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Clyde Frazier's Wine and Dine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 485 10th Ave, New York NY10018 40.756789 -73.997959
  • (Btwn 37th & 38th St)
  • click map to interact
  • (212) 842-1110
  • 0

Lunch

Appetizers & Snacks

Tableside Guacamole with tortilla chips   17.00
Avocado Fries with tamarind dip   10.00
Panko Crusted Chicken Fingers with dipping sauces   11.00
Crispy Sweet & Spicy Chicken Wings    15.00
Classic Buffalo-Style Chicken Wings with bleu cheese   15.00
Jumbo Grilled Buffalo-Style Shrimp with buttermilk bleu cheese   15.00
Lump Crabmeat Cakes remoulade and asian coleslaw   14.00
Fried Calamari with chipotle aioli   12.00
Three Cheese Spinach Quesadilla    10.00
Mozzarella Sticks with marinara sauce   10.00
Cilantro Pesto Marinated Chicken Quesadilla    10.00

Salads

Mixed Greens with fresh picked herbs and sherry-shallot vinaigrette   8.00
Caesar Salad with garlic croutons, white anchovies and parmesan   10.00
Asian Pear Salad with walnuts, raisins and maytag bleu cheese   12.00

Entree Salads

Cobb Salad with chicken, tomato, avocado, bacon and bleu cheese   14.00
Steak & Arugula Salad with crumbled bleu cheese, walnuts and apples   18.00
Caesar Salad with garlic croutons, white anchovies and parmesan   11.00
add chicken   5.00
add salmon   7.00
add jumbo shrimp   9.00
Shrimp & Avocado Salad with vine ripe tomato, orzo, and basil   18.00
Buffalo Chicken Salad with celery and bleu cheese dressing   16.00

Hearth Oven Pizzas

Fontina wild mushrooms and truffle oil   14.00
Tomato mozzarella and basil   12.00
Spicy Chicken fresh tomato, cilantro pesto and jalapeños   14.00

Sandwiches

Served With Pickle And French Fries

Avocado tomato, alfafa, tarragon mustard served with mesclun (no fries)   10.00
Salmon Sandwich with basil pesto, lettuce and tomato   14.00
Chicken Salad Sandwich mustard, tarragon, apples and walnuts   13.00
Skirt Steak Sandwich with chipotle mayo, watercress, caramelized onions   15.00
Grilled Chicken Breast with fresh mozzarella, roasted peppers and pesto   13.00

Burgers

Served With Pickle And French Fries

Clyde’s Signature 10oz. Burger with cheddar, bacon   16.00
Turkey Burger with cheddar cheese, lettuce, tomato and toban jan aioli   14.00
The Basic Burger burger, lettuce, tomato and cheddar cheese  (10oz) 14.00

Pasta

Fettucine with chicken, zucchini and vodka sauce  10.00 19.00
Classic Macaroni And Cheese   8.00 15.00

Sides

House-Cut French Fries    6.00
Hearth-Roasted Wild Mushrooms olive oil, garlic and herbs   8.00
Hearth Oven Roasted Vegetables    6.00
Sauteed Spinach    6.00
Sauteed Broccoli    6.00
Roasted Garlic Mashed Potatoes    6.00
Hearth Oven Baked Potato    6.00

 

Dinner

Appetizers & Snacks

Tableside Guacamole with tortilla chips   17.00
Fried Calamari with chipotle aioli   12.00
Lump Crabmeat Cakes remoulade and tangy coleslaw   14.00
Jumbo Grilled Buffalo-Style Shrimp with buttermilk blue cheese   15.00
Panko Crusted Chicken Fingers with dipping sauces   11.00
Grilled Fish Tacos avocado cream, pico de gallo and corn tortillas   14.00
Crispy Sweet & Spicy Chicken Wings    15.00
Classic Buffalo-Style Chicken Wings with blue cheese   15.00
Three Cheese Spinach And Epazote Quesadilla    10.00
Cilantro-Pesto Marinated Chicken Quesadilla    10.00
Mozzarella Sticks with marinara sauce   10.00
Avocado Fries with tamarind dip   10.00

Salads

Mixed Greens with fresh picked herbs and sherry-shallot vinaigrette   8.00
Caesar Salad with garlic croutons, white anchovies and parmesan   10.00
Asian Pear Salad with walnuts, raisins and maytag bleu cheese   12.00

Hearth Oven Pizzas

Fontina wild mushrooms and truffle oil   14.00
Tomato mozzarella and basil   12.00
Spiced Chicken fresh tomato, cilantro pesto and jalapeños   14.00

Burgers

Served With French Fries And Pickle.

Clyde’s Signature burger with cheddar cheese and bacon  (10oz) 16.00
The Basic Burger burger, lettuce, tomato and cheddar cheese  (10oz) 14.00
Turkey Burger with cheddar, toban jan aioli, lettuce and tomato   14.00

Fajitas

Served On A Sizzling Skillet With Vegetables, Warm, Flour Tortillas, Pico De Gallo, Sour Cream And Guacamole

Vegetable    16.00
Grilled Marinated Chicken Breast    19.00
Grilled Marinated Skirt Steak    21.00
Grilled Marinated Jumbo Shrimp    28.00

Pasta

Butternut Squash Ravioli with sage and walnuts in a brown butter sauce   19.00
Fettuccine with chicken, zucchini and vodka sauce   19.00
Classic Macaroni And Cheese    15.00
Spaghetti with jumbo shrimp in a spicy tomato sauce   27.00
Oven Baked Penne Bolognese with farmstead ricotta cheese   19.00

Main Courses

Blackened Scottish Salmon with bourbon butter, spinach and garlic mashed potatoes   28.00
Grilled Florida Red Snapper hearth-roasted artichokes, yukon potatoes, roma tomatoes   28.00
Pan-Roasted Mahi-Mahi warm chickpea-spinach salad and charred tomato broth   26.00
Half Spit Roasted Natural Chicken mesclun greens and rosemary potatoes   19.00
Petite New York Strip Steak maitre d’hotel butter and house cut fries   28.00
Grilled Pork Chops with apple sauce, mashed potatoes and spinach   25.00
Grilled 10 Oz. Filet Mignon spinach and roasted yukon gold potatoes   38.00
Grilled 14 Oz. New York Strip Steak hearth oven baked potato and sauteed broccoli   38.00

Barbeque

Dry-Rubbed St. Louis Style Pork Ribs fries and coleslaw   21.00
Barbeque Half Chicken fries and coleslaw   19.00
Crabmeat Stuffed Creole Barbeque Shrimp And Garlic Mashed Potatoes    28.00

Sides

House-Cut French Fries    6.00
Hearth-Roasted Wild Mushrooms olive oil, garlic & herbs   8.00
Sauteed Broccoli    5.00
Hearth Oven Roasted Vegetables    6.00
Sauteed Spinach    5.00
Acorn Squash Caponata    6.00
Hearth Oven Baked Potato    6.00
Roasted Garlic Mashed Potatoes    6.00

 

Lounge

Appetizers & Snacks

Daily Selection Of Oysters By The Half Dozen    
Asian Flavored Guacamole with lotus chips   9.00
Assortment Of Deviled Eggs    9.00
Potato "Knishes" with sweet and spicy mustard, chive crème fraîche   8.00
Seared Tuna On Soba Noodle Salad    14.00
Steamed Seafood Dumplings with ginger & scallion   12.00
Jumbo Grilled Buffalo-Style Shrimp with buttermilk blue cheese & celery sticks   15.00
Hearth-Roasted Mussels with garlic & pernod   12.00
Bacon Wrapped Fried Oysters with creole remoulade   14.00
Panko Crusted Chicken Fingers* with dipping sauces   11.00
Crispy Sweet & Spicy Chicken Wings*    12.00
Fried Calamari with chipotle aioli   12.00

Salads

Mixed Greens with fresh picked herbs & sherry-shallot vinaigrette   8.00
Panzanella italian bread & tomato salad   9.00
Spinach Salad with smoked duck, pickled red onion, hardboiled egg & tomato confit   11.00
Arugula Salad with melon & feta cheese   9.00
Salad Of Hearth-Roasted Root Vegetables with goat cheese vinaigrette   10.00
Caesar Salad* with garlic croutons, white anchovies & parmesan   11.00
Thai Grilled Calamari    11.00

Hearth Oven Pizzas

Fontina, Wild Mushrooms & Truffle Oil    14.00
Tomato, Mozzarella & Basil    12.00
Spicy Chicken, Fresh Tomato, Cilantro Pesto, & Jalapeños    14.00

Sandwiches

Served With House Made Pickles.

Hearth-Roasted Vegetables, Goat Cheese & Olive Spread On Seven Grain Bread    10.00
Smoked Salmon, Avocado & Egg Salad On Black Bread    13.00
Fried Fish Po’ Boy, Horseradish Tartar Sauce, Tangy Cole Slaw & Pickled Cherry Peppers    13.00
Rotisserie Chicken Salad, Mustard, Tarragon, Apple & Walnuts On Wholegrain Baguette    13.00
Clyde’s Signature 10oz. Burger with cheddar, apple smoked bacon & caramelized onions   15.00
Classic Reuben, House Made Corned Beef, Sauerkraut & Swiss On Marble Rye    15.00
Korean Style Grilled Short Rib Taco    14.00
Turkey Burger with lettuce, tomato & tangy cole slaw   13.00

Sides

Creamed Spinach    6.00
Stir Fry Mini Bok Choy    6.00
Broccoli In Oyster Sauce    6.00
Hearth-Roasted Asparagus    8.00
Hearth-Roasted Wild Mushrooms, Olive Oil, Garlic & Herbs    8.00
Hearth-Roasted Root Vegetables    8.00
House-Cut French Fries    6.00
Salt & Pepper Potato Chips    6.00
Mashed Yukon Gold Potatoes    6.00
Sweet Potato Steak Fries    6.00
Housemade Pickles    4.00

Desserts $9

Daily Selection Of Mini Ice Cream Sandwiches    
Bite Sized Donut Holes    
Chocolate Covered Strawberries    

 

Dessert $9

Warm Apple Tart with cinnamon ice cream, caramel and blueberry sauce   
Chocolate Brioche Pudding with coffee ice cream   
Tahitian Vanilla Bean Creme Brulee    
Selection Of House Made Ice Creams And Sorbets    
Pumpkin Donuts with ginger caramel and mascarpone cream   

After Dinner Frozen Cocktails $9

All Frozen Cocktails Contain Alcohol

Jameson’s Milkshake    
Creamsicle    
Mudslide    
Root Beer Float    
Peaches & Cream    
Blueberry Cobbler    

Clyde's Cool Corner $7

Alcohol Free Smoothies

Strawberry    
Vanilla    
Chocolate    
Mango    
Passion Fruit    

Coffee & Tea

Cappuccino    6.00
Decaf Cappuccino    6.00
Espresso   4.00dbl 7.00
Decaf Espresso   4.00dbl 7.00
Latte    6.00
Macchiato    6.00
Selection Of Teas    4.00

Cocktails

Moving & Grooving herradura silver tequila, grapefruit juice, lime juice, salted rim   15.00
Posting & Toasting absolut citron vodka, pama pomegranate, mango purée   13.00
Loosey Goosey grey goose pear vodka, fresh cucumber, st. germaine elderflower liqueur, prosecco   13.00
Winning & Grinning stoli raspberry vodka, triple sec, carton ginger liqueur, cranberry   13.00
Bounding & Astounding stoli blueberry vodka, canton ginger liqueur, muddled blueberries, sprite   14.00
Spinning & Winning bombay sapphire gin, st. germaine elderflower liqueur, lime juice, passion purée   14.00
Swooping & Hooping remy vs, cointreau, cranberry juice, pineapple juice   15.00
Hustling & Bustling bacardi dragon berry rum, muddled lemons, sugar   14.00
Stumbling & Bumbling patron silver tequila, patron citronge tequila, fresh strawberries, basil, muddled with sugar   15.00
Dancing & Prancing makers mark bourbon, apricot jam, sage   15.00

Classics Cocktails

Old Fashioned bourbon, fresh orange, sugar, bitters   14.00
Manhattan rye whiskey, sweet vermouth, bitters   14.00
Gimlet beefeaters 24 gin, lime juice, simple syrup   13.00
Martini ultimat, dirty, apple, watermelon or pomegranate   14.00
Mojito classic, coconut, orange, mango, dragon fruit or black cherry   13.00
Rob Roy macallan 12 year old scotch, sweet vermouth, bitters   18.00
Rusty Nail chivas regal 12 year old, drambuie   14.00
Sidecar courvoisier vs, cointreau, lemon juice, twist   14.00
Margarita classic or frozen, passion fruit, kiwi, guava, coconut or raspberry   14.00

Draught Beer

Doc’s Hard Pear Cider warwick, ny   6.00
Brooklyn Lager (Dark Lager) brooklyn, ny   7.00
Stella Artois (Euro Light Lager) belgium   7.00
Guinness (Stout) ireland   7.00
Sierra Nevada Pale Ale chico, ca   7.00
Sierra Nevada Flipside Red IPA chico ca   7.00
Sam Adams seasonal, boston, ma   7.00
Coors Light golden, co   7.00
Greenflash IPA vista, ca   7.00
Blue Moon golden, co   7.00
Kelso Nut Brown brooklyn, ny   7.00
Blue Point Pumpkin long island, ny   7.00
Amstel Light Lager netherlands   7.00
Blue Point Oktoberfest long island, ny   7.00
Captain Lawrence Liquid Gold elmsford, ny   7.00

Bottled Beer

Budweiser Lager mo   6.00
Bud Light Lager mo   6.00
Heineken Lager netherlands   7.00
Heineken Light Lager netherlands   7.00
Becks Sapphire bremen, germany   6.00
Corona Lager mexico   7.00
Duvel Strong Ale belgium   11.00
Negra Modelo mexico   7.00
Bards Gluten Free utica, ny   7.00
Schneider Weisse summer, kelheim, germany   13.00
Magners Apple Cider ireland   6.00

Non Alcoholic Beverages

Freshly Squeezed Lemonade    4.00
Freshly Brewed Iced Tea    3.00
Mango Lemonade fresh lemon, mango purée, apple juice   5.00
Cranberry Ginger Cocktail p&h ginger soda, cranberry juice, lime   4.00
Cucumber Soda cucumber, mint, lime juice splash of club soda   4.00
Cranberrt Iced Tea fresh squeezed lemon juice, agave nectar and p&h hibiscus syrup   4.00
Iced Tea And Lemonade blend of lemonade and iced tea   4.00
Mint Tea muddled fresh mint with fresh brewed iced tea   4.00
Flavored Lemonade muddled fresh blueberries, passion fruit, strawberry, blood orange, ginger apple, hibiscus   5.00
P&H Soda hibiscus, ginger, cream, sasparilla or lime   4.00

Wines By The Glass

Champagne & Sparkling

La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV    12.00
Casteller, Cava Rosé, Sant Sadurni D’ Anoia, Spain, NV    10.00
Louis Roederer, Brut Collection, Champagne, NV    25.00

White

Ponzi, Pinot Gris, Willamette Valley, Oregon, 2010    12.00
Castro Martin, Albariño, Rias Baixas, Spain, 2010    12.00
Landmark, Chardonnay, Sonoma County, California, 2009    15.00
Mudhouse, Sauvignon Blanc, Marlborough, New Zealand, 2011    11.00
Herman J. Weimer, Riesling, Finger Lakes, New York 2010    13.00

Rose

Domaine Houchart, Cotes De Provence, France, 2012    10.00

Red

Erath, Pinot Noir, Oregon, 2009    14.00
CVNE, "CUNE", Crianza, Rioja, Spain, 2008    12.00
Altos Las Hormigas, Malbec, "Terrior", Mendoza, Argentina, 2010    14.00
Villa Mt Eden, Cabernet Sauvignon, Napa Valley, California, 2007    13.00
L. Tramier, Cotes Du Rhone, France, 2009    11.00

Sweet

Saracco, Moscato D’Asti, Italy, 2010    11.00
Elderton, Golden Botrytis Semillon, New Southwales, Australia, 2007    14.00

 

Clyde Frazier's Wine and Dine
485 10th Ave
Btwn 37th & 38th St
(212) 842-1110
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