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Colicchio & Sons Tap Room

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 85 10th Ave, New York NY10011 40.7431047 -74.0076886
  • (Btwn 15th & 16th St)
  • click map to interact
  • (212) 400-6699
  • 0

Four Course $95

Wine Pairings $73.

 

Canapés    
fino sherry 'jarana' lustau spain   

 

Smoked Sturgeon with baby leeks & hackleback caviar   
crémant de bourgogne rosé 'extra brut' clotilde davenne nv chablis   
Cauliflower Panna Cotta with hazlenuts & trout roe   
monthélie pascal prunier-bonheur burgundy 2006   

 

Spice-Roasted Lobster with sea urchin & bok choy   
ribolla gialla movia brda 2010   
Bucatini with littleneck clams & fresno chiles   
nascetta san marco langhe 2010   

 

Venison Loin with swiss chard, pear & baby potatoes   
vacqueyras domaine de verquière rhone 2011   
Braised Beef Short Ribs with parsnip, cippolini onions & brussels sprouts   
cabernet sauvignon selby sonoma 2010   

 

Chocolate Stout Cake with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream   
new york malmsey madeira barbeito nv   

 

First Courses

Hamachi with caviar, beets & smoked crème fraîche   33.00
Hawaiian Hearts Of Palm with blood orange & soybeans   27.00
Golden Beets with saffron yogurt, sicilian pistachio & grapefruit   25.00
Charred Octopus with caramelized endive, citrus & chorizo vinaigrette   26.00
Foie Gras Torchon with pear, golden raisins & five spice   36.00
Roasted Crispy Potato Cake with gruyere & benton's bacon   29.00

Second Courses

Acquerello Risotto with coddled egg & green garlic   28.00
Lumache with burgundy snails, leeks & roasted tomatoes   25.00
Fusilli with wild boar bolognese, castelvetrano olives & pecorino   27.00
Ricotta Agnolotti with hen of the woods mushrooms & bacon   25.00

Main Courses

Trompette Royale Mushrooms with braised lettuce & black truffle   41.00
Pancetta Wrapped Monkfish with red cabbage & rye crouton   42.00
Roasted Turbot with celery root, green apple & meyer lemon   44.00
30-Day Dry-Aged Sirloin with sunchokes, carrots & beef cheek marmalade   49.00
Roasted Duck with tuscan kale, tokyo turnips & tomatillo   43.00
Dealmann Farm's Suckling Pig with cranberries & mustard greens   44.00
Black Truffle Roasted Chicken with wheat berries & oyster mushroom   46.00

Chef's Seasonal Menu $145

Wine Pairings $95.

Wild Sturgeon Caviar "Ravioli" with quail eggs & crème fraoche   
j. dumangin brut nv chigny-les-roses   
Roasted Sea Scallop with hearts of palm & blood orange   
saumur 'arcane' château de fosse-seche 2010   
Striped Bass with escarole, bouchot mussels & country ham   
st. joseph blanc andre perret rhône 2010   
Squab with savoy cabbage, wild huckleberries & black truffle   
barbera d'alba 'bricco di nessuno' ca'du rabaja 2009   
American Wagyu with salsify & black trumpet mushrooms   
zinfandel starlight alexander valley 2007   
Ossau-Iraty Cheese Shortcake with guava, chervil cream & caramel   
rioja blanco riserva semidulce bodegas riojanas spain 2001   
Yuzu Meringue Tart with basil, almond, toasted coconut & milk chocolate   
sauternes château coutet barsac 2005   

2 Course Lunch Prix Fixe $25

Choice Of Entrée With Appetizer Or Dessert. Add A Third Course Appetizer Or Dessert $7.

Eat This

Arugula Salad preserved lemon, spiced almonds & parmesan   
Butter Lettuce Salad radish, blue cheese & buttermilk dressing   
Winter Green Salad pear & spiced pumpkin seed vinaigrette   
Beef Tartare smoked egg vinaigrette & toasted baguette   

Then This

Tomato mozzarella & basil pizza   
Taleggio olive, garlic confit & prosciutto pizza   
Roasted Fennel tomato jam & potato cake   
Prawns roasted mushrooms & butter poached potatoes   
Duck Confit red onion marmalade & braised endive   
TC Burger drunk onions, pecorino & chips   
Pork Belly squash, cider cipollini & cranberries   
Niman Ranch Top Sirloin fingerling potatoes & mushrooms   

Dessert

Mascarponne Panna Cotta kiwi, dark rum & pineapple sorbet   
Zeppole passion fruit curd & coconut milk sorbet   
Warm Chocolate Cake sour cherry jam, candied ginger & malted milk ice cream   
C&S Parfait cookie dough ice cream, hot fudge & candied walnuts   
Selections From Stephen's Cookie Jar    
Daily Selection Of Ice Creams & Sorbets choice of two.   

Ice Creams

Vanilla    
Mint Cookie    
Milk Chocolate    

Sorbets

Mango    
Pineapple    
Coconut Milk    

 

Dinner

First Courses

Romano Beans peaches, pecans & sofrito vinagrette   18.00
Burrata rhubarb, lavender & pink peppercorn   19.00
Mortadella Sausage "pimento cheese," pistachios & pickled vegetables   21.00
Baked Beau Soleil Oysters chorizo, jalapeño & breadcrumbs  ea 5.00
Farm Egg zucchini, basil & fried bread   17.00
Taleggio olives, prosciutto & rosemary pizza   18.00
Roasted Octopus fingerling potatoes, sheep's milk yogurt & 'nduja   24.00
Escargot garlic confit, benton's bacon & sourdough   20.00
Crispy Head Cheese mustard, cherries & summer herbs   21.00

Main Courses

Red Quinoa "Risotto," summer vegetables & parmesan   28.00
Skate radish, citrus & peekytoe crab   31.00
Duck Confit black-eyed peas, celery & fresno chilies   31.00
Pork Belly tuscan kale, sweet corn & manila clams   34.00
Hanger Steak summer squash, chanterelle mushrooms & horseradish   36.00

For Two

Spice Rubbed Brisket grits & mustard greens   70.00
Whole Roasted Chicken sweet corn & potato puree   59.00
Porchetta romano beans & apricot mostarda   71.00

Dessert

Zeppole pricot preserves & olive oil ice cream   11.00
Chocolate Semifreddo graham cracker, raspberries & toasted marshmallow ice cream   12.00
C&s Parfait cheesecake ice cream, stewed blueberries & lemon verbena   13.00
Waffles 'N Scream strawberry maple & pistachio florentine   12.00
Selections From Stephen's Cookie Jar    9.00

Ice Creams

(For 3) $8 / (For 6) $14.

Olive Oil    
Cheesecake    
Pistachio Crunch    

Sorbets

(For 3) $8 / (For 6) $14.

Red Plum    
Almond Milk    
Rainbow Sherbet    

 

Brunch

Breakfast

Hanger Steak sunnyside eggs, potato rosti & gremolata   26.00
Poached Eggs with proscuitto, snow peas & bernaise   22.00
Egg Frittata with onions, roasted tomatoes & aged cheddar   19.00
Spice-Rubbed Brisket Hash & Sunnyside Eggs    24.00
Niman Ranch Pork Belly grits, charred salsa verde & poached egg   24.00
Duck Confit soft scrambled eggs & onion marmalade   24.00
Brioche Pain Perdu with maple syrup & bourbon butter   18.00
Gluten Free Available

Starters To Share

Market Lettuce Salad with radish, blue cheese & buttermilk dressing   15.00
Arugula Salad with preserved lemon, spiced almonds & parmesan   15.00
Burrata with rhubarb, pink peppercorn & lavender   18.00

Lunch

BLT-E Sammie pork belly, roasted tomato & fried egg   17.00
TC Burger drunk onions, pecorino & chips   18.00
Prawns pork belly, fried tomatillos & peanuts   26.00

Pizza To Share

Tomato mozzarella & basil pizza   15.00
Garlic Confit olives, prosciutto & taleggio pizza   18.00
Ricotta egg & arugula pizza   19.00

On The Side

Roasted Vegetables    8.00
Niman Ranch Bacon    12.00

Dessert

Chocolate Semifreddo  (for 1) 3.00(for 3) 8.00
Graham Cracker raspberries & toasted marshmallow ice cream   12.00
Blueberry Lavender Glazed Doughnuts    12.00
Daily Selection Of Ice Cream & Sorbet    

 

Dessert $3

Tres Leches Cake mango, cilantro caviar, black sesame & condensed milk sherbet   
Warm Chocolate Tart sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream   
Vanilla Mascarpone Napolean pomegranate, honey phyllo, pear & ginger sorbet   
Coconut Creme Caramel braised pineapple, bay leaf, pink peppercorn & coconut milk sorbet   
Boston Cream Doughnuts espresso custard, sicilian pistachio & blood orange sorbet   

Ice Cream

(For 3) $9 / (For 6) $16

Vanilla    
Rum Raisin    
Malted Milk    
Cookie Dough    
Milk Chocolate    
Toasted Marshmallow    

Sorbets

(For 3) $9 / (For 6) $16

Ginger    
Pineapple    
Sweet Milk    
Coconut Milk    
Blood Orange    
Guava Sherbet    
Colicchio & Sons Tap Room
85 10th Ave
Btwn 15th & 16th St
(212) 400-6699
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