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Clyde Frazier's Wine and Dine

  • $$$$$
  • American
  • 485 10th Ave, New York 10018 40.756708 -73.997849
  • (Btwn 37th & 38th St)
  • click map to interact
  • (212) 842-1110
  • 0

Appetizers & Snacks

Homemade guacamole Served with tortilla chips     17.50
Crispy fried calamari Served with a spicy tomato sauce     13.00
Lump crabmeat cakes, coleslaw Horseradish mustard sauce     15.00
Jumbo grilled Buffalo-style shrimp Served with buttermilk bleu cheese    16.00
Panko crusted chicken fingers Served with dipping sauces     11.50
Grilled fish tacos, avocado cream Pico de gallo and corn tortillas     15.00
Crispy sweet & spicy chicken wings      16.00
Classic Buffalo-style chicken wings Served with bleu cheese     16.00
Cilantro-pesto marinated chicken quesadilla     11.00
Shrimp and corn quesadilla Served with cotija cheese     13.00
Crispy bacon wrapped scallops Shoestring potatoes and chipotle aioli     16.00
Mozzarella sticks Served with marinara sauce     10.50


Mixed greens with fresh picked herbs Cherry tomatoes and cucumbers     10.50
Caesar salad Served with garlic croutons, white anchovies and parmesan cheese     10.50
Baby kale salad Served with spiced pecans, butternut squash, apples and manchego cheese     12.50


Butternut squash ravioli In a sage brown butter sauce with walnuts     18.00
Fettuccine with chicken Broccoli and vodka sauce     21.00
Classic macaroni and cheese Add 5 Shrimp $29.00    15.50
Spaghetti Served with 5 fresh jumbo shrimp in a mildy spicy tomato sauce    29.50

Main Courses

Oven baked lobster tail Served with crabmeat, mashed potatoes and sauteed spinach     29.00
Half spit roasted chicken Serveed with lemon garlic sauce and hearth oven roasted vegetables    23.00
Chicken paillard Served with a lemon caper sauce, mashed potatoes and sauteed broccoli     23.00
Petite 7oz New York strip steak Served with maitre dhotel butter and house cut fries     29.50
Grilled pork chops Served with warm apple sauce and sweet potato fries    26.00
Grilled 10 oz. Filet Mignon Served with bacon mashed potatoes and sauteed spinach    39.50
Grilled 14 oz. New York strip steak Served with broccoli and a baked potato     39.00
Blackened scottish salmon Bourbon butter, spinach and garlic mashed potatoes     29.00

Hearth Oven Pizzas

Fontina cheese Wild mushrooms and truffle oil    14.50
Prosciutto ham, fresh tomatoes Fontina cheese and arugula salad     15.00
Tomato, mozzarella and basil     13.50
Spicy chicken, tomato sauce Cilantro pesto and jalapenos     14.50


Served with French fries and a pickle

Clydes Signature, 10 oz. Burger Served with NY cheddar cheese and bacon     16.50
The basic, 10 oz. burger Served with lettuce, tomato and NY cheddar cheese     15.50
Turkey burger Served with NY cheddar, toban jan aioli, lettuce and tomato     15.50


Served on a sizzling skillet with vegetables, warm flour tortillas, pico de gallo, sour cream and guacamole

Vegetable     19.00
Grilled marinated chicken breast     21.00
Grilled marinated skirt steak     24.00
Grilled marinated jumbo shrimp     29.50

Smoked Barbecue

House smoked St. Louis style pork ribs Fries and cornbread    24.00
Barbecue half chicken Fries and cornbread    23.00
Crabmeat stuffed creole barbecue shrimp Served with coleslaw and mashed potatoes     29.50


House-cut French fries Hearth-roasted wild mushrooms     6.00
Olive oil, garlic & herbs     8.00
Roasted garlic mashed potatoes     6.00
Sauteed broccoli     7.00
Sweet potato fries     7.00
Cornbread     6.00
Hearth Oven Roasted Vegetables     8.00
Sauteed spinach     8.00
Baked potato     6.00


Clyde Frazier's Wine and Dine
485 10th Ave
Btwn 37th & 38th St
(212) 842-1110
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