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Colicchio & Sons Tap Room

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 85 10th Ave, New York NY10011
  • (Btwn 15th & 16th St)
  • click map to interact View on Map
  • (212) 400-6699
  • 0

Four Course $95

Canapés   
Canapés fino sherry 'jarana' lustau spain  

Four Course $95

Smoked Sturgeon with baby leeks & hackleback caviar  
Smoked Sturgeon crémant de bourgogne rosé 'extra brut' clotilde davenne nv chablis  
Cauliflower Panna Cotta with hazlenuts & trout roe  
Cauliflower Panna Cotta monthélie pascal prunier-bonheur burgundy 2006  

Four Course $95

Spice-Roasted Lobster with sea urchin & bok choy  
Spice-Roasted Lobster ribolla gialla movia brda 2010  
Bucatini with littleneck clams & fresno chiles  
Bucatini nascetta san marco langhe 2010  

Four Course $95

Venison Loin with swiss chard, pear & baby potatoes  
Venison Loin vacqueyras domaine de verquière rhone 2011  
Braised Beef Short Ribs with parsnip, cippolini onions & brussels sprouts  
Braised Beef Short Ribs cabernet sauvignon selby sonoma 2010  

Four Course $95

Chocolate Stout Cake with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream  
Chocolate Stout Cake new york malmsey madeira barbeito nv  

First Courses

Hamachi with caviar, beets & smoked crème fraîche    33.00
Hawaiian Hearts Of Palm with blood orange & soybeans    27.00
Golden Beets with saffron yogurt, sicilian pistachio & grapefruit    25.00
Charred Octopus with caramelized endive, citrus & chorizo vinaigrette    26.00
Foie Gras Torchon with pear, golden raisins & five spice    36.00
Roasted Crispy Potato Cake with gruyere & benton's bacon    29.00

Second Courses

Acquerello Risotto with coddled egg & green garlic    28.00
Lumache with burgundy snails, leeks & roasted tomatoes    25.00
Fusilli with wild boar bolognese, castelvetrano olives & pecorino    27.00
Ricotta Agnolotti with hen of the woods mushrooms & bacon    25.00

Main Courses

Trompette Royale Mushrooms with braised lettuce & black truffle    41.00
Pancetta Wrapped Monkfish with red cabbage & rye crouton    42.00
Roasted Turbot with celery root, green apple & meyer lemon    44.00
30-Day Dry-Aged Sirloin with sunchokes, carrots & beef cheek marmalade    49.00
Roasted Duck with tuscan kale, tokyo turnips & tomatillo    43.00
Dealmann Farm's Suckling Pig with cranberries & mustard greens    44.00
Black Truffle Roasted Chicken with wheat berries & oyster mushroom    46.00

Chef's Seasonal Menu $145

Wild Sturgeon Caviar "Ravioli" with quail eggs & crème fraoche  
Wild Sturgeon Caviar "Ravioli" j. dumangin brut nv chigny-les-roses  
Roasted Sea Scallop with hearts of palm & blood orange  
Roasted Sea Scallop saumur 'arcane' château de fosse-seche 2010  
Striped Bass with escarole, bouchot mussels & country ham  
Striped Bass st. joseph blanc andre perret rhône 2010  
Squab with savoy cabbage, wild huckleberries & black truffle  
Squab barbera d'alba 'bricco di nessuno' ca'du rabaja 2009  
American Wagyu with salsify & black trumpet mushrooms  
American Wagyu zinfandel starlight alexander valley 2007  
Ossau-Iraty Cheese Shortcake with guava, chervil cream & caramel  
Ossau-Iraty Cheese Shortcake rioja blanco riserva semidulce bodegas riojanas spain 2001  
Yuzu Meringue Tart with basil, almond, toasted coconut & milk chocolate  
Yuzu Meringue Tart sauternes château coutet barsac 2005  

Eat This

Arugula Salad preserved lemon, spiced almonds & parmesan  
Butter Lettuce Salad radish, blue cheese & buttermilk dressing  
Winter Green Salad pear & spiced pumpkin seed vinaigrette  
Beef Tartare smoked egg vinaigrette & toasted baguette  

Then This

Tomato mozzarella & basil pizza  
Taleggio olive, garlic confit & prosciutto pizza  
Roasted Fennel tomato jam & potato cake  
Prawns roasted mushrooms & butter poached potatoes  
Duck Confit red onion marmalade & braised endive  
TC Burger drunk onions, pecorino & chips  
Pork Belly squash, cider cipollini & cranberries  
Niman Ranch Top Sirloin fingerling potatoes & mushrooms  

Dessert

Mascarponne Panna Cotta kiwi, dark rum & pineapple sorbet  
Zeppole passion fruit curd & coconut milk sorbet  
Warm Chocolate Cake sour cherry jam, candied ginger & malted milk ice cream  
C&S Parfait cookie dough ice cream, hot fudge & candied walnuts  
Selections From Stephen's Cookie Jar   
Daily Selection Of Ice Creams & Sorbets choice of two.  

Ice Creams

Vanilla   
Mint Cookie   
Milk Chocolate   

Sorbets

Mango   
Pineapple   
Coconut Milk   

First Courses

Romano Beans peaches, pecans & sofrito vinagrette    18.00
Burrata rhubarb, lavender & pink peppercorn    19.00
Mortadella Sausage "pimento cheese," pistachios & pickled vegetables    21.00
Baked Beau Soleil Oysters chorizo, jalapeño & breadcrumbs   ea 5.00
Farm Egg zucchini, basil & fried bread    17.00
Taleggio olives, prosciutto & rosemary pizza    18.00
Roasted Octopus fingerling potatoes, sheep's milk yogurt & 'nduja    24.00
Escargot garlic confit, benton's bacon & sourdough    20.00
Crispy Head Cheese mustard, cherries & summer herbs    21.00

Main Courses

Red Quinoa "Risotto," summer vegetables & parmesan    28.00
Skate radish, citrus & peekytoe crab    31.00
Duck Confit black-eyed peas, celery & fresno chilies    31.00
Pork Belly tuscan kale, sweet corn & manila clams    34.00
Hanger Steak summer squash, chanterelle mushrooms & horseradish    36.00

For Two

Spice Rubbed Brisket grits & mustard greens    70.00
Whole Roasted Chicken sweet corn & potato puree    59.00
Porchetta romano beans & apricot mostarda    71.00

Dessert

Zeppole pricot preserves & olive oil ice cream    11.00
Chocolate Semifreddo graham cracker, raspberries & toasted marshmallow ice cream    12.00
C&s Parfait cheesecake ice cream, stewed blueberries & lemon verbena    13.00
Waffles 'N Scream strawberry maple & pistachio florentine    12.00
Selections From Stephen's Cookie Jar     9.00

Ice Creams

Olive Oil   
Cheesecake   
Pistachio Crunch   

Sorbets

Red Plum   
Almond Milk   
Rainbow Sherbet   

Breakfast

Hanger Steak sunnyside eggs, potato rosti & gremolata    26.00
Poached Eggs with proscuitto, snow peas & bernaise    22.00
Egg Frittata with onions, roasted tomatoes & aged cheddar    19.00
Spice-Rubbed Brisket Hash & Sunnyside Eggs     24.00
Niman Ranch Pork Belly grits, charred salsa verde & poached egg    24.00
Duck Confit soft scrambled eggs & onion marmalade    24.00
Brioche Pain Perdu with maple syrup & bourbon butter    18.00

Starters To Share

Market Lettuce Salad with radish, blue cheese & buttermilk dressing    15.00
Arugula Salad with preserved lemon, spiced almonds & parmesan    15.00
Burrata with rhubarb, pink peppercorn & lavender    18.00

Lunch

BLT-E Sammie pork belly, roasted tomato & fried egg    17.00
TC Burger drunk onions, pecorino & chips    18.00
Prawns pork belly, fried tomatillos & peanuts    26.00

Pizza To Share

Tomato mozzarella & basil pizza    15.00
Garlic Confit olives, prosciutto & taleggio pizza    18.00
Ricotta egg & arugula pizza    19.00

On The Side

Roasted Vegetables     8.00
Niman Ranch Bacon     12.00

Dessert

Chocolate Semifreddo    (for 3) 8.00 (for 1) 3.00
Graham Cracker raspberries & toasted marshmallow ice cream    12.00
Blueberry Lavender Glazed Doughnuts     12.00
Daily Selection Of Ice Cream & Sorbet   

Dessert $3

Tres Leches Cake mango, cilantro caviar, black sesame & condensed milk sherbet  
Warm Chocolate Tart sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream  
Vanilla Mascarpone Napolean pomegranate, honey phyllo, pear & ginger sorbet  
Coconut Creme Caramel braised pineapple, bay leaf, pink peppercorn & coconut milk sorbet  
Boston Cream Doughnuts espresso custard, sicilian pistachio & blood orange sorbet  

Ice Cream

Vanilla   
Rum Raisin   
Malted Milk   
Cookie Dough   
Milk Chocolate   
Toasted Marshmallow   

Sorbets

Ginger   
Pineapple   
Sweet Milk   
Coconut Milk   
Blood Orange   
Guava Sherbet   

 

Colicchio & Sons Tap Room
85 10th Ave
Btwn 15th & 16th St
(212) 400-6699
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