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Clyde Frazier's Wine and Dine

  • $
  • American
  • 485 10th Ave, New York 10018 40.756708 -73.997849
  • (Btwn 37th & 38th St)
  • click map to interact
  • (212) 842-1110
  • 0

Desserts

Old Fashioned New York Cheesecake Raspberry sauce and vanilla bean ice cream.    9.50
Chocolate Brownie Oreo ice cream, vanilla sauce and chocolate glaze.    9.50
Red Velvet Cake Cream cheese frosting, chocolate sauce and strawberry ice cream.    9.50
Traditional Strawberry Shortcake Chantilly cream and strawberry consomme.    9.50
Homemade Ice Cream and Sorbet     9.50
Ricotta Donuts Chocolate and vanilla dipping sauces.    10.50
Vanilla Milkshake Topped with whipped cream, toasted marshmallows, rainbow sprinkles, dark chocolate chips, Kit Kat and caramel sauce. No substitutions.     15.95
Chocolate Milkshake  Topped with whipped cream, oreos, M&Ms, Kit Kat, chocolate pretzels and chocolate chips.    15.95

 

Dinner

Appetizers & Snacks

Home-Made Guacamole Served with tortilla chips    17.50
Asian Style Crispy Calamari     14.00
Lump Crabmeat Cakes Corn salad and smoked chipotle sauce    15.50
Jumbo Grilled Buffalo-Style Shrimp Served with buttermilk bleu cheese    16.50
Panko Crusted Chicken Fingers Served with dipping sauces    12.00
Grilled Fish Tacos Avocado cream, pico de gallo and corn tortillas    15.50
Crispy Sweet & Spicy Chicken Wings     16.00
Classic Buffalo-Style Chicken Wings Served with buttermilk bleu cheese    16.00
Cilantro-Pesto Marinated chicken quesadilla    11.50
Jumbo Bavarian Soft Pretzel Served with dipping sauces    13.00
Shrimp and Corn Quesadilla Served with cotija cheese    13.50
Crispy Bacon Wrapped Scallops Shoestring potatoes and chipotle aioli    16.50
Mozzarella Sticks Served with marinara sauce    10.50

Salads

Mixed Greens Served with fresh picked herbs, cherry tomatoes and cucumbers    10.50
Caesar Salad Served with garlic croutons and parmesan cheese    10.50
Burrata Cheese Served over a summer tomato and cucumber salad    14.00

Pasta

Green Pea Ravioli Served in a tomato cream sauce    18.00
Fettuccine with Chicken Served with asparagus and vodka sauce    22.00
Classic Macaroni and Cheese     16.00
Classic Macaroni and Cheese Add 5 Shrimp     29.50
Spaghetti Served with 5 fresh jumbo shrimp in a mildy spicy tomato sauce    29.50

Main Courses

Blackened Scottish Salmon Served with bourbon butter, spinach and garlic mashed potatoes    29.00
Oven Baked Lobster Tail with Crabmeat Served with mashed potatoes and sauteed spinach    32.00
Half Spit Roasted Chicken Served with lemon garlic sauce, roasted potatoes and string beans    24.00
Chicken Paillard Served with a lemon caper sauce, mashed potatoes and string beans    24.00
Petite 7oz New York Strip Steak Served with maitre d'hotel butter and house cut fries    29.50
Grilled Pork Chops Served with pineapple mango salsa and sweet potato fries    27.00
Grilled 10oz. Filet Mignon Served with roasted potatoes and asparagus    39.50
Grilled 14oz. New York Strip Steak Served with broccoli and a baked potato    39.00

Smoked Barbecue

House Smoked St. Louis Style Pork Ribs Served with fries and cornbread    25.00
Barbecue Half Chicken Served with fries and cornbread    24.00

Burgers

Served with French fries and a pickle

Clyde's Signature 10oz. Burger Served with NY cheddar cheese and bacon    17.00
The Basic, 10oz. Burger Served with lettuce, tomato and NY cheddar cheese    15.50
Turkey Burger Served with NY cheddar, toban jan aioli, lettuce and tomato    15.50

Fajitas

Served on a sizzling skillet with vegetables, warm flour tortillas, pico de gallo, sour cream and guacamole

Vegetable     19.50
Grilled Marinated Chicken Breast     21.50
Grilled Marinated Skirt Steak     24.50
Grilled Marinated Jumbo Shrimp     29.50

Hearth Oven Pizzas

Fontina Cheese Served with wild mushrooms and truffle oil    15.50
Prosciutto Ham Served with fresh tomatoes, fontina cheese and arugula salad    15.00
Tomato, Mozzarella and Basil     14.50
Spicy Chicken Served with tomato sauce, cilantro pesto and jalapenos    15.50

Sides

House-Cut French Fries     6.50
Hearth-Roasted Wild Mushrooms Served with olive oil, garlic & herbs    8.50
Roasted Garlic Mashed Potatoes     6.50
Sauteed Broccoli     7.50
Sweet Potato Fries     7.50
Cornbread     6.50
Sauteed String Beans     6.50
Grilled Asparagus     8.50
Sauteed Spinach     8.50
Baked Potato     6.50

 

Lunch

Appetizers & Snacks

Home-Made Guacamole Served with tortilla chips    17.50
Panko Crusted Chicken Fingers Served with dipping sauces    12.00
Crispy Sweet & Spicy Chicken Wings     16.00
Classic Buffalo-Style Chicken Wings Served with buttermilk bleu cheese    16.00
Jumbo Grilled Buffalo-Style Shrimp Served with buttermilk bleu cheese    16.50
Lump Crabmeat Cakes Corn salad and smoked chipotle sauce    15.50
Asian Style Crispy Calamari     14.00
Shrimp and Corn Quesadilla Served with cotija cheese    13.50
Mozzarella Sticks Served with marinara sauce    10.50
Crispy Bacon Wrapped Scallops Shoestring potatoes and chipotle aioli    16.50
Cilantro Pesto Marinated Chicken Quesadilla     11.50
Jumbo Bavarian Soft Pretzel Served with dipping sauces    13.00

Salads

Mixed Greens Served with fresh picked herbs, cherry tomatoes and cucumbers    10.50
Caesar Salad Served with garlic croutons and parmesan cheese    10.50
Burrata Cheese Served over a summer tomato and cucumber salad    14.00

Entree Salads

Cobb Salad Served with chicken, tomato, avocado, bacon and bleu cheese    16.00
Steak & Arugula Salad Served with crumbled bleu cheese, walnuts and apples    19.50
Caesar Salad Served with garlic croutons and parmesan. Add chicken 5.00, add salmon 7.00, add jumbo shrimp 9.00    13.00
Cold Sesame Noodle Salad Thai chicken, peanut sauce and asian slaw    17.00
Broccoli Quiche with Mushrooms Served with gruyere cheese and mixed greens    12.50
Three Color Quinoa and Wild Mushroom Salad Add chicken 5.00, add salmon 7.00, add jumbo shrimp 9.00    12.50
Shrimp & Avocado Salad Served with vine ripe tomatoes, orzo and basil    18.00
Buffalo Chicken Salad Served with celery and bleu cheese dressing    16.50

Pasta and Pizza

Fettucine with Chicken Served with asparagus and vodka sauce    22.00  12.00
Classic Macaroni and Cheese     16.00  9.00
Fontina, Wild Mushrooms Served with truffle oil pizza    15.50
Tomato, Mozzarella and Basil Pizza     14.50
Spicy Chicken Served with tomato sauce, cilantro pesto and jalapeno pizza    14.50

Sandwiches

Served with a pickle and french fries

Avocado Served with tomato, alfafa, tarragon mustard served with mesclun, no fries    13.00
Salmon Sandwich with Basil Pesto Served with lettuce and tomato    15.00
Crab Cake Sandwich with Remoulade Served with lettuce and tomato    16.00
Skirt Steak Sandwich with Chipotle Mayo Served with watercress, caramelized onions    16.00
Bacon, Lettuce, Tomato Wrap Served with mayonnaise and mesclun no fries    14.00
Grilled Chicken Breast Served with fresh mozzarella, roasted peppers and pesto    14.00

Burgers

Served with a pickle and french fries

Clyde's Signature 10oz. Burger Served with NY cheddar cheese and bacon    17.50
The Basic, 10oz. Burger Served with lettuce, tomato and NY cheddar cheese    15.50
Turkey Burger Served with NY cheddar, toban jan aioli, lettuce and tomato    15.50

Sides

Sauteed Spinach     6.50
Sauteed Broccoli     7.50
Sweet Potato Fries     7.50
Sauteed String Beans     6.50
Roasted Garlic Mashed Potatoes     6.50
House-Cut French Fries     6.50
Hearth-Roasted Wild Mushrooms Served with olive oil, garlic and herbs    8.50

 

Clyde Frazier's Wine and Dine
485 10th Ave
Btwn 37th & 38th St
(212) 842-1110
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