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Club Macanudo

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  • $$$$$
  • Cuban, American (New)
  • 26 E 63rd St, New York NY10065 40.765866 -73.969446
  • (Btwn Madison & Park Ave)
  • google maps Subway Directions
  • Phone: (212) 752-8200

Appetizers

Maryland Style Crab Cakes hand-breaded jumbo lump crab cakes served with spinach and our special tartar sauce.   21.00
Macanudo Personal Pizza traditional italian margherita-style pizza topped with fresh mozzarella cheese and basil.   18.00
Bruschetta crispy focaccia bread with fresh tomato basil salsa and roasted garlic, smothered in melted brie and drizzled with a balsamic glaze.   16.00
Grilled Chicken Quesadilla grilled chicken, sautéed onions, peppers and melted cheese, topped with avocado dip and a dollop of sour cream.   16.00
Spicy Tuna Tartar Pyramid sushi-grade tuna with ratatouille and chive-lemon vinaigrette, presented with toast points.   24.00
Shrimp Cocktail succulent jumbo shrimp served chilled with cocktail sauce, lemon and a sprig of thyme.   18.00
Crab Cocktail served chilled with mixed greens and our very own cocktail sauce.   19.00
Crispy Crab Rolls crispy crab rolls served with mixed greens and a ginger apricot mignonette sauce.   22.00
Fried Calamari golden cornmeal-crusted calamari with a spicy marinara sauce and lemon.   16.00
New Zealand Lamb Chops served on a bed of mixed greens, dressed with a mango/mint sauce.   25.00
Traditional Sliders three mini burgers made with the finest black angus beef topped with fresh tomatoes and crisp lettuce.   19.00
Super Nachos topped with sliced jalapeños, sour cream, pico de gallo and fresh guacamole. tostadas covered with chili con carne, grated monterey jack and cheddar cheeses,   18.00
Buffalo Shrimp hand-breaded, seasoned shrimp paired with celery and our own bleu cheese sauce.   20.00
Traditional Buffalo Wings served with celery sticks, carrots and chunky bleu cheese sauce.   15.00
Cheese And Fruit Platter a fine assortment of domestic and imported cheeses and fresh fruit accompanied by table water crackers.   22.00

Soups

New England Clam Chowder    7.00
Soup Du Jour    8.00

Salads

Fruit Salad assorted seasonal fruit salad.   13.00
Traditional Caesar Salad crisp hearts of romaine lettuce, croutons and shaved parmesan cheese tossed in our homemade caesar dressing.   15.00
Goat Cheese Salad romaine lettuce, fresh beets, carrots and tomatoes with a citrus vinaigrette dressing.   18.00
Mixed Green Salad mesclun greens and fresh tomato slices served with balsamic vinaigrette.   14.00
Add Grilled Chicken $6, Grilled Shrimp $8

Sandwiches

Classic Cuban Sandwich roast pork, ham, pickles, swiss cheese and dressing. served with crispy sweet potato fries.   18.00
Macanudo Burger eight ounces of prime angus beef grilled to perfection with melted cheddar cheese and served with french fries.   18.00
Grilled Chicken Sandwich seasoned grilled chicken breast on rosemary brioche bread. served with lettuce, tomato, brie, roasted poblano mayonnaise and french fries.   18.00
French Dip thinly sliced roast beef with caramelized onions and melted swiss cheese, served on our toasted ciabatta bread with au jus dipping sauce.   18.00
The Traditional B.L.T. toasted white bread, crispy bacon, lettuce, tomato and roasted poblano mayonnaise.   15.00
Classic American Grilled Cheese melted perfectly between two slices of bread and served with our crispy french fries.   15.00

Entrees

Grilled Havana Rib Eye (Chef Signature) dry-rubbed rib eye steak, mashed potatoes, grilled vegetables and a savory escabeche sauce.   40.00
Grilled Fresh Tuna Steak fresh tuna steak marinated and grilled to perfection, served with seasonal vegetables.   34.00
Champagne Salmon butterfly-style north atlantic salmon served with homemade mashed potatoes and seasonal vegetables, lightly drizzled with a champagne vinaigrette.   30.00
Linguini Arrabiata linguini topped with grilled jumbo shrimp and a spicy pomodoro sauce.   23.00
Amish Chicken Breast (Chef Signature) served with roasted new potatoes and baby vegetables in a rosemary lemon sauce.   28.00
Sautéed Chilean Sea Bass served with turnip potatoes and seasonal vegetables, topped with vermouth sauce.   31.00
Filet Mignon Medallions served in a cabernet sauvignon wine reduction with roasted potatoes and seasonal vegetables.   35.00
Grilled Fresh Rack Of Lamb (Domestic) tender lamb paired with wild rice and mango mint sauce.   34.00
Veal Chop twelve-ounce domestic veal chop in a brown caper sauce served on a bed of mashed potatoes with steamed vegetables.   32.00
The Legendary Coconut Shrimp golden coconut-crusted shrimp with a tropical dipping sauce and mixed greens.   25.00
Peppercorn-Crusted Filet Mignon (Chef Signature) dressed in red wine sauce and accompanied by mushroom ragout and rattan potatoes.   42.00

Desserts

Warm Chocolate Truffles our signature dessert. breaded and deep fried, served with confectionary sugar.   14.00
Apple Crisp For Two homemade warm apple tart topped with vanilla bean ice cream.   21.00
Banana Rum Cheesecake chocolate genoise and ganache, rich velvety chocolate mousse, dusted with gold.   10.00
Tuxedo Bombe chocolate genoise, white, milk and dark chocolate mousse with a ganache coating.   10.00
Mango Guava Mousse Cheesecake a contrast of mango and guava cheesecake accented with a light mango mousse, garnished with roasted almonds.   10.00
Triple Cappuccino chocolate genoise with a fusion of milk chocolate, white chocolate and cappuccino mousse, topped with zebra chocolate shavings.   10.00

Bottled Beers

Amstel Light    8.00
Corona & Corona Light    8.00
Carlsberg    8.00
Chimay Reserve (25 Oz.)    20.00
Heineken & Heineken Light    8.00
Innis & Gunn (Dark Angel)    12.00
Kasteel Cru    10.00
Kronenbourg 1664    8.00
Michelob Ultra    8.00
Peroni    8.00
Samuel Adams Boston Lager    8.00
Samuel Smith    8.00
Samuel Smith’s Oatmeal Stout    8.00
Weihenstephaner    9.00
Non-Alcoholic    8.00

Draft Beer

Bass Ale    8.00
Guinness    9.00
Hoegaarden    9.00
Indian Pale Ale    8.00
Leffe    9.00
Stella Artois    8.00

Signature Libations

Sixty- Third Street Martini an opulent mixture of chateau font pinot, a rare aged cognac made from champagne grapes; belle de brille, a precious pear-flavored cognac liqueur; 20-year-old real campanhia port and pear nectar   63.00
Margarita Reserve jose cuervo reserva de la familia, grand marnier, rose’s lime juice and sour mix   30.00
Apple Warhead harlemkruiden liqueur, apple pucker, sour mix and fresh lemon juice   17.00
Red Light harlemkruiden liqueur, pineapple juice and a splash of grenadine   17.00
Prince Of Wales Minty Sapphire bombay sapphire, simple syrup, grapefruit juice and mint   17.00
Churchill’s Ten Grand tanqueray no. 10, grand marnier, pineapple juice and fresh lime juice   17.00
French Rain skyy vodka, grand marnier, moët & chandon and cranberry juice   17.00
Sinful Berries skyy vodka raspberry, triple sec, sour mix and mango nectar   17.00
The Caribbean Martini bacardi orange, bacardi limón, bacardi coco and pink lemonade   17.00
The Havana Mojito pyrat rum, lime juice, mint leaves, sugar and soda water   17.00
Caipirinha cachaça, lime and sugar   17.00
Big Apple Martini ketel one citroen, apple schnapps and sour mix   17.00
Duke Of York White Chocolate Martini ultimat vodka, godiva white liqueur, frangelico and white crème de cacao   17.00
French Revolution chopin vodka, navan vanilla, pineapple juice and a splash of lime juice   17.00
Nyc Mojito 10 cane rum, simple syrup, lime juice and club soda   17.00
Dragon Berry Mojito bacardi dragon berry rum, simple syrup, lime juice and club soda   17.00
Espresso Martini stoli vanilla, tia maria and a shot of espresso   17.00
Club Macanudo
26 E 63rd St
Btwn Madison & Park Ave
(212) 752-8200
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