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Co. (Company)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 230 9th Ave, New York NY10001 40.747258 -74.000754
  • (At 24th St)
  • click map to interact
  • (212) 243-1105
  • 0

User Ratings (Based on 32 reviews)

Food 3.8 Value 2.5
Service 3.1 Atmosphere 3.1

Other Restaurant Info

(212) 243-1105
Visa, MC, AmEx Delivery Hours Mon-Sat: 5pm-10pm Sun: 5pm-9pm
Mon: 5pm-11pm Tue-Sat: 11:30am-11pm Sun: 11am-10pm
Brunch, Dinner, Lunch
Accepts Credit Cards, Cheap Eats, Delivery, Good for Groups, Outdoor Seating, Take Out, Trendy, Wheelchair Accessible
Min Delivery:
Delivery Area:
22nd to 26th St; 8th to 10th Ave

User Reviews

  • Co. (Company)

    Posted by lickin' the chops on 04/27/2014

    Pizza not good enough to tolerate the service

    Co. along with Keste serves the best pizza in Manhattan, but the pizza can't be good enough to put up with the poor service. If the crew is too good to pick up the dishes, and be friendly, than perhaps there is a better place for them. The Pizza is so good, that I have previously put up with the inattentive, and often rude servers, but I am going to have to eat elsewhere, because as great as the pizza is, the service makes the overall experience unacceptable.

  • Co. (Company)

    Posted by Anonymous on 08/11/2012

    Sad lunch experience

    The kitchen is clearly having problems. A simple item we ordered arrived nearly an hour later as a result of a mishap where the chef burned the dish. When it did arrive, it did not match the description on the menu. They adjusted our check, but the service needs an upgrade at these prices.

  • Co. (Company)

    Posted by Will on 02/09/2012

    I love this place

    Co. rocks. The appetizers, the salads, the pies, the drinks, the desserts are all amazing. I agree that its prices are a little high, but I'm willing to shell out a bit more if I know the food's going to be good. And it sure is here. Also agree with the earlier post about the banoffee dessert. Holy cow it makes me want to weep in joy.

  • Co. (Company)

    Posted by Anonymous on 01/31/2012

    CO is amazing!

    I have been eating at Co ever since our office moved into the neighborhood and it is so incredible. The spinach pizza, which I would never order in a pizza place, is insanely good. The artichoke salad is one of my all time favorites. I have no complaints about the food there and everyone I've taken to Co thanks me for introducing them to it afterwards. Do yourself a favor and ignore negative reviews because they're doing a disservice to you.

  • Co. (Company)

    Posted by Discerning10010 on 01/08/2012

    Incredibly overpriced

    -Unfriendly Hostess -Incredibly overpriced salads - tiny portions -Tiny pizzas -Food needs work Not worth the price. Atmosphere compensates slightly

  • Co. (Company)

    Posted by Gerry on 04/19/2011

    A winner all around

    This place is a gem. The salads are fresh and fantastic. The pizzas have phenomenal crusts and just the right amount of saltiness--the margherita really is perfect for its simplicity. What nobody has mentioned are the desserts. They're freaking unbelievable. The banoffee pie it out of this world. Worth going to this joint just for the desserts.

  • Co. (Company)

    Posted by Mr. Opinionated on 03/29/2011

    What is it with the dough?

    NYC is in the throws of a Pizza War. The battle has been raging for years and, like our own country's engagements, there doesn't seem to be an end in sight. There are the good, the bad, and the greasy and CO is certainly in the good category, really good. Sure the crust is blistered and burnt, the oven is 900 degrees, but it's what's underneath the char that proves this pie's pedigree. The "bread/crust" of this pie is phenomenal. A perfect balance of saltiness and nuttiness with an extraordinary mouth feel. The Margarita has a stain of fresh tomato sauce with fresh mozzarella and basil. It is what it is and it's up there with the best. Simple and delicious, Co is one of the tops for the dough alone.

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