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Colicchio & Sons

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 85 10th Ave, New York NY10011 40.743437 -74.007374
  • (At 15th St)
  • click map to interact
  • (212) 400-6699
  • 0

Main Dining Room

First Courses

Hamachi with caviar, beets & smoked crème fraîche   33.00
Hawaiian Hearts Of Palm with blood orange & soybeans   27.00
Golden Beets with saffron yogurt, sicilian pistachio & grapefruit   25.00
Charred Octopus with caramelized endive, citrus & chorizo vinaigrette   26.00
Foie Gras & Squab Terrine with champagne mango & wood sorrel   36.00
Roasted Crispy Potato Cake with gruyere & benton's bacon   29.00

Second Courses

Acquerello Risotto with coddled egg & green garlic   28.00
Lumache with burgundy snails, leeks & roasted tomatoes   25.00
Fusilli with wild boar bolognese, castelvetrano olives & pecorino   27.00
Ricotta Agnolotti with hen of the woods mushrooms & bacon   25.00

Main Courses

Trompette Royale Mushrooms with braised lettuce & black truffle   41.00
Pancetta Wrapped Monkfish with red cabbage & rye crouton   42.00
Striped Bass with escarole, bouchot mussels & country ham   42.00
30-Day Dry-Aged Sirloin with sunchokes, carrots & beef cheek marmalade   49.00
Roasted Duck with tuscan kale, tokyo turnips & tomatillo   43.00
Dealmann Farm's Suckling Pig with cranberries & mustard greens   44.00
Black Truffle Roasted Chicken with wheat berries & oyster mushroom   46.00


Four Course $95

Wine Pairings $85.


Canapés fino sherry 'jarana' lustau spain   


Smoked Black Cod with baby leeks & hackleback caviar   
crémant de bourgogne rosé 'extra brut' cloti lde davenne nv chablis   
Cauliflower Panna Cotta with hazlenuts & trout roe   
st . joseph blanc andre perret rhône 2010   


Spice-Roasted Lobster with black trumpet mushroom & bok choy   
ribolla gial la movia brda 2010   
Bucatini with littleneck clams & fresno chiles   
nascetta san marco langhe 2010   


Venison Loin with swiss chard, pear & baby potatoes   
vacqueyras domaine de verquière rhone 2011   
Braised Beef Short Ribs with parsnip, wild onions & brussels sprouts   
cabernet sauvignon selby sonoma 2010   


Chocolate Stout Cake with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream   
new york malmsey madeira barbeito nv   


Chef’s Seasonal $145

Wine Pairings $105.

Wild Sturgeon Caviar "Ravioli" with quail eggs & crème frache   
j. dumangin brut nv chigny-les-roses champange   
Roasted Sea Scallop with hearts of palm & blood orange   
sauvignon blanc ‘mcginley vineyard’ habi t santa barbara 2012   
Roasted Turbot with celery root, green apple & meyer lemon   
grüner vel tl iner leth wagram 2005   
Squab with savoy cabbage, wild huckleberries & black truffle   
barbera d'alba 'bricco di nessuno' ca'du rabaja 2009   
American Wagyu with salsify, spring onion & black trumpet mushrooms   
cornas 'les p’ti ts bouts' mikaël bourg rhône 2011   
Ossau-Iraty Cheese Shortcake with guava, chervil cream & caramel   
rioja blanco riserva semidulce bodegas riojanas spain 2001   
Yuzu Meringue Tart with basil, almond, toasted coconut & milk chocolate   
sauternes château coutet barsac 2005   

Dessert $13

Tres Leches Cake mango, cilantro caviar, black sesame & condensed milk sherbet   
Warm Chocolate Tart sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream   
Sweet Mascarpone Napolean pomegranate, honey phyllo, pear & ginger sorbet   
Vanilla Bean Créme Caramel meyer lemon, white chocolate, mint foam & rhubarb sorbet   
Boston Cream Doughnuts espresso custard, sicilian pistachio & blood orange sorbet   

Ice Cream

For (3) $9 / For (6) $16

Rum Raisin    
Malted Milk    
Cookie Dough    
Milk Chocolate    
Toasted Marshmallow    


For (3) $9 / For (6) $16

Coconut Milk    
Blood Orange    
Guava Sherbet    


For (1) $11 / Monger's Delight For (3) $28 / Wine Pairings $12 Each

Legalize Marinara cabot clothbound cheddar (cow). greensboro, vermont tomato jam & olive oil powder   
Everything Tastes Better Fried taleggio panzarotti (cow). lombardy, italy rosemary honey, phyllo & pomegranate-pear jam   
Let Them Eat Cake stilton colston-bassett (cow). nottinghamshire, united kingdom meyer lemon, vanilla torte, sweet port & cassis   

Wines By The Glass

Champagne & Sparkling

Cava brut reserve dibon nv penedes   11.00
Lambrusco Grasparossa Di Castelvetro opera pura ca montanari italy 2009   14.00
Crémant De Bourgogne Rosé extra brut clotilde davenne nv chablis   15.00
Brut Champagne j. dumangin nv chigny-les-roses   20.00
krug grande cuvée mv reims served from half-bottle   55.00


Sancerre roland tissier 2012 loire france   17.00
Riesling Kabinett neumagener rosengärtchen ferdinand krebs 2001 mosel germany   14.00
Pinot Gris reserve trimbach 2007 alsace france   15.00
Vouvray cuvée de silex domaine des aubuisiéres 2012 loire france   13.00
Ribolla Gialla movia 2010 brda slovenia   18.00
Grüner Veltliner schiefer forstreiter 2011 kremstal austria   15.00
Chardonnay    16.00
Santenay ‘les côteaux sous la roche’ domaine olivier 2011 burgundy france   23.00
Corton-Charlemagne bonneau de martray 2002 burgundy france   88.00


Fino la bota #35 equipo navazos   17.00


Morgon bio-vitis michel guignier 2012 beaujolais france   15.00
Nebbiolo ar.pe.pe 2009 valtellina italy in magnum   24.00
Fumin les crêtes 2005 valle d’aosta italy   15.00
Rosso Di Montalcino talenti 2010 tuscany italy   16.00
Pinot Noir nevermore gothic 2011 willamette valley oregon   17.00
Cahors clos la coutale 2011 southwest france   13.00
Cabernet Sauvignon end post adelaida cellars 2011 paso robles   20.00
Mazy-Chambertin domaine tortochot 2000 burgundy   84.00


Colicchio & Sons
85 10th Ave
At 15th St
(212) 400-6699
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