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East Village/ LES >
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Posted by Anonymous on 2011-04-15
It's better not to order from the menu, just call another place to deliver to your table. You'll get better food, superior service, and responsiveness.
Posted by stuart on 2010-03-22
Was put off by curtness of owner (or manager), but server was very friendly. Ordered from the vegetarian menu and food was not only very good, but quite reasonable.
Garden was lovely-can't wait to go back.
Posted by Anonymous on 2009-11-17
Me and my gf went there and it wasn't all that bad. I ordered some asian style duck that was decent and she had the chicken marsala and had no complaints. Our food came really quick and the hookah was good. Overall for all we got I think it was a good val
Posted by anonymous on 2009-09-11
I see so many negative reviews but really its not as bad as it sounds. The problem is they get so busy so service may not be the quickest. The desserts are fanastic. The filet mignon smothered in muchrooms was fabulous-highly recommend that. Also the hous
Posted by Anonymous on 2009-07-31
I been to this restaurant couple of times and each time I was hoping its going to be better, but it didn't get any better. This place is too expensive for the food and drinks they serve. The drinks are just horrible, the food not that great and I will war
Posted by PsychNYC on 2009-06-08
I have been passing this place for several years now and finally decided to eat at this, what appears to be from street view, adorable restaurant. I was wrong, very wrong. First, the furniture is crappy and old. I had a burn hole on my seat. It felt like
Posted by Danny on 2009-03-09
it was a good place.. not bad but the service was a little slow.. but hooka wasnt that bad for my first time not bad my friends say.. a little pricey but not bad.
Posted by Anonymous on 2008-10-15
i personally only go for the hookah, which is a bit over priced, but the atmosphere is great. food was poor the one time that i did get it. we ordered a cheese plate which is supposed to come with pita, olives, and various cheeses. when it came out, it wa