Banh Mi Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos and mayo on a french baguette
7.50
Banh Mi Ga grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette
8.00
Banh Mi Cha Ca hanoi-style fish with fresh dill, onion, mayo, jalapenos, and house-made pickles on a french baguette
8.50
Banh Mi Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a french baguette
8.50
Banh Mi Bo grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a french baguette
8.50
Banh Mi Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo and jalapenos on a french baguette
7.50
Choose Soup Of The Day, Or Mixed Green Salad W/ Sesame Soy Dressing $2 Extra
Cha Gio shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce
7.00
Tom Cuon grilled prawns in soft rice paper w/rice noodles, basil, lettuce and a peanut dipping sauce
7.50
Bo Bia julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce
6.00
Salad Tron mixed greens with tomatoes, onion in sesame soy dressing
6.00
Goi Du Du green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy soy dressing
7.00
Noodles & Bun
Pho Bo rice sticks in oxtail broth served with sliced sirloin, bean sprouts, and fresh herbs
9.00
Bun Co Ba crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts
15.50
Banh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce
15.50
Bun Cha Ca Hanoi pan seared turmeric and dill marinated white fish served w/rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce, peanuts
15.50
Bun Ga Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce, peanuts
13.50
House Limeade
Freshly Squeezed Lime Juice with mint, kumquat, and light syrup
3.00
Dinner
Mon Nhau
Small Plates
Cha Gio shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs, and a lime dipping sauce
7.00
Tom Cuon grilled prawns in soft rice paper w/ rice noodles, basil and lettuce, and a peanut dipping sauce
7.50
Bo Bia julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce
6.00
Goi Du Du green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy lime dressing
7.00
Muc Chien Don lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce
7.50
Chim Cut Roti pan roasted five-spice quail served with short grain rice cakes and toasted sesame seeds
7.00
Suon Nuong grilled lemongrass baby back ribs, topped with crushed peanuts and served with short grain rice cakes
8.00
Tofu Chien lemongrass crusted tofu with green papaya relish and ponzu sauce
5.00
Rau Nuong grilled eggplant with shiitake mushrooms, and okra topped w/ basil, scallion oil, and a ginger-lime sauce
6.50
Banh Duc Man steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, and shallot crisps, with lime sauce
6.50
Goi Vit ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker
8.00
Ca Bam wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker
9.00
Banh Mi
Vietnamese Sandwich
Banh Mi Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos, and mayo on a french baguette
8.00
Banh Mi Ga grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette
8.50
Banh Mi Cha Ca hanoi-style fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a french baguette
9.00
Banh Mi Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro, and jalapenos on a french baguette
9.00
Banh Mi Bo grilled five-spice beef with watercress, house-made-pickles, onion, and jalapenos on a french baguette
9.00
Banh Mi Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo, and jalapenos on a french baguette
8.50
Bun & Noodles
Pho Bo rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs
sm 7.00
lg 9.50
Bun Co Ba crispy spring rolls with grilled tiger shrimp, and honey plum-glazed pork served over rice vermicelli salad, with fresh herbs, served with a chili- lime dressing and peanuts
15.50
Banh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, with basil, cilantro, cucumber, bean sprouts, shallot crisps, and a chile-lime sauce
15.50
Bun Cha Ca Hanoi pan-seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts, and a chile-lime sauce
15.50
Bun Ga Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts, and a chile-lime sauce
13.50
Mi Chay crispy egg noodles topped with sautéed kohlrabi, onions, carrots, mushrooms, lotus roots, asian greens and bean sprouts with a ginger-sesame sauce
14.50
Co Ba Bo Ba Mon $20
Co Ba Beef Three Ways
Wok-Seared Sweet Soy-Sake Marinated Sirloin served w/ sliced tomato
Grilled Shiso Leaves wrapped around ground sirloin, rice vermicelli, mixed greens, and peanuts
Pan-Seared Filet Of Red Snapper in a spicy lemongrass-pineapple sauce
19.00
Nieu Dat
Clay-Pot-Meals
Com Tho Ga baked ginger chicken with shitake mushrooms and onions over chicken-flavored rice in clay-pot
14.00
Ga Kho Xa Ot curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce
15.00
Thit Ba Roi Kho caramelized pork belly braised in coconut juice with tofu, daikon radish, and quail eggs
16.50
Ca Kho clay-pot simmered salmon in a caramel-pepper sauce
17.00
Side
Steamed Jasmine Rice
1.00
Brunch $21.95
Sat & Sun (12pm-3pm) Choose One Combo (A, B Or C) With *Unlimited* Mimosa, Bloody Mary, Lychee Bellini, Vodka Kumquat Limeade, House Limeade (Non-Alcohol) And Coffee Or Tea.
A."Com & Rice Combo"
Brunch Menu Only. Includes Choice Of Vegetarian Or Poached Shrimp Soft Rolls, Mixed Greens, Fried Egg, And Jasmine Rice And Choose One From Below
Com Bo Luc Lac sauteed sweet soy-sake marinated beef sirloin and onion
Com Gà Nuong grilled lemongrass marinated chicken breast
Com Chay grilled asian eggplants, sauteed sweet soy-lemongrass tofu, shitake mushrooms, and onion
B. "Vietnamese Soup & Sandwich Combo"
Includes Tofu Tamarind Soup, Mixed Greens Salad W/Sesame Soy Dressing, Fried Seafood Dumplings, And Choice Of Sandwich
Bánh Mì Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos and mayo on a french baguette
Bánh Mì Gà grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette
Bánh Mì Cha Cá hanoi-style fish with fresh dill, onion, mayo, jalapenos, and house-made pickles on a french baguette
Bánh Mì Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a french baguette
Bánh Mì Bò grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a french baguette
Bánh Mì Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo and jalapenos on a french baguette
C. "Pho And Sandwich Combo"
Best Detox Combo. Bowl Of Rice Stick Noodles In Oxtail Broth Served With Sliced Sirloin, Bean Sprouts, Fresh Herbs, Side Of Mixed Green Salad W/Sesame Soy Dressing And Choice Of Sandwich
Bánh Mì Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos and mayo on a french baguette
Bánh Mì Gà grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette
Bánh Mì Cha Cá hanoi-style fish with fresh dill, onion, mayo, jalapenos, and house-made pickles on a french baguette
Bánh Mì Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a french baguette
Bánh Mì Bò grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a french baguette
Bánh Mì Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo and jalapenos on a french baguette
Brunch - Lunch Menu
Vietnamese Sandwich
For $2 Extra Choose Veggies Tamarind Soup Or Mixed Green Salad W/Sesame Soy Dressing
Bánh Mì Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos and mayo on a french baguette
7.50
Bánh Mì Gà grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette
8.00
Bánh Mì Cha Cá hanoi-style fish with fresh dill, onion, mayo, jalapenos, and house-made pickles on a french baguette
8.50
Bánh Mì Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a french baguette
8.50
Bánh Mì Bò grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a french baguette
8.50
Bánh Mì Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo and jalapenos on a french baguette
7.50
Mon Nhau
Small Plates
Cha Giò shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce
7.00
Tôm Cuôn grilled prawns in soft rice paper w/rice noodles, basil, lettuce and a peanut dipping sauce
7.50
Bò Bía julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce
6.00
Salad Tron mixed greens with tomatoes, onion in sesame soy dressing
6.00
Goi Du Du green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy soy dressing
7.00
Wonton Chiên fried seafood dumplings with spicy lemongrass-pineapple sauce
7.00
Noodles & Bun
Pho Bò rice sticks in oxtail broth served with sliced sirloin, bean sprouts, and fresh herbs
9.00
Bún Cô Ba crispy spring rolls with grilled shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts
15.50
Bánh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce
15.50
Bún Cha Hà Noi pan seared turmeric and dill marinated white fish served w/rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce, peanuts
15.50
Bún Gà Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce, peanuts