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Colicchio & Sons

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 85 10th Ave, New York NY10011 40.743437 -74.007374
  • (At 15th St)
  • click map to interact
  • (212) 400-6699
  • 0

Dinner

First Courses

Hearts Of Palm orange, sheep's milk yogurt & brussels sprouts   28.00
Hamachi beets, smoked crème fraîche & caviar   33.00
Quince puntarelle, mountain rose apples & smoked bacon   24.00
Foie Gras Torchon gooseberries, concord grapes, hazelnuts & brioche   36.00
Warm Burrata brussels sprouts & white truffle   65.00

Second Courses

Broccoli Rabe Ravioli pepperoncini & lemon   24.00
Garganelli octopus, sofrito & bone marrow   27.00
Squid Ink Campanelle whipped lardo & egg yolk   25.00
Acquerello Risotto cauliflower, golden raisins & pine nuts   27.00
White Truffle Lasagna    65.00

Main Courses

Heirloom Sweet Potato cavolo nero, pecans & maple   35.00
Sea Bream bok choy, crystal lettuce & spiced beets   42.00
Roasted Duck parsley root, kohlrabi & sunflower seed granola   43.00
Milk-Fed Porchetta autumn olive berry, kale & orange blossom   48.00

Chef's Seasonal $145

Wine Pairings $105

Wild Sturgeon Caviar, Farm Egg Yolk & Chive Crème Fraîche rémi leroy brut champagne cte des bar nv   
Peconic Bay Scallops, Bouillabaisse Jus, Turnip & Basil riesl ing ‘kick on ranch’ tatomer santa barbara 2012   
Black Bass, Yukon Gold Potatoes, Chorizo & Black Truffle erbaluce di caluso vinochisti piemonte 2011   
Foie Gras, Lobster Knuckles, Sunchokes & Apples sylvaner ‘zotzenberg’ albert seltz alsace 2005   
Venison Rack, Butternut Squash & Chestnuts cornas 'les p’tits bouts' mikaël bourg rhône 2011   
Scharfe Maxx Fondue, Prosciutto, Housemade Pretzel & Spicy Mustard Ice Cream belgian golden ale 'merry monks' weyerbacher pennsylvania   
Maple Panna Cotta, Smoked Cashew, Chocolate Gravel, Gooseberries & Cranberry Sorbet 20 year tawny port fonseca douro   
Chef’s White Truffle Tasting Menu $350, Wine Pairings $150

 

Dinner - Four Course $95

Wine Pairings $85.

 

Canapés malvasia frizzante lusenti colli piacentini 2012   

 

Charred Octopus, Caramelized Endive, Citrus & Chorizo Vinaigrette grüner veltliner ‘freiheit’ nigl kremstal 2013   

 

Bucatini, Shelling Beans, Bacon & Chilies chardonnay terrien sonoma 2009   

 

30 Day Dry-Aged Sirloin, Sweet Potato, Young Onions & Maitake Mushrooms côtes du rhône 'les chaux' domaine de fontbonau rhône 2010   

 

Coffee-Chestnut Bombe, Toasted Coconut, Burnt Orange & Pomegranate Frozen Yogurt maury mas amiel roussillon 2011   

 

Dessert $13

Chocolate Caramel Tart sour cherry, pistachio dragées, lemon confit & torrone ice cream   
Butterscotch Glazed Doughnuts kumquat marmalade, cassis, compressed apple & sweet milk sorbet   
Coconut Milk Flan white sesame, rum-roasted dates, lime & persimmon sorbet   
Sweet Potato Spring Roll cranberry, pecan streusel, vanilla vinegar powder & toasted marshmallow ice cream   
Quince "Turnover" frangipane, huckleberry preserves, caramelized pumpernickel & burnt honey ice cream   

Ice Cream

(For 3) $9 / (For 6) $16

Torrone    
Egg Nog    
Pumpkin    
Burnt Honey    
Crème Fraîche    
Candied Ginger    
Toasted Marshmallow    

Sorbets

(For 3) $9 / (For 6) $16

Cranberry    
Sour Apple    
Persimmon    
Sweet Milk    
Bartlett Pear    
Concord Grape    
Pomegranate Frozen Yogurt    

Cheese

For (1) $11 / Monger's Delight For (3) $28 / Wine Pairings $12

The Lonely Goat monte enebro (goat): castilla y leon, spain pickled huckleberry, rosemary honey & pine nut   
Truckle Your Fancy flory’s truckle (cow): missouri, united states apple frangipane tart, herb potato chips, bacon & beer gastrique   
Let Them Eat Cake stilton colston-bassett (cow): nottinghamshire, united kingdom vanilla torte, sweet port & bartlett pear   

 

Taproom - Lunch

Lunch

Mixed Greens & Sherry Vinaigrette    15.00
Butter Lettuce Salad blue cheese, radish & buttermilk   15.00
Beef Tartare with smoked egg vinaigrette & toasted baguette   19.00
Chicken Liver Mousse sunnyside egg & seckel pear   19.00
Gala Apple taleggio & rosemary pizza   16.00
Ricotta arugula & farm egg pizza   15.00
Tomato mozzarella & basil pizza   15.00
Sea Bream radish, citrus & brown butter   21.00
TC Burger drunk onions, pecorino & chips   18.00
Spice-Rubbed Brisket Sandwich horseradish & sweet peppers   16.00
Zeppole spiced quince jam, bourbon raisins & burnt honey ice cream   9.00
Baked Alaska pumpkin curry ice cream, cassis caramel & walnuts   13.00

Lunch Prix Fixe

2 Courses $32 / 3 Courses $37

Burrata concord grapes & black walnut   
Duck Confit wheat berries & brussels sprouts   
Smoked Chocolate Panna Cotta poached pear, pistachio & candied ginger ice cream   

 

Taproom - Dinner

Dinner

Butter Lettuce Salad blue cheese & buttermilk   15.00
Bone Marrow gremolata & bordelaise sauce   15.00
Baked Ricotta caramelized onions, mushroom & black walnuts   15.00
Beef Tartare smoked aioli & grilled baguette   19.00
Baked Malpeque Oysters chorizo, jalapeño & breadcrumbs   21.00
Chicken Liver Mousse sunnyside egg & apple mustard   19.00
Escargot garlic confit, smoked bacon & sourdough   20.00
Tomato mozzarella & basil pizza   15.00
Ricotta, Arugula & Farm Egg Pizza with white truffles   15.00
Potato bacon & chive crème fraîche pizza   18.00
TC Burger drunk onions, pecorino & chips   18.00
Red Quinoa "Risotto" smoked mushrooms & charred lemon   29.00
Loup De Mer radish, citrus & brown butter   30.00
Duck Confit brussels sprouts & farro   29.00
Roasted Pork Shoulder manila clams, soffrito & shell beans   30.00

For Two

Whole Roasted Chicken potato purée & red cabbage   59.00
Spice-Rubbed Brisket grits & mustard greens   70.00

 

Taproom - Brunch

Sat-Sun.

Beef Tartare smoked aioli & grilled baguette   19.00
Burrata butternut sqaush & black walnut   16.00
Ricotta Toast concord grape jam & hazelnuts   15.00
Butter Lettuce Salad blue cheese & buttermilk   16.00
Egg & Caviar Toast avocado, red onion   38.00
Poached Eggs market squash, kale & hollandaise   22.00
Tomato mozzarella & basil pizza   15.00
Ricotta egg & arugula pizza   19.00
with white truffles   65.00
Gala Apple tallegio & rosemary pizza   15.00
Brioche Pain Perdu (gf). maple syrup & bourbon butter   18.00
Baked Farm Eggs roasted cauliflower & bacon   22.00
Prawns pulled pork, smoked tomato & grits   22.00
Spice-Rubbed Brisket Sandwich horseradish & sweet peppers   18.00
TC Burger drunk onions, pecorino & chips   18.00
Sugar & Spice Doughnuts    12.00
Smoked Chocolate Panna Cotta poached pears, pistachios & candied ginger ice cream   9.00
Pumpkin Curry Baked Alaska cassis caramel & candied walnuts   9.00

Taproom

Dessert

Zeppole spiced quince jam, bourbon raisins & burnt honey ice cream   11.00
Smoked Chocolate Panna Cotta poached pear, pistachio & candied ginger ice cream   12.00
Baked Alaska pumpkin curry ice cream, cassis caramel & candied walnuts   13.00
"Milk" N' Cookies    9.00

For Two

Apple Cider Bread Pudding miso milk jam & crème fraîche ice cream   17.00

Ice Creams

(For 3) $8 / (For 6) $14.

Crème Fraîche    
Candied Ginger    
Toasted Marshmallow    

Sorbets

(For 3) $8 / (For 6) $14.

Cranberry    
Persimmon    
Concord Grape    

 

Cocktails

Creations $16

The Dakota rosemary vodka, vanilla syrup, pomegranate & grapefruit juice   
The Colonial tomato infused plymouth gin, mint syrup & lemon   
Cooper’s Cocktail bluecoat gin, white verjus, maple syrup, pear & douglas fir eau-de-vie   
Crumpet earl grey dickel rye, honey, lemon juice & sichuan peppercorn bitters   
Rebellion concord grape-infused cimarron blanco tequi la, nocino walnut liqueur & black pepper   
Mestizo del maguey vida mezcal, hacienda sotol añejo, house-made mole cordial & lemon juice   
Penny Bun porcini mushroom-infused bols genever, navazos fino sherry & cocchi americano   

Variations $16

Aurora linie aquavit, house quinquina, cynar & letherbee bësk   
Harvest Moon spiced johnnie walker black scotch, port, lemon juice & egg white   
Upstate laird’s apple brandy, r. jelinek fernet, falernum, lime juice & egg white   
Slim Pickens rittenhouse rye, grenadine, almond orgeat & green tea   
Tempest cocoa-infused damrak gin, carpano antica, lime juice & cardamom bitters   
Chef’s Toque herradura reposado, white rum, ci lantro syrup, lime juice & red bell pepper   

Buzz-Free

Young American pomegranate juice, grapefruit juice & hop syrup   10.00
Cricket almond milk, orange, mint syrup & dark chocolate   11.00
Stalk Exchange celery syrup, lemon juice & club soda   9.00

Non-Alcoholic Beverages

Sparkling Cider duche de longueville, normandy, france   8.00
Ginger Beer fever tree, london, united kingdom   4.00

 

Beer & Wines On Tap

Featured

Colicchio & Sons Shift Drink

Extra Special Bitter brewed in collaboration with empire brewery   10.00
Oktoberfest ninkasi brewing company eugene oregon   10.00
Pecan Harvest Ale abita springs louisiana   11.00
Dark Sour Pumpkin almanac san francisco california  (10oz) 13.00
IPA almanac brewery san francisco california   14.00

Draft

Pilsner 19-33 lagrrr singlecut beersmiths queens new york   9.00
Smoked Pilsner the cowboy eviltwin brooklyn new york   10.00
Black Lager singlecut beersmiths queens new york   9.00
Cream Ale empire syracuse new york   9.00
Belgian Wheat Ale white aphro empire syracuse new york   9.00
German Wheat Ale ebel's weiss two brothers chicago illinois   10.00
Dark Wheat Ale weizenhammer brooklyn brewery new york   9.00
Saison field 2 third rail brewery manhattan new york   10.00
Abbey Brown greenport harbor brewery greenport new york   9.00
Abbey Gold merry monks’ ale weyerbacher easton pennsylvania   11.00
Pale Ale bronx brewery new york   10.00
Barley Wine old horizontal victory downingtown pennsylvania   10.00
Oatmeal Stout founders brewery grand rapid michigan   10.00

Flights

The Bold & The Beautiful ipa, barley wine & oatmeal stout   14.00
Belgian Brews saison, abbey brown & abbey gold   11.00
Mighty Wheat belgian wheat ale, german wheat ale & dark wheat ale   10.00

Bottled

Non-Alcoholic Pilsner einbecker brauhaus germany  (12oz) 7.00
Gluten Free Lager damm daura estrella barcelona spain  (12oz) 7.00
Saison lovebuzz anchorage brewery alaska  (25oz) 30.00

Wines On Tap

Riesling red tail 2013 finger lakes ny   14.00
White Field Blend mosaico channing daughters 2011 hamptons ny   13.00
Cabernet Franc paumanok 2012 north fork of long island ny   14.00
Mourvedre donkey and goat 2011 el dorado ca   14.00

 

Wines By The Glass

Champagne & Sparkling

Cava brut reserve mestres nv penedes   12.00
Cremant De Bourgogne Rosé naudin-ferrand nv   15.00
Brut Champagne j. dumangin nv chigny-les-roses   20.00
Brut Rosé Champagne chartogne-taillet nv merfy   35.00

White

Sancerre domaine tissier 2013 loire france   17.00
Dry Riesling steinterrassen federspiel hirtzberger 2012 wachau austria   19.00
Friulano ronchi di cialla 2013 colli orientali italy   15.00
Chenin Blanc le mentule matagrabolisée didier chaffardon 2011 loire, france   16.00
Ribolla Gialla/Malvasia burja bela burja 2009 vipava valley slovenia   13.00
Grüner Veltliner underwood mountain vineyard syncline 2013 washington   15.00
Chardonnay fritz 2012 russian river valley california   16.00
Santenay les côteaux sous la roche domaine olivier 2011 burgundy france   23.00

Sherry

Fino la bota en rama equipo navazos served from half-bottle   12.00

Red

Fumin les crêtes 2005 valle d’aosta italy   15.00
Rosso Di Montalcino talenti 2012 tuscany italy   16.00
Pinot Noir nevermore gothic 2012 willamette valley oregon   17.00
Barbaresco sori paolin cascina luisin 2009 piedmont italy   30.00
Cahors clos la coutale 2012 southwest france   13.00
Côteaux Du Languedoc l’ecriture mas de l’ecriture 2005 france   17.00
Cabernet Sauvignon arbios 2009 alexander valley   22.00
Syrah/Viognier rancho la cuna clendenen family 2006 santa maria   20.00

 

Colicchio & Sons
85 10th Ave
At 15th St
(212) 400-6699
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