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Co Ba

  • $
  • Sandwiches, Tapas, Vietnamese
  • 110 9th Ave, New York 10011 40.742896 -74.003519
  • (Btwn 17th &18th St)
  • click map to interact
  • (917) 924-1232
  • 0

Mon Nhau

Cha Gio shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.    7.50
Tom Cuon grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.    8.00
Bo Bia julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.    6.00
Salad Tron mixed greens with tomatoes, onions in sesame soy dressing.    6.00
Goi Du Du green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.    8.00
Goi Xoai grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing.    9.50

Banh Mi

Banh Mi Thit assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.    8.50
Banh Mi Ga grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.    9.00
Banh Mi Cha Ca hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.    9.50
Banh Mi Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.    9.50
Banh Mi Bo grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.    9.50
Banh Mi Chay sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.    9.00

Bun

Pho Bo Large rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.    11.00
Bun Co Ba crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.    16.00
Banh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.    16.00
Bun Cha Ca Hanoi pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.    16.00
Bun Ga Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.    14.00

Mon Nhau

Cha Gio shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.    7.50
Tom Cuon grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.    7.50
Bo Bia julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.    6.00
Goi Du Du green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.    8.00
Salad Tron mixed greens with tomatoes and onion in a sesame soy dressing.    6.00
Muc Chien Don lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.    7.50
Chim Cut Roti pan-roasted five-spice quail served with short grain rice cakes and toasted sesame seeds.    8.00
Tofu Chien lemongrass crusted tofu with green papaya relish ponzu sauce.    5.00
Rau Nuong grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.    7.00
Banh Duc Man steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce.    7.00
Goi Vit ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker.    8.00
Ca Bam wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker.    9.00
Goi Xoai grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing.    9.50
Suon Nuong grilled lemongrass baby back ribs, topped with crush peanuts and served with short grain rice cakes.    10.00

Banh Mi

Banh Mi Thit assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.    8.50
Banh Mi Ga grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.    9.00
Banh Mi Cha Ca hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.    9.50
Banh Mi Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.    9.50
Banh Mi Bo grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.    9.50
Banh Mi Chay sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.    9.00

Bun

Pho Bo rice noodles in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.   lg 11.00 sm 8.00
Bun Co Ba crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.    16.00
Banh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.    16.00
Bun Cha Ca Hanoi pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.    16.00
Bun Ga Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.    14.00
Mi Chay udon noodles sautéed with mixed vegetables, ginger-sesame soy sauce.    15.00
Bun Bo Nuong grilled five-spice beef and sweet onions served over a rice vermicelli salad with fresh herbs. topped with fried shallots and a chili lime sauce.    16.00

Chef's Specialties

Co Ba Bo Ba Mon Entrée co ba beef three ways. wok-seared sweet soy-sake marinated sirloin, served with sliced toamto. grilled ground curry-lemongrass sirloin wrapped in betal leaf over rice vermicelli, mixed greens, peanuts and lime sauce. grilled sesame 5-spice sirloin rolls, over rice vermicelli, mixed with greens, toasted sesame seeds and lime sauce.    21.00
Fish Of The Day Entrée pan-seared filet of red snapper in a spicy lemongrass-pineapple sauce.    22.00

Nieu Dat

Com Tho Ga baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot.    15.00
Ga Kho Xa Ot curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce.    16.00
Thit Ba Roi Kho caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs.    17.50
Ca Kho clay-pot simmered salmon in a caramel-pepper sauce.    18.00

Specials

Beef Ball In Oxtail Broth with bean sprouts and fresh herbs.    6.00
Assorted Appetizer Special assorted pickled cabbage, cucumber, carrots topped with red pepper, cilantro and jalapeno.    6.00
Entrée Special: Pho Ga rice sticks in chicken broth served with shredded organic chicken, bean sprouts, onion, chives and fresh herbs, topped with fried garlic, ginger vinaigrette dipping sauce.    (large ) 10.50 sm 7.50

Sides

Steamed Jasmine Rice     1.00
Steamed Brown Rice     2.00

Dessert

Warm Cassava Chocolate Chip Cake yuca. served with tahitian vanilla ice cream.    8.00
Warm Banana Bread Cupcakes served with tahitian vanilla ice cream and pineapple sauce.    8.00
Mango Tapioca Pudding topped with coconut milk, roasted coconut flakes and crushed peanuts.    7.00

Beverages

Soda coke, diet coke, 7-up    2.00
Juice lychee juice, cranberry juice, orange juice    3.00
House Limeade freshly squeezed lime juice with mint, kumquat and light syrup.    3.00
Vietnamese Coffee hot, iced    3.50

 

Co Ba
110 9th Ave
Btwn 17th &18th St
(917) 924-1232
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