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Clyde Frazier's Wine and Dine

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 485 10th Ave, New York NY10018 40.756789 -73.997959
  • (Btwn 37th & 38th St)
  • click map to interact
  • (212) 842-1110
  • 0

Lunch

Appetizers & Snacks

Tableside Guacamole with tortilla chips   17.00
Beef Empanadas with cilantro cream   10.00
Panko Crusted Chicken Fingers with dipping sauces   11.00
Crispy Sweet & Spicy Chicken Wings    15.00
Classic Buffalo-Style Chicken Wings with bleu cheese   15.00
Jumbo Grilled Buffalo-Style Shrimp with buttermilk bleu cheese   15.00
Lump Crabmeat Cakes chipotle aioli and corn salad   14.00
Fried Calamari with spicy tomato sauce   12.00
Three Cheese poblano pepper and roasted corn quesadilla   10.00
Mozzarella Sticks with marinara sauce   10.00
Cilantro Pesto Marinated Chicken Quesadilla    10.00

Salads

Mixed Greens cherry tomatoes, cucumbers and sherry-shallot vinaigrette   10.00
Caesar Salad with garlic croutons, white anchovies and parmesan cheese   10.00
Burrata Cheese with fresh tomatoes and wild baby arugula salad   12.00

Entree Salads

Cobb Salad with chicken, tomato, avocado, bacon and bleu cheese   14.00
Steak & Arugula Salad with crumbled bleu cheese, walnuts and apples   18.00
Caesar Salad with garlic croutons, white anchovies and parmesan   11.00
add chicken   5.00
add salmon   7.00
add jumbo shrimp   9.00
Cold Sesame Noodle Salad thai chicken, peanut sauce and asian slaw   16.00
Mexican Chicken Salad sweet corn, crispy tortillas and avocado cream   17.00
Quiche with broccoli, mushrooms and gruyere served with mixed greens   12.00
Three Color Quinoa And Portobello Mushroom Salad    11.00
add chicken   5.00
add salmon   7.00
add jumbo shrimp   9.00
Shrimp & Avocado Salad with vine ripe tomatoes, orzo, and basil   18.00
Buffalo Chicken Salad with celery and bleu cheese dressing   16.00

Sandwiches

Served With A Pickle And French Fries

Avocado tomato, alfafa, tarragon mustard served with mesclun (no fries)   10.00
Salmon Sandwich with basil pesto, lettuce and tomato   14.00
Crab Cake Sandwich with remoulade, lettuce and tomato   16.00
Skirt Steak Sandwich with chipotle mayo, watercress, caramelized onions   15.00
Grilled Chicken Breast with fresh mozzarella, roasted peppers and pesto   13.00

Burgers

Served With A Pickle And French Fries

Clyde’s Signature 10oz. burger with cheddar cheese and bacon   16.00
Turkey Burger with cheddar cheese, lettuce, tomato and toban jan aioli   14.00
The Basic 10oz. burger, lettuce, tomato and cheddar cheese   14.00

Pasta And Pizza

Fettucine with chicken, asparagus and vodka sauce  10.00 19.00
Classic Macaroni And Cheese   8.00 15.00
Fontina wild mushrooms and truffle oil pizza   14.00
Tomato, Mozzarella And Basil Pizza    12.00
Spicy Chicken fresh tomatoes, cilantro pesto and jalapeño pizza   14.00
Homemade Fennel Sausage tomato sauce and mozzarella pizza   14.00

Sides

Sauteed Spinach    6.00
Sauteed Broccoli    6.00
Roasted Garlic Mashed Potatoes    6.00
House-Cut French Fries    6.00
Hearth-Roasted Wild Mushrooms olive oil, garlic and herbs   8.00
Hearth Oven Baked Potato    6.00

 

Dinner

Appetizers & Snacks

Tableside Guacamole with tortilla chips   17.00
Fried Calamari with spicy tomato sauce   12.00
Lump Crabmeat Cakes chipotle aioli and corn salad   14.00
Jumbo Grilled Buffalo-Style Shrimp with buttermilk bleu cheese   15.00
Panko Crusted Chicken Fingers with dipping sauces   11.00
Grilled Fish Tacos avocado cream, pico de gallo and corn tortillas   14.00
Crispy Sweet & Spicy Chicken Wings    15.00
Classic Buffalo-Style Chicken Wings with bleu cheese   15.00
Three Cheese Poblano Pepper And Roasted Corn Quesadilla    10.00
Cilantro-Pesto Marinated Chicken Quesadilla    10.00
Mozzarella Sticks with marinara sauce   10.00
Beef Empanadas with cilantro cream   10.00

Salads

Mixed Greens with fresh picked herbs, cherry tomatoes and cucumbers   10.00
Caesar Salad with garlic croutons, white anchovies and parmesan   10.00
Watermelon And Feta Cheese Salad with candied pecans   11.00
Burrata Cheese with fresh tomatoes and wild baby arugula salad   12.00

Hearth Oven Pizzas

Fontina, Wild Mushrooms And Truffle Oil    14.00
Homemade Fennel Sausage tomato sauce and mozzarella cheese   14.00
Tomato, Mozzarella And Basil    12.00
Spicy Chicken fresh tomato, cilantro pesto and jalapeños   14.00

Burgers

Served With French Fries And A Pickle

Clyde’s Signature 10 oz. burger with cheddar cheese and bacon   16.00
The Basic 10 oz. burger with lettuce, tomato and cheddar cheese   14.00
Turkey Burger with cheddar, toban jan aioli, lettuce and tomato   14.00

Fajitas

Served On A Sizzling Skillet With Vegetables, Warm Flour Tortillas, Pico De Gallo, Sour Cream And Guacamole

Vegetable    16.00
Grilled Marinated Chicken Breast    19.00
Grilled Marinated Skirt Steak    23.00
Grilled Marinated Jumbo Shrimp    29.00

Pasta

Four Cheese Ravioli In A Slow Cooked Tomato Sauce    17.00
Fettuccine with chicken, asparagus and vodka sauce   19.00
Classic Macaroni And Cheese    15.00
Spaghetti with cheese meatballs in a tomato sauce   19.00

Main Courses

Blackened Scottish Salmon with bourbon butter, spinach and garlic mashed potatoes   28.00
Grilled Bronzini sweet pea coulis, yukon gold potatoes and salsa fresca   27.00
Half Spit Roasted Chicken with mashed potatoes and sauteed broccoli   19.00
Chicken Paillard with a lemon caper sauce, mashed potatoes and sauteed spinach   19.00
Petite New York Strip Steak maitre d’hotel butter and house cut fries   28.00
Grilled Pork Chops with peach, ancho pepper salsa, mashed potatoes and spinach   25.00
Grilled 10oz Filet Mignon with spinach and crispy potato gnocchi   39.00
Grilled 14oz New York Strip Steak broccoli and loaded baked potato   38.00

Smoked Barbecue

House Smoked St. Louis Style Pork Ribs, Fries And Coleslaw    21.00
Barbecue Half Chicken mashed potatoes and coleslaw   19.00
Crabmeat stuffed creole barbecue shrimp and garlic mashed potatoes   28.00

Sides

House-Cut French Fries    6.00
Hearth-Roasted Wild Mushrooms olive oil, garlic & herbs   8.00
Sauteed Broccoli    7.00
Grilled Asparagus    8.00
Sauteed Spinach    6.00
Loaded Baked Potato    8.00
Roasted Garlic Mashed Potatoes    6.00

 

Brunch

Red Brunch

Until 4:00pm

Steak And Eggs grilled skirt steak, 3 eggs any style, roasted red potatoes & toast   14.95
Ham And Eggs applewood smoked ham steak, 3 eggs any style, roasted red potatoes & toast   13.95
Smoked Cured Salmon eggs over cured salmon with roasted potatoes and toast   15.95
Tortillas & Eggs scrambled eggs with crispy tortillas - topped with guacamole   11.95
Plato De Frutas fruit plate - with plain yogurt and granola   8.95
Tilapia Salada tilapia salada cornmeal crusted tilapia over mixed greens with cherry tomatoes, cucumbers, red onion, jicama, asparagus, lime dressing, crisp tortilla strips, mango/black bean salsa and sweet tartar sauce   14.95
Crab Cake Sandwich pan seared crab cakes with guac & tartar sauce on a sesame bun. with sweet potato fries   13.95
Salmon Wrap grilled salmon with watercress, tomatoes, sautéed onions, creamy chipotle guacamole - wrapped in a whole wheat tortilla. fries or salad   15.95
Turkey Burger grilled turkey burger with lettuce, tomatoes, swiss cheese, sweet chipotle dressing - served with sweet potato fries   14.95
Texas Burger grilled burger with lettuce, tomato, chipotle bbq sauce, muenster cheese & jalapeno relish. fries or salad   14.95
Crunch Burger with lettuce, tomatoes, red onions, american cheese, horseradish & mustard mayo - and homemade potato chips. fries or salad   14.95
Red's "Vegan" Time a blend of mesclun and romaine topped with roasted pumpkin seeds, chopped tomatoes, radish, celery, cucumbers and a citrus vinaigrette. served with a cup of black beans   11.95

Sides

Yogurt    2.50
Granola    4.50
Sausage    3.00
Bacon    3.00

Brunch Cocktails $6 Each

Mimosa    
Bloody Mary    
Bloody Maria with tequila   
Frozen Margarita plain or strawberry   
The Red Beer'garita    

 

Dessert $9

Pavlova with fresh fruit, greek yogurt and passion fruit soup   
Ginger Creme Brulee with thyme shortbread   
Roasted Pineapple Cheesecake with lemongrass consomme and vanilla tuille   
Apple Tart with lavender ice cream and blueberry sauce   
Peanut Butter Bombe with vanilla chantilly and celery sorbet   
Chocolate Mousse with fresh raspberries and champagne gelee   
Fresh Donuts with cinnamon and chocolate sauces   
Selection Of House Made Ice Creams And Sorbets    

Cocktails

Moving & Grooving herradura silver tequila, grapefruit juice, lime juice, salted rim   15.00
Posting & Toasting absolut citron vodka, pama pomegranate, mango puree   13.00
Loosey Goosey grey goose pear vodka, fresh cucumber, st germaine elderflower liqueur, prosecco   13.00
Winning & Grinning stoli raspberry vodka, triple sec, carton ginger liqueur, cranberry   13.00
Bounding & Astounding stoli blueberry vodka, canton ginger liqueur, muddled blueberries, sprite   14.00
Spinning & Winning bombay sapphire gin, st. germaine elderflower liqueur, lime juice, passion puree   14.00
Swooping & Hooping remy vs, cointreau, cranberry juice, pineapple juice   15.00
Hustling & Bustling bacardi dragon berry rum, muddled lemons, sugar   14.00
Stumbling & Dumbling parton silver tequila, patron citronge tequila, fresh strawberries, basil, muddled with sugar   15.00
Dancing & Prancing makers mark bourbon, apricot jam, sage   15.00

Classics

Old Fashioned bourbon, fresh orange, sugar, bitters   14.00
Manhattan rye whiskey, sweet vermouth, bitters   14.00
Gimlet beefaters 24 gin, lime juice, simple syrup   13.00
Martini ultimat, dirty, apple, watermelon or pomegranate   14.00
Mojito classic, coconut, orange, mango, dragon fruit or black cherry   13.00
Rob Roy macallan 12 year golf scotch, sweet vermouth, bitters   18.00
Rusty Nail chivas regal 12 years old drambuie   14.00
Sidecar courvoisier vs, cointreau, lemon juice, twist   14.00
Margarita classic or frozen, passion fruit, kiwi, guava, coconut or raspberry   14.00

Draught Beer

Brooklyn Lager dark lager, brooklyn, ny   7.00
Stella Artois Euro Light Lager belgium   8.00
Guinness Stout ireland   8.00
Six Points Bengali Tiger I.P.A Brooklyn ny   8.00
Sam Adams Lager boston, ma   7.00
Checker Cab Blonde Ale new york, ny   7.00
Pilsner Urquell plzen, czech republic   7.00
Victory Prima Pils downingtown, pa   7.00
Kelso Nut Brown brooklyn, ny   8.00
Southampton Double White southampton, ny   7.00
Captain Lawrence Liquid Gold elmsford, ny   7.00
Bud Light Lager mo   6.00

Bottled Beer

Budweiser Lager mo   6.00
Bud Light Lager mo   6.00
Heineken Lager netherlands   7.00
Heineken Light Lager netherlands   7.00
Corona Lager mexico   7.00
Duvel Strong Ale belgium   12.00
Schneider Weisse kelheim, germany   12.00
Ommegang Rare Vos cooperstown, ny   15.00
Ommegang Hennepin cooperstown, ny   15.00
Brooklyn Sorachi Ale brooklyn, ny   15.00

Non Alcoholic Beverages

Freshly Squeezed Lemonade    3.00
Freshly Brewed Iced Tea    3.00
Mango Lemonade fresh lemon, mango puree, apple juice   4.00
Cranberry Ginger Cocktail p&h ginger soda, cranberry juice, lime   4.00
Cucumber Soda cucumber, mint, lime juice splash of club soda   4.00
Hibiscus Lemonade fresh squeezed lemon juice, agave nectar and p&h hibiscus   4.00
Iced Tea And Lemonade blend of lemonade and iced tea   4.00
Mint Tea muddled fresh mint with fresh brewed iced tea   4.00
Blueberry Lemonade muddled fresh blueberries with lemonade   4.00
P&H Soda hibiscus, ginger, cream, sasparilla or lime syrup   4.00

Wines By The Glass

Champagne & Sparkling

La Marca prosecco di conegliano valdobbiadene, veneto, italy, nv   12.00
Casteller cava rose, sant sadurni d anoia, spain nv   10.00
Louis Roederer brut collection, champagne, nv   25.00

White

Ponzi pinot gris, willamette valley, oregon, 2010   12.00
Castro Martin albarino, rias baixas, spain, 2010   12.00
Landmark chardonnay, sonoma, country, california, 2009   15.00
Mudhouse sauvignon blanc, marlborough, new zealand, 2011   11.00
Herman J. Weimer riesling, finger lakes, new york 2010   13.00

Rose

Domaine Houchart cotes de provence, france, 2012   10.00

Red

Erath pinot noir, oregon, 2009   14.00
CvNE cune, crianza, rioja, spain, 2008   12.00
Altos Las Hormigas malbec, terrior, mendoza, argentina, 2010   14.00
Villa Mt Eden cabernet sauvignon, napa valley, california, 2007   13.00
L. Tramier cotes du rhone, france, 2009   11.00

Sweet

Saracco moscato dasti, italy, 2010   11.00
Elderton golden botrytis semillon, new southwales, australia, 2007   14.00

 

Clyde Frazier's Wine and Dine
485 10th Ave
Btwn 37th & 38th St
(212) 842-1110
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