doz) 10.00
Raw Oyster Shooter with bloody mary, horseradish & belvedere.   12.00
Salad Of 20 Herbs And Lettuces with manchego cheese, olive oil & lemon.   13.00
Endive And Watercress Salad with dates & oregon blue cheese.   14.00
Half Dozen Island Creek Oysters Raw with mignonette.   20.00
Commerce Uses Only Organic New York State Eggs

Entrees

Shakshuka eggs baked with melted peppers, onions and tomato.   16.00
Biscuits & Sausage Gravy with sunny side up egg & black pepper.   16.00
Baked Eggs with spinach & truffle.   17.00
Spring Vegetable Fricassee with truffle & crispy egg.   17.00
Egg White Omelet with brussels sprouts, bacon & cheddar.   17.00
Two Eggs Any Style with english muffin.   16.00
Israeli Working Man's Breakfast Pita with scrambled eggs, parsley and hummus.   16.00
Sweetbread And Chorizo Omelet with romesco sauce.   16.00
Pancake with choice of banana, blueberry, bacon or plain.   15.00
Fettuccini with one hour tomato sauce & house made ricotta.   18.00
Spaghetti Carbonara with black pepper and coddled egg yolk.   18.00
Pork Schnitzel with sunny side up egg & cucumber salad.   24.00
Croque Madame with ham, gruyere & sunny side up egg.   17.00
Chris's Cuban Sandwich with roasted pork, mustard & house made pickles.   17.00
Southern Style Fried Young Chicken with coleslaw & buttermilk biscuit.   17.00

Sides

Nueske's Smoked Bacon    8.00
Extra Egg    4.00
Skillet Hash Browns    9.00
Commerce Breakfast Sausage    8.00
Sauteed Broccoli with brunt garlic.   10.00

 

Pre-Theater $38

Three Course Pre Theatre Menu. With Choice Of One Wine $45. Monday-Friday: 5pm-6:30pm.

Salad Of 20 Herbs And Lettuces with manchego cheese, olive oil & lemon   
Marinated Hamachi Ceviche with yuzu, tomato, chili & cilantro   
Fall Vegetable Fricassée with truffle & poached egg   
Roasted Sweet Potato Tortelloni with hazelnuts, pomegranate & beurre noisette   

 

Fettuccini with one hour tomato sauce & house made ricotta   
Veal Meatballs with creamy polenta & charred mushrooms   
Pork Schnitzel with fingerling potatoes & cucumber salad   
Red Snapper with eggplant & charred scallions in a thai inspired herb broth   

 

Chocolate Pudding with whipped cream   
2 Scoops Seasonal Ice Cream    
Birthday Cake - Yellow Cake with chocolate frosting & sprinkles   

 

Commerce
50 Commerce St
Btwn Bedford & Barrow St
(212) 524-2301
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