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Posted by Anonymous on 04/08/2014
Had never heard of this place before I went; but I will be going there a lot more now. While in a strange location near the 59th Street Bridge, the room is elegant and warm, the service was impeccable and the food was very good. They took very good care of us, as if we were regular customers, even though it was out first time. Highly recommend.
Posted by S.Mark NYC on 12/18/2013
I had a great guys night out last Monday at Club A. This place is a Home Run. We brought our own wine, and the restaurant decanted the wines in beautiful decanters and served the wine in great wine glasses, all for a low (for NYC) corkage fee. We were treated warmly, but Bruno and his entire staff. The restaurant was crowded, but we never felt overlooked. The steaks and sides were great. And as a bonus we were given a comp middle course of Ravioli and comped a giant fruit plate for dessert. As the restaurant is only twenty blocks from my apartment, I really need to go here more often.
Posted by Anonymous on 10/03/2013
Me and my family enjoyed our meals every time we come and the hospitality is always amazing what I loved is they treat us like family. I really enjoyed the food, the host and the lovely wife. It was worth my time and money I hope to come again. Every time we come we like trying something new and the parties they throw are amazing. <3 I hope to be coming again some time soon.
Posted by James V on 05/18/2013
When I decided to have my first “Guys Night Out” in about 2 years, my initial thought was to go to Peter Luger’s. Been there a few times and it’s a great place; just a pain to get to and to make reservations that aren't at least 2 months out. A friend of mine who had been to Club A Steakhouse suggested giving them a try for the occasion, and am I glad I did. To start with, I was able to score a private room so that we could truly make it a “no holds barred” type of guys night. One of the guys in my party had got caught in traffic and was late; but they had no problem seating us before he arrived. Not being a huge steak fan myself (though the other 4 guys in my party are), I decided to order the grilled tuna. The piece of tuna they sent me could have been mistaken for a steak filet given its size. It was served with both a teriyaki sauce and a spicy glaze on the side. Now, I’ve had huge pieces of tuna in the past where half of the filet is gristle. Not here. This giant filet was sashimi grade; hardly a piece of gristle to be found in it. I don’t know where they found this tuna, but I hope they find more. After some cajoling from my friends, I wound up having some steak. I’m far from a steak connoisseur, but it tasted phenomenal. Juicy and flavorful; my next visit to Club A might make me a steak eater yet. In the private room we were given the privacy we wanted, but never felt neglected by the wait staff or the least bit rushed. We ordered dessert and they brought us out a plate consisting of cream puffs, tiramisu, chocolate mousse cake and cheesecake; all of which were absolutely phenomenal. The owner, Bruno, even came by twice, once during the meal and once as we were paying the check, to make sure everything was to our liking. True class act. By the time the evening was over, we were telling our stories to the waiter and the night felt more like we were hanging out at a friend’s house rather than in a restaurant in Manhattan. After last night, two things are clear: I can’t wait another 2 years to get this group of guys together, and when I do, it’s going to be at Club A. I couldn't recommend this restaurant enough. I’m planning to take my wife there on our next date night!
Posted by EvenSteven on 02/25/2013
We traveled to NYC to celebrate our Anniversary, and my husband wanted to treat me to a steak dinner as well. We live in Baltimore, so we arranged a trip up for a weekend, and I selected this restaurant as I saw no bad reviews. We both agree this was the best meal we have ever had. It was expensive, but I have actually paid more and gotten much less quality and quantity. Our meal started with complimentary lobster ravioli- truly exquisite in a white cream sauce with asparagus tips. Then our dinner, I had a dry aged T-bone, which was perfectly cooked as per my order, and my husband had the filet mignon, also perfectly cooked. We had creamed spinach and a baked potato as our sides. The creamed spinach was extremely garlicky but very silky and good. The potato was huge. They then brought us a complimentary dessert sampler, then an anniversary dessert complete with a candle. The waiters were excellent, and the owner was so gracious and kind, he came to our table several times and thanked us for coming. I would highly recommend this restaurant.
Posted by Paulc on 12/29/2012
We've been here a few times. The place looks great. The appetizers are fine but I wasn't wild with the steak tartare. Steaks are great. Sides are very good. Prices are reasonable. Upstairs looks nice but my wife likes downstairs so we stay there. Service is friendly and very good.
Posted by Anonymous on 02/18/2012
my boyfriend and I have over 30 years of restaurant experience between the two of us so we are a bit critical and hard to impress... but Club A is one of our favorite places. The food is excellent, the portions are generous, the atmosphere is more sophisticated than the many manly steakhouses in NYC, and the prices are more than reasonable considering the quality and portions. We highly recommend the filet, lobster ravioli, and the crab cakes are the best we've found. plus most times we are there something complimentary is brought to the table even though they don't know we are regulars- it always makes us feel welcome!