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Co Ba

  • $
  • Sandwiches, Tapas, Vietnamese
  • 110 9th Ave, New York 10011 40.742896 -74.003519
  • (Btwn 17th &18th St)
  • click map to interact
  • (917) 924-1232
  • 0

Beverages

Beverages

Soda     3.00
House Limeade Freshly squeezed lime juice with mint, kumquat and light syrup.    3.50
Juice     3.00
Vietnamese Coffee     4.00

Small Plates

Small Plates

Cha Gio Plate Shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.    8.00
Tom Cuon Plate Grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.    7.50
Bo Bia Plate Julienne of jicama, carrot, chayote, mushrooms and basil wraps in soft rice paper with a with a sweet bean dipping sauce.    7.50
Goi Du Du Plate Green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.    8.50
Muc Chien Don Plate Lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.    8.00
Suon Nuong Plate Grilled lemongrass baby back ribs, topped with crush peanuts.    10.00
Tofu Chien Plate Lemongrass crusted tofu with green papaya relish ponzu sauce.    6.00
Rau Nuong Plate Grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.    8.00
Banh Duc Man Plate Steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce.    8.00
Goi Vit Plate Ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker.    9.00
Ca Bam Plate Wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker.    9.00
Go Xoai Plate Grilled shrimp over mango, green papaya, grilled red peppers, jalapenos and baby arugula with fresh herbs in kumquat lime dressing.    9.50
Cahn Bo Vien Plate Beef balls in oxtail broth served with bean sprouts and fresh herbs.    7.00
Do Chua Plate Assorted spicy pickled cabbage, celery, jicama, cucumber, carrot and jalapenos.    6.50

Vietnamese Sandwiches

Vietnamese Sandwiches

Banh Mi Thit Sandwich Assorted cold cuts, chicken liver pate, house-made pickles, cilantro, jalapenos on a French baguette.    10.50
Banh Mi Ga Sandwich Grilled chicken breast, mayo, house-made pickles, jalapenos and cilantro on a French baguette.    11.00
Banh Mi Cha Ca Sandwich Hanoi-style fish with fresh dill, onion, mayo, jalapeos and house-made pickles on a French baguette.    11.00
Banh Mi Thit Kho Sandwich Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a French baguette.    11.50
Banh Mi Bo Sandwich Grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a French baguette.    12.00
Banh Mi Chay Sandwich Sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapenos on a French baguette.    10.50

Noodles

Noodles

Pho Bo Rice noodles in beef broth served with sliced sirloin, brisket, bean sprouts and fresh herbs.    12.50
Pho Ga Rice noodle in a chicken broth served with shredded chicken, bean sprouts, onion, chives flower and fresh herbs, topped with fried garlic, ginger vinaigrette dipping sauce.    12.50
Bun Co Ba Crispy spring rolls, grilled shrimp and honey plum-glazed pork served over rice vermicelli salad and fresh herbs served with a chili lime dressing and peanuts.    16.50
Banh Uot Thit Nuong Grilled honey plum glazed pork with julienne of Vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile lime sauce.    16.50
Bun Cha Ca Hanoi Pan-seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts and a chile lime sauce.    16.50
Bun Ga Nuong Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile lime sauce.    15.00
Bun Bo Nuong Grilled five spice beef and sweet onions served over a rice vermicelli salad, fresh herbs topped with fried shallots and chili lime sauce.    16.50
Udon Chay Udon noodles sauteed with mixed vegetables in a ginger sesame soy sauce.    15.50

Chef Specials

Entrees

Co Ba Bo Ba Mon Entree Co Ba beef three ways. Wok-seared sweet soy-sake marinated sirloin. Grilled ground curry-lemongrass sirloin wrapped in betel leaf over rice vermicelli, mixed greens, peanuts and lime sauce. Grilled sesame five-spice sirloin rolls, over rice vermicelli, mixed with greens, toasted sesame seeds and lime sauce.    22.00
Fish of the Day Entree Pan-seared fillet of red snapper in a spicy lemongrass-pineapple sauce. Call restaurant for fish of the day.    22.00

Clay Pot Meals

Clay Pot Meals

Com Tho Ga Baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot.    16.00
Ga Kho Xa Ot Curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce.    16.00
Thit Ba Roi Kho Caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs.    17.50
Ca Kho Clay-pot simmered salmon in a caramel-pepper sauce.    18.00

Sides

Sides

Steamed Jasmine Rice     1.50
Steamed Brown Rice     2.00
Sauteed Bok Choy     8.00

Lunch Small Plates

Lunch Small Plates

Lunch Cha Gio Plate Shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.    7.50
Lunch Bo Bia Plate Julienne of jicama, carrot, chayote, mushrooms and basil wraps in soft rice paper with a with a sweet bean dipping sauce.    6.50
Lunch Goi Du Du Plate Green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.    8.00
Lunch Tom Cuon Plate Grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.    7.50
Lunch Salad Tron Plate Mixed greens with tomatoes, onions in sesame soy dressing.    6.50
Lunch Goi Xoai Plate Grilled shrimp over mango, green papaya, grilled red pepper, jalapeno and baby arugula with fresh herbs in a kumquat lime dressing.    9.50
Lunch Canh Bo Vien Plate Beef balls in oxtail broth served with bean sprouts and fresh herbs.    7.00
Lunch Do Chua Plate Assorted spicy pickled cabbage, celery, jicama, cucumber, carrot and jalapenos.    6.00

Lunch Vietnamese Sandwiches

Lunch Vietnamese Sandwiches

Lunch Banh Mi Thit Sandwich Assorted cold cuts, chicken liver pate, house-made pickles, cilantro, jalapenos on a French baguette.    9.50
Lunch Banh Mi Cha Ca Sandwich Hanoi-style fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a French baguette.    10.50
Lunch Banh Mi Bo Sandwich Grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a French baguette.    10.50
Lunch Banh Mi Ga Sandwich Grilled chicken breast, mayo, house-made pickles, jalapenos and cilantro on a French baguette.    11.00
Lunch Banh Mi Thit Kho Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a French baguette.    10.50
Lunch Banh Mi Chay Sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapenos on a French baguette.    10.00

Lunch Noodles

Lunch Noodles

Lunch Pho Bo Rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.    12.50
Lunch Pho Ga Rice noodle in a chicken broth served shredded chicken, bean sprouts, onions, chives flower and fresh herbs topped with fried garlic, ginger vinaigrette dipping sauce.    12.50
Lunch Bun Co Ba Crispy spring rolls with grilled shrimp and honey plum glazed pork served over rice vermicelli salad with fresh herbs, served with a chile lime dressing and peanuts.    16.50
Lunch Bahn Uot Thit Nuong Grilled honey plum-glazed pork with julienne of Vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile lime sauce.    16.50
Lunch Bun Cha Ha Noi Pan-seared tumeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile lime sauce and peanuts.    16.50
Lunch Bun Ga Nuong Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chili lime sauce.    15.00
Lunch Bun Bo Nuong Grilled five spice beef and sweet onions served over a rice vermicelli salad, fresh herbs, topped with fried shallots, chili lime sauce.    16.50

Desserts

Desserts

Warm Cassava Chocolate Chip Cake Yuca. Served with Tahitian vanilla ice cream.    8.00
Mango Tapioca Pudding Topped with coconut milk, roasted coconut flakes and crushed peanuts.    7.00
Warm Banana Bread Cupcake Served with Tahitian vanilla ice cream and pineapple sauce.    8.00

 

Co Ba
110 9th Ave
Btwn 17th &18th St
(917) 924-1232
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