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Clyde Frazier's Wine and Dine

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 485 10th Ave, New York NY10018 40.756789 -73.997959
  • (Btwn 37th & 38th St)
  • click map to interact
  • (212) 842-1110
  • 0

Lunch

Appetizers & Snacks

Tableside Guacamole with tortilla chips   17.00
Beef Empanadas with cilantro cream   10.00
Panko Crusted Chicken Fingers with dipping sauces   11.00
Crispy Sweet & Spicy Chicken Wings    15.00
Classic Buffalo-Style Chicken Wings with bleu cheese   15.00
Jumbo Grilled Buffalo-Style Shrimp with buttermilk bleu cheese   15.00
Lump Crabmeat Cakes thai coleslaw salad and asian remoulade   14.00
Fried Calamari with spicy tomato sauce   12.00
Mushroom And Green Chili Quesadilla    10.00
Mozzarella Sticks with marinara sauce   10.00
Cilantro Pesto Marinated Chicken Quesadilla    10.00

Salads

Mixed Greens cherry tomatoes, cucumbers and sherry-shallot vinaigrette   10.00
Caesar Salad with garlic croutons, white anchovies and parmesan cheese   10.00
Red Wine Poached Pear Salad with walnuts, arugula and brie cheese   12.00

Entree Salads

Cobb with chicken, tomato, avocado, bacon and bleu cheese   14.00
Steak & Arugula with crumbled bleu cheese, walnuts and apples   18.00
Caesar with garlic croutons, white anchovies and parmesan   11.00
add chicken   5.00
add salmon   7.00
add jumbo shrimp   9.00
Cold Sesame Noodle thai chicken, peanut sauce and asian slaw   16.00
Mexican Chicken sweet corn, crispy tortillas and avocado cream   17.00
Broccoli Quiche with mushrooms, gruyere cheese and mixed greens   12.00
Three Color Quinoa And Portobello Mushroom    11.00
add chicken   5.00
add salmon   7.00
add jumbo shrimp   9.00
Shrimp & Avocado with vine ripe tomatoes, orzo, and basil   18.00
Buffalo Chicken with celery and bleu cheese dressing   16.00

Sandwiches

Served With A Pickle And French Fries

Avocado tomato, alfafa, tarragon mustard served with mesclun (no fries)   12.00
Salmon Sandwich with basil pesto, lettuce and tomato   14.00
Crab Cake Sandwich with remoulade, lettuce and tomato   16.00
Skirt Steak Sandwich with chipotle mayo, watercress, caramelized onions   15.00
Grilled Chicken Breast with fresh mozzarella, roasted peppers and pesto   13.00

Burgers

Served With A Pickle And French Fries

Clyde’s Signature 10oz. burger with cheddar cheese and bacon   16.00
Turkey Burger with cheddar cheese, lettuce, tomato and toban jan aioli   14.00
The Basic 10oz. burger, lettuce, tomato and cheddar cheese   14.00

Pasta And Pizza

Fettucine with chicken, broccoli and vodka sauce  10.00 19.00
Classic Macaroni And Cheese   8.00 15.00
Fontina wild mushrooms and truffle oil pizza   14.00
Tomato mozzarella and basil pizza   13.00
Spicy Chicken fresh tomatoes, cilantro pesto and jalapeño pizza   14.00
Homemade Fennel Sausage tomato sauce and mozzarella pizza   14.00

Sides

Sauteed Spinach    6.00
Sauteed Broccoli    7.00
Hearth Oven Roasted Vegetables    8.00
Roasted Garlic Mashed Potatoes    6.00
House-Cut French Fries    6.00
Hearth-Roasted Wild Mushrooms olive oil, garlic and herbs   8.00
Hearth Oven Baked Potato    6.00

 

Dinner

Appetizers & Snacks

Tableside Guacamole with tortilla chips   17.00
Fried Calamari with spicy tomato sauce   12.00
Lump Crabmeat Cakes thai coleslaw salad and asian remoulade   14.00
Jumbo Grilled Buffalo-Style Shrimp with buttermilk bleu cheese   15.00
Panko Crusted Chicken Fingers with dipping sauces   11.00
Grilled Fish Tacos avocado cream, pico de gallo and corn tortillas   14.00
Crispy Sweet & Spicy Chicken Wings    15.00
Classic Buffalo-Style Chicken Wings with bleu cheese   15.00
Mushroom And Green Chili Quesadilla    10.00
Cilantro-Pesto Marinated Chicken Quesadilla    10.00
Mozzarella Sticks with marinara sauce   10.00
Beef Empanadas with cilantro cream   10.00

Salads

Mixed Greens with fresh picked herbs, cherry tomatoes and cucumbers   10.00
Caesar Salad with garlic croutons, white anchovies and parmesan cheese   10.00
Red Wine Poached Pear Salad with walnuts, arugula and brie cheese   12.00

Hearth Oven Pizzas

Fontina wild mushrooms and truffle oil   14.00
Homemade Fennel Sausage tomato sauce and mozzarella cheese   14.00
Tomato mozzarella and basil   13.00
Spicy Chicken fresh tomato, cilantro pesto and jalapeños   14.00

Burgers

Served With French Fries And A Pickle

Clyde’s Signature 10 oz. burger with cheddar cheese and bacon   16.00
The Basic 10 oz. burger with lettuce, tomato and cheddar cheese   14.00
Turkey Burger with cheddar, toban jan aioli, lettuce and tomato   14.00

Fajitas

Served On A Sizzling Skillet With Vegetables, Warm Flour Tortillas, Pico De Gallo, Sour Cream And Guacamole

Vegetable    16.00
Grilled Marinated Chicken Breast    19.00
Grilled Marinated Skirt Steak    23.00
Grilled Marinated Jumbo Shrimp    29.00

Pasta

Four Cheese Ravioli In A Slow Cooked Tomato Sauce    17.00
Fettuccine with chicken, broccoli and vodka sauce   19.00
Classic Macaroni And Cheese    15.00
Spaghetti with fresh seafood in a mildy spicy tomato sauce   29.00

Main Courses

Blackened Scottish Salmon with bourbon butter, spinach and garlic mashed potatoes   28.00
Maple Glazed Mahi-Mahi with winter succotash   28.00
Half Spit Roasted Chicken with hearth oven roasted vegetables   19.00
Chicken Paillard with a lemon caper sauce, mashed potatoes and sauteed spinach   22.00
Petite New York Strip Steak maitre d’hotel butter and house cut fries   29.00
Grilled Pork Chops with seasonal vegetable hash   25.00
Grilled 10 Oz. Filet Mignon with mashed potatoes and spinach   39.00
Grilled 14 Oz. New York Strip Steak broccoli and a baked potato   38.00

Smoked Barbecue

House Smoked St. Louis Style Pork Ribs fries and cornbread   22.00
Barbecue Half Chicken fries and cornbread   19.00
Crabmeat stuffed creole barbecue shrimp and garlic mashed potatoes   28.00

Sides

House-Cut French Fries    6.00
Hearth-Roasted Wild Mushrooms olive oil, garlic & herbs   8.00
Sauteed Broccoli    7.00
Hearth Oven Roasted Vegetables    8.00
Sauteed Spinach    6.00
Baked Potato    6.00
Roasted Garlic Mashed Potatoes    6.00

 

Dessert

Bourbon Pecan Pie with caramel chocolate sauce and coffee ice cream   9.00
Warm Apple Cobbler with vanilla bean ice cream   9.00
Chocolate Mousse Cake with chantilly cream and raspberry sauce   9.00
Selection Of House Made Ice Creams And Sorbets    9.00
Pumpkin Donuts with ginger caramel sauce and mascarpone cream   10.00

Clyde's Cocktails

Movin & Groovin herradura silver tequila, grapefruit juice, lime juice, salted rim   15.00
Posting & Toasting crop meyer lemon vodka, pama pomegranate, mango purée   13.00
Loosey Goosey grey goose pear vodka, fresh cucumber, st. germaine elderflower liqueur, prosecco   13.00
Winning & Grinning stoli raspberry vodka, triple sec, carton ginger liqueur, cranberry   13.00
Bounding & Astounding stoli blueberry vodka, canton ginger liqueur, muddled blueberries, sprite   14.00
Spinning & Winning bombay sapphire gin, st. germaine elderflower liqueur, lime juice, passion purée   14.00
Swishing & Dishing remy vs, cointreau, cranberry juice, pineapple juice   15.00
Hustling & Bustling bacardi dragon berry rum, muddled lemons, sugar   14.00
Stumbling & Bumbling milagro silver tequila, patron citronge tequila, fresh strawberries and basil muddled with sugar   15.00
Dancing & Prancing old forester bourbon, apricot jam, sage   15.00

Classics Cocktails

Old Fashioned woodford bourbon, fresh orange, sugar, bitters   15.00
Manhattan michters rye whiskey, sweet vermouth, bitters   14.00
Gimlet hendricks gin, lime juice, simple syrup   13.00
Martini reyka vodka, dirty, apple, watermelon or pomegranate   14.00
Mojito classic, coconut, orange, mango, dragon fruit or black cherry   13.00
Rob Roy macallan 12 year old scotch, sweet vermouth, bitters   18.00
Rusty Nail monkey shoulder, drambuie   14.00
Sidecar remy martin, cointreau, lemon juice, twist   14.00
Margarita jimador tequilla classic or frozen, passion fruit, kiwi, guava, coconut or raspberry   14.00

Draught Beer

Doc's Hard Pear Cider warwick, ny   6.00
Brooklyn Lager (Dark Lager) brooklyn, ny   7.00
Stella Artois (Euro Light Lager) belgium   7.00
Guinness (Stout) ireland   7.00
Sierra Nevada Pale Ale chico, ca   7.00
Sierra Nevada Celebration Ale chico ca   7.00
Sam Adams seasonal, boston, ma   7.00
Coors Light golden, co   6.00
Greenflash IPA vista, ca   7.00
Blue Moon golden, co   7.00
Kelso Nut Brown brooklyn, ny   7.00
Lagunitas Pils petaluma, ca   7.00
Amstel Light Lager netherlands   7.00
Blue Point Winter Ale long island, ny   7.00
Smuttynose Old Brown Dog portsmouth, nh   7.00
Captain Lawrence Liquid Gold elmsford, ny   7.00

Bottled Beer

Budweiser Lager mo   6.00
Bud Light Lager mo   6.00
Heineken Lager netherlands   7.00
Heineken Light Lager netherlands   7.00
Becks Sapphire bremen, germany   6.00
Corona Lager mexico   7.00
Duvel Strong Ale belgium   11.00
Negra Modelo mexico   7.00
Bards Gluten Free utica, ny   7.00
Schneider Weisse summer, kelheim, germany   13.00
Magners Apple Cider ireland   6.00

Non Alcoholic Beverages

Freshly Squeezed Lemonade    4.00
Freshly Brewed Iced Tea    3.00
Mango Lemonade fresh lemon, mango purée, apple juice   5.00
Cranberry Ginger Cocktail ginger soda, cranberry juice, lime   4.00
Cranberry Iced Tea fresh squeezed lemon juice, agave nectar and p&h hibiscus syrup   4.00
Iced Tea And Lemonade blend of lemonade and iced tea   4.00
Mint Tea muddled fresh mint with fresh brewed iced tea   4.00
Flavored Lemonade muddled fresh blueberries, passion fruit, strawberry, blood orange, ginger apple, hibiscus   5.00

Wines By The Glass

Champagne & Sparkling

Vilarnau cava rosé, sant sadurni d' anoia, spain, nv   12.00
Lamberti prosecco d.o.c. treviso, veneto, italy, nv   12.00
Piper-Heidsieck brut, champagne, nv  (187ml) 25.00

White

Ca' Donini pinot grigio, delle venezie, italy, 2011 sparkling shiraz, paringa   10.00
Domaine Brochard sauvignon blanc, france, 2012   11.00
Pine Ridge chenin blanc-viognier, napa, california, 2012   12.00
Kiona riesling, washington state, 2012   13.00
Butterfly Kiss chardonnay, sonoma, california, 2010   12.00

Rosé

Maguelonne chateau la selve, france, 2012   10.00

Red

Leyda Classic pinot noir, leyda valley, aconagua, chile 2011   14.00
Antano crianza, rioja, spain 2009   12.00
H3 merlot, hores heaven hills, washington, 2010   15.00
Tierra Secreta malbec, mendoza, argentina, 2011   14.00
Estrada Creek cabernet sauvignon, morgan hill, california 2010   13.00

Sweet

Paringa sparkling shiraz, australia, 2009   11.00
Voga moscato, italy 2010   11.00
Elderton golden botrytis semillon, new southwales, australia, 2009   15.00

 

Clyde Frazier's Wine and Dine
485 10th Ave
Btwn 37th & 38th St
(212) 842-1110
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