Welcome to MenuPages - Please Select a city:

Co Ba

  • $$$
  • Vietnamese, Sandwiches, Small Plates/Tapas
  • 110 9th Ave, New York NY10011 40.743107 -74.004044
  • (Btwn 17th &18th St)
  • click map to interact google maps
  • (212) 414-2700
  • 0

Lunch

Banh Mi

Vietnamese Sandwich.

Banh Mi Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos and mayo on a french baguette   7.50
Banh Mi Ga grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette   8.00
Banh Mi Cha Ca hanoi-style fish with fresh dill, onion, mayo, jalapenos, and house-made pickles on a french baguette   8.50
Banh Mi Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a french baguette   8.50
Banh Mi Bo grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a french baguette   8.50
Banh Mi Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo and jalapenos on a french baguette   7.50
Choose Soup Of The Day, Or Mixed Green Salad W/ Sesame Soy Dressing $2 Extra

 

Cha Gio shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce   7.00
Tom Cuon grilled prawns in soft rice paper w/rice noodles, basil, lettuce and a peanut dipping sauce   7.50
Bo Bia julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce   6.00
Salad Tron mixed greens with tomatoes, onion in sesame soy dressing   6.00
Goi Du Du green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy soy dressing   7.00

Noodles & Bun

Pho Bo rice sticks in oxtail broth served with sliced sirloin, bean sprouts, and fresh herbs   9.00
Bun Co Ba crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts   15.50
Banh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce   15.50
Bun Cha Ca Hanoi pan seared turmeric and dill marinated white fish served w/rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce, peanuts   15.50
Bun Ga Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce, peanuts   13.50

House Limeade

Freshly Squeezed Lime Juice with mint, kumquat, and light syrup   3.00

 

Dinner

Mon Nhau

Small Plates

Cha Gio shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs, and a lime dipping sauce   7.00
Tom Cuon grilled prawns in soft rice paper w/ rice noodles, basil and lettuce, and a peanut dipping sauce   7.50
Bo Bia julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce   6.00
Goi Du Du green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy lime dressing   7.00
Muc Chien Don lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce   7.50
Chim Cut Roti pan roasted five-spice quail served with short grain rice cakes and toasted sesame seeds   7.00
Suon Nuong grilled lemongrass baby back ribs, topped with crushed peanuts and served with short grain rice cakes   8.00
Tofu Chien lemongrass crusted tofu with green papaya relish and ponzu sauce   5.00
Rau Nuong grilled eggplant with shiitake mushrooms, and okra topped w/ basil, scallion oil, and a ginger-lime sauce   6.50
Banh Duc Man steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, and shallot crisps, with lime sauce   6.50
Goi Vit ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker   8.00
Ca Bam wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker   9.00

Banh Mi

Vietnamese Sandwich

Banh Mi Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos, and mayo on a french baguette   8.00
Banh Mi Ga grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette   8.50
Banh Mi Cha Ca hanoi-style fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a french baguette   9.00
Banh Mi Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro, and jalapenos on a french baguette   9.00
Banh Mi Bo grilled five-spice beef with watercress, house-made-pickles, onion, and jalapenos on a french baguette   9.00
Banh Mi Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo, and jalapenos on a french baguette   8.50

Bun & Noodles

Pho Bo rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs sm 7.00lg 9.50
Bun Co Ba crispy spring rolls with grilled tiger shrimp, and honey plum-glazed pork served over rice vermicelli salad, with fresh herbs, served with a chili- lime dressing and peanuts   15.50
Banh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, with basil, cilantro, cucumber, bean sprouts, shallot crisps, and a chile-lime sauce   15.50
Bun Cha Ca Hanoi pan-seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts, and a chile-lime sauce   15.50
Bun Ga Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts, and a chile-lime sauce   13.50
Mi Chay crispy egg noodles topped with sautéed kohlrabi, onions, carrots, mushrooms, lotus roots, asian greens and bean sprouts with a ginger-sesame sauce   14.50

Co Ba Bo Ba Mon $20

Co Ba Beef Three Ways

Wok-Seared Sweet Soy-Sake Marinated Sirloin served w/ sliced tomato   
Grilled Shiso Leaves wrapped around ground sirloin, rice vermicelli, mixed greens, and peanuts   
Grilled Sesame 5-Spice Sirloin Rolls rice vermicelli, mixed greens, toasted sesame seeds, and lime sauce   

Sample Fish Of The Day

Pan-Seared Filet Of Red Snapper in a spicy lemongrass-pineapple sauce   19.00

Nieu Dat

Clay-Pot-Meals

Com Tho Ga baked ginger chicken with shitake mushrooms and onions over chicken-flavored rice in clay-pot   14.00
Ga Kho Xa Ot curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce   15.00
Thit Ba Roi Kho caramelized pork belly braised in coconut juice with tofu, daikon radish, and quail eggs   16.50
Ca Kho clay-pot simmered salmon in a caramel-pepper sauce   17.00

Side

Steamed Jasmine Rice    1.00

 

Brunch $21.95

Sat & Sun (12pm-3pm) Choose One Combo (A, B Or C) With *Unlimited* Mimosa, Bloody Mary, Lychee Bellini, Vodka Kumquat Limeade, House Limeade (Non-Alcohol) And Coffee Or Tea.

A."Com & Rice Combo"

Brunch Menu Only. Includes Choice Of Vegetarian Or Poached Shrimp Soft Rolls, Mixed Greens, Fried Egg, And Jasmine Rice And Choose One From Below

Com Bo Luc Lac sauteed sweet soy-sake marinated beef sirloin and onion   
Com Gà Nuong grilled lemongrass marinated chicken breast   
Com Chay grilled asian eggplants, sauteed sweet soy-lemongrass tofu, shitake mushrooms, and onion   

B. "Vietnamese Soup & Sandwich Combo"

Includes Tofu Tamarind Soup, Mixed Greens Salad W/Sesame Soy Dressing, Fried Seafood Dumplings, And Choice Of Sandwich

Bánh Mì Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos and mayo on a french baguette   
Bánh Mì Gà grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette   
Bánh Mì Cha Cá hanoi-style fish with fresh dill, onion, mayo, jalapenos, and house-made pickles on a french baguette   
Bánh Mì Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a french baguette   
Bánh Mì Bò grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a french baguette   
Bánh Mì Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo and jalapenos on a french baguette   

C. "Pho And Sandwich Combo"

Best Detox Combo. Bowl Of Rice Stick Noodles In Oxtail Broth Served With Sliced Sirloin, Bean Sprouts, Fresh Herbs, Side Of Mixed Green Salad W/Sesame Soy Dressing And Choice Of Sandwich

Bánh Mì Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos and mayo on a french baguette   
Bánh Mì Gà grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette   
Bánh Mì Cha Cá hanoi-style fish with fresh dill, onion, mayo, jalapenos, and house-made pickles on a french baguette   
Bánh Mì Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a french baguette   
Bánh Mì Bò grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a french baguette   
Bánh Mì Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo and jalapenos on a french baguette   

 

Brunch - Lunch Menu

Vietnamese Sandwich

For $2 Extra Choose Veggies Tamarind Soup Or Mixed Green Salad W/Sesame Soy Dressing

Bánh Mì Thit assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos and mayo on a french baguette   7.50
Bánh Mì Gà grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette   8.00
Bánh Mì Cha Cá hanoi-style fish with fresh dill, onion, mayo, jalapenos, and house-made pickles on a french baguette   8.50
Bánh Mì Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a french baguette   8.50
Bánh Mì Bò grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a french baguette   8.50
Bánh Mì Chay sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo and jalapenos on a french baguette   7.50

Mon Nhau

Small Plates

Cha Giò shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce   7.00
Tôm Cuôn grilled prawns in soft rice paper w/rice noodles, basil, lettuce and a peanut dipping sauce   7.50
Bò Bía julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce   6.00
Salad Tron mixed greens with tomatoes, onion in sesame soy dressing   6.00
Goi Du Du green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy soy dressing   7.00
Wonton Chiên fried seafood dumplings with spicy lemongrass-pineapple sauce   7.00

Noodles & Bun

Pho Bò rice sticks in oxtail broth served with sliced sirloin, bean sprouts, and fresh herbs   9.00
Bún Cô Ba crispy spring rolls with grilled shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts   15.50
Bánh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce   15.50
Bún Cha Hà Noi pan seared turmeric and dill marinated white fish served w/rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce, peanuts   15.50
Bún Gà Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce, peanuts   13.50

Drink

Mimosas    8.00
Bloody Marry    9.00
Lychee Bellini    8.00
Vodka Kumquat Limeade    9.00
House Limeade    3.00
Coffee    3.00
Tea    3.00
"$12 For Unlimited Drinks"

 

Delivery & Take Out - Lunch

Mon Nhau

Small Plates. Available Daily Until 2:30pm.

Cha Gio shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.   7.00
Bo Bia julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.   6.00
Goi Du Du green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.   7.00
Tom Cuon grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.   7.50
Salad Tron mixed greens with tomatoes, onions in sesame soy dressing.   6.00

Banh Mi

Vietnamese Sandwiches. Available Daily Until 2:30pm. Banh Mi Add Ons ($2): Soup Of The Day, Mixed Green Salad.

Banh Mi Thit assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.   7.50
Banh Mi Cha Ca hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.   8.50
Banh Mi Bo grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.   8.50
Banh Mi Ga grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.   8.00
Banh Mi Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.   8.50
Banh Mi Chay sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.   7.50

Bun

Noodles. Available Daily Until 2:30pm.

Pho Bo rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.   9.00
Banh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.   15.50
Bun Ga Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.   13.50
Bun Co Ba crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.   15.50
Bun Cha Ca Hanoi pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.   15.50

Sides

Steamed Jasmine Rice    1.00
Steamed Brown Rice    2.00

Dessert

Warm Cassava Chocolate Chip Cake yuca. served with tahitian vanilla ice cream.   8.00
Mango Tapioca Pudding topped with coconut milk, roasted coconut flakes and crushed peanuts.   7.00
Warm Banana Bread Cupcakes served with tahitian vanilla ice cream and pineapple sauce.   8.00

Beverages

Soda soda selection: coke, diet coke, 7-up.   2.00
House Limeade freshly squeezed lime juice with mint, kumquat and light syrup.   3.00
Juice juice selection: lychee juice, cranberry juice, orange juice.   3.00
Vietnamese Coffee vietnamese coffee option: hot, iced.   3.50

 

Delivery & Take Out - Dinner

Mon Nhau

Small Plates. Available Daily After 5:30pm.

Cha Gio shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.   7.00
Bo Bia julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.   6.00
Muc Chien Don lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.   7.50
Suon Nuong grilled lemongrass baby back ribs, topped with crush peanuts and served with short grain rice cakes.   8.00
Rau Nuong grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.   6.50
Goi Vit ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker.   8.00
Tom Cuon grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.   7.50
Goi Du Du green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.   7.00
Chim Cut Roti pan-roasted five-spice quail served with short grain rice cakes and toasted sesame seeds.   7.00
Tofu Chien lemongrass crusted tofu with green papaya relish ponzu sauce.   5.00
Banh Duc Man steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce.   6.50
Ca Bam wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker.   9.00

Banh Mi

Vietnamese Sandwiches. Available Daily After 5:30pm.

Banh Mi Thit assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.   8.00
Banh Mi Cha Ca hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.   9.00
Banh Mi Bo grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.   9.00
Banh Mi Ga grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.   8.50
Banh Mi Thit Kho caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.   9.00
Banh Mi Chay sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.   8.00

Bun

Noodles. Available Daily After 5:30pm

Pho Bo rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs. sm 7.00lg 9.50
Banh Uot Thit Nuong grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.   15.50
Bun Ga Nuong grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.   13.50
Bun Co Ba crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.   15.50
Bun Cha Ca Hanoi pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.   15.50
Mi Chay crispy egg noodles topped with sautéed fried tofu, onions, carrots, mushrooms, lotus roots, asian greens, bean sprouts and a ginger-sesame sauce.   14.50

Entrées

Available Daily After 5:30pm.

Co Ba Bo Ba Mon Entrée co ba beef three ways. wok-seared sweet soy-sake marinated sirloin, served with sliced toamto. grilled ground curry-lemongrass sirloin wrapped in betal leaf over rice vermicelli, mixed greens, peanuts and lime sauce. grilled sesame 5-spice sirloin rolls, over rice vermicelli, mixed with greens, toasted sesame seeds and lime sauce.   20.00
Fish Of The Day Entrée pan-seared filet of red snapper in a spicy lemongrass-pineapple sauce.   21.00

Nieu Dat

Clay Pot Meals. Available Daily After 5:30 Pm

Com Tho Ga baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot.   14.00
Thit Ba Roi Kho caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs.   16.50
Ga Kho Xa Ot curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce.   15.00
Ca Kho clay-pot simmered salmon in a caramel-pepper sauce.   17.00

Sides

Steamed Jasmine Rice    1.00
Steamed Brown Rice    2.00

Dessert

Warm Cassava Chocolate Chip Cake yuca. served with tahitian vanilla ice cream.   8.00
Mango Tapioca Pudding topped with coconut milk, roasted coconut flakes and crushed peanuts.   7.00
Warm Banana Bread Cupcakes served with tahitian vanilla ice cream and pineapple sauce.   8.00

Beverages

Soda soda selection: coke, diet coke, 7-up.   2.00
House Limeade freshly squeezed lime juice with mint, kumquat and light syrup.   3.00
Juice juice selection: lychee juice, cranberry juice, orange juice.   3.00
Vietnamese Coffee vietnamese coffee option: hot, iced.   3.50

 

Co Ba
110 9th Ave
Btwn 17th &18th St
(212) 414-2700
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer