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Clyde Frazier's Wine and Dine

  • $$$
  • American
  • 485 10th Ave, New York 10018 40.756708 -73.997849
  • (Btwn 37th & 38th St)
  • click map to interact
  • (212) 842-1110
  • 0

Appetizers & Snacks

Tableside Guacamole with Tortilla Chips     17.00
Asian Style Crispy Calamari     12.00
Lump Crabmeat Cakes Mexican salad and chipotle aioli    14.00
Jumbo Grilled Buffalo-Style Shrimp With buttermilk bleu cheese    15.00
Panko Crusted Chicken Fingers with Dipping Sauces     11.00
Grilled Fish Tacos Avocado cream, pico de gallo and corn tortillas    14.00
Crispy Sweet & Spicy Chicken Wings     15.00
Classic Buffalo-Style Chicken Wings with Bleu Cheese     15.00
Mushroom and Green Chili Quesadilla     10.00
Cilantro-Pesto Marinated Chicken Quesadilla     10.00
Crispy Bacon Wrapped Scallops Shoestring potatoes and tabasco aioli    15.00
Mozzarella Sticks with Marinara Sauce     10.00
Beef Empanadas with Cilantro Cream     10.00


Mixed Greens With fresh picked herbs, cherry tomatoes and cucumbers    10.00
Caesar Salad With garlic croutons, white anchovies and parmesan cheese    10.00
Burrata Cheese Salad Baby arugula, tomatoes and cucumbers    12.00


Four Cheese Ravioli In a slow cooked tomato sauce    17.00
Fettuccine with Chicken, Asparagus and Vodka Sauce     19.00
Classic Macaroni and Cheese     15.00
Spaghetti With fresh jumbo shrimp in a mildy spicy tomato sauce    29.00

Hearth Oven Pizzas

Fontina Cheese, Wild Mushrooms and Truffle Oil     14.00
Prosciutto Ham Fresh tomatoes, fontina cheese and arugula salad    14.00
Tomato, Mozzarella and Basil     13.00
Spicy Chicken Tomato sauce, cilantro pesto and jalapenos    14.00


Served with french fries and a pickle

Clyde's Signature 10 oz. burger with cheddar cheese and bacon    16.00
The Basic 10 oz. burger with lettuce, tomato and cheddar cheese    14.00
Turkey Burger With cheddar, toban jan aioli, lettuce and tomato    14.00


Served on a sizzling skillet with vegetables, warm flour tortillas, pico de gallo, sour cream and guacamole

Vegetable     16.00
Grilled Marinated Chicken Breast     19.00
Grilled Marinated Skirt Steak     23.00
Grilled Marinated Jumbo Shrimp     29.00

Smoked Barbecu

House Smoked St. Louis Style pork ribs, fries and cornbread    22.00
Barbecue Half Chicken, Fries and Cornbread     19.00
Crabmeat Stuffed Creole barbecue shrimp and garlic mashed potatoes    29.00

Main Courses

Sweet & Spicy Glazed Scottish Salmon Baby bok choy and jasmine rice    28.00
Half Spit Roasted Chicken With hearth oven roasted vegetables    19.00
Chicken Paillard With a lemon caper sauce, mashed potatoes and arugula salad    22.00
Petite New York Strip Steak Maitre d'hotel butter and house cut fries    29.00
Grilled Pork Chops With warm apple sauce and roasted vegetables    25.00
Grilled 10 oz. Filet Mignon With roasted potatoes and grilled asparagus    39.00
Grilled 14 oz. New York Strip Steak Broccoli and a baked potato    38.00
Blackened Scottish Salmon Bourbon butter, spinach and garlic mashed potatoes    28.00


House-Cut French Fries     6.00
Hearth-Roasted Wild Mushrooms, Olive Oil, Garlic & Herbs     8.00
Roasted Garlic Mashed Potatoes     6.00
Sauteed Broccoli     7.00
Grilled Asparagus     8.00
Steamed Jasmine Rice     6.00
Hearth Oven Roasted Vegetables     8.00
Sauteed Spinach     8.00
Baked Potato     6.00


Old Fashioned New York Style Cheesecake raspberry sauce and double whipped cream    9.00
Valrhona Chocolate Tart Nutella ice cream and creme anglaise sauce    9.00
Traditional Carrot Cake Rum raisin ice cream    9.00
Warm Peach and Blueberry Cobbler Vanilla Ice Cream     9.00
House Made Ice Creams and Sorbets     9.00
Ricotta Donuts Chocolate and Vanilla Dipping Sauces     10.00


Clyde Frazier's Wine and Dine
485 10th Ave
Btwn 37th & 38th St
(212) 842-1110
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